Make yourself some creamy Alfredo goodness when you make this easy Chicken Broccoli Alfredo Crock Pot Recipe!
Broccoli Alfredo is on the menu tonight and this Crockpot Chicken dinner is going to make some people very happy in your home. Get ready for some easy comfort food in your slow cooker with this Chicken Broccoli Alfredo Crock Pot Recipe!
You only need 3 ingredients and hardly any effort. This recipe literally defines Easy comfort food!!
Oh my, this recipe makes my family so so happy. It’s time to create some happiness, Alfredo style…
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Chicken Broccoli Alfredo Crock Pot Recipe
- 3 lbs Boneless Skinless Chicken Breasts, fresh or thawed
- 23 oz. Classico Creamy Alfredo Sauce (1½ jars ,15 oz. each)
- 10 oz. Frozen Broccoli Florets
- Place chicken in Crock Pot, and Cook on HIGH for 2.5 hours or LOW for 5 hours
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crock Pot.
- Evenly spread Alfredo Sauce over chicken, then top with Broccoli Florets.
- Cook on HIGH for 1 more hour {covered}, or until done.
- Optional: Serve with a side of Pasta. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
You can also make this recipe using this Easy Alfredo Sauce Recipe that just takes 5 Ingredients!
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Jordynn says
What would the issue be with adding it all from the beginning?
Heidi says
Hi Jordynn… if you added it from the beginning you would end up with a watered-down less flavorful sauce. Adding it in at the end, after draining the juices, will result in a thicker more flavorful dish. 😉
Libby says
Do you put any water or other liquid in with the chicken?
Kelly Potter says
I didn’t. It did not stick to my crock pot at all if that’s what you are concerned about, as I was…
Megan says
Do you have any nutrional information about this recipe??
Trish says
I did a quick lookup of the ingredients and came up with 215 calories and 9 grams of carbs per serving. I didn’t look at the other macros though.
Celeste Banet says
I added mushrooms, onion and curry powder to the Alfredo Chicken recipe for a different twist!
Heidi says
That sounds like a delicious twist to the recipe, Celeste… thanks for sharing!