Get ready to become a kitchen superstar when you make this easy, gourmet Crockpot Tomato Tortellini Soup Recipe!
What better way to enjoy a cold winter night than with a ridiculously delicious gourmet Italian Tomato Basil Tortellini Soup? It’s rich, creamy, and completely dreamy. Plus… it gets bonus points for being ridiculously easy to make!
Take your Soup on a grand tour of flavor town with this rich and creamy Crockpot Tomato Tortellini Soup Recipe!
Go grab your Crock Pot and let’s make some soup! Here’s what you’ll need…
Related:
Crockpot Tomato Tortellini Soup Recipe
What Your Frugal Friends Are Saying About This Recipe…
Dina writes: “My husband loved this recipe! So easy!”
Micah writes: “Quick easy and the whole family loved it!”
Ashley writes: “Great on a cold day! Made enough for leftovers for the week’s lunches and warms up well!”
Marissa writes: “Delicious!”
Audra writes: “So good!”
Heather writes: “So easy and so delicious!”
Crockpot Tomato Tortellini Soup Recipe!
Ingredients
- 10 oz. refrigerated Tortellini
- 1/2 cup White Onion finely chopped
- 23.2 oz. Campbell’s Tomato Soup Family Size {1 can}
- 14.5 oz. Diced Tomatoes {1 can}
- 12 oz. Evaporated Milk {1 can}
- 6 oz. Parmesan Cheese {shredded}
- 3 tsp. Paprika
- 2 tsp. Basil
- 1 tsp. Onion Powder
- 1 Tbsp. Chopped Parsley for Garnish {optional}
Instructions
- Spray Crock Pot with non-stick cooking spray.
- Add all ingredients {except Parmesan and Parsley} to large bowl, and stir well.
- Pour contents from bowl into Crock Pot, and Cook on HIGH for 1.5 hours or LOW for 3 hours, stirring every 30 minutes.
- After cooking 1.5 hours on HIGH or 3 hours on LOW, add Parmesan Cheese, stir well, and cook for additional 30 minutes, covered.
- Optional: garnish with chopped Parsley and more Parmesan Cheese. Enjoy!!
What You’ll Need To Make This Crockpot Tomato Tortellini Soup Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Tomato Tortellini Soup Recipe yet?
Leave a comment and share…
Patti says
This soup was so good! I used frozen tortellini, and didn’t mix the Parmesan cheese into the soup, just garnish when being served. Will make it again!
A nice crusty bread puts it over the top.
Thank you so much for this recipe!
Heidi says
You’re very welcome, Patti… I’m so glad you loved it! Crusty bread sounds like the perfect side! 🙂
Beth says
Are you using precooked tortellini?
Heidi says
Hi Beth ~ you’ll use the fresh cheese filled tortellini from that comes refrigerated.
Amanda klawuhn says
When adding the can of soup do you also add the water as instructed by the can?
Heidi says
Hi Amanda, you won’t add any water… just the condensed soup. Hope that helps! 🙂