Use this Crock Pot Tomato Basil Chicken Recipe to create a delightful tomato basil masterpiece with as little effort as possible!

Then do yourself a favor and earn even more family accolades with this glorious Tomato Alfredo Chicken Recipe!

Tomato basil chicken over noodles on a plate.

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Crock Pot Tomato Basil Chicken Recipe

Are you craving a delicious Italian dinner that takes almost no work? Oh I’ve got just the thing!

This Crock Pot Tomato Basil Chicken Recipe serves up rich, satisfying flavors that are sure to make your taste buds do a happy dance!

Autumn writes: "Love this recipe, one of my favorites."

After visiting Rome Italy, I found that I had fallen in love with the irresistible combination of tomato and basil.

The savory flavors of the tomato basil marinara sauce combined with fresh garlic, herbs, and ooey gooey cheese simply cannot be beat.

Then… when served up with a heavenly side of pasta, you’ve just created the easiest ever gourmet restaurant style meal at home!

Here’s the best part…

You can create this tasty Garlic Tomato Basil Chicken Crockpot recipe with just a few minutes of prep.

That’s because tonight you are going to let the Crock Pot do most of the work for you.

Sound good?

So go grab your Crock Pot and let’s get slow cooking.

Here’s what you’ll need to get this chicken dinner started…

Related: 150 Easy Fall Crock Pot Recipes

Ingredients including oregano, onion powder, and garlic.

Crock Pot Tomato Basil Chicken Ingredients

It takes just a few simple ingredients to make the BEST Slow Cooker Tomato Basil Chicken!

You likely have many of these items in your kitchen already…

  • Chicken Breasts – you can use fresh or thawed
  • Penne Noodles
  • Pasta Sauce
  • Mozzarella Cheese
  • Garlic
  • Onion Powder
  • Basil
  • Oregano
  • Rosemary

You’ll also need a 5 – 6 quart Crockpot to get the job done.

Chicken breasts in a slow cooker.

How To Make Crock Pot Tomato Basil Chicken

It’s actually SO easy to prepare this tempting tomato basil chicken in your slow cooker.

Here’s what you’ll do…

1. Cook your chicken in your crockpot, and then drain and discard the juices.

2. Pour the sauce mixture over your chicken, sprinkle with Mozzarella, then continue cooking.

Tomato Basil Chicken in a slow cooker.

3. Once done, serve it up and enjoy every last wonderful bite!

That’s it.

Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Tomato basil chicken over noodles on a green plate.

What to Serve with Tomato Basil Chicken

In addition to serving your chicken with penne pasta, most of your favorite vegetables will also pair so well with this rich and creamy chicken.

Like broccoli, cauliflower, carrots, asparagus, sweet potatoes, corn and more!

Here are a few more delicious side dish recipes you can also serve alongside this decadent chicken dinner…

How To Store Tomato Basil Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal.

Tomato basil chicken over noodles on a plate.

Crockpot Tomato Basil Chicken Reviews

What Your Frugal Friends Are Saying About This Tomato Basil Chicken Recipe…

Gabriella writes: “Love. Have made a couple of times”

Michelle writes: “I added diced onions and diced white mushrooms”

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Did You Enjoy This Recipe?  ⭐️⭐️⭐️⭐️⭐️  Leave a comment & review below!

Crock Pot Tomato Basil Chicken Recipe

By Heidi Miller
Create some tasty tomato basil goodness in your kitchen when you make this yummy Crock Pot Tomato Basil Chicken Recipe!
Servings: 4
Tomato basil chicken on a plate with pasta.
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
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Ingredients 

  • 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed.
  • 16 oz. Penne Noodles, 1 box cooked al dente
  • 16 oz. Classico Tomato & Basil Pasta Sauce (1 jar) – 2 cups or 480 mL
  • 1 cup Shredded Mozzarella Cheese
  • 6 cloves Garlic, minced
  • 1 1/2 tsp. Onion Powder
  • 1/2 tsp. Rosemary
  • 1 tsp. Oregano
  • 1 tsp. Basil

Instructions 

  • Place chicken in Crockpot and cook on HIGH for 3 hours or LOW for 6 hours (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • In small mixing bowl, combine Tomato & Basil Sauce, minced Garlic, Onion Powder, Oregano, Basil, and Rosemary and stir well.
  • Pour sauce mixture over chicken, sprinkle with Mozzarella, Cover with lid, and Cook for 30 more minutes on HIGH, or until done.
  • While chicken is finishing cooking prepare the Pasta, cooked al dente, then serve each chicken breast with a side of hot pasta. ENJOY!!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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So have you tried this Crock Pot Tomato Basil Chicken recipe yet?

Leave a comment & share…

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About Heidi Miller

Heidi Miller is the creator of The Frugal Girls, where she shares easy recipes with massive flavor! She has been creating and sharing recipes online for over 15 years, and brings warmth, expertise, and a personal touch to every recipe. Her work has been featured on Today.com, NBC, Fox, Parade, People, Country Living, Woman’s World, and more!

Read More About Me

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8 Comments

  1. Christie says:

    They sound so tasty! I love a good tomato basil chicken! And I have a ton of basil in my garden so this would be perfect! Thanks for sharing this recipe!

    Reply
    1. Heidi says:

      Thanks, Christie! That’s so exciting that you’re growing basil in your garden, too… some fresh basil on this dish would taste AMAZING! 🙂

      Reply
  2. Rebecca Dillon says:

    This looks so delicious! I love that I can throw this into the crockpot for a healthy weeknight dinner.

    Reply
    1. Heidi says:

      Thanks, Rebecca! And you’re right… it’s perfect for those busy weeknights! 🙂

      Reply
  3. Jen says:

    Any chance the chicken will burn or be dry when you cook it alone in the crock pot?

    Reply
    1. Heidi says:

      Hi Jen… no ~ the chicken won’t burn, as it will cook in its own juices that it releases. Hope that helps!

      Reply
      1. Jen says:

        Thanks!! Super excited to try this recipe.

        Reply
        1. Heidi says:

          You’re very welcome… ENJOY! We’re having it again for dinner tonight! 😉

          Reply