This Crockpot Chicken Cordon Bleu is going to give your weeknight dinner a serious flavor upgrade!
This is my super easy take on a gourmet classic. Let’s keep dinner easy and delicious… and skip all the complicated parts! Sound good?
Butter… Ham… Swiss Cheese… AND decadent Stuffing… yup, this recipe is going to serve up some amazing Crock Pot comfort food tonight!
Here’s what you’ll need to get this Easy Crockpot Recipe started…
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Crockpot Chicken Cordon Bleu Recipe
What Your Frugal Friends Are Saying About This Recipe:
Kimberly writes: “This is easy and yummy 😋.”
Char writes: “Turned out great! My family loved it. I will definitely make it again.”
Shelly writes: “Kids loved this, super yummy! Feel good home cooked meal.”
Alicia writes: “Amazing! We will definitely be making this again!”
Tori writes: “Soooo good! I have two little boys who are very picky eaters & they destroyed their plate. Will def make again. 💕”
McKenzie writes: “This is so good! I’ve made it a few times and put more cheese and bacon on top and only half the box of stuffing.”
Crockpot Chicken Cordon Bleu Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breast fresh or thawed
- 6 ounces Stove Top Chicken Stuffing Mix {1 box}
- 21 ounces Cream of Chicken Soup with Herbs {2 cans 10.5 ounces each}
- 1/2 cup Butter melted {or 8 tablespoons}
- 1/4 cup Milk
- 4 slices Canadian Bacon {ham}
- 4 slices Swiss Cheese
Instructions
- Place Chicken Breast in Crock Pot, and top each with a slice of Cheese, then Ham.
- In medium bowl, mix 2 cans of Soup and Milk together, then pour mixture evenly over Ham.
- Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
- Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
- Serve with a side of your favorite veggies or a fun salad and Enjoy!
What You’ll Need To Make This Chicken Cordon Bleu:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Chicken Cordon Bleu Recipe yet?
Leave a comment & share!
Marcia says
Do you mix at the end or just cut the chicken?
Heidi says
Hi Marcia… there is no need to mix at the end, just serve, cut, and enjoy! 🙂
LISA HICKS says
I made this recipe last week and it was great! I added more Swiss cheese as I’m a cheese lover. I was wondering if I added another can of soup would I get more of a gravy.
Heidi says
Hi Lisa ~ I’m so glad you liked it! Extra cheese is always a fun idea, too! And yes… you can definitely add another can of soup if you’d like more of a gravy sauce. 🙂
Jackie says
This looks delicious! I’m going to try it this weekend!
Heidi says
Thanks, Jackie… hope you love it! 🙂
Emily says
How long would I cook this if I wanted to just do the chicken, cheese, ham? Trying to make this low carb!
Heidi says
Hi Emily ~ I honestly haven’t tried this recipe that way, but here’s my best guess. If you’re skipping the stuffing, I would try cooking the chicken alone on HIGH for 3 hours or LOW for 6 hours {covered}.
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Then add your ham and cheese, cover your Crock Pot, and cook on HIGH for 30 minutes more, or until done. Hope that helps!
Tina says
Made this today and came out great! I made my own Cream of chicken soup so I could control the salt content. I also used cornbread stuffing and it came out super tasty!! Thanks for sharing the recipe.
Heidi says
You’re very welcome, Tina! So glad you liked it! 🙂
Whitney says
I love crock pot recipes and this looks SO delicious!
Heidi says
Aww ~ thank you, Whitney! Aren’t crock pot recipes the best? They’re such a lifesaver on those busy weeknights!
carol says
This sounds yummy, but won’t the milk curdle in the crockpot?
Heidi says
Hi Carol ~ the milk cooks great in this recipe and won’t curdle at all, being that it is such a small amount of milk used to thin out a thick condensed soup. Hope that helps!
carol says
Good news …. thanks for the reply!
Heidi says
You’re very welcome, Carol… enjoy! 😉