Add this Crockpot BBQ Coca-Cola Chicken Recipe to your menu this week… it’s easy, delicious, and your family will love it!
On the hunt for another tasty Crockpot Recipe??
You’re going to love this Crockpot BBQ Coca-Cola Chicken Recipe… it’s incredibly easy to make, and full of delicious southern bbq flavor! Put it to the test, and get ready for a new family favorite!
Are you ready for the best part? It’s just 3 ingredients! Now it just doesn’t get much easier than that, right?
Here’s what you’ll need to get started…
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Crockpot BBQ Coca-Cola Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 18 ounces Sweet Baby Ray’s Original or Cola-Q Barbecue Sauce {1 bottle}
- 6 ounces Coca-Cola {1/2 of one 12 ounce can}
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
That’s it ~ now wasn’t that easy?? Serve with Rice, Easy Seasoned JoJo’s, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side!
This Crockpot BBQ Coca-Cola Chicken is so simple to make! Give this crockpot meal a try, and see what you think!
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Stephanie says
April 29, 2018 at 9:46 amWondering if I can use diet coke instead of coke?
Heidi says
April 29, 2018 at 1:41 pmI haven’t tried it that way Stephanie… but if you do, let us know how it turns out!
mw says
April 25, 2018 at 5:52 pmDelicious and so easy!. Will definitely be making again. Family loved it. Loved that it wasn’t a soupy boiled mess once it was all done. Next time will shred the chicken so every little bite is completely covered with the yummy sauce! So good!!
Heidi says
April 25, 2018 at 7:32 pmSo glad to hear everyone loved it!
Mia says
January 19, 2017 at 5:02 pmCan I use drumsticks instead of breasts? Thanks.
Heidi says
February 2, 2017 at 7:14 pmHi Mia ~ Yes… this sauce tastes AMAZING on drumsticks, too!
Here’s more information on how to prepare the drumsticks:
https://thefrugalgirls.com/2015/07/crock-pot-bbq-coca-cola-chicken-drumsticks-recipe.html
Enjoy!
Lindsey says
August 4, 2016 at 1:21 pmI have three boneless skinless chicken breasts in my freezer that I have defrosted, but I see the recipe calls for 4. How would I adjust the amount of bbq sauce and cola/ cook time?
Sarah says
April 5, 2016 at 5:41 pmDo you put the chicken in frozen or thawed?
Heidi says
April 5, 2016 at 6:03 pmHi Sarah ~ you’ll use thawed chicken to start the recipe. Enjoy!
Bobby says
March 28, 2016 at 2:51 pmCould u cook the chicken and bbq sauce with Coke all together for 3 hrs?
Heidi says
March 29, 2016 at 8:49 amHi Bobby ~ you could, but you’ll end up with a much milder more diluted sauce. I like to add it at the end so you have a thicker more flavorful sauce. Hope that helps!
holly says
March 5, 2016 at 9:33 amI love all your recipes. They are so easy and very good. Everyone in my house eats it all up. No leftovers. Thanks!!!
Heidi says
March 6, 2016 at 8:38 amAww ~ you’re very welcome, Holly! I’m so glad to hear you’re all loving the recipes! 🙂
Cara says
February 3, 2016 at 2:01 pmCan I use chicken tenderloins?
Heidi says
February 19, 2016 at 6:23 pmHi Cara ~ yes… tenderloins will work, too! You may need to shorten the time a bit due to the smaller piece sizes, so just keep an eye on it.
Charissa says
October 16, 2014 at 11:02 amCan I use plain bbq sauce? Thats all I have on hand. And can I turn this into pulled bbq chicken? Thanks!
Heidi says
October 21, 2014 at 12:12 pmHi Charissa… absolutely! Plain BBQ Sauce works just fine, and shredding with 2 forks after it’s cooked is a delicious way to serve. ENJOY! 😉
Kelsey says
August 22, 2014 at 6:47 pmHi! I’m excited to make this chicken but I was wondering if you begin cooking the chicken in the croc-pot, what sauce do you use? Just water or..?
Thanks!
Kelsey
Heidi says
August 22, 2014 at 8:12 pmHi Kelsey ~ nothing is required when cooking the chicken… it will end up cooking in its own juices. Hope that helps! 😉
Mary Hill says
June 19, 2014 at 11:21 amSuch cool recipes for the summer. I am trying these for sure. 🙂
Kimberly Worley says
April 13, 2014 at 1:43 pmThis recipe was easy and delicious. My family enjoyed every bite. Thanks for the recipe. I will be trying more recipes. Thanks again.
Heidi says
April 13, 2014 at 4:32 pmYou’re very welcome, Kimberly… I’m so glad you liked it!! 😉
Claudette says
December 2, 2013 at 11:47 pmQuick question….why is it spicy? Is the heat from the cola-q BBQ sauce? Thanks!
Heidi says
December 3, 2013 at 11:06 amHi Claudette ~ yes… that particular sauce has some spicy kick to it. If you prefer it less spicy, simply substitute a different sauce. Hope that helps! 😉
Claudette says
December 3, 2013 at 11:23 pmThank u! I got the sweet one! Gonna try it this weekend!
Kaitlyn says
November 27, 2013 at 2:11 pmI was skeptical about cooking the chicken by itself, but it came out awesome! I didn’t realize cooking chicken could be so easy! Ha. It was perfect at 3 hours. I took the chicken out, shredded it, and drained the juices. I put the shredded chicken back in, threw some K.C. Masterpiece BBQ sauce instead of Sweet Baby Ray’s because that is what I had, and probably a little more Coke than I should have, but the result is amazing and incredibly easy! I’m serving it with rice cooked in chicken broth then sauteed in garlic. Now I just have to wait for my boyfriend to get home! Thank you for sharing this ridiculously easy and delicious recipe!
Kaitlyn says
November 27, 2013 at 2:23 pmForgot to mention, I also threw a little salt, pepper and garlic powder on top of the chicken when I first put it in.
Heidi says
December 3, 2013 at 9:51 pmAww ~ you’re very welcome, Kaitlyn! I’m so glad you liked it! 😉 And yes ~ nothing beats how simple the recipe is!
Tracy says
November 20, 2013 at 11:25 amCan I put the chicken in the crockpot frozen for the cola recipe?
bianca says
October 25, 2014 at 7:32 amNo it can’t be frozen defrost it first or boil in water to defrost ….then put it in crock pot with out water ….it cooks in its own juices
layla says
March 9, 2016 at 8:40 amwouldn’t frozen chicken have more “juice”. just curious, was looking to throw this in on my lunch break so it would be ready after work
TIA
Jana says
October 17, 2013 at 6:49 amDo you prefer this over rootbeer recipe? Or does it just depend on if you like coke or root beer better? And should I drain the juices if I plan on shredding the chicken at the end to make into sandwiches?
Hanna says
October 14, 2013 at 3:52 pmThis was amazing!!! I made it tonight and the family ate it up!!! I added about half a glass of water because mine was in the crockpot longer and I did not want it to dry out. I Will be making this again!
Heidi says
October 14, 2013 at 4:10 pmI’m so glad to hear your family enjoyed it, Hanna!!
Joanna says
September 29, 2013 at 8:17 amDo you have to drain the juices 3 hours in? I plan to put it all together before I leave for work and have it ready when we all get home 8 hours later… Help!
Heidi says
October 16, 2013 at 8:44 pmHi Joanna ~ if you’d rather, you can cook it on ‘Low’ for twice as long without draining the juices. I like to drain the juices to keep the sauce nice and thick, but adding all ingredients at the beginning would work as well… you’ll just end up with a thinner sauce. Hope that helps! 😉
steve says
September 8, 2013 at 5:21 amdo you add water or anything to the crock pot or just lay the chicken in the bottom and turn it on? does the juice from the chicken provide enough moisture?
Heidi says
September 9, 2013 at 4:48 pmHi Steve ~ no need to add water or anything other than the chicken at the beginning. The chicken will end up cooking in its own juices. Hope that helps! 😉