Indulge your taste buds in some rich and creamy Alfredo goodness when you make this easy 3 ingredient Chicken Broccoli Alfredo Recipe made in your Crock Pot!
Make even more friends in the kitchen when you also try this decadent Crock Pot Tomato Alfredo Chicken!
Chicken Broccoli Alfredo Recipe
Broccoli Alfredo is on the menu tonight and this Chicken Broccoli Alfredo Crock Pot Recipe is going to help you serve up some Italian style comfort food.
With as little effort as possible!!
Vivian writes: “Super easy! Everyone in my family loved it!”
The true secret to this Chicken Broccoli Alfredo dinner is how simple it is to make.
You’ll only need 3 ingredients, plus a few minutes for prep.
Adding thick, dreamy Alfredo Sauce and tasty broccoli to your tender slow cooked chicken creates a feel good dinner you really need to experience.
This recipe makes my family so so happy and I know it will be a hit at your home too!
So what are you waiting for? Go grab your slow cooker!
Here’s what you’ll need to get this recipe started…
Related: 150 Easy Fall Slow Cooker Recipes
Chicken Broccoli Alfredo Ingredients
You’ll just need a few simple ingredients to make the BEST Chicken Broccoli Alfredo in your slow cooker!
Add the following to your next grocery list to make sure you’ve got everything on hand…
- Chicken
- Frozen Broccoli Florets
- Alfredo Sauce
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. Just 3 easy ingredients to create your new favorite comfort food chicken dinner!
How To Make Chicken Broccoli Alfredo
It’s actually SO easy to prepare this decadent Chicken Broccoli Alfredo in your slow cooker.
Here’s what you’ll do…
1. Cook the chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce over your chicken, top with broccoli and continue cooking.
3. Once done, serve it up and enjoy every delicious bite!
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Chicken Broccoli Alfredo
In addition to serving your chicken with pasta, most of your favorite vegetables will also pair so well with this rich and creamy chicken.
Like broccoli, cauliflower, carrots, asparagus, sweet potatoes, corn and more!
Here are a few more delicious side dish recipes you can also serve alongside this decadent chicken dinner…
- Easy Garlic Bread and Butter Recipe
- Garlic Parmesan Pull-Apart Bread
- Homemade Bread with a side of Restaurant Style Bread Dipping Oil
- Easy Garlic Parmesan Roasted Cauliflower
- Crock Pot Easy Cheesy Cauliflower
- Broccoli Salad Recipe with Bacon
- Fresh Green Salad with Honey Balsamic Dressing
How To Store Chicken Broccoli Alfredo
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal.
Chicken Broccoli Alfredo Reviews
Here’s what your frugal friends are saying about this easy Crock Pot Chicken Broccoli Alfredo Recipe…
Jackie writes: “I made it and my family loves it ! Easy – It was super yummy!”
Laura writes: “Made this last night. It was so easy and delicious!!”
Brian writes: “Excellent quick and easy prep dinner. A tasty no brainer.”
Teresa writes: “I made this yesterday and it’s absolutely amazing!!!”
Bobbi writes: “I made this recipe and it tastes really good. It was very easy.”
Cathy writes: “I used a pound of chicken tenderloin since it was what I had on hand.”
Colleen writes: “I served this over noodles and it turned out amazing!”
Jessica writes: “Quick easy low carb and so yummy. Pasta on the side for hubby and sometimes I eat over a sweet potato.”
Alena writes: “Really good, I made it with bow tie noodles for the kids and without for me. Will be making again.”
Billy writes: “It was good stuff!!! Cooked pasta on the side for the kids but the adults ate without the noodles! Mmm..”
Anna writes: “Added mushrooms, Parmesan cheese and a few spices. It was amazing! Family loved it.”
Vivian writes: “Super easy! I cut the chicken into 1 inch pieces first. Served it over noodles. Everyone in my family loved it!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chicken Broccoli Alfredo Recipe
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts fresh or thawed
- 23 oz. Classico Creamy Alfredo Sauce 1 1/2 jars ,15 oz. each
- 10 oz. Frozen Broccoli Florets thawed
- 1 tsp Black Pepper (Optional)
Instructions
- Place chicken in Crock Pot, and Cook on HIGH for 2.5 hours or LOW for 5 hours
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crock Pot.
- Evenly spread Alfredo Sauce over chicken, sprinkle with optional dash of Pepper, then top with Broccoli Florets.
- Cook on HIGH for 1 more hour (covered), or until done.
- Optional: Serve with a side of Pasta. ENJOY!
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So have you tried this Chicken Broccoli Alfredo Crock Pot recipe yet?
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Heather says
If I make this with half the amount of chicken, what would the cook time be?
Dee says
Do you think this would work well with chicken thighs?
Heidi says
Absolutely, Dee! You can definitely substitute thighs for chicken breasts in this recipe. Just keep an eye on the time when cooking, as it may vary slightly.
Judi says
Can you cube the chicken before cooking?
Jeana says
Three pounds of chicken? That’s seems like a lot for only one and a half jars of sauce and 10 ounces of broccoli. Is 3 pounds correct?
Heidi says
Hi Jeana,
Yes, 3 pounds is correct. However, you could use less chicken if needed. You would just need to adjust your cook time accordingly.
Enjoy!
~ Heidi
Dawn says
Can I make this in oven instead?
Rebecca Dillon says
This looks so easy!
Heidi says
Thanks, Rebecca… it really is one of the easiest dinners you’ll make all week! 🙂
Rachel says
If I wanted to make this more of a soup, could I add it all at the beginning, plus put some chicken broth in there, and shred the chicken when its done? What do you think?
Jordynn says
What would the issue be with adding it all from the beginning?
Heidi says
Hi Jordynn… if you added it from the beginning you would end up with a watered-down less flavorful sauce. Adding it in at the end, after draining the juices, will result in a thicker more flavorful dish. 😉
Libby says
Do you put any water or other liquid in with the chicken?
Kelly Potter says
I didn’t. It did not stick to my crock pot at all if that’s what you are concerned about, as I was…
Megan says
Do you have any nutrional information about this recipe??
Trish says
I did a quick lookup of the ingredients and came up with 215 calories and 9 grams of carbs per serving. I didn’t look at the other macros though.
Celeste Banet says
I added mushrooms, onion and curry powder to the Alfredo Chicken recipe for a different twist!
Heidi says
That sounds like a delicious twist to the recipe, Celeste… thanks for sharing!