Crockpot Chicken And Rice Casserole Recipe with Bacon!

Let your slow cooker do the cooking for you tonight with this yummy Crockpot Chicken And Rice Casserole Recipe that is loaded with bacon!

Are you ready for another ridiculously easy weeknight dinner?  With this recipe you’ll just toss everything in the Crock Pot, and walk away!  Seriously… everyone is going to love this amazing Crockpot Chicken And Rice Casserole Recipe.  It’s SO easy to make.

Plus, it’s loaded with rich, savory, and creamy goodness.  Then there’s the secret ingredient that really sends it over the top.  Bacon!  Everything is better with bacon, including this rotisserie chicken and rice casserole!!

Welcome your family to your own comfort food extravaganza when you serve up this easy cheesy Chicken and Rice Casserole right from your slow cooker!

Go grab your Crockpot and let’s get started!  You won’t believe how easy this recipe is to make. This really is one of my favorite condensed soup slow cooker recipes…

Crockpot Chicken And Rice Casserole Recipe

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Can You Put Raw Chicken In A Casserole?

You sure can!  The raw chicken will cook in your slow cooker along with the rice and other casserole ingredients.

Can You Put Uncooked Rice In Crock Pot With Chicken?

Yes… it works like a charm in this recipe!  You’ll combine the uncooked rice with other wet ingredients before adding it to your Crock Pot.  The rice will then cook to perfection along with all of the other ingredients.  How easy is that?!?

What Is The Point Of Condensed Soup?

For this Chicken and Rice Casserole, you’ll use condensed soup to create a rich and creamy base for the casserole.

Can You Eat Condensed Soup Without Adding Water?

Yes… in this slow cooker casserole recipe there is no need to add additional water when cooking.  Instead of water, you will use evaporated milk to ensure this casserole made in the slow cooker is loaded with as much rich and creamy flavor as possible.

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Crockpot Chicken And Rice Casserole Recipe!

Let your slow cooker do the cooking for you tonight with this yummy Crockpot Chicken And Rice Casserole Recipe!

Prep Time5 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 5 minutes mins

Course: Entree

Cuisine: American

Keyword: casseroles, crock pot, Slow Cooker

Servings: 8

Author: The Frugal Girls

Ingredients

• 2 pounds Chicken Tenderloins
• 2 cans Campbell's Cream of Chicken Soup 10 ounce cans
• 12 ounce can Evaporated Milk
• 1 ounce packet Hidden Valley Ranch Seasoning {or 3 tablespoons of this Buttermilk Ranch Dressing Mix Recipe}
• 2 cups uncooked Long Grain Rice
• 6 slices Bacon cooked and chopped
• 1 cup shredded Mild Cheddar Cheese
• Optional: 4 Green Onions chopped for garnish

Instructions

• Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
• Combine Soup, Evaporated Milk, Ranch Seasoning, Rice, and Bacon in mixing bowl, and stir until well combined.
• Place Tenderloins in bottom of Crockpot, then pour mixture from bowl over chicken.
• Cover Crockpot and cook on High for 2.5 hours or LOW for 5 hours.
• Then remove lid, carefully stir rice mixture and chicken all together thoroughly, cover, and cook on HIGH for 30 more minutes, or LOW for 1 more hour.
• Then stir entire mixture again, top mixture with Cheddar Cheese and cook for additional 5 minutes before serving.
• Optional: Garnish with chopped Green Onions. ENJOY!

What You’ll Need To Make This Chicken And Rice Casserole Casserole:

5 – 6 quart Crock Pot

Buttermilk Ranch Dressing Mix Recipe {Copycat Hidden Valley}

You can use this homemade ranch seasoning as a substitute for the Hidden Valley Ranch called for in this recipe.

What To Serve With Your Crock Pot Chicken Casserole:

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A BIG thank you to frugal friend Jeremy for sharing this Chicken and Rice Casserole Recipe on The Frugal Girls Facebook Page!

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So have you tried this Crockpot Chicken And Rice Casserole Recipe yet?

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