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Crockpot Peach Dump Cake Recipe! {Just 3 Ingredients}

I may get paid for ads or purchases made through links in this post.

March 18, 2015 By Heidi 34 Comments

This is an easy Crockpot Peach Dump Cake Recipe the whole family will love!

Crockpot Peach Dump Cake Recipe | TheFrugalGirls.com

Want the gratification of serving a delicious dessert… without all the effort?  You’ll love love love this Easy Crockpot Peach Dump Cake Recipe.  It couldn’t be easier… just 3 Ingredients and SO delicious!

Add this sweet Peach temptation to your menu this week, and gain a house full of fans!  Get ready for smiles… but forget about the leftovers!!

Related:

  • Sweet Summer Peach Recipes
  • How To Cut Your Grocery Bill In Half {16 easy tips}

Crockpot Peach Dump Cake Recipe

Crock Pot Peach Dump Cake Recipe | TheFrugalGirls.com

Slow Cooker Peach Dump Cake Recipe | TheFrugalGirls.com

Crockpot Peach Dump Cake Recipe
 
Print
Prep time
5 mins
Cook time
2 hours
Total time
2 hours 5 mins
 
This is an easy Crockpot Peach Dump Cake Recipe the whole family will love!
Author: The Frugal Girls
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 15.25 oz. Betty Crocker Yellow Cake Mix {1 box}
  • 42 oz. Peach Pie Filling {2 cans, 21 oz. each}
  • ½ cup Butter, melted
Instructions
  1. Spray inside of Crockpot with non-stick cooking spray
  2. Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
  3. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  4. Pour cake/butter crumble mixture over peaches in crockpot, and spread out evenly, and cover crockpot with lid.
  5. Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
3.5.3251

 

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

Craving more delicious Dump Cake Recipes, Crockpot Dessert Recipes and Peach Recipes?  Get inspired with these yummy recipes below…

Peach Pecan Dump Cake Recipe

This Peach Pecan Dump Cake is the perfect combination of sweet with a bit of crunch!

Peach Pecan Dump Cake

Sweet Skillet Peach Crisp Recipe {Cast Iron Dessert}

Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble.

Sweet Skillet Peach Crisp Recipe

Crockpot Peach Butter Recipe

Yummy Peaches + Your Slow Cooker = delicious homemade Crockpot Peach Butter Recipe!  Are you ready to take your peaches to the next level of delicious goodness??

Crockpot Peach Butter Recipe at TheFrugalGirls.com

Easy Crockpot Caramel Apple Dump Cake

This Easy Crockpot Caramel Apple Dump Cake is pure decadent delight!

Crock Pot Caramel Apple Dump Cake Recipe

Crockpot Strawberry Dump Cake Recipe

Get ready for some strawberry happiness!

Crockpot Strawberry Dump Cake Recipe

Crock Pot Key Lime Dump Cake Recipe

Craving some Key Lime deliciousness?  Key Lime isn’t just for pie… oh no ~ it also is incredible in this Easy Crock Pot Key Lime Dump Cake Recipe!

Crock Pot Key Lime Dump Cake Recipe

Easy Lemon Cheesecake Dump Cake Recipe

Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!

Easy Lemon Cheesecake Dump Cake Recipe at TheFrugalGirls.com

Crock Pot Lemon Blueberry Dump Cake Recipe

The delicious blend of Lemon and Blueberry is lip-smackin’ good and this dump cake truly couldn’t get much easier!  Go grab your Crock Pot and let’s get started!

Crock Pot Lemon Blueberry Dump Cake Recipe

Crockpot Blackberry Dump Cake Recipe

Just dump it in the Crockpot and walk away! 😉

Crockpot Blackberry Dump Cake Recipe

Easy Crockpot Raspberry Cobbler Recipe

Wondering what to make for dessert tonight?  This tasty Crockpot Raspberry Cobbler Recipe is as easy as can be!

Crockpot Raspberry Cobbler Recipe at TheFrugalGirls.com

Easy Cherry Dump Cake Recipe {Just 3 Ingredients}

This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!

Easy Cherry Dump Cake Recipe

Crockpot Hot Fudge Cake

If you’re a Choc-o-holic, and proud to admit it… get ready for the dessert of the decade!

Crockpot Hot Fudge Cake

Crockpot Monkey Bread

There’s nothing quite as delicious as Crockpot Monkey Bread!  It’s cinnamon-sugar-ooey-gooey-goodness at its best!

Monkey Bread

Grocery Money Saving Tips:

How To Cut Your Grocery Bill In Half

Don’t miss out!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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Have you ever made Peach Dump Cake before?

Share with us in the comments below!

Crockpot Peach Dump Cake Recipe Easy | TheFrugalGirls.com
Crockpot Peach Dump Cake Recipe - from TheFrugalGirls.com
Crockpot Peach Dump Cake Recipe from TheFrugalGirls.com


Filed Under: Crockpot Recipe, Dessert Recipes, Recipes Tagged With: Cakes, Crockpot Desserts, Peach

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Comments

  1. Erika says

    November 15, 2018 at 12:28 am

    Is it better cooked on low or high?

    Reply
    • Heidi says

      November 15, 2018 at 8:38 am

      Hi Erika ~ either way works just fine, and turns out pretty much identical. It’s just more of a preference of when you want to start your Crock Pot, based on how much time you have before serving it. 😉

      Reply
  2. Patty says

    September 16, 2018 at 9:06 am

    Can I use fresh peaches…if so, do I need to add anything else?

    Reply
    • Heidi says

      September 16, 2018 at 9:59 am

      Hi Patty ~ if using fresh peaches, here’s a recipe for an Easy Peach Pecan Dump Cake… hope that helps!

      http://diythrill.com/2016/07/06/peach-pecan-dump-cake/

      Reply
  3. Cindy says

    July 31, 2018 at 7:29 pm

    This was very good and I’m not a peach lover. I put paper towels under the lid of the slow cooker to absorb the moisture.

    Reply
  4. Christy says

    March 20, 2018 at 10:26 am

    Can this be made ahead of time and then pop in microwave to warm it up before serving?
    Trying not to take my 7 qt crockpot on RV trip.

    Reply
    • Heidi says

      April 3, 2018 at 10:04 pm

      Hi Christy ~ Honestly, I’ve found that this tastes the best on the same day it’s made. If you’re taking a cast iron skillet on your RV trip, it tastes amazing made in that as well! Here’s a link: https://thefrugalgirls.com/2018/03/sweet-skillet-peach-crisp-recipe-cast-iron.html

      Hope that helps!

      Reply
  5. Kim O says

    July 22, 2016 at 8:34 pm

    i used my 3 1/2 size crockpot and this turned out soo good.

    Reply
    • Heidi says

      July 27, 2016 at 7:49 pm

      So glad you liked it, Kim! 🙂

      Reply
  6. Sarah Akers says

    March 31, 2016 at 10:11 am

    Does it matter what size crock pot is used?

    Reply
    • Heidi says

      March 31, 2016 at 10:21 am

      Hi Sarah ~ I’ve had the best success with using 4 – 6 quart crockpots for this recipe. Hope that helps!

      Reply
  7. Theresa H says

    March 7, 2016 at 10:43 am

    I made this yesterday and OMG it was great. My husband was licking his plate. I m gonna try different fruits next.☺

    Reply
    • Heidi says

      March 7, 2016 at 11:27 am

      Haha… so glad you both loved it! There are endless possibilities… here are a few more of my favorites:

      https://thefrugalgirls.com/crockpot-dessert-recipes

      Reply
  8. Georgette Janicsko says

    March 5, 2016 at 9:29 am

    do you drain the peaches for this recipe?

    Reply
    • Heidi says

      March 6, 2016 at 8:40 am

      Hi Georgette! I just used Peach Pie Filling, so there was no need to drain anything… you’ll just use the entire can. Hope that helps!

      Reply
  9. Becca says

    January 28, 2016 at 1:17 am

    Do you drain the peaches? Or just pour the entire can in?

    Reply
    • Heidi says

      March 6, 2016 at 8:39 am

      Hi Becca ~ I used Peach Pie Filling for this recipe, so no need to drain anything… you’ll just use the entire can. ENJOY! 🙂

      Reply
  10. Cree says

    January 19, 2016 at 6:19 am

    I made this and it was awesome what I want to know is can you double the recipe.

    Reply
    • Heidi says

      March 31, 2016 at 10:21 am

      Hi Cree ~ I haven’t tried doubling this one yet. You might be able to pull it off if you have a very large crockpot… or you could use 2 crockpots side by side. If you try doubling, let me know how it turns out!

      Reply
  11. Jules says

    January 7, 2016 at 11:13 am

    This was easy! I liked it even though a little too sweet for me however husband LOVED IT!

    thanks

    Reply
  12. Amanda says

    December 7, 2015 at 9:33 am

    Have a can of peaches with syrup and a can of pineapple chunks… Think this will work has anyone tried it ?

    Reply
    • Heidi says

      December 14, 2015 at 3:10 pm

      Hi Amanda ~ I havn’t tried it that way, but if you do… let us know how it turns out!

      Reply
  13. carole hogan says

    December 5, 2015 at 2:41 am

    hi i am from the uk i would love to give this desert a try but when you say a stick of butter in weight what do you mean thanks carole

    Reply
    • Heidi says

      December 14, 2015 at 3:15 pm

      Hi Carole ~ I apologize for not making that more clear. You’ll use 4 oz. of butter, or approx. 110 grams. Hope that helps… ENJOY! 🙂

      Reply
  14. Jodi says

    October 23, 2015 at 6:36 am

    Can I add cinnamon, or is there plenty in the pie filling?

    Reply
    • Heidi says

      October 23, 2015 at 9:25 am

      Hi Jodi ~ you can definitely add in some cinnamon… that sounds delicious!

      Reply
  15. Kathy Salas says

    October 3, 2015 at 6:32 pm

    Can I use canned peaches in heavy syrup instead of pie filling? Maybe just add a little more sugar and some cornstarch?

    Reply
    • Heidi says

      October 11, 2015 at 10:00 pm

      Hi Kathy… I haven’t tried it that way yet, but if you do… let me know how it turns out!

      Reply
  16. Shelly says

    March 19, 2015 at 11:10 pm

    This sounds yummy and delicious!! Must give it a try. Thanks for the recipe!

    Reply
    • Heidi says

      March 20, 2015 at 10:13 am

      You’re very welcome, Shelly… it’s SO simple and delicious ~ hope you love it! 😉

      Reply
  17. Lynda says

    March 18, 2015 at 12:05 pm

    This looks soooo yummy…and easy, thank you for sharing!!! I do have a question, should I use a certain size crock pot for this? I know there are different sizes and just don’t want to use one too big (or too small). Thank you for your time!

    Reply
    • Heidi says

      March 19, 2015 at 7:22 pm

      Hi Lynda ~ I’ve made it in a few different sizes, and I usually keep going back to the 5 – 6 quart oval size. It’s my favorite for this recipe… hope that helps! 😉

      Reply
      • Lynda says

        March 19, 2015 at 7:33 pm

        Yes, it does. Thank you so much! 🙂

        Reply
        • Heidi says

          March 19, 2015 at 7:35 pm

          You’re very welcome… ENJOY your dessert!!

          Reply

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Hi... and Welcome to The Frugal Girls! I'm a Frugal Girl living in the Sunny South, and love sharing Easy Recipes, DIY Decor, and Simple Tips for Living the Sweet Life on a Budget! Meet Heidi >>
 
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