This Crockpot Cranberry Meatballs Recipe makes a fabulous appetizer for your holiday parties, and a hands-down must-have for Game Day!
Looking for an easy Meatball party appetizer? Or a delicious Cranberry twist on your meatball sandwich?
How about making this Crockpot Cranberry Meatballs Recipe! They’re sweet, and tangy, and oh-so-tasty!
Wow your holiday guests with these crazy delicious Cranberry Meatballs! Just 3 ingredients and always the STAR of the party!! Go grab your Crockpot!
Related:
- Use this tip to get Free Grocery Gift Cards!
- Check out how you can get a Free Visa Gift Card for Groceries and Gas!
Crockpot Cranberry Meatballs Recipe
- 26 ounces Fully-Cooked Frozen Meatballs {try this Easy Meatball Recipe}, or use a bag of store-bought meatballs {approx. 26 oz.}
- 14 ounces Jellied Cranberry Sauce {1 can}
- 12 ounces Heinz Chili Sauce
- Combine Cranberry Jelly and Chili Sauce in a bowl, then stir.
- Based upon your preferences, you can alter the proportions of cranberry jelly {sweet} and chili sauce {tangy}.
- Add frozen meatballs to Crockpot and cover with sauce mixture.
- Heat on HIGH for 2 hours or LOW for 4 hours, stirring occasionally. Once they’re nice and hot, let simmer on LOW or WARM setting. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
These get gobbled up so quickly at my house! They’re sweet… and tangy… and super-easy to make!
Craving more Easy Meatball Recipes and Easy Appetizer Recipes? Get inspired with these yummy recipe ideas below…
Easy Crockpot BBQ Ranch Meatballs Recipe
Crock Pot BBQ Meatball Recipe
Instant Pot Meatballs Appetizer Recipe {BBQ Coke}
Crockpot Barbecue Root Beer Meatballs
Crockpot Dr Pepper Meatballs Recipe
Pressure Cooker Italian Meatballs Recipe {Instant Pot}
Crockpot Buffalo Ranch Meatballs Recipe
Crockpot Easy Meatball Slider Recipe {Sweet’n Tangy}
Crock Pot Italian Meatballs
Crockpot Sweet and Sour Meatballs
Crockpot BBQ Coca-Cola Kielbasa Recipe
Crock Pot Kielbasa BBQ Ranch
Crockpot Bacon Wrapped Smokies
12 Easy Meatball Recipes {Party Appetizers + Dinners}
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half
Don’t miss out! Get all the latest fun new Frugal Girls Recipes, Tips + more right here…
Kristin says
February 4, 2018 at 10:34 amWhat’s the nutritional information on this recipe??
Brooke frisk says
October 14, 2017 at 10:14 amCan I use raw meatballs? I could cook them on high for 4 to 6hrs??
Heidi says
October 16, 2017 at 7:01 pmHi Brooke ~ I’ve found that this particular recipe works better using cooked meatballs. If making homemade meatballs, I’d suggest just cooking them prior to using them in this recipe. Here’s a link to one of my favorite Easy Meatball Recipes…
https://thefrugalgirls.com/2009/10/easy-meatball-recipe.html
Hope that helps!
Mandy says
February 5, 2017 at 11:23 amLove this!!!!
kayla says
November 15, 2014 at 10:45 amI am going to try these tonight for my sons and serve them over bow tie pasta. should be yummy. 🙂
Debby says
May 19, 2014 at 4:10 pmCan you slow cook on low 8 hours instead of
High for 3?
Cookie Gonzalez says
February 7, 2014 at 4:29 amI have always made these meatballs with Bar-B-Que sauce,
but your recipe sounds really good, and different.
Will try them very soon!
Angie says
February 1, 2014 at 6:41 pmI like mine this way…yummy!
meatballs(3 lbs), 8 oz tomato sauce, 1 can saurkraut, 1 jar chili sauce, 3/4 cup brown sugar, 1 can cranberries. I usually add 2 cans tomato sauce
Sara says
December 24, 2013 at 3:13 amAn old friend always uses grape jelly and salsa (whichever heat level you like). THEY ARE AMAZING!! Give it a try.
Sarah Cowan says
December 18, 2013 at 6:53 amHow many meatballs should I use? I purchased frozen ones.
Heidi says
December 18, 2013 at 10:19 amHi Sarah ~ I’d let them defrost a bit first, then add enough to cover the bottom of your crockpot. Hope that helps! 😉
sharon says
November 20, 2013 at 6:45 pmUse deer meat ground up make meat balls with onion and some seasons of choice bake on a cookie sheet and then add to crockpot.
Jen says
November 6, 2013 at 10:53 amMy mother made this for decades and now I make it. Just had some a few weeks ago. Mmmmmmm
Mary says
September 20, 2013 at 7:06 pmHi everyone! I like to share this one with you, grape jelly and cocktail sauce.. Eat them by themselves or serve with rice. Sound weird, but I like mine with corn.
Serra Brindley says
April 11, 2013 at 7:41 pmI have been using this reicpe for YEARS. Everyone always raves about them and can never believe the two indredients!
jennifer jones says
January 2, 2013 at 8:12 pmWe make these every Christmas eve, gone within an hour! Love them!
Renee says
December 31, 2012 at 1:23 amCan You buy meatballs already frozen at the store due to time? Really Appreciate your site.:) Thank You!
Heidi says
December 31, 2012 at 10:42 amHi Renee ~ absolutely… you can definitely substitute frozen meatballs from the store. 😉 Enjoy!!
~ Heidi
Patty Kay says
December 30, 2012 at 1:57 pmI have used chili sauce with apple jelly when
I catered……a real hit!!!!!!
Jan j says
December 30, 2012 at 12:39 pmMy family taught me to use chili sauce; it is a little more expensive, but it is much better than BBQ sauce, at least for me, beacuse I usually use the cheap bottles of Kraft, which is mostly just corn syrup ( high fructose)
CincyGirl69 says
December 30, 2012 at 3:12 pmAgreed, chili sauce is better than bbq sauce…but last year, I got paid to take bbq sauce using coupons, so to me, it was certainly worth the trade-off! I’ve also used my rendition of Chinese ketchup on these…a mixture of ketchup, oyster sauce (or Hoisin), soy sauce and sriracha sauce for heat…it’s tangy, sweet, hot and just plain addictive. Equal amounts of ketchup and oyster (or Hoisin if you prefer it but oyster sauce is better), a splash of soy sauce and you use as much hot sriracha sauce as you’d like. That’s it. Mix and keep in fridge.
Jeanne says
October 2, 2012 at 10:29 amIf I made the meatballs from scratch do I need to freeze them add them into the crock pot after I’ve already cooked them in the oven? Or do I put them in the crock pot uncooked??
Thanks!
Heidi says
October 2, 2012 at 10:31 amHi Jeanne ~ yes… you’ll want to cook them in the oven prior to adding them to the crockpot.
~ Heidi
Jeanne says
October 2, 2012 at 10:37 amThanks for responding so quick! I can’t wait to try them.
CincyGirl69 says
December 30, 2012 at 3:07 pmJeanne, these are also really good to make ahead and put on sub rolls! Meatball sub without pizza sauce!
Yvonne says
January 16, 2012 at 9:23 amI’m making this tonight! Can’t wait!
Sara says
September 15, 2011 at 10:30 amI have an extra can of Cranberry sauce from last year’s Thanksgiving that I need to use up, this would be perfect, thanks!
Deb says
December 29, 2011 at 2:34 pmI just made these for Christmas! Everyone was anxiously awaiting my arrival! I have made them both ways (jelly or cranberry sauce). Cranberry sauce is usually cheaper, so that’s what I’ve been doing lately.
CincyGirl69 says
December 30, 2012 at 3:06 pmI go to Aldi, and the grape jelly is actually cheaper than cranberry jelly unless you stock up on the cranberry sauce/jelly around the holidays for a buck a can. I’ve also used red raspberry jam in this recipe with chicken/turkey meatballs, for ppl who can’t eat red meat. It’s good, either way. I prefer the beef.
Laura says
May 23, 2011 at 10:09 pmI made these for a recent family gathering. They were a HUGE hit and gone in minutes!! Thank you for this yummy recipe!
Heidi says
May 24, 2011 at 5:34 amYou’re very welcome, Laura! I’m so glad you liked them! 😉
~ Heidi
Olivia says
February 5, 2010 at 2:56 pmLooks yummy! We’re looking forward to game day around here too!
Sherry says
February 5, 2010 at 11:28 amSounds delish!!
Melissa says
February 4, 2010 at 7:06 pmI haven’t tried this combo. I usually do just the chili sauce or I do the cranberry sauce with sauerkraut. Thanks for the new idea!
angie says
February 4, 2010 at 10:41 amI know these go fast I am going to try your recipe as I normally use grape jelly and barbq sauce
Diana Rose says
February 3, 2010 at 1:25 pmI make mine like Cindy, but I want to try your way or even mixing the grape jelly with the cranberry sauce.
Cindy F. says
February 3, 2010 at 6:52 amWe make a very similar recipe, but we use grape jelly instead of cranberry sauce. Thanks for sharing!
CincyGirl69 says
December 30, 2012 at 3:03 pmI make mine with bbq sauce and grape jelly, same proportions. If I’m making it for a dinner party, I add sriracha hot sauce (Thai hot sauce, the kind with the green lid and rooster on front.) They are amazingly good and you can buy bbq sauce in the summer for next to nothing, so these are super-cheap to make!
Heidi from RI says
June 19, 2014 at 4:57 pmMe too!!
Stephanie Kirk says
February 2, 2010 at 6:01 pmHummm….sounds so good! Cook for my party please!