This sweet and tart 3 ingredient Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!
Then… indulge in even more tasty lemon goodness when you also try this easy Lemon Cake in a Mug and this tantalizing Lemon Bar Recipe!
Crockpot Lemon Dump Cake Recipe
When it comes to easy desserts, nothing beats a Dump Cake, right?
Just dump it in… and walk away! Now that’s my kind of dessert! 🙂
This Crockpot Lemon Dump Cake checks all the boxes… crazy easy, super delicious, and always a crowd pleaser!
Judy writes: "Just wanted to let you know what a delicious dessert this is. I had company over and it was devoured, not a crumb left to even just lick the spoon/crockpot!! Thanks again for a wonderfully delicious recipe."
This delectable slow cooker dump cake really is all about… the “YUM” factor!
Your tastebuds will squeal with excitement for this easy lip-smackin’ Lemon Dump Cake Recipe!
And did I mention it’s just 3 ingredients? Talk about EASY!
So what are we all waiting for?
Let’s get this Lemon Dump Cake in the Crockpot!
I can almost taste the this easy lemon dessert now!
Here’s what you’ll need to get started…
Related: 33 Easy Dump Cake Recipes!
Lemon Dump Cake Ingredients
You’ll just need a few simple ingredients to make the BEST Slow Cooker Lemon Dump Cake!
Here’s what you’ll need to grab at the grocery store this week…
- Lemon Cake Mix
- Lemon Pie Filling
- Butter
- Optional: Whip Cream or Vanilla Ice Cream for serving
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this easy 3 ingredient dessert is going to be so easy!
Where Can I Find Lemon Pie Filling?
Lemon Pie filling can be made from scratch, or purchased in cans.
To save time, I pick up the canned Lemon Pie Filling at Walmart.
How to Make Lemon Dump Cake with Pie Filling
You won’t believe how quick and easy it is to prepare this delicious lemon dump cake treat in your slow cooker!
Here’s what you’ll do…
1. Spray the inside of your crockpot with non-stick cooking spray
2. Then evenly spread out lemon pie filling in the bottom of your crockpot.
3. Combine the cake mix with butter to make a buttery crumble topping, and sprinkle it over the strawberry pie filling.
4. Cook in crockpot, and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Lemon Dump Cake Variations:
Want to change things up? Go for it!
There are so many delicious variations you can make of a Lemon Dump Cake!
- Blueberry Lemon Dump Cake
- Blueberry Lemon Dump Cake with Cream Cheese
- Lemon Dump Cake with Cream Cheese
- Strawberry Lemonade Dump Cake – swap the lemon pie filling cans for strawberry pie filling
The options really are endless!
How to Serve Crock Pot Lemon Dump Cake
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Crockpot Lemon Dump Cake Reviews
Here’s What Your Frugal Friends Are Saying About This Crockpot Lemon Dump Cake Recipe…
One reader writes: “Yummy and easy”
Lydia writes: “I tried it! It came out excellent!”
Judy writes: “Just wanted to let you know what a delicious dessert this is. I had company over and it was devoured, not a crumb left to even just lick the spoon/crockpot!! Thanks again for a wonderfully delicious recipe.”
Liz writes: “It was very good!”
Tara writes: “Yummy!”
Tonya writes: “My family loved this cake. Very refreshing. Plus so easy.”
Trudy writes: “Yummy and easy!!”
Lisa writes: “I love how easy this is!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Lemon Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker Lemon Cake Mix box
- 42 oz. Lemon Creme Pie Filling, (use 2 cans 21 oz. each, Or use homemade Lemon Creme Pie filling)
- 1/2 cup Butter, melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Lemon Dump Cake Recipe yet?
Share with us in the comments below…
I tried the. Cherry dump recipe for a pot luck dinner now I am requested to bring. It every time we have one……it was delicious!!!!
So glad to hear everyone loved it! I love the Cherry recipe, too!
I tried this recipe tonight and the family fell in LOVE with it. Thank you for such a fantastic recipe. Next on my list is the pineapple dump cake. Yuuum!!!
You’re very welcome, Edna… so glad to hear your family loved it! 🙂
Can I use a 4 oz. Slow cooker for these dump cakes? By it being a smaller size, will it over flow?
Hi Nikole ~ you can use a smaller 4 quart Slow Cooker for this dump cake, just as long as it is oval. A 4 quart round Slow Cooker won’t work as well. Hope that helps!
does it need to be refrigerated?
Yes, leftovers can be stored covered in the refrigerator.
Can this recipe be done in the oven? I only have one crockpot and will be making dinner in it.
Hi Rhonda ~ yes… you can make this in a 9×13 dish as well. Just follow the instructions in this post:
https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
Hope that helps! 🙂
How many cups is 1 stick of butter!
Hi Tracy,
1 Stick of Butter – 1/2 cup or 4 oz. = 115 g
Hope that helps! 😉
What size crockpot do. you use?
Hi Megan ~ anything between a 4 quart – 6 quart oval works great. ENJOY! 🙂
I was on,y able to find 15.75 oz cans of lemon pie filling do you think 2 cans of these will be enough? And is this the same as lemon cream pie filling?
Thanks
Hi Lori ~ 2 of those should work just fine. ENJOY! 🙂
I was just wondering if you have ever tried to make the Crockpot Dump Cakes with a gluten free cake mix?
They look wonderful and super easy.
Thanks,
Linda
Hi Linda ~ I haven’t tried it yet with a Gluten Free Cake Mix, but that’s a great idea. 🙂