This Crockpot Chicken Cordon Bleu is going to give your weeknight dinner a serious flavor makeover!
This is my super easy take on a gourmet classic. Let’s keep dinner easy and delicious… and skip all the complicated parts! Sound good?
Butter… Ham… yup, this recipe is going to serve up some serious Crock Pot comfort food tonight!
Here’s what you’ll need to get started…
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Crockpot Chicken Cordon Bleu Recipe
Crockpot Chicken Cordon Bleu Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breast fresh or thawed
- 6 ounces Stove Top Chicken Stuffing Mix {1 box}
- 21 ounces Cream of Chicken Soup with Herbs {2 cans 10.5 ounces each}
- 1/2 cup Butter melted {or 8 tablespoons}
- 1/4 cup Milk
- 4 slices Canadian Bacon {ham}
- 4 slices Swiss Cheese
Instructions
- Place Chicken Breast in Crock Pot, and top each with a slice of Cheese, then Ham.
- In medium bowl, mix 2 cans of Soup and Milk together, then pour mixture evenly over Ham.
- Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
- Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
- Serve with a side of your favorite veggies or a fun salad and Enjoy!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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So have you tried this Crockpot Chicken Cordon Bleu Recipe yet?
Leave a comment & share!
Jackie says
This looks delicious! I’m going to try it this weekend!
Heidi says
Thanks, Jackie… hope you love it! 🙂
Emily says
How long would I cook this if I wanted to just do the chicken, cheese, ham? Trying to make this low carb!
Heidi says
Hi Emily ~ I honestly haven’t tried this recipe that way, but here’s my best guess. If you’re skipping the stuffing, I would try cooking the chicken alone on HIGH for 3 hours or LOW for 6 hours {covered}.
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Then add your ham and cheese, cover your Crock Pot, and cook on HIGH for 30 minutes more, or until done. Hope that helps!
Tina says
Made this today and came out great! I made my own Cream of chicken soup so I could control the salt content. I also used cornbread stuffing and it came out super tasty!! Thanks for sharing the recipe.
Heidi says
You’re very welcome, Tina! So glad you liked it! 🙂
Whitney says
I love crock pot recipes and this looks SO delicious!
Heidi says
Aww ~ thank you, Whitney! Aren’t crock pot recipes the best? They’re such a lifesaver on those busy weeknights!
carol says
This sounds yummy, but won’t the milk curdle in the crockpot?
Heidi says
Hi Carol ~ the milk cooks great in this recipe and won’t curdle at all, being that it is such a small amount of milk used to thin out a thick condensed soup. Hope that helps!
carol says
Good news …. thanks for the reply!
Heidi says
You’re very welcome, Carol… enjoy! 😉