This Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!
Just dump it in… and walk away! 😉 Now that’s my kind of dessert! This Dump Cake in the Slow Cooker is all about… the “YUM” factor!
Your tastebuds will squeal with excitement for this easy lip-smackin’ Crockpot Lemon Dump Cake Recipe!
So what are we all waiting for… let’s get this Lemon Dump Cake in the Crockpot!! I can almost taste it now!
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Crockpot Lemon Dump Cake Recipe
- 15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
- 42 oz. Lemon Creme Pie Filling {2 cans, 21 oz. each}
- ½ cup Butter, melted
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Have you ever made a Crockpot Dump Cake?
Share with us in the comments below…
Tntech1 says
I tried the. Cherry dump recipe for a pot luck dinner now I am requested to bring. It every time we have one……it was delicious!!!!
Heidi says
So glad to hear everyone loved it! I love the Cherry recipe, too!
Edna says
I tried this recipe tonight and the family fell in LOVE with it. Thank you for such a fantastic recipe. Next on my list is the pineapple dump cake. Yuuum!!!
Heidi says
You’re very welcome, Edna… so glad to hear your family loved it! 🙂
Nikole W. says
Can I use a 4 oz. Slow cooker for these dump cakes? By it being a smaller size, will it over flow?
Heidi says
Hi Nikole ~ you can use a smaller 4 quart Slow Cooker for this dump cake, just as long as it is oval. A 4 quart round Slow Cooker won’t work as well. Hope that helps!
ang says
does it need to be refrigerated?
Pam G says
No one seems to carry the lemon filling in cans. Can I use the Shirriff ones you have to cook? And 1 package is for 1 pie…would I need to make 2 packages? Thanks
Rhonda says
Can this recipe be done in the oven? I only have one crockpot and will be making dinner in it.
Heidi says
Hi Rhonda ~ yes… you can make this in a 9×13 dish as well. Just follow the instructions in this post:
https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
Hope that helps! 🙂
Tracy says
How many cups is 1 stick of butter!
Heidi says
Hi Tracy,
1 Stick of Butter – 1/2 cup or 4 oz. = 115 g
Hope that helps! 😉
Megan Moore says
What size crockpot do. you use?
Heidi says
Hi Megan ~ anything between a 4 quart – 6 quart oval works great. ENJOY! 🙂
Rebecca says
I was thinking about doubling the recipe for a work function. Has anyone tried that? What would cooking time be then?
Lori Falcon says
I was on,y able to find 15.75 oz cans of lemon pie filling do you think 2 cans of these will be enough? And is this the same as lemon cream pie filling?
Thanks
Heidi says
Hi Lori ~ 2 of those should work just fine. ENJOY! 🙂
Linda Wiseman says
I was just wondering if you have ever tried to make the Crockpot Dump Cakes with a gluten free cake mix?
They look wonderful and super easy.
Thanks,
Linda
Heidi says
Hi Linda ~ I haven’t tried it yet with a Gluten Free Cake Mix, but that’s a great idea. I definitely will give it a shot! 🙂