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Crockpot Peach Chipotle Chicken Recipe! {3 Ingredients}

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June 10, 2013 By Heidi 32 Comments

This Crockpot Peach Chipotle Chicken Recipe delivers so much fun flavor and without all the work!

Crockpot Peach Chipotle Chicken Recipe from TheFrugalGirls.com

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On the hunt for another delicious and oh-so-easy Crockpot Chicken Recipe?

You’ll LOVE this Peach Chipotle Chicken Recipe!  Just a few ingredients, and you’ve got yourself a delicious chicken dinner!  Are you ready for a little party to erupt in your mouth!

I’m talking some serious tastebud happiness here!  Let’s get this yummy chicken dinner started…

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Crockpot Peach Chipotle Chicken Recipe

Recipe for Chipotle Chicken Pin It Buttons Recipe for Chipotle Chicken Crockpot Pin It Buttons

 

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Crockpot Peach Chipotle Chicken Recipe

This Crockpot Peach Chipotle Chicken Recipe delivers so much fun flavor and without all the work!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Entree
Cuisine: Mexican
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
  • 9 ounces Sweet Baby Ray’s Honey Chipotle Barbecue Sauce {use ½ of an 18 ounce Bottle}
  • 9 ounces Smucker’s Peach Preserves {use ½ of an 18 ounce jar}

Instructions

  • Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together BBQ Sauce and Peach Preserves
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}

 

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

How easy is that??  Serve this Crockpot Peach Chipotle Chicken with Rice, Easy Seasoned JoJo’s, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side.

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Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken, Mexican Recipes

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Comments

  1. Kasey says

    February 19, 2016 at 1:11 pm

    Love this recipe. It has become a favorite of ours. Have pork steaks in the crock pot now, hope it’s just as good as the chicken!

    Reply
  2. Alexa Mendoza says

    September 24, 2015 at 12:59 pm

    Do we season the chicken with anything before putting it in the crock pot?

    Reply
    • Heidi says

      September 26, 2015 at 10:36 am

      Hi Alexa ~ you can season with a little salt and/or pepper if you’d like, but it’s not necessary due to the yummy strong flavors you’ll get in the sauce. Hope that helps! 🙂

      Reply
  3. Lyric says

    September 12, 2015 at 7:53 pm

    Wow, the ranch hot wings are amazing this is my new wing recipe. I can’t wait to try the rest of the chicken recipes from this site.

    Reply
    • Heidi says

      September 13, 2015 at 2:30 pm

      Thanks Lyric ~ so glad you liked them! Aren’t they so simple and SO delicious?? 🙂

      Reply
  4. Virginia Edwards says

    July 28, 2015 at 8:51 pm

    Anyone know about how many calories is in this dish? I am trying to import it into MyFitnessPal, and it’s coming up at about 289 calories per serving. Does that sound about right? Thanks!

    Reply
  5. sapat says

    April 3, 2015 at 2:57 pm

    Made these today and they were delicious! I don’t even like white meat but these were so moist and juicy it was unbelievable. I used bone in skin on breasts and they were still done in 3 hours. After they were done i pulled the skin off since the crock pot left it ‘flabby’, but the flavor and moisture in the meat was what was so surprising. Hubby loved them too! I made home made rice pilaf and corn as sides. Will definitely make these again. So happy i found this site from Pinterest.

    Reply
    • Heidi says

      April 4, 2015 at 6:50 pm

      Aww ~ I’m so glad to hear you enjoyed it! 😉

      Reply
  6. Jamie says

    February 10, 2015 at 6:32 pm

    I just made this almost exactly by the recipe (we prefer thigh meat) and shredded it up and put it on buns. The whole family raved and it was completely gone!!! So so so good!

    Reply
    • Heidi says

      March 3, 2015 at 10:14 pm

      So glad you all loved it, Jamie! 😉

      Reply
  7. stephanie says

    September 12, 2014 at 7:21 am

    Can you use thinly sliced chicken breast,where if you stick them in the oven they take 20 mins. Versus the general size. My family are not big fans of the thicker chicken, can you cook them on low for an hour? What do you suggest?

    Stephanie.

    Reply
  8. Janet says

    September 1, 2014 at 9:36 am

    Wondering can u make this recipe with bone in chicken?

    Reply
  9. Julie says

    August 12, 2014 at 7:30 am

    I made this for dinner last night & it was fantastic! I shredded the chicken and served it over rice – everyone loved it. Thanks for sharing this quick & delicious recipe!

    Reply
    • Heidi says

      August 12, 2014 at 10:14 am

      Aww ~ you’re very welcome, Julie! So glad you loved it! 😉

      Reply
  10. Joyce olejniczak says

    July 17, 2014 at 4:51 pm

    I love these recipes. I want more.

    Reply
  11. Tony says

    June 10, 2014 at 3:17 am

    What if you can’t drain the chicken because you’re at work? Also if you’re going to be away for a good 6-8+ hours coil you just add everything and leave it on low?

    Reply
    • Heidi says

      July 5, 2014 at 11:56 pm

      Hi Tony… yes ~ you can cook on Low for 6 – 8 hours, or until done. You can also add all ingredients at the beginning… I just prefer draining juices and adding the sauce at the end for a thicker sauce. 😉

      Reply
  12. Lauren Hilbert says

    March 10, 2014 at 9:58 am

    I couldn’t find the Honey Chipotle Baby Ray’s at our Walmart, so I grabbed the Raspberry Chipotle instead. It turned out wonderful! I love super easy crock pot recipes 🙂

    Reply
  13. Shelly says

    February 23, 2014 at 1:03 pm

    What about throwing some potatoes in the crock pot

    Reply
  14. meg says

    November 5, 2013 at 11:43 am

    these recipes look great… for the peach chipotle chicken… as well as some of the other chicken ones… can you freeze all the ingredients together and then thaw and cook?

    Reply
    • Heidi says

      November 6, 2013 at 12:19 pm

      Hi Meg ~ yes… you could do that as well. In the end the sauce won’t be as thick as in the original recipe, but it will definitely still work. 🙂

      Reply
  15. Rachel Gill says

    September 22, 2013 at 6:11 pm

    Hello! I was wanting to try a coulpe of the dishes but where do you find the panda express sauces??

    Reply
    • Heidi says

      September 26, 2013 at 5:24 pm

      Hi Rachel ~ you can find the Panda Express sauces at most grocery stores, as well as most Panda Express Restaurants {up by the counter}. If you’re not able to find them there, you can also find them here on Amazon: http://amzn.to/191pweS Hope that helps! 😉

      Reply
      • Ruba says

        July 17, 2014 at 3:04 pm

        I bought them at Smiths “Kroger”

        Reply
  16. Angela says

    August 11, 2013 at 6:52 pm

    We found the honey chipotle sauce at Meijier. Made this tonight and it was a HUGE hit! The kids loved it! I shredded the chicken before adding the sauce and it turned out fantastic….thanks for posting such a simple, tasty recipe!

    Reply
    • Heidi says

      August 14, 2013 at 10:29 am

      Hi Angela ~ I’m so glad to hear you {and the kids} enjoyed the recipe! Nothing beats easy dinner recipes! 😉

      Reply
  17. Elissa says

    August 9, 2013 at 1:22 pm

    Where did you find the honey chipotle bbq sauce? I’ve looked at a few stores and I find other Sweet Baby Ray’s bbq sauce flavors but not this one.

    Reply
    • Heidi says

      August 14, 2013 at 10:28 am

      Hi Elissa ~ I found it at my local Fry’s Grocery Store {Kroger}. You may also want to check at Walmart if you live near one? Hope that helps!

      Reply
      • L says

        July 24, 2014 at 9:18 am

        Walmart has it 🙂

        Reply
  18. Stephanie says

    August 5, 2013 at 11:56 am

    I want to make this chicken dish but do I cook the chicken plain or add water to the crock pot? I don’t want to ruin this dish but I think the chicken would burn if I put the chicken in the crock pot plain.

    Reply
    • Heidi says

      August 5, 2013 at 12:07 pm

      Hi Stephanie ~ you can just place the chicken breasts in the crockpot without any water… the chicken will end up cooking in its own juices that will drain. Hope that helps! 😉

      Reply
      • Tia says

        February 12, 2014 at 2:42 pm

        Heidi,
        Do you know how many calories is in each serving? This was really good by the way and so very easy! Thank you!

        Reply

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Hi... and Welcome to The Frugal Girls! I'm a Frugal Girl living in sunny Arizona, and love sharing Easy Recipes, DIY Decor, Gardening Hacks, and Simple Tips for Living the Sweet Life on a Budget! I'm so glad you're here! Meet Heidi >>
 

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