Crockpot Caramel Sauce Recipe {Dulce De Leche}

Grab your slow cooker, it’s time to create some magic in the kitchen with this Crockpot Caramel Sauce Recipe!

This week, tempt your family with some homemade caramel made right in your slow cooker.  Sliced apples don’t stand a chance with this Crockpot Caramel Sauce Recipe in the kitchen.

This caramel recipe is the perfect way to kick off Fall, and it’s also the perfect way to polish off a few dozen juicy apples!

I’m all about Easy Crock Pot Recipes, and this is about as easy as they get!  Let’s go make some caramel in our Crock Pots!

Here’s what you’ll do…

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Crockpot Caramel Sauce Recipe

Crockpot Caramel Sauce Recipe {Dulce De Leche}

 

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Prep time

5 mins

Cook time

9 hours

Total time

9 hours 5 mins

 

Grab your slow cooker, it's time to create some magic in the kitchen with this Crockpot Caramel Sauce Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: Latin American

Serves: 4 jars

Ingredients

• 28 oz. Eagle Sweetened Condensed Milk {2 cans, 14 oz. each}
• 4 Wide Mouth Mason Jars {8 oz. each}

Instructions

1. Pour Sweetened Condensed Milk equally into 4 jars, leaving 1″ of space at the top of each jar.
2. Screw lids on VERY tight.
3. Place jars in Crockpot, then fill Crockpot with warm water until jars are fully submerged, with about an extra 1″ of water above the jar lids.
4. Cook on LOW for 9 hours.
5. After 9 hours, carefully remove jars with tongs {they’ll be HOT}, and allow to cool for 30 minutes.
6. After jars have cooled, remove lids, grab some apple slices, and start dipping into your delicious caramel sauce!

Notes

Extra Caramel Sauce can be stored in the refrigerator for up to 2 weeks. Enjoy cold throughout the week, or microwave to soften it up before using. ENJOY!

3.5.3251

What You’ll Need for This Recipe:

8 oz. Wide Mouth Mason Jars

6 quart Oval Crockpot

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