Craving a cozy soup this week to warm you up? Get ready to become a kitchen superstar when you make this easy, gourmet Crockpot Tomato Tortellini Soup Recipe!
Then… make even more friends in the kitchen when you also make this delicious Creamy Tomato Soup Recipe!
Crockpot Tomato Tortellini Soup Recipe
What better way to enjoy a cold winter night than with a ridiculously rich and satisfying gourmet Italian Tomato Basil Tortellini Soup?
It’s rich, creamy, and completely dreamy.
Plus… this gloriously cheesy tortellini soup gets bonus points for being ridiculously simple to make!
Dina writes: "My husband loved this recipe! So easy to prepare!"
So take your family on a grand tour of flavor town when you make this decadent Crockpot Tomato Tortellini Soup Recipe!
This Homemade Soup serves up the massive… tantalizing… crowd pleasing flavors that are sure make you a household famous this week.
Let’s make some tasty soup… shall we?
Grab your Crock Pot out, then head to the store to snatch up these easy to find ingredients…
Related: 21 Easiest Soup Recipes Ever
Tomato Tortellini Soup Ingredients
It takes just a few simple ingredients to make the BEST Crockpot Tomato Tortellini Soup!
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Refrigerated Tortellini
- Onion
- Tomato Soup
- Diced Tomatoes
- Evaporated Milk
- Parmesan Cheese
- Paprika
- Basil (How to Dry Fresh Basil Leaves)
- Onion Powder
- Optional: Parsley for Garnish (How to Dry Parsley Leaves)
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. So easy!
How to Make Crockpot Tomato Tortellini Soup
It’s actually SO easy to make this Creamy Tomato Tortellini Soup in your slow cooker!
Here’s what you’ll do…
1. Spray crockpot with non-stick cooking spray.
2. Stir all ingredients (except the Parmesan & Parsley) in bowl to combine.
3. Pour contents from bowl into crockpot.
4. Cook in crockpot.
5. Add Parmesan Cheese & cook for the last 30 minutes.
6. Garnish with Parsley and more Parmesan if desired.
Serve, Enjoy & DEVOUR!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Cheesy Tortellini Soup
So what goes good with heaping bowl of this delicious cheesy tortellini soup?
This Italian style Crock Pot soup is so versatile. It really goes so good with so many different sides.
Here are just a few yummy ideas that will pair beautifully with your new favorite soup:
- Crusty Artisan Bread
- Dinner Rolls
- Fresh Sourdough Bread
- Green Salad
- Hot Biscuits
- No Knead Rosemary Bread
- Roasted Vegetables
- Restaurant Style Bread Dipping Oil
Crockpot Tomato Tortellini Soup Reviews
Here’s What Your Frugal Friends Are Saying About This Easy Crockpot Tomato Tortellini Soup Recipe…
One reader writes: “A great cozy dinner”
Lori writes: “Made this….yummmmmmmmm”
Karyn writes: “So tasty”
Dina writes: “My husband loved this recipe! So easy to prepare!”
Elena writes: “Great soup!!!!”
Micah writes: “Quick, easy, and the whole family loved it!”
Rebecca writes: “One of my favorites!”
Ashley writes: “Great on a cold day! Made enough for leftovers for the week’s lunches and warms up well!”
Denise writes: “So comforting and delish”
Sandra writes: “Delicious!!!”
Hailey writes: “Everyone loved it! Including myself, delicious!”
Kim writes: “So comforting!!”
Audra writes: “So good!”
Heather writes: “So easy and so delicious!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Tomato Tortellini Soup Recipe!
Ingredients
- 10 oz. refrigerated Tortellini
- 1/2 cup White Onion finely chopped
- 23.2 oz. Campbell’s Tomato Soup Family Size (1 can)
- 14.5 oz. Diced Tomatoes (1 can)
- 12 oz. Evaporated Milk (1 can)
- 6 oz. Parmesan Cheese (shredded)
- 3 tsp. Paprika
- 2 tsp. Basil
- 1 tsp. Onion Powder
- 1 Tbsp. Chopped Parsley for Garnish (optional)
Instructions
- Spray Crock Pot with non-stick cooking spray.
- Add all ingredients (except Parmesan and Parsley) to large bowl, and stir well.
- Pour contents from bowl into Crock Pot, and Cook on HIGH for 1.5 hours or LOW for 3 hours, stirring every 30 minutes.
- After cooking 1.5 hours on HIGH or 3 hours on LOW, add Parmesan Cheese, stir well, and cook for additional 30 minutes, covered.
- Optional: garnish with chopped Parsley and more Parmesan Cheese. Enjoy!!
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So have you tried this Crockpot Tomato Tortellini Soup Recipe yet?
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Patti says
This soup was so good! I used frozen tortellini, and didn’t mix the Parmesan cheese into the soup, just garnish when being served. Will make it again!
A nice crusty bread puts it over the top.
Thank you so much for this recipe!
Heidi says
You’re very welcome, Patti… I’m so glad you loved it! Crusty bread sounds like the perfect side! 🙂
Beth says
Are you using precooked tortellini?
Heidi says
Hi Beth ~ you’ll use the fresh cheese filled tortellini from that comes refrigerated.
Amanda klawuhn says
When adding the can of soup do you also add the water as instructed by the can?
Heidi says
Hi Amanda, you won’t add any water… just the condensed soup. Hope that helps! 🙂