This Crockpot Honey Mustard Chicken Recipe is honey mustard amazing any day of the week!
Don’t wonder what’s for dinner ~ here’s another Easy Crockpot Recipe to the rescue!
This Crockpot Honey Mustard Chicken is ridiculously simple to make, and packed with delicious flavor!
Get ready for a fun and delicious Honey Mustard Chicken in the Crock Pot!
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Crockpot Honey Mustard Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 12 ounces French’s Dijon Mustard {1 bottle}
- ⅓ cup Honey
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
How easy was that? A delicious flavor-packed dinner! Shhh… nobody will know just how simple it was! 😉
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Justine says
July 9, 2018 at 8:47 amCan I use thighs instead of breasts?
Teresa says
April 27, 2016 at 8:27 amCan the chicken breast be frozen when you add them or do they have to be thawed?
Heidi says
April 29, 2016 at 7:37 pmHi Teresa ~ you’ll use thawed chicken breasts for this recipe. ENJOY!
Beth says
November 2, 2015 at 3:15 amI’m really looking forward to trying this.
Instead of waiting until the end to add the honey and mustard, do you think I could put it in at the beginning and let it cook with the chicken the entire time?
Heidi says
November 3, 2015 at 1:25 pmHi Beth ~ you can add the sauce at the beginning, but the taste and end result will be very different.
If you drain the juices and add the sauce near the end, you’ll end up with a much thicker more tasty sauce. Hope that helps!
Emily says
September 6, 2015 at 2:57 pmDo you have to drain the chicken?
Heidi says
September 6, 2015 at 3:11 pmHi Emily ~ draining the juices will ensure you have a thicker more flavorful sauce and end result. 🙂 Hope that helps!
Margaret E Wright says
September 4, 2015 at 4:57 amI’m all alone after loosing my husband last year. Do you have any recipes for 1or 2 people? Everything looks very good.
Thanks!
Tracy says
May 8, 2015 at 12:53 pmI also was wondering on the size of chicken breast you should use ?
Heidi says
May 8, 2015 at 2:13 pmHi Tracy, I typically use 4 large boneless skinless chicken breasts. If using smaller pieces, just shorten the time a bit. Hope that helps! 😉
Tracy says
May 9, 2015 at 9:44 pmThis was delish!! And so easy! I will be trying more of your recipes, thank you.
Heidi says
May 9, 2015 at 9:48 pmYou’re very welcome… so glad you liked it!
Judy says
July 21, 2014 at 8:58 amHi. Do I cook the chicken in the crockpot with or without water???
I’m totally new to the crockpot thank you for your help.
Heidi says
July 30, 2014 at 10:26 amHi Judy ~ no water is necessary. The chicken will end up cooking in its own juices. Hope that helps! 😉