If you’re looking for the ultimate cheesy chip dip, this sublime Chili Cheese Dip is as easy as it gets! You’ll just need 2 ingredients to bring this savory party-pleasing dip to life! Serve it hot, straight from your slow cooker, and watch your guests devour it in a flash!

Chili Cheese Dip
So are you planning a tasty party??
This quick prep Crockpot Chili Cheese Dip with Velveeta couldn’t be easier, and your guests will go crazy for it!
And trust me… this is the EASIEST appetizer you’ll ever make!
All it takes is just two simple ingredients and you’ve got the perfect Crockpot Dip Recipe for your next Party, Game Day or a Netflix binge watching night!
This best Slow Cooker warm chili cheese dip is brilliantly magnificent! Just like this richly decadent Taco Cheese Dip!
Now go grab some chips… as in a whole lot of chips. You’re going to need them!
Here’s what you’ll need to get started…
Related: How To Save Money At Sam’s Club

Ingredients
It takes just two marvelous ingredients to create this scrumptious chili cheese dip…
- Chilli
- Velvetta Cheese
That’s it. It’s so simple to make, and so totally irresistible!!
You’ll also need a 2 – 4 quart Crock Pot to get this hot chili dip ready for your next party!

How To Make Velveeta Chili Cheese Dip
You’ll love how little hands on time it takes to prepare this rich and savory crockpot dip recipe!
1. First, combine your ingredients in a mixing bowl.
2. Next, transfer your dip ingredients into your slow cooker and use the instructions in the recipe card below for how to cook the dip.
3. Once your dip is done, set the crockpot temperature to warm and serve your dip right out of the slow cooker!
That’s it. So simple!
This easy to make Party Dip Recipe takes hardly any time to prepare… and serves up tempting flavors everyone will love!
Scroll down for the printable recipe card with detailed, step-by-step instructions.

What To Serve With This Hot Chili Cheese Dip
Don’t let catastrophe strike… and accidentally run out of things to dip into this flavorous party dipping magnet!
Here are just a few ideas for what you can use to dip into your new favorite hot dip recipe…
- Tortilla Chips
- Seasoned Hard Crackers
- Ridged Potato Chips
- Pita Chips
- Bagel Crisps
- Slices of Red and Green Bell Peppers
These are just a start. Do you have a favorite that I haven’t mentioned?
Be sure to leave a comment on this post below with your favorite dipper ideas!

Hot Dip Variations
Want to change things up a bit? Go for it!
I know you’ll also love trying these popular hot dip recipe variations…
- Taco Cheese Dip
- Cheese Dip Recipe
- Crab Meat Dip
- Spinach Dip Recipe with a secret ingredient!
- Spinach Artichoke Dip Recipe
Chili Cheese Dip Reviews
What Your Frugal Friends Are Saying About This Crockpot Chili Cheese Dip Recipe…
Charley writes: “It came out perfectly – will try again.”

Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chili Cheese Dip

Ingredients
- 15 ounces Chili
- 1 pound Velveeta Cheese (use ½ of 2 pound box)
Instructions
- Cut 1 lb. of Velveeta Cheese into small cubes or squares. (This will help it melt faster.)
- Combine Velveeta Cheese cubes with 1 can of Chili in mixing bowl, and stir.
- Transfer mixture to Mini Crockpot.
- Cook on LOW for 2 hours, or until done. (stirring occasionally)
- Once your dip is done, set the crockpot temperature to warm and serve your cheese dip right out of the slow cooker!
- Serve with nachos, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Chili Cheese Dip yet?
Leave a comment & share!


























This looks great for snacking. Can’t wait to try out the recipe.
Thanks so much, Rebecca… hope you love it! 🙂
Not a fan of chili? Substitute a jar of your favorite salsa.
This dip is always a huge hit – i keep warm in “little dipper” crockpots picked up at yard sales/consignment shops.
That’s a delicious idea… thanks for sharing!