This is an easy Crockpot Peach Dump Cake Recipe the whole family will love!
Want the gratification of serving a delicious dessert… without all the effort? You’ll love love love this Easy Crockpot Peach Dump Cake Recipe. It couldn’t be easier… just 3 Ingredients and SO delicious!
Add this sweet Peach temptation to your menu this week, and gain a house full of fans! Get ready for smiles… but forget about the leftovers!! This slow cooker peach cobbler will vanish before your eyes! Yep… it’s that yummy!
Related: Sweet Summer Peach Recipes!
Crockpot Peach Dump Cake Recipe
Crockpot Peach Dump Cake Recipe
Ingredients
- 15.25 oz. Betty Crocker Yellow Cake Mix {1 box}
- 42 oz. Peach Pie Filling {2 cans 21 oz. each}
- 1/2 cup Butter melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over peaches in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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So have you tried this Crockpot Peach Dump Cake yet?
Share with us in the comments below!
Erika says
Is it better cooked on low or high?
Heidi says
Hi Erika ~ either way works just fine, and turns out pretty much identical. It’s just more of a preference of when you want to start your Crock Pot, based on how much time you have before serving it. 😉