This Crockpot Peach Chipotle Chicken Recipe delivers so much fun flavor and without all the work!
On the hunt for another delicious and oh-so-easy Crockpot Chicken Recipe?
You’ll LOVE this Peach Chipotle Chicken Recipe! Just a few ingredients, and you’ve got yourself a delicious chicken dinner! Are you ready for a little party to erupt in your mouth!
I’m talking some serious tastebud happiness here! Let’s get this yummy chicken dinner started…
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Crockpot Peach Chipotle Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 9 ounces Sweet Baby Ray’s Honey Chipotle Barbecue Sauce {use ½ of an 18 ounce Bottle}
- 9 ounces Smucker’s Peach Preserves {use ½ of an 18 ounce jar}
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
How easy is that?? Serve this Crockpot Peach Chipotle Chicken with Rice, Easy Seasoned JoJo’s, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side.
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Kasey says
February 19, 2016 at 1:11 pmLove this recipe. It has become a favorite of ours. Have pork steaks in the crock pot now, hope it’s just as good as the chicken!
Alexa Mendoza says
September 24, 2015 at 12:59 pmDo we season the chicken with anything before putting it in the crock pot?
Heidi says
September 26, 2015 at 10:36 amHi Alexa ~ you can season with a little salt and/or pepper if you’d like, but it’s not necessary due to the yummy strong flavors you’ll get in the sauce. Hope that helps! 🙂
Lyric says
September 12, 2015 at 7:53 pmWow, the ranch hot wings are amazing this is my new wing recipe. I can’t wait to try the rest of the chicken recipes from this site.
Heidi says
September 13, 2015 at 2:30 pmThanks Lyric ~ so glad you liked them! Aren’t they so simple and SO delicious?? 🙂
Virginia Edwards says
July 28, 2015 at 8:51 pmAnyone know about how many calories is in this dish? I am trying to import it into MyFitnessPal, and it’s coming up at about 289 calories per serving. Does that sound about right? Thanks!
sapat says
April 3, 2015 at 2:57 pmMade these today and they were delicious! I don’t even like white meat but these were so moist and juicy it was unbelievable. I used bone in skin on breasts and they were still done in 3 hours. After they were done i pulled the skin off since the crock pot left it ‘flabby’, but the flavor and moisture in the meat was what was so surprising. Hubby loved them too! I made home made rice pilaf and corn as sides. Will definitely make these again. So happy i found this site from Pinterest.
Heidi says
April 4, 2015 at 6:50 pmAww ~ I’m so glad to hear you enjoyed it! 😉
Jamie says
February 10, 2015 at 6:32 pmI just made this almost exactly by the recipe (we prefer thigh meat) and shredded it up and put it on buns. The whole family raved and it was completely gone!!! So so so good!
Heidi says
March 3, 2015 at 10:14 pmSo glad you all loved it, Jamie! 😉
stephanie says
September 12, 2014 at 7:21 amCan you use thinly sliced chicken breast,where if you stick them in the oven they take 20 mins. Versus the general size. My family are not big fans of the thicker chicken, can you cook them on low for an hour? What do you suggest?
Stephanie.
Janet says
September 1, 2014 at 9:36 amWondering can u make this recipe with bone in chicken?
Julie says
August 12, 2014 at 7:30 amI made this for dinner last night & it was fantastic! I shredded the chicken and served it over rice – everyone loved it. Thanks for sharing this quick & delicious recipe!
Heidi says
August 12, 2014 at 10:14 amAww ~ you’re very welcome, Julie! So glad you loved it! 😉
Joyce olejniczak says
July 17, 2014 at 4:51 pmI love these recipes. I want more.
Tony says
June 10, 2014 at 3:17 amWhat if you can’t drain the chicken because you’re at work? Also if you’re going to be away for a good 6-8+ hours coil you just add everything and leave it on low?
Heidi says
July 5, 2014 at 11:56 pmHi Tony… yes ~ you can cook on Low for 6 – 8 hours, or until done. You can also add all ingredients at the beginning… I just prefer draining juices and adding the sauce at the end for a thicker sauce. 😉
Lauren Hilbert says
March 10, 2014 at 9:58 amI couldn’t find the Honey Chipotle Baby Ray’s at our Walmart, so I grabbed the Raspberry Chipotle instead. It turned out wonderful! I love super easy crock pot recipes 🙂
Shelly says
February 23, 2014 at 1:03 pmWhat about throwing some potatoes in the crock pot
meg says
November 5, 2013 at 11:43 amthese recipes look great… for the peach chipotle chicken… as well as some of the other chicken ones… can you freeze all the ingredients together and then thaw and cook?
Heidi says
November 6, 2013 at 12:19 pmHi Meg ~ yes… you could do that as well. In the end the sauce won’t be as thick as in the original recipe, but it will definitely still work. 🙂
Rachel Gill says
September 22, 2013 at 6:11 pmHello! I was wanting to try a coulpe of the dishes but where do you find the panda express sauces??
Heidi says
September 26, 2013 at 5:24 pmHi Rachel ~ you can find the Panda Express sauces at most grocery stores, as well as most Panda Express Restaurants {up by the counter}. If you’re not able to find them there, you can also find them here on Amazon: http://amzn.to/191pweS Hope that helps! 😉
Ruba says
July 17, 2014 at 3:04 pmI bought them at Smiths “Kroger”
Angela says
August 11, 2013 at 6:52 pmWe found the honey chipotle sauce at Meijier. Made this tonight and it was a HUGE hit! The kids loved it! I shredded the chicken before adding the sauce and it turned out fantastic….thanks for posting such a simple, tasty recipe!
Heidi says
August 14, 2013 at 10:29 amHi Angela ~ I’m so glad to hear you {and the kids} enjoyed the recipe! Nothing beats easy dinner recipes! 😉
Elissa says
August 9, 2013 at 1:22 pmWhere did you find the honey chipotle bbq sauce? I’ve looked at a few stores and I find other Sweet Baby Ray’s bbq sauce flavors but not this one.
Heidi says
August 14, 2013 at 10:28 amHi Elissa ~ I found it at my local Fry’s Grocery Store {Kroger}. You may also want to check at Walmart if you live near one? Hope that helps!
L says
July 24, 2014 at 9:18 amWalmart has it 🙂
Stephanie says
August 5, 2013 at 11:56 amI want to make this chicken dish but do I cook the chicken plain or add water to the crock pot? I don’t want to ruin this dish but I think the chicken would burn if I put the chicken in the crock pot plain.
Heidi says
August 5, 2013 at 12:07 pmHi Stephanie ~ you can just place the chicken breasts in the crockpot without any water… the chicken will end up cooking in its own juices that will drain. Hope that helps! 😉
Tia says
February 12, 2014 at 2:42 pmHeidi,
Do you know how many calories is in each serving? This was really good by the way and so very easy! Thank you!