Crockpot Caramel Sauce Recipe {Dulce De Leche}

Grab your slow cooker, it’s time to create some magic in the kitchen with this Crockpot Caramel Sauce Recipe!

This week, tempt your family with some homemade caramel made right in your slow cooker.  Sliced apples don’t stand a chance with this Crockpot Caramel Sauce Recipe in the kitchen.

This caramel recipe is the perfect way to kick off Fall, and it’s also the perfect way to polish off a few dozen juicy apples!

I’m all about Easy Crock Pot Recipes, and this is slow cooker dulce de leche about as easy as they get!  Whether you’re in teh mood to dip fruit, pretzels, or even graham crackers, this ooey-gooey caramel dip delivers BIG time!

Let’s go make some caramel in our Crock Pots!  Oh, and did I mention it’s one of the EASIEST things you’ll ever make??

Here’s what you’ll do…

Related:

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Crockpot Caramel Sauce Recipe

What Your Frugal Friends Are Saying About This Recipe:

Elizabeth writes: “I take 2, let them cool, then use them when making caramel pie.”

Jan writes: “These make great Christmas gifts”

Sam writes: “They make a great topping poured over bread pudding, too.”

Judy writes: “Been doing it this way forever.  My crock is big enough to hold 6 of the 8 oz jelly jars.  You can also freeze the sauce should you happen to have any leftover….”

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Crockpot Caramel Sauce Recipe {Dulce De Leche}

Grab your slow cooker, it's time to create some magic in the kitchen with this Crockpot Caramel Sauce Recipe!

Prep Time5 mins

Cook Time9 hrs

Total Time9 hrs 5 mins

Course: Dessert

Cuisine: Latin American

Servings: 4 jars

Author: The Frugal Girls

Ingredients

• 28 oz. Eagle Sweetened Condensed Milk {2 cans 14 oz. each}
• 4 Wide Mouth Mason Jars {8 oz. each}

Instructions

• Pour Sweetened Condensed Milk equally into 4 jars, leaving 1″ of space at the top of each jar.
• Screw lids on VERY tight.
• Place jars in Crockpot, then fill Crockpot with warm water until jars are fully submerged, with about an extra 1″ of water above the jar lids.
• Cook on LOW for 9 hours.
• After 9 hours, carefully remove jars with tongs {they’ll be HOT}, and allow to cool for 30 minutes.
• After jars have cooled, remove lids, grab some apple slices, and start dipping into your delicious caramel sauce!

Notes

Extra Caramel Sauce can be stored in the refrigerator for up to 2 weeks. Enjoy cold throughout the week, or microwave to soften it up before using. ENJOY!

What You’ll Need To Make This Crockpot Caramel Sauce Recipe:

8 oz. Wide Mouth Mason Jars

6 quart Oval Crock Pot

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So have you tried this Dulce de Leche Crockpot Caramel Sauce Recipe yet?

Share with us in the comments below!