This Crockpot Chicken Cordon Bleu is going to give your weeknight dinner a serious flavor upgrade!
This is my super easy take on a gourmet classic and just like that taste of home cooking you’ve been craving all week long. Let’s keep dinner easy and delicious… and skip all the complicated parts! Sound good?
Butter… Ham… Swiss Cheese… AND decadent Stuffing? Yep, this recipe is going to serve up some amazing Crock Pot comfort food tonight!
So are you ready for another Easy Crockpot Recipe? Here’s what you’ll need to get this Crockpot Chicken Cordon Bleu with Stuffing cooking…
Crockpot Chicken Cordon Bleu Recipe
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What is Chicken Cordon Bleu?
Traditional chicken cordon bleu is basically a piece of meat that wraps around cheese, and is then breaded. However, with this simple slow cooker version, you’ll substitute stuffing mix for the breading, and still get that amazing flavor!
What Are The Ingredients of Chicken Cordon Bleu?
For my easy to make version of Chicken Cordon Bleu, I kept the ingredients simple and easy to find.
- Boneless Skinless Chicken Breasts
- Stove Top Chicken Stuffing Mix
- Cream of Chicken Soup with Herbs
- Butter
- Milk
- Sliced Canadian Bacon {ham}
- Swiss Cheese Slices
How To Make Chicken Cordon Bleu?
Making Chicken Cordon Bleu is actually very easy, especially when you use a Crock Pot!
- Place Chicken Breast in Crock Pot, then top with Cheese and Ham.
- Combine Soup and Milk in a small bowl, then pour mixture evenly over Ham.
- Evenly sprinkle Stuffing Mix on top, then drizzle melted Butter over Stuffing.
- Place lid on Crock Pot, then Cook for 4 Hours on High and Enjoy!
What to Serve with Chicken Cordon Bleu:
There are so many delicious sides that pair well with chicken cordon bleu. This is what goes good with cordon blue…
- Cheesy Cauliflower
- Coleslaw
- Fluffy Mashed Potatoes
- Garden Salad
- Southern Creamed Corn
What Your Frugal Friends Are Saying About This Recipe:
Kimberly writes: “This is easy and yummy 😋.”
Char writes: “Turned out great! My family loved it. I will definitely make it again.”
Shelly writes: “Kids loved this, super yummy! Feel good home cooked meal.”
Melissa writes: “This was really yummy and super simple to make. I’d make it again. It was also toddler approved which is a big deal for this mama.”
Alicia writes: “Amazing! We will definitely be making this again!”
Tori writes: “Soooo good! I have two little boys who are very picky eaters & they destroyed their plate. Will def make again. 💕”
McKenzie writes: “This is so good! I’ve made it a few times and put more cheese and bacon on top and only half the box of stuffing.”
Crockpot Chicken Cordon Bleu Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breast fresh or thawed
- 6 ounces Stove Top Chicken Stuffing Mix {1 box}
- 21 ounces Cream of Chicken Soup with Herbs {2 cans 10.5 ounces each}
- 1/2 cup Butter melted {or 8 tablespoons}
- 1/4 cup Milk
- 4 slices Canadian Bacon {ham}
- 4 slices Swiss Cheese
Instructions
- Place Chicken Breast in Crock Pot, and top each with a slice of Cheese, then Ham.
- In medium bowl, mix 2 cans of Soup and Milk together, then pour mixture evenly over Ham.
- Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
- Place lid on Crock Pot. Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
- Serve with a side of your favorite veggies or a fun salad and Enjoy!
What You’ll Need To Make This Slow Cooker Chicken Cordon Bleu:
5 – 6 quart Crock Pot
What To Serve With Your Chicken:
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So have you tried this Crockpot Chicken Cordon Bleu Recipe yet?
Leave a comment & share!
The Doc says
I took 3 boneless large chicken breast. Sliced them open and put ham and Swiss inside! Placed in crockpot and placed another slice of ham and cheese on top! Then followed recipe except I used 1 can of cream of mushroom soup with one cream of chicken! Added some mushrooms- fabulous!
Heidi says
That sounds delicious… thanks so much for sharing the tip!
Lia says
I made this dish tonight with skinless boneless thigh. Amazing!! Totally awesome!!! Thank you!!
Heidi says
You’re very welcome, Lia… I’m so glad to hear you loved the Crock Pot Cordon Bleu! 🙂
Christina says
Can you cut the chicken prior to putting in crockpot?
Rose says
Is this a recipe that can also be made in the oven?
Jennifer says
Does chicken have to be thawed?
Heidi says
Hi Jennifer ~ yes… for this recipe you will definitely want to thaw your chicken prior to cooking. 🙂
Marcia says
Do you mix at the end or just cut the chicken?
Heidi says
Hi Marcia… there is no need to mix at the end, just serve, cut, and enjoy! 🙂
LISA HICKS says
I made this recipe last week and it was great! I added more Swiss cheese as I’m a cheese lover. I was wondering if I added another can of soup would I get more of a gravy.
Heidi says
Hi Lisa ~ I’m so glad you liked it! Extra cheese is always a fun idea, too! And yes… you can definitely add another can of soup if you’d like more of a gravy sauce. 🙂
Jackie says
This looks delicious! I’m going to try it this weekend!
Heidi says
Thanks, Jackie… hope you love it! 🙂
Emily says
How long would I cook this if I wanted to just do the chicken, cheese, ham? Trying to make this low carb!
Heidi says
Hi Emily ~ I honestly haven’t tried this recipe that way, but here’s my best guess. If you’re skipping the stuffing, I would try cooking the chicken alone on HIGH for 3 hours or LOW for 6 hours {covered}.
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Then add your ham and cheese, cover your Crock Pot, and cook on HIGH for 30 minutes more, or until done. Hope that helps!
Tina says
Made this today and came out great! I made my own Cream of chicken soup so I could control the salt content. I also used cornbread stuffing and it came out super tasty!! Thanks for sharing the recipe.
Heidi says
You’re very welcome, Tina! So glad you liked it! 🙂
Whitney says
I love crock pot recipes and this looks SO delicious!
Heidi says
Aww ~ thank you, Whitney! Aren’t crock pot recipes the best? They’re such a lifesaver on those busy weeknights!
carol says
This sounds yummy, but won’t the milk curdle in the crockpot?
Heidi says
Hi Carol ~ the milk cooks great in this recipe and won’t curdle at all, being that it is such a small amount of milk used to thin out a thick condensed soup. Hope that helps!
carol says
Good news …. thanks for the reply!
Heidi says
You’re very welcome, Carol… enjoy! 😉