This Easy Slow Cooker Sweet and Sour Chicken Recipe will give you some sweet dreams!
Just a little sweet and just a little sour… and absolutely delicious! Is your chicken in need of a tasty makeover?
Spoil your family this week when you make this Easy Slow Cooker Sweet and Sour Chicken Recipe!
Go grab your Slow Cooker and get ready for a yummy chicken dinner with delicious Asian flair!!
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Easy Slow Cooker Sweet and Sour Chicken Recipe
Slow Cooker Sweet and Sour Chicken!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 12 oz. Kikkoman Sweet & Sour Sauce {1 bottle}
- 20 oz. Dole Pineapple Chunks {1 can}
- 2 green Bell Peppers chopped in ½″ – 1″ pieces
- 1 medium White Onion chopped in ½″ – 1″ pieces
Instructions
- Pour Pineapple Juice only from can into crockpot, then add chicken. Set drained Pineapple Chunks aside.
- Cook chicken in crockpot on High for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Remove chicken, and cut into cubes, then transfer chicken back to crockpot.
- Mix together Sweet & Sour Sauce, drained Pineapple Chunks, Chopped Onions & Chopped Peppers, stir well.
- Pour mixture over chicken, stir all together in crockpot, and cook on High for 30 more minutes {covered}
- Serve over cooked White Rice and ENJOY!
Notes
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Tried the Sweet and Sour Chicken?
Share with us in the comments below!
Whitney says
I have been making this for awhile now and really like this recipe, curious if anyone knows how to convert it to the instant pot?! Thanks
Patricia Aiello says
I have used so many of these recipies! and My whole family loves them! Thank you!… Seriously!.. BTW most of these are family staples now! <3
Heidi says
Aww ~ thank you so much for the sweet comment, Patricia! I’m so glad you’re enjoying the recipes! 🙂
Jennifer says
I am in the process of making this recipe now! I will let you know of the results later. But I am curious, do I need to season the chicken or is the sauce enough for taste?
Bobbie says
Love this! It was fast and easy. I to cut the chicken before cooking and it turned out perfect.
Heidi says
So glad you loved it, Bobbie! It’s definitely a family favorite here, too! 😉
Joy says
Can the sweet and sour chicken recipe be doubled?
Bobbie says
Yes I doubled it and it turned out wonderful
Joy says
Thank you! My family loves this recipe . Going to try cutting chicken before cooking also.
Rochelle says
I am tryin this tonight i have tried several other of ur recipes and they are always a winner with my picky kids!
Heidi says
Aww ~ thanks, Rochelle! So glad your kids are enjoying the recipes, too! 🙂
Joseph says
Would it be different if I cubed the chicken beforehand, and what would it take to make this a freezer meal?
Steven says
I would also like to know if the chicken can be cubed at the beginning of cooking everything.
Tonya says
I accidentally cut the chicken prior to cooking and it turned out fine. I’m glad I did, too. The chicken was pretty tender and cutting it might have torn it apart (shredding).
Jean says
Can you please pin this so I can save it.
Heidi says
Hi Jean ~ here’s a link to the Pin so you can save it on Pinterest. 🙂 ENJOY!!
https://www.pinterest.com/pin/266275396695425949/