This 3 ingredient Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!
Then… indulge in even more tasty lemon goodness when you also try this easy Lemon Cake in a Mug and this tantalizing Lemon Bar Recipe!
Crockpot Lemon Dump Cake Recipe
Just dump it in… and walk away! 😉 Now that’s my kind of dessert! This Dump Cake in the Slow Cooker is all about… the “YUM” factor!
Your tastebuds will squeal with excitement for this easy lip-smackin’ Crockpot Lemon Dump Cake Recipe!
So what are we all waiting for… let’s get this Lemon Dump Cake in the Crockpot!! I can almost taste the this easy lemon dessert now!
Related: 30 Easy Dump Cake Recipes!
Where Can I Find Lemon Pie Filling?
Lemon Pie filling can be made from scratch, or purchased in cans.
To save time, I pick up the canned Lemon Pie Filling at Walmart.
Crockpot Lemon Dump Cake Reviews
What Your Frugal Friends Are Saying About This Crockpot Lemon Dump Cake Recipe…
Lydia writes: “I tried it! It came out excellent!”
Liz writes: “It was very good!”
Tonya writes: “My family loved this cake. Very refreshing. Plus so easy.”
Judy writes: “Just wanted to let you know what a delicious dessert this is. I had company over and it was devoured, not a crumb left to even just lick the spoon/crockpot!! Thanks again for a wonderfully delicious recipe.”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Lemon Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker Lemon Cake Mix box
- 42 oz. Lemon Creme Pie Filling (use 2 cans 21 oz. each, Or use homemade Lemon Creme Pie filling)
- 1/2 cup Butter, melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… ENJOY!!
What You’ll Need To Make This Lemon Dump Cake Recipe
5 – 6 quart Crock Pot
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So have you tried this Crockpot Lemon Dump Cake Recipe yet?
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Tntech1 says
I tried the. Cherry dump recipe for a pot luck dinner now I am requested to bring. It every time we have one……it was delicious!!!!
Heidi says
So glad to hear everyone loved it! I love the Cherry recipe, too!
Edna says
I tried this recipe tonight and the family fell in LOVE with it. Thank you for such a fantastic recipe. Next on my list is the pineapple dump cake. Yuuum!!!
Heidi says
You’re very welcome, Edna… so glad to hear your family loved it! 🙂
Nikole W. says
Can I use a 4 oz. Slow cooker for these dump cakes? By it being a smaller size, will it over flow?
Heidi says
Hi Nikole ~ you can use a smaller 4 quart Slow Cooker for this dump cake, just as long as it is oval. A 4 quart round Slow Cooker won’t work as well. Hope that helps!
ang says
does it need to be refrigerated?
Pam G says
No one seems to carry the lemon filling in cans. Can I use the Shirriff ones you have to cook? And 1 package is for 1 pie…would I need to make 2 packages? Thanks
Rhonda says
Can this recipe be done in the oven? I only have one crockpot and will be making dinner in it.
Heidi says
Hi Rhonda ~ yes… you can make this in a 9×13 dish as well. Just follow the instructions in this post:
https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
Hope that helps! 🙂
Tracy says
How many cups is 1 stick of butter!
Heidi says
Hi Tracy,
1 Stick of Butter – 1/2 cup or 4 oz. = 115 g
Hope that helps! 😉
Megan Moore says
What size crockpot do. you use?
Heidi says
Hi Megan ~ anything between a 4 quart – 6 quart oval works great. ENJOY! 🙂
Rebecca says
I was thinking about doubling the recipe for a work function. Has anyone tried that? What would cooking time be then?
Lori Falcon says
I was on,y able to find 15.75 oz cans of lemon pie filling do you think 2 cans of these will be enough? And is this the same as lemon cream pie filling?
Thanks
Heidi says
Hi Lori ~ 2 of those should work just fine. ENJOY! 🙂
Linda Wiseman says
I was just wondering if you have ever tried to make the Crockpot Dump Cakes with a gluten free cake mix?
They look wonderful and super easy.
Thanks,
Linda
Heidi says
Hi Linda ~ I haven’t tried it yet with a Gluten Free Cake Mix, but that’s a great idea. I definitely will give it a shot! 🙂