This Crockpot Honey Mustard Chicken Recipe is honey mustard amazing any day of the week!
There’s no need to wonder what’s for dinner… because this Crockpot Honey Mustard Chicken is going to rescue your weeknight menu! It’s ridiculously simple to make, and packed with so much yummy flavor!
This slow cooker honey mustard chicken is ready to shine on those days when you’re craving some honey mustard happiness! Plus, it’s the perfect easy recipe when you don’t have a lot of time to work with.
What I really love about this Honey Mustard Chicken prepared in the Crock Pot, is that it only requires 3 simple ingredients. Dinner doesn’t get much easier than that!
So do yourself a favor and give this deliciously Easy Crockpot Recipe a try this week…
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Crockpot Honey Mustard Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Leia writes: “Was about as easy as it gets to make.”
Merie writes: “This was amazing, so simple! AMAZING.”
Crockpot Honey Mustard Chicken Recipe!
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 12 ounces French’s Dijon Mustard {1 bottle}
- ⅓ cup Honey
How easy was that? A delicious flavor-packed Easy Crockpot Recipe! Shhh… nobody needs to know just how simple it was! 😉
What You’ll Need to Make This Crockpot Honey Mustard Chicken Recipe:
5 – 6 quart Crock Pot
What To Serve With This Honey Mustard Crockpot Chicken:
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So have you tried this Crockpot Honey Mustard Chicken Recipe yet?
Leave a comment and share…
Jen says
I fully understand now why I shouldn’t have used coarse ground Dijon mustard! The flavor was excellent and the chicken was perfect but the texture was awful. Going to try it again with regular Dijon for sure! Great recipe! Cook time was perfect.
Heidi says
Haha… I’m so glad you liked the flavor, Jen… and yes, you definitely want to stay away from coarse ground mustard in this recipe. 🙂
Teresa says
Can the chicken breast be frozen when you add them or do they have to be thawed?
Heidi says
Hi Teresa ~ you’ll use thawed chicken breasts for this recipe. ENJOY!
Beth says
I’m really looking forward to trying this.
Instead of waiting until the end to add the honey and mustard, do you think I could put it in at the beginning and let it cook with the chicken the entire time?
Heidi says
Hi Beth ~ you can add the sauce at the beginning, but the taste and end result will be very different.
If you drain the juices and add the sauce near the end, you’ll end up with a much thicker more tasty sauce. Hope that helps!
Emily says
Do you have to drain the chicken?
Heidi says
Hi Emily ~ draining the juices will ensure you have a thicker more flavorful sauce and end result. 🙂 Hope that helps!
Margaret E Wright says
I’m all alone after loosing my husband last year. Do you have any recipes for 1or 2 people? Everything looks very good.
Thanks!
Tracy says
I also was wondering on the size of chicken breast you should use ?
Heidi says
Hi Tracy, I typically use 4 large boneless skinless chicken breasts. If using smaller pieces, just shorten the time a bit. Hope that helps! 😉
Tracy says
This was delish!! And so easy! I will be trying more of your recipes, thank you.
Heidi says
You’re very welcome… so glad you liked it!
Judy says
Hi. Do I cook the chicken in the crockpot with or without water???
I’m totally new to the crockpot thank you for your help.
Heidi says
Hi Judy ~ no water is necessary. The chicken will end up cooking in its own juices. Hope that helps! 😉