Get ready for some delicious cheesy broccoli dreams when you make this Crockpot Broccoli Chicken Recipe!
Give your ordinary Chicken Dinner a delicious makeover with this Crockpot Broccoli Chicken Recipe! Making a delicious dinner doesn’t have to be hard at all.
This fun recipe is so easy and SO good, just 5 ingredients! Go grab the Crockpot, it’s time for some cheesy broccoli goodness!!
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Crockpot Broccoli Chicken Recipe
Crockpot Broccoli Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 10 1/2 ounces Campbell’s Broccoli Cheese Soup {1 can}
- ½ cup Sour Cream
- 1 cup Sharp Cheddar Cheese Shredded
- 10 ounces Frozen Chopped Broccoli {1 package}
Instructions
- Cook chicken in Crockpot on HIGH for 2.5 hours or LOW for 5 hours {covered}
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from crockpot
- Mix together Broccoli Cheese Soup, Sour Cream, and Shredded Cheese.
- Pour mixture over chicken, then top with frozen Chopped Broccoli and cook on High for 1 more hour {covered}, or until done.
- Serve with a side of rice… dinner is done, and it’s going to be SO yummy!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Stefanie says
February 19, 2019 at 10:35 pmI can’t fit 3 pounds of chicken in a single row in my crockpot, can I stack them? If so, do I need to add any liquid? Or is it better to only use what I can fit in a single row?
Megan says
August 7, 2017 at 4:53 pmExcited to try this! Do you think full fat Greek yogurt would work in place of sour cream?
Heidi says
August 7, 2017 at 4:58 pmHi Megan ~ I honestly haven’t tried it with yogurt, but if you do… let me know how it turns out!
Rachel says
May 6, 2017 at 1:37 pmWill the broccoli cook the same if it’s not frozen??
Kathryn says
November 22, 2016 at 6:33 amI work 12 hour shifts everyday, and your recipes have me eating much better food and I appreciate it so much! I used to always go through and pick up fast food to avoid having to make anything, but these are so easy and delicious…You are the best! <3
Heidi says
December 2, 2016 at 1:23 pmAww ~ thanks so much for the sweet comment, Kathryn! You just made my day! 🙂
dana says
February 21, 2016 at 1:25 pmHi 🙂 I love your recipes their super easy and so delicious! Quick question on the broccoli cheese chicken, after adding sour cream and everything it says to cook for an hr? Is that correct or is it soppose to be a half hour?
Heidi says
April 13, 2016 at 1:31 pmHi Dana ~ on this recipe I usually go about 1 more hour at the end, but every slow cooker cooks differently. 😉
Ayah says
February 3, 2016 at 11:02 amHow do you cook the skinless, boneless chicken in these recipes? Should I just put them in the cooker? Do I need to add any water? Thanks for your help!
Heidi says
February 9, 2016 at 5:21 pmHi Ayah ~ yes… you’ll just put them in the slow cooker. No water is required, as they chicken will end up cooking in the juices it releases. Hope that helps!
Jaynie says
May 9, 2015 at 11:20 amThis might be a stupid question but do u cook the chicken first?
Heidi says
May 9, 2015 at 12:27 pmHi Jaynie ~ you’ll start with uncooked chicken. Hope that helps! 😉
Mayra M. says
April 9, 2015 at 3:57 pmLove the recipes! Im a mom of a 1 and 2 year old, these are easy enough to make fresh dinner every night!!
Thanks Loves!❤
Heidi says
April 17, 2015 at 3:54 pmYou’re very welcome, Mayra! I’m so glad you’re enjoying the recipes!! 😉
Sarah says
January 4, 2015 at 7:29 amDo you add milk/water to soup? Or any oil to bottom of crock pot when cooking chicken?
Heidi says
January 5, 2015 at 9:30 pmHi Sarah ~ you’ll just use the condensed soup {no added milk or water}. For the first step of cooking the chicken, no oil is necessary… the chicken will end up cooking in its own juices. Hope that helps! 😉
Shaylin Carper says
February 4, 2015 at 4:15 pmHi–
So I made this the other day and it was delicious! However, I accidentally left it out all night, just sitting in the crockpot. I put it in the fridge when I woke up the next morning, but I’m too afraid to eat it now. Do you think it’s still ok to eat? I’d hate for it to go to waste…Thanks!
Roxanne Richards says
August 6, 2014 at 4:26 pmLove your website and your ideas. But most of all, thanks for letting your light shine for The Lord! May God continue to bless you as your light shines!
With Appreciation,
Roxanne Richards
Heidi says
August 24, 2014 at 11:44 pmAww ~ thanks so much for the sweet comment, Roxanne! 😉
Angela Raum says
June 19, 2014 at 10:42 pmCheesy broccoli chicken can u add rice? Maybe extra water & another can of soup?
Drue says
April 2, 2014 at 7:39 pmCute blog! I’m a college student living with two 19 year old boys, we need a little more creativity in the kitchen!