Crockpot Lemon Dump Cake Recipe! {3 Ingredients}

This Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!

Just dump it in… and walk away! 😉 Now that’s my kind of dessert! This Dump Cake in the Slow Cooker is all about… the “YUM” factor!

Your tastebuds will squeal with excitement for this easy lip-smackin’ Crockpot Lemon Dump Cake Recipe!

So what are we all waiting for… let’s get this Lemon Dump Cake in the Crockpot!! I can almost taste it now!

Related:

30 Easy Dump Cake Recipes!

Crockpot Lemon Dump Cake Recipe

Prep time

5 mins

Cook time

2 hours

Total time

2 hours 5 mins

This Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 8

Ingredients

15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
42 oz. Lemon Creme Pie Filling {2 cans, 21 oz. each}
½ cup Butter, melted

Instructions

Spray inside of Crockpot with non-stick cooking spray
Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… ENJOY!!

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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Have you ever made a Crockpot Dump Cake?

Share with us in the comments below…

Comments

Tntech1 says
March 14, 2018 at 5:49 am

I tried the. Cherry dump recipe for a pot luck dinner now I am requested to bring. It every time we have one……it was delicious!!!!

- Heidi says
  April 25, 2018 at 9:13 pm
  
  So glad to hear everyone loved it! I love the Cherry recipe, too!
  
Edna says
September 1, 2017 at 10:17 pm

I tried this recipe tonight and the family fell in LOVE with it. Thank you for such a fantastic recipe. Next on my list is the pineapple dump cake. Yuuum!!!

- Heidi says
  September 3, 2017 at 8:15 pm
  
  You’re very welcome, Edna… so glad to hear your family loved it! 🙂
  
  - Nikole W. says
    October 15, 2017 at 9:25 pm
    
    Can I use a 4 oz. Slow cooker for these dump cakes? By it being a smaller size, will it over flow?
    
    - Heidi says
      October 16, 2017 at 7:13 pm
      
      Hi Nikole ~ you can use a smaller 4 quart Slow Cooker for this dump cake, just as long as it is oval. A 4 quart round Slow Cooker won’t work as well. Hope that helps!
      
ang says
May 24, 2017 at 5:33 pm

does it need to be refrigerated?

Pam G says
May 14, 2017 at 11:39 am

No one seems to carry the lemon filling in cans. Can I use the Shirriff ones you have to cook? And 1 package is for 1 pie…would I need to make 2 packages? Thanks

Rhonda says
October 1, 2016 at 6:53 am

Can this recipe be done in the oven? I only have one crockpot and will be making dinner in it.

- Heidi says
  October 6, 2016 at 2:44 pm
  
  Hi Rhonda ~ yes… you can make this in a 9×13 dish as well. Just follow the instructions in this post:
  
  https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
  
  Hope that helps! 🙂
  
Tracy says
June 27, 2016 at 3:35 am

How many cups is 1 stick of butter!

- Heidi says
  July 12, 2016 at 10:31 pm
  
  Hi Tracy,
  
  1 Stick of Butter – 1/2 cup or 4 oz. = 115 g
  
  Hope that helps! 😉
  
Megan Moore says
November 1, 2015 at 2:20 pm

What size crockpot do. you use?

- Heidi says
  November 1, 2015 at 4:53 pm
  
  Hi Megan ~ anything between a 4 quart – 6 quart oval works great. ENJOY! 🙂
  
Rebecca says
October 30, 2015 at 11:59 am

I was thinking about doubling the recipe for a work function. Has anyone tried that? What would cooking time be then?

Lori Falcon says
July 16, 2015 at 5:42 am

I was on,y able to find 15.75 oz cans of lemon pie filling do you think 2 cans of these will be enough? And is this the same as lemon cream pie filling?

Thanks

- Heidi says
  July 31, 2015 at 8:29 pm
  
  Hi Lori ~ 2 of those should work just fine. ENJOY! 🙂
  
Linda Wiseman says
July 7, 2015 at 12:05 pm

I was just wondering if you have ever tried to make the Crockpot Dump Cakes with a gluten free cake mix?
They look wonderful and super easy.
Thanks,
Linda

- Heidi says
  July 7, 2015 at 12:57 pm
  
  Hi Linda ~ I haven’t tried it yet with a Gluten Free Cake Mix, but that’s a great idea. I definitely will give it a shot! 🙂