This Easy Slow Cooker Sweet and Sour Chicken Recipe will give you some sweet dreams!
Just a little sweet and just a little sour… and absolutely delicious! Is your chicken in need of a tasty makeover?
Spoil your family this week when you make this Easy Slow Cooker Sweet and Sour Chicken Recipe! You won’t believe how easy it is to make. Seriously, with just 5 ingredients, you know it’s going to be easy. So go grab your Slow Cooker and get ready to create a yummy chicken dinner with a delicious Asian flair!!
Just be warned… When you serve up something this tasty, you may experience some unexpected hugs after dinner!!!
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Easy Slow Cooker Sweet and Sour Chicken Recipe
Slow Cooker Sweet and Sour Chicken!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 12 oz. Kikkoman Sweet & Sour Sauce {1 bottle}
- 20 oz. Dole Pineapple Chunks {1 can}
- 2 green Bell Peppers chopped in ½″ – 1″ pieces
- 1 medium White Onion chopped in ½″ – 1″ pieces
Instructions
- Pour Pineapple Juice only from can into crockpot, then add chicken. Set drained Pineapple Chunks aside.
- Cook chicken in crockpot on High for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Remove chicken, and cut into cubes, then transfer chicken back to crockpot.
- Mix together Sweet & Sour Sauce, drained Pineapple Chunks, Chopped Onions & Chopped Peppers, stir well.
- Pour mixture over chicken, stir all together in crockpot, and cook on High for 30 more minutes {covered}
- Serve over cooked White Rice and ENJOY!
Notes
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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So have you tried this Easy Slow Cooker Sweet and Sour Chicken Recipe yet?
Share with us in the comments below!
Stacey B says
I am making this today but I wondering why the juice needs to be drained? Will it alter the taste that much?
Heidi says
Hi Stacey ~ yes, it really does make a big difference in the flavor of the sauce. Without draining the juices, the sauce will be thiner, runnier, and less flavorful. When you drain the juices you’ll end up with a thick sauce with a more robust flavor. Hope that helps! 🙂
Whitney says
I have been making this for awhile now and really like this recipe, curious if anyone knows how to convert it to the instant pot?! Thanks
Patricia Aiello says
I have used so many of these recipies! and My whole family loves them! Thank you!… Seriously!.. BTW most of these are family staples now! <3
Heidi says
Aww ~ thank you so much for the sweet comment, Patricia! I’m so glad you’re enjoying the recipes! 🙂
Jennifer says
I am in the process of making this recipe now! I will let you know of the results later. But I am curious, do I need to season the chicken or is the sauce enough for taste?
Bobbie says
Love this! It was fast and easy. I to cut the chicken before cooking and it turned out perfect.
Heidi says
So glad you loved it, Bobbie! It’s definitely a family favorite here, too! 😉
Joy says
Can the sweet and sour chicken recipe be doubled?
Bobbie says
Yes I doubled it and it turned out wonderful
Joy says
Thank you! My family loves this recipe . Going to try cutting chicken before cooking also.
Rochelle says
I am tryin this tonight i have tried several other of ur recipes and they are always a winner with my picky kids!
Heidi says
Aww ~ thanks, Rochelle! So glad your kids are enjoying the recipes, too! 🙂
Joseph says
Would it be different if I cubed the chicken beforehand, and what would it take to make this a freezer meal?
Steven says
I would also like to know if the chicken can be cubed at the beginning of cooking everything.
Tonya says
I accidentally cut the chicken prior to cooking and it turned out fine. I’m glad I did, too. The chicken was pretty tender and cutting it might have torn it apart (shredding).
Jean says
Can you please pin this so I can save it.
Heidi says
Hi Jean ~ here’s a link to the Pin so you can save it on Pinterest. 🙂 ENJOY!!
https://www.pinterest.com/pin/266275396695425949/