If you’re looking for the ultimate chip dip temptation, this Crockpot Chili Cheese Dip Recipe is a good bet!
Planning a party?? This Crockpot Chili Cheese Dip couldn’t be easier, and is the perfect party-pleaser!
Just two simple ingredients and you’ve got the perfect Crockpot Dip Recipe for your Birthday Parties, New Year’s Parties, Game Day Parties, or an an day dip!
Grab some chips, a lot of chips, this dip is going to be really really good…
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Crockpot Chili Cheese Dip Recipe
- 15 ounces Cattle Drive Gold Chili {1 can}
- 1 pound Velveeta Cheese {use ½ of 2 pound box}
- Cut 1 lb. of Velveeta Cheese into small cubes or squares {this will help it melt faster}
- Combine Velveeta Cheese cubes with 1 can of Chili in Crockpot, and stir.
- Transfer mixture to Mini Crockpot.
- Cook on LOW for 2 hours, or until done. {stirring occasionally}
- Serve with nachos, and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
2 – 4 quart Crock Pot
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Mandy says
December 30, 2014 at 6:22 amBecause of some food additive allergies, we can’t have “processed cheese food products” in our diet. I’m wondering if anyone has tried these with regular ole cheddar & how that worked? It seems like maybe cheddar with milk or cream added at the end may work…
Christine says
December 17, 2013 at 11:23 amNot a fan of chili? Substitute a jar of your favorite salsa.
This dip is always a huge hit – i keep warm in “little dipper” crockpots picked up at yard sales/consignment shops.