Make amazing things happen in the kitchen when you make this yummy Crock Pot Tomato Basil Chicken Recipe!
Craving a delicious Italian dinner that takes almost no work? Oh I’ve got just the thing!
After visiting Italy last year, I’ve kind of been on a Tomato and Basil kick… and this Crock Pot Tomato Basil Chicken Recipe is the BEST!
The yummy flavors of the sauce combined with fresh Garlic, herbs, and ooey-gooey cheese can’t be beat. Then simply serve with a side of Pasta and you’ve got the easiest ever restaurant style meal at home! Are you ready for the recipe??
Before we get started… go grab that Crock Pot!
Related:
Crock Pot Tomato Basil Chicken Recipe
- 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed.
- 16 oz. Penne Noodles, 1 box cooked al dente
- 16 oz. Classico Tomato & Basil Pasta Sauce {1 jar} – 2 cups or 480 mL
- 1 cup Shredded Mozzarella Cheese
- 6 cloves Garlic, minced
- 1½ tsp. Onion Powder
- ½ tsp. Rosemary
- 1 tsp. Oregano
- 1 tsp. Basil
- Place chicken in Crockpot and cook on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In small mixing bowl, combine Tomato & Basil Sauce, minced Garlic, Onion Powder, Oregano, Basil, and Rosemary and stir well.
- Pour sauce mixture over chicken, sprinkle with Mozzarella, Cover with lid, and Cook for 30 more minutes on HIGH, or until done.
- While chicken is finishing cooking prepare the Pasta, cooked al dente, then serve each chicken breast with a side of hot pasta. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Kriti says
Do I change the cooking time at all if I’m just making just one chicken breast?
Jen says
Any chance the chicken will burn or be dry when you cook it alone in the crock pot?
Heidi says
Hi Jen… no ~ the chicken won’t burn, as it will cook in its own juices that it releases. Hope that helps!
Jen says
Thanks!! Super excited to try this recipe.
Heidi says
You’re very welcome… ENJOY! We’re having it again for dinner tonight! 😉