This is an easy Crockpot Peach Dump Cake Recipe the whole family will love!
Want the gratification of serving a delicious dessert… without all the effort? You’ll love love love this Easy Crockpot Peach Dump Cake Recipe. It couldn’t be easier… just 3 Ingredients and SO delicious!
Add this sweet Peach temptation to your menu this week, and gain a house full of fans! Get ready for smiles… but forget about the leftovers!!
Related: Sweet Summer Peach Recipes!
Crockpot Peach Dump Cake Recipe
- 15.25 oz. Betty Crocker Yellow Cake Mix {1 box}
- 42 oz. Peach Pie Filling {2 cans, 21 oz. each}
- ½ cup Butter, melted
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over peaches in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Have you ever made Peach Dump Cake before?
Share with us in the comments below!
Erika says
November 15, 2018 at 12:28 amIs it better cooked on low or high?
Heidi says
November 15, 2018 at 8:38 amHi Erika ~ either way works just fine, and turns out pretty much identical. It’s just more of a preference of when you want to start your Crock Pot, based on how much time you have before serving it. 😉
Patty says
September 16, 2018 at 9:06 amCan I use fresh peaches…if so, do I need to add anything else?
Heidi says
September 16, 2018 at 9:59 amHi Patty ~ if using fresh peaches, here’s a recipe for an Easy Peach Pecan Dump Cake… hope that helps!
http://diythrill.com/2016/07/06/peach-pecan-dump-cake/
Cindy says
July 31, 2018 at 7:29 pmThis was very good and I’m not a peach lover. I put paper towels under the lid of the slow cooker to absorb the moisture.
Christy says
March 20, 2018 at 10:26 amCan this be made ahead of time and then pop in microwave to warm it up before serving?
Trying not to take my 7 qt crockpot on RV trip.
Heidi says
April 3, 2018 at 10:04 pmHi Christy ~ Honestly, I’ve found that this tastes the best on the same day it’s made. If you’re taking a cast iron skillet on your RV trip, it tastes amazing made in that as well! Here’s a link: https://thefrugalgirls.com/2018/03/sweet-skillet-peach-crisp-recipe-cast-iron.html
Hope that helps!
Kim O says
July 22, 2016 at 8:34 pmi used my 3 1/2 size crockpot and this turned out soo good.
Heidi says
July 27, 2016 at 7:49 pmSo glad you liked it, Kim! 🙂
Sarah Akers says
March 31, 2016 at 10:11 amDoes it matter what size crock pot is used?
Heidi says
March 31, 2016 at 10:21 amHi Sarah ~ I’ve had the best success with using 4 – 6 quart crockpots for this recipe. Hope that helps!
Theresa H says
March 7, 2016 at 10:43 amI made this yesterday and OMG it was great. My husband was licking his plate. I m gonna try different fruits next.☺
Heidi says
March 7, 2016 at 11:27 amHaha… so glad you both loved it! There are endless possibilities… here are a few more of my favorites:
https://thefrugalgirls.com/crockpot-dessert-recipes
Georgette Janicsko says
March 5, 2016 at 9:29 amdo you drain the peaches for this recipe?
Heidi says
March 6, 2016 at 8:40 amHi Georgette! I just used Peach Pie Filling, so there was no need to drain anything… you’ll just use the entire can. Hope that helps!
Becca says
January 28, 2016 at 1:17 amDo you drain the peaches? Or just pour the entire can in?
Heidi says
March 6, 2016 at 8:39 amHi Becca ~ I used Peach Pie Filling for this recipe, so no need to drain anything… you’ll just use the entire can. ENJOY! 🙂
Cree says
January 19, 2016 at 6:19 amI made this and it was awesome what I want to know is can you double the recipe.
Heidi says
March 31, 2016 at 10:21 amHi Cree ~ I haven’t tried doubling this one yet. You might be able to pull it off if you have a very large crockpot… or you could use 2 crockpots side by side. If you try doubling, let me know how it turns out!
Jules says
January 7, 2016 at 11:13 amThis was easy! I liked it even though a little too sweet for me however husband LOVED IT!
thanks
Amanda says
December 7, 2015 at 9:33 amHave a can of peaches with syrup and a can of pineapple chunks… Think this will work has anyone tried it ?
Heidi says
December 14, 2015 at 3:10 pmHi Amanda ~ I havn’t tried it that way, but if you do… let us know how it turns out!
carole hogan says
December 5, 2015 at 2:41 amhi i am from the uk i would love to give this desert a try but when you say a stick of butter in weight what do you mean thanks carole
Heidi says
December 14, 2015 at 3:15 pmHi Carole ~ I apologize for not making that more clear. You’ll use 4 oz. of butter, or approx. 110 grams. Hope that helps… ENJOY! 🙂
Jodi says
October 23, 2015 at 6:36 amCan I add cinnamon, or is there plenty in the pie filling?
Heidi says
October 23, 2015 at 9:25 amHi Jodi ~ you can definitely add in some cinnamon… that sounds delicious!
Kathy Salas says
October 3, 2015 at 6:32 pmCan I use canned peaches in heavy syrup instead of pie filling? Maybe just add a little more sugar and some cornstarch?
Heidi says
October 11, 2015 at 10:00 pmHi Kathy… I haven’t tried it that way yet, but if you do… let me know how it turns out!
Shelly says
March 19, 2015 at 11:10 pmThis sounds yummy and delicious!! Must give it a try. Thanks for the recipe!
Heidi says
March 20, 2015 at 10:13 amYou’re very welcome, Shelly… it’s SO simple and delicious ~ hope you love it! 😉
Lynda says
March 18, 2015 at 12:05 pmThis looks soooo yummy…and easy, thank you for sharing!!! I do have a question, should I use a certain size crock pot for this? I know there are different sizes and just don’t want to use one too big (or too small). Thank you for your time!
Heidi says
March 19, 2015 at 7:22 pmHi Lynda ~ I’ve made it in a few different sizes, and I usually keep going back to the 5 – 6 quart oval size. It’s my favorite for this recipe… hope that helps! 😉
Lynda says
March 19, 2015 at 7:33 pmYes, it does. Thank you so much! 🙂
Heidi says
March 19, 2015 at 7:35 pmYou’re very welcome… ENJOY your dessert!!