Planning your chicken dinner for this week? Add this delicious Crock Pot Chicken Marsala Recipe to your menu and wow your family with an EASY gourmet dinner!
Serve up your chicken dinner gourmet Italian Style tonight! I love how this easy Crock Pot Chicken Marsala Recipe delivers such rich, delicious goodness! Every plate at dinner is devoured each time we make it!!
Add it to your menu this week, and take a break from your ordinary ol’ dinner routine. It’s such a simple recipe, but it tastes like you’re fine dining on this creamy Italian classic… Crock Pot Chicken Marsala!
Go grab your Crock Pot and let’s get started!
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Crock Pot Chicken Marsala
Crock Pot Chicken Marsala!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 12 oz. Sliced Mushrooms drained (2 Jars, 6 oz. each)
- 1/2 cup Marsala Cooking Wine
- 1/2 cup Heavy Cream
- 6 cloves of Garlic minced
- 2 Tbsp Corn Starch
- 1/8 tsp Salt
- 1/8 tsp Pepper
Instructions
- Place chicken in crockpot and cook on HIGH for 3 hours, or LOW for 6 hours. {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot. Retain 1/2 cup of drained juices.
- On stove, add Marsala Wine and retained juices to a small sauce pan.
- Bring mixture to boil, then reduce heat and simmer for 7 minutes.
- Stir Cream, Mushrooms, Garlic, Corn Starch, Salt, and Pepper into sauce pan.
- Immediately pour sauce mixture over chicken in crockpot and cook on HIGH for 20 more minutes, or until done.
- Remove chicken from crockpot, and serve over fresh cooked Pasta. YUM!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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