If you’re looking for the ultimate chip dip temptation, this delicious Crockpot Chili Cheese Dip Recipe is as easy as it gets!
So are you planning a party?? This quick prep Crockpot Chili Cheese Dip with Velveeta couldn’t be easier, and your guests will go crazy for it!
And trust me… this is the EASIEST appetizer you’ll ever make! All it takes is just two simple ingredients and you’ve got the perfect Crockpot Dip Recipe for your next Party, Game Day or a Netflix binge watching night!
This best Slow Cooker warm chili cheese dip is simply addicting! So go grab some chips, as in a whole lot of chips. You’re going to need them!
Here’s what you’ll do…
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Crockpot Chili Cheese Dip Recipe
Crockpot Chili Cheese Dip Recipe!
Ingredients
- 15 ounces Cattle Drive Gold Chili {1 can}
- 1 pound Velveeta Cheese {use ½ of 2 pound box}
Instructions
- Cut 1 lb. of Velveeta Cheese into small cubes or squares {this will help it melt faster}
- Combine Velveeta Cheese cubes with 1 can of Chili in Crockpot, and stir.
- Transfer mixture to Mini Crockpot.
- Cook on LOW for 2 hours, or until done. {stirring occasionally}
- Serve with nachos, and ENJOY!
What You’ll Need to Make This Crockpot Chili Cheese Dip Recipe:
2 – 4 quart Crock Pot
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So have you tried this Crockpot Chili Cheese Dip Recipe yet?
Leave a comment & share!
Rebecca Dillon says
This looks great for snacking. Can’t wait to try out the recipe.
Heidi says
Thanks so much, Rebecca… hope you love it! 🙂
Mandy says
Because of some food additive allergies, we can’t have “processed cheese food products” in our diet. I’m wondering if anyone has tried these with regular ole cheddar & how that worked? It seems like maybe cheddar with milk or cream added at the end may work…
Christine says
Not a fan of chili? Substitute a jar of your favorite salsa.
This dip is always a huge hit – i keep warm in “little dipper” crockpots picked up at yard sales/consignment shops.