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Crockpot Lemon Dump Cake Recipe! {3 Ingredients}

June 9, 2015 By Heidi 19 Comments

I may get paid for ads or purchases made through links in this post.

This Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!

Crockpot Lemon Dump Cake Recipe | TheFrugalGirls.com

Just dump it in… and walk away! 😉  Now that’s my kind of dessert!  This Dump Cake in the Slow Cooker is all about… the “YUM” factor!

Your tastebuds will squeal with excitement for this easy lip-smackin’ Crockpot Lemon Dump Cake Recipe!

So what are we all waiting for… let’s get this Lemon Dump Cake in the Crockpot!!  I can almost taste it now!

Related:

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Crockpot Lemon Dump Cake Recipe

Lemon Dump Cake Recipe Crock Pot from TheFrugalGirls.com

Slow Cooker Lemon Dump Cake Recipe from TheFrugalGirls.com

What Your Frugal Friends Are Saying About This Recipe:

Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”

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Crockpot Lemon Dump Cake Recipe

This Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
  • 42 oz. Lemon Creme Pie Filling {use 2 cans 21 oz. each, Or use homemade Lemon Creme Pie filling}
  • 1/2 cup Butter, melted

Instructions

  • Spray inside of Crockpot with non-stick cooking spray
  • Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Serve with Ice Cream or Whip Cream… ENJOY!!

What You’ll Need To Make This Lemon Dump Cake Recipe:

5 – 6 quart Crock Pot

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Crockpot Lemon Dump Cake Recipe - from TheFrugalGirls.com

So have you tried this Crockpot Lemon Dump Cake Recipe yet?

Share with us in the comments below…

Easy Crockpot Lemon Dump Cake Recipe from TheFrugalGirls.com
Easy Crockpo tLemon Dump Cake Recipe - from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Dessert Recipes, Recipes Tagged With: Cakes, Crockpot Desserts

Comments

  1. Tntech1 says

    March 14, 2018 at 5:49 am

    I tried the. Cherry dump recipe for a pot luck dinner now I am requested to bring. It every time we have one……it was delicious!!!!

    Reply
    • Heidi says

      April 25, 2018 at 9:13 pm

      So glad to hear everyone loved it! I love the Cherry recipe, too!

      Reply
  2. Edna says

    September 1, 2017 at 10:17 pm

    I tried this recipe tonight and the family fell in LOVE with it. Thank you for such a fantastic recipe. Next on my list is the pineapple dump cake. Yuuum!!!

    Reply
    • Heidi says

      September 3, 2017 at 8:15 pm

      You’re very welcome, Edna… so glad to hear your family loved it! 🙂

      Reply
      • Nikole W. says

        October 15, 2017 at 9:25 pm

        Can I use a 4 oz. Slow cooker for these dump cakes? By it being a smaller size, will it over flow?

        Reply
        • Heidi says

          October 16, 2017 at 7:13 pm

          Hi Nikole ~ you can use a smaller 4 quart Slow Cooker for this dump cake, just as long as it is oval. A 4 quart round Slow Cooker won’t work as well. Hope that helps!

          Reply
  3. ang says

    May 24, 2017 at 5:33 pm

    does it need to be refrigerated?

    Reply
  4. Pam G says

    May 14, 2017 at 11:39 am

    No one seems to carry the lemon filling in cans. Can I use the Shirriff ones you have to cook? And 1 package is for 1 pie…would I need to make 2 packages? Thanks

    Reply
  5. Rhonda says

    October 1, 2016 at 6:53 am

    Can this recipe be done in the oven? I only have one crockpot and will be making dinner in it.

    Reply
    • Heidi says

      October 6, 2016 at 2:44 pm

      Hi Rhonda ~ yes… you can make this in a 9×13 dish as well. Just follow the instructions in this post:

      https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html

      Hope that helps! 🙂

      Reply
  6. Tracy says

    June 27, 2016 at 3:35 am

    How many cups is 1 stick of butter!

    Reply
    • Heidi says

      July 12, 2016 at 10:31 pm

      Hi Tracy,

      1 Stick of Butter – 1/2 cup or 4 oz. = 115 g

      Hope that helps! 😉

      Reply
  7. Megan Moore says

    November 1, 2015 at 2:20 pm

    What size crockpot do. you use?

    Reply
    • Heidi says

      November 1, 2015 at 4:53 pm

      Hi Megan ~ anything between a 4 quart – 6 quart oval works great. ENJOY! 🙂

      Reply
  8. Rebecca says

    October 30, 2015 at 11:59 am

    I was thinking about doubling the recipe for a work function. Has anyone tried that? What would cooking time be then?

    Reply
  9. Lori Falcon says

    July 16, 2015 at 5:42 am

    I was on,y able to find 15.75 oz cans of lemon pie filling do you think 2 cans of these will be enough? And is this the same as lemon cream pie filling?

    Thanks

    Reply
    • Heidi says

      July 31, 2015 at 8:29 pm

      Hi Lori ~ 2 of those should work just fine. ENJOY! 🙂

      Reply
  10. Linda Wiseman says

    July 7, 2015 at 12:05 pm

    I was just wondering if you have ever tried to make the Crockpot Dump Cakes with a gluten free cake mix?
    They look wonderful and super easy.
    Thanks,
    Linda

    Reply
    • Heidi says

      July 7, 2015 at 12:57 pm

      Hi Linda ~ I haven’t tried it yet with a Gluten Free Cake Mix, but that’s a great idea. I definitely will give it a shot! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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