Indulge your taste buds in some rich and creamy Alfredo goodness when you make this easy Chicken Broccoli Alfredo Crock Pot Recipe!
Broccoli Alfredo is on the menu tonight and this Chicken Broccoli Alfredo Crock Pot Recipe is going to help you serve up some Italian style comfort food.
The true secret to this Chicken Broccoli Alfredo dinner is how simple it is to make. You’ll only need 3 ingredients, plus a few minutes for prep.
Adding thick, dreamy Alfredo Sauce and tasty broccoli to your tender slow cooked chicken creates a feel good dinner you really need to experience.
Oh my, this recipe makes my family so so happy and I know it will be a hit at your home too!
Here’s what you’ll need to get this recipe started…
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Chicken Broccoli Alfredo Crock Pot Recipe
What Your Frugal Friends Are Saying About This Recipe:
Laura writes: “Made this last night. It was so easy and delicious!!”
Brian writes: “Excellent quick and easy prep dinner. A tasty no brainer.”
Cathy writes: “I used a pound of chicken tenderloin since it was what I had on hand.”
Colleen writes: “I served this over noodles and it turned out amazing!”
Jessica writes: “Quick easy low carb and so yummy. Pasta on the side for hubby and sometimes I eat over a sweet potato.”
Alena writes: “Really good, I made it with bow tie noodles for the kids and without for me. Will be making again.”
Billy writes: “It was good stuff!!! Cooked pasta on the side for the kids but the adults ate without the noodles! Mmm..”
Anna writes: “Added mushrooms, Parmesan cheese and a few spices. It was amazing! Family loved it.”
Vivian writes: “Super easy! I cut the chicken into 1 inch pieces first. Next time I would add more broccoli. Served it over noodles. Everyone in my family loved it!”
Chicken Broccoli Alfredo Crock Pot Recipe
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts fresh or thawed
- 23 oz. Classico Creamy Alfredo Sauce 1 1/2 jars ,15 oz. each
- 10 oz. Frozen Broccoli Florets thawed
- 1 tsp Black Pepper {Optional}
Instructions
- Place chicken in Crock Pot, and Cook on HIGH for 2.5 hours or LOW for 5 hours
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crock Pot.
- Evenly spread Alfredo Sauce over chicken, sprinkle with optional dash of Pepper, then top with Broccoli Florets.
- Cook on HIGH for 1 more hour {covered}, or until done.
- Optional: Serve with a side of Pasta. ENJOY!
What You’ll Need To Make This Chicken Broccoli Alfredo Crock Pot Recipe:
5 – 6 quart Crock Pot
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So have you tried this Chicken Broccoli Alfredo Crock Pot recipe yet?
Leave a comment and share…
Judi says
Can you cube the chicken before cooking?
Jeana says
Three pounds of chicken? That’s seems like a lot for only one and a half jars of sauce and 10 ounces of broccoli. Is 3 pounds correct?
Heidi says
Hi Jeana,
Yes, 3 pounds is correct. However, you could use less chicken if needed. You would just need to adjust your cook time accordingly.
Enjoy!
~ Heidi
Dawn says
Can I make this in oven instead?
Rebecca Dillon says
This looks so easy!
Heidi says
Thanks, Rebecca… it really is one of the easiest dinners you’ll make all week! 🙂
Rachel says
If I wanted to make this more of a soup, could I add it all at the beginning, plus put some chicken broth in there, and shred the chicken when its done? What do you think?
Jordynn says
What would the issue be with adding it all from the beginning?
Heidi says
Hi Jordynn… if you added it from the beginning you would end up with a watered-down less flavorful sauce. Adding it in at the end, after draining the juices, will result in a thicker more flavorful dish. 😉
Libby says
Do you put any water or other liquid in with the chicken?
Kelly Potter says
I didn’t. It did not stick to my crock pot at all if that’s what you are concerned about, as I was…
Megan says
Do you have any nutrional information about this recipe??
Trish says
I did a quick lookup of the ingredients and came up with 215 calories and 9 grams of carbs per serving. I didn’t look at the other macros though.
Celeste Banet says
I added mushrooms, onion and curry powder to the Alfredo Chicken recipe for a different twist!
Heidi says
That sounds like a delicious twist to the recipe, Celeste… thanks for sharing!