Craving a cozy bowl of soup to warm you up? Get ready to become a kitchen superstar when you make this easy, gourmet Tortellini Soup Recipe! With a creamy tomato basil soup base, piles of parmesan, and plenty of cheesy tortellini treasures, you’ll be dreaming of dinner all day long! Just 10 minutes of prep… then your Crock Pot does the rest!
Tortellini Soup Recipe
A rich and cheesy, and completely dreamy soup just riddled with cheese tortellini… trust me, this is the spectacular soup you need in your life!
Every bite is literally heaven on a spoon!
Dina writes: "My husband loved this recipe! So easy to prepare!"
To start, the perfectly soft and chewy tortellini are filled with an exotic mix of heavenly cheeses that are as exquisite as a chef’s kiss!
Then, we bath your heavenly tortellini in a creamy, cheesy tomato soup that will thrill and delight every last one of your taste buds!
The same thrill you’ll get when you serve up heaping bowls of this New England style Clam Chowder Soup, easy Creamy Chicken Enchilada Soup, or outrageous Loaded Baked Potato Soup Recipe!
Plus… this soup gets bonus points for being ridiculously simple to make!
You’ll just open some cans, chop an onion, and dump in some seasonings. Then you’ll just dump everything in your slow cooker and walk away!
Believe me, creating a gourmet soup doesn’t get any easier than this!
So grab your Crock Pot, then head to the store to snatch up these easy to find ingredients…
Ingredients
It takes just a few simple ingredients to make the BEST creamy tortellini soup recipe!
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Refrigerated Cheese Tortellini – Because it wouldn’t be tortellini soup without it!
- Parmesan Cheese – To add richness and loads of flavor.
- Campbell’s Tomato Soup Family Size Can – The perfect quick & easy base that I have also used for my Easy Lasagna Soup and Homemade Tomato Soup.
- Diced Tomatoes – A quick and easy shortcut for making gourmet tomato soups.
- Onion – I used a traditional white onion for this creamy tortellini soup.
- Evaporated Milk – To make your soup extra creamy.
- Paprika – For extra warmth and a vibrant color.
- Basil – See my tips for Preserving Fresh Basil!
- Onion Powder
- Optional: Parsley for garnish – see my tips for How to Dry Parsley!
Like many of my easy Homemade Soup Recipes, you’ll also need a 5 – 6 quart Crockpot to prepare this cheese tortellini soup recipe.
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Pin ItHow to Make Tortellini Soup
Like so many of my Simple Italian Recipes, you can prepare this creamy tomato tortellini soup recipe right in your slow cooker…
1. Spray crockpot with non-stick cooking spray.
2. Stir all ingredients (except the Parmesan & Parsley) in bowl to combine.
3. Pour contents from bowl into crockpot.
4. Cook in crockpot.
5. Add Parmesan Cheese & cook for the last 30 minutes.
6. Garnish with Parsley and more Parmesan if desired. Then serve, enjoy & DEVOUR!
Trust me, cheese tortellini soup recipes don’t get much simpler or satisfying than this!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Store Leftovers
One of my favorite Easy Meal Prep Ideas is to enjoy my creamy tortellini soup as leftovers later in the week!
To save your leftovers for later, simply store your soup in an airtight container and use within three days. When ready to eat, reheat on the stove over medium heat.
What to Serve with Tortellini Soup
So what goes good with heaping bowl of one of the best Slow Cooker Soup Recipes ever?
This cheese tortellini soup recipe is so versatile. It really goes so good with so many different Dinner Sides.
To start, I recommend baking up a loaf of this Crusty Bread Recipe or Dutch Oven Sourdough Bread, then dunking small pieces in this lovely Bread Dipping Sauce.
Then, add a lovely side of this Oven Roasted Cauliflower and a fresh green salad topped with my lovely homemade Honey Balsamic Vinaigrette Dressing. YUM!!
Creamy Tortellini Soup Reviews
Here’s what your frugal friends are saying about this creamy tomato and tortellini soup recipe…
One reader writes: “A great cozy dinner”
Lori writes: “Made this….yummmmmmmmm”
Karyn writes: “So tasty”
Dina writes: “My husband loved this recipe! So easy to prepare!”
Elena writes: “Great soup!!!!”
Micah writes: “Quick, easy, and the whole family loved it!”
Rebecca writes: “One of my favorites!”
Ashley writes: “Great on a cold day! Made enough for leftovers for the week’s lunches and warms up well!”
Denise writes: “So comforting and delish”
Sandra writes: “Delicious!!!”
Hailey writes: “Everyone loved it! Including myself, delicious!”
Kim writes: “So comforting!!”
Audra writes: “So good!”
Heather writes: “So easy and so delicious!”
More Recipes for Easy Homemade Soups
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Tortellini Soup Recipe
Ingredients
- 10 oz. Cheese Tortellini, refrigerated
- 1/2 cup White Onion, finely chopped
- 23.2 oz. Family Sized Campbell’s Tomato Soup, (1 can)
- 14.5 oz. Diced Tomatoes, (1 can)
- 12 oz. Evaporated Milk, (1 can)
- 6 oz. Parmesan Cheese, (shredded)
- 3 tsp. Paprika
- 2 tsp. Basil
- 1 tsp. Onion Powder
- 1 Tbsp. Parsley, chopped (for optional garnish)
Instructions
- Gather your ingredients.
- Spray Crock Pot with non-stick cooking spray.
- Add all ingredients (except Parmesan and Parsley) to large bowl, and stir well.
- Pour contents from bowl into Crock Pot, and Cook on HIGH for 1.5 hours or LOW for 3 hours, stirring every 30 minutes.
- After cooking 1.5 hours on HIGH or 3 hours on LOW, add Parmesan Cheese, stir well, and cook for additional 30 minutes, covered.
- Optional: garnish with chopped Parsley and more Parmesan Cheese. Enjoy!!
Notes
- How to Store Leftovers: To save your tortellini soup recipe leftovers for later, simply store your soup in an airtight container and use within three days. When ready to eat, simply reheat on the stove over medium heat.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
This soup was so good! I used frozen tortellini, and didn’t mix the Parmesan cheese into the soup, just garnish when being served. Will make it again!
A nice crusty bread puts it over the top.
Thank you so much for this recipe!
You’re very welcome, Patti… I’m so glad you loved it! Crusty bread sounds like the perfect side! 🙂
Are you using precooked tortellini?
Hi Beth ~ you’ll use the fresh cheese filled tortellini from that comes refrigerated.
When adding the can of soup do you also add the water as instructed by the can?
Hi Amanda, you won’t add any water… just the condensed soup. Hope that helps! 🙂