This sweet and buttery Crockpot Peach Dump Cake Recipe serves up whole family pleasing dessert satisfaction… almost effortlessly!
Then, indulge in even more when you also make this creamy rich Peaches and Cream Dump Cake!
Crockpot Peach Dump Cake Recipe
Want the gratification of a tantalizing homemade dessert… but without all the effort?
You’re about to fall in love with this fruity sweet Crockpot Peach Dump Cake Recipe temptation.
Rebecca writes: “Sooooooo good and incredibly easy to make.”
Add this sweet peach delight to your menu this week, and gain a house full of fans!
Then get ready for smiles… but forget about the leftovers! This slow cooker peach cobbler will vanish before your eyes!!
Yep… it’s really that good!
Plus, with just 3 ingredients, this magical 3 Ingredient Crock Pot Peach Dump Cake will be one of the EASIEST dump cake desserts you’ll ever make.
How easy?
For this easy peach dessert you’ll just throw everything in your slow cooker… and walk away!
It really doesn’t get much easier than that!
So what are you waiting for? Let’s get started…
Related: More Sweet Summer Peach Recipes!
Crockpot Peach Dump Cake Ingredients
You’ll just need a few simple ingredients to make the BEST Peach Dump Cake!
Check your cupboards or pantry, or add the following to your next grocery list, so you’ve got everything on hand…
- Yellow Cake Mix
- Peach Pie Filling
- Butter
- Optional: Whip Cream or Vanilla Ice Cream for serving.
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
When it comes to butter, I like using salted butter, but unsalted will work just fine, too.
Trust me… making this easy 3 ingredient dessert is going to be so easy!
How to Make Peach Dump Cake in Your Crockpot
Making this peach dump cake in your slow cooker is such a cinch!
Here’s what you’ll do…
1. Spray your Crockpot with a non-stick cooking spray.
2. Then pour the peach pie filling into the Crockpot.
3. Combine the dry cake mix with melted butter to create crumble topping.
4. Then sprinkle the crumble topping evenly over the peach pie filling in your Crockpot.
5. Cook, and you’re done! So EASY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Make Peach Dump Cake in a Cast Iron Skillet
Did you know you can make Peach Dump Cake in a cast iron skillet, too?
It’s SO easy!
Simply follow the instructions in the recipe below for the Slow Cooker Peach Dump Cake, but instead, bake in a 12″ cast iron skillet in the oven at 350 degrees for 50 minutes, or until top is crispy and edges are hot and bubbly.
Also, instead of spraying with non-stick cooking spray, when using a skillet I like to pour 3 tbsp. Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
Here’s what your frugal friends are saying about baking this in a cast iron skillet…
Marisa writes: “This was delicious. The entire family loved it and it was so easy to make.”
Donna writes: “Easiest dessert I ever made.”
How to Serve Crock Pot Peach Dump Cake
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Does Peach Dump Cake Need to Be Refrigerated?
Yes!
After enjoying your peach dump cake warm, leftovers should be stored covered in the refrigerator and can be easily reheated later in the microwave.
Fruit Dump Cake Variations
Want to change things up? Go for it!
There are so many delicious fruit dump cake variations you can make. Here are a few of my favorites…
- Peaches and Cream Dump Cake (made with cream cheese)
- Strawberry Dump Cake (made with strawberry cake mix & strawberry pie filling)
- Blueberry Lemon Dump Cake (made with lemon cake mix and blueberry pie filling)
- Apple Spice Dump Cake (made with spice cake mix and apple pie filling)
The options really are endless!
Crockpot Peach Dump Cake Reviews
What Your Frugal Friends Are Saying About This Crockpot Peach Dump Cake Recipe…
D. writes: “Taste soooooo good, thanks.”
Hannah writes: “Absolutely DELICIOUS and super easy!!!”
Amber writes: “So easy and delicious”
Kristy writes: “I followed your recipe and it’s amazing”
Rex writes: “Very easy to make”
Mandi writes: “Thank you! I needed a quick and easy that could cook without me!”
Rebecca writes: “Sooooooo good and incredibly easy to make.”
Maddi writes: “So delicious! We doubled it and it smelled amazing cooking!”
Shamblin writes: “I sprinkled some cinnamon on top of the peach pie filling and a little on the cake mix. This is absolutely the best Peach Dump Cake ever. Just like Peach Cobbler. My family loved it. So easy to make.”
Andrew writes: “Adding brown sugar on top is a nice touch.”
Hunny writes: “I tried this with French vanilla cake mix and added just a little brown sugar on top of the peaches. Really good – I love it”
Alex writes: “Easy and delicious! Love this!”
Jessie writes: “I made this today for a welcome home dinner for my husband. It smelled so amazing while cooking! It’s absolutely perfect! I love how easy it was and minimal ingredients! My kind of cooking!”
Meg writes: “I sprinkled cinnamon and nutmeg on my peach mixture.”
Carol writes: “I have made this recipe in the crockpot with canned peaches and not the peach pie filling and it has turned out great. It is one of my family’s favorites of all times. The kids have enjoyed it since they were old enough to eat solid food!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Peach Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker Yellow Cake Mix box
- 42 oz. Peach Pie Filling (use 2 cans 21 oz. each, OR use homemade Peach Pie filling)
- 1/2 cup Butter, melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up any large chunks into small crumbles with spoon).
- Pour cake/butter crumble mixture over peaches in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
More Peach Recipes and Dump Cake Inspiration
Craving more delicious Dump Cake Recipes, Crockpot Desserts and Peach Recipes?
I’ve got so many more ideas I know you’re going to LOVE!
So get inspired for more sweet dessert ideas with these yummy recipes below…
Easy Peaches and Cream Cobbler
This easy Peaches and Cream Cobbler Recipe serves up sweet peach happiness anytime you want.
Crock Pot Peach Butter Recipe
Yummy Peaches + Your Slow Cooker = delicious homemade Crockpot Peach Butter Recipe! Are you ready to take your peaches to the next level of delicious goodness??
Easy Apple Caramel Dump Cake
Get ready for an outrageously scrumptious dessert when you make this easy Apple Caramel Dump Cake with 4 Ingredients!
Crock Pot Strawberry Dump Cake Recipe
Get ready for some strawberry happiness!
Easy Key Lime Dump Cake
This easy Key Lime Cake Mix Dump Cake Recipe will make you an instant kitchen superstar! It’s so simple to make, and always gets rave reviews!
Slow Cooker Lemon Blueberry Dump Cake
The delicious blend of Lemon and Blueberry is lip-smackin’ good and this dump cake truly couldn’t get much easier! Go grab your Crock Pot and let’s get started!
Crock Pot Blackberry Dump Cake Recipe
Just dump it in the Crockpot and walk away! 😉
Easy Raspberry Cobbler Recipe
This easy Raspberry Dump Cake will remind you of summer raspberry dreams!
Crock Pot Hot Fudge Cake
If you’re a Choc-o-holic, and proud to admit it… get ready for the dessert of the decade!
Slow Cooker Monkey Bread
There’s nothing quite as delicious as Crockpot Monkey Bread! It’s cinnamon-sugar-ooey-gooey-goodness at its best!
Easy Peach Milkshake Recipe
Prepare yourself for some sweet peaches ‘n cream bliss when you blend up this dreamy Peach Milkshake Recipe made with Ice Cream and Frozen Peaches!
31 Best Dump Cake Recipes
I’ve got a whole list of seriously easy dump cake recipes to share with you! They’re simple to make and SO delicious!
19 Crock Pot Dessert Recipes (5 Ingredients or Less)
There is something about making dessert in the Crockpot that seems just a little bit scandalous… and you’re gonna love it!
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Mealtime is about to get ridiculously simple with this HUGE list of Easy Meal Prep Ideas! You won’t believe how much time and money you’ll save each week!
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So have you tried this Crockpot Peach Dump Cake yet?
Share with us in the comments below!
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Kathy says
Can you use a instant pot and set it on slow cooking?
Heidi says
I honestly haven’t ever tried that, Kathy… but if you do, let me know it turns out!
Joann says
Can u use one can of pie filling instead of 2
Heidi says
Hi Joann ~ Two cans of pie filling really works best for this recipe. You can try to make it with just one can, but you’ll end up with a much higher cake crumble to pie filling ratio.
Erika says
Is it better cooked on low or high?
Heidi says
Hi Erika ~ either way works just fine, and turns out pretty much identical. It’s just more of a preference of when you want to start your Crock Pot, based on how much time you have before serving it. 😉
Patty says
Can I use fresh peaches…if so, do I need to add anything else?
Heidi says
Hi Patty ~ if using fresh peaches, here’s a recipe for an Easy Peach Pecan Dump Cake… hope that helps!
http://diythrill.com/2016/07/06/peach-pecan-dump-cake/
Cindy says
This was very good and I’m not a peach lover. I put paper towels under the lid of the slow cooker to absorb the moisture.
Christy says
Can this be made ahead of time and then pop in microwave to warm it up before serving?
Trying not to take my 7 qt crockpot on RV trip.
Heidi says
Hi Christy ~ Honestly, I’ve found that this tastes the best on the same day it’s made. If you’re taking a cast iron skillet on your RV trip, it tastes amazing made in that as well!
Hope that helps!
Kim O says
i used my 3 1/2 size crockpot and this turned out soo good.
Heidi says
So glad you liked it, Kim! 🙂
Sarah Akers says
Does it matter what size crock pot is used?
Heidi says
Hi Sarah ~ I’ve had the best success with using 4 – 6 quart crockpots for this recipe. Hope that helps!
Theresa H says
I made this yesterday and OMG it was great. My husband was licking his plate. I m gonna try different fruits next.☺
Heidi says
Haha… so glad you both loved it! There are endless possibilities… here are a few more of my favorites:
https://thefrugalgirls.com/crockpot-dessert-recipes
Georgette Janicsko says
do you drain the peaches for this recipe?
Heidi says
Hi Georgette! I just used Peach Pie Filling, so there was no need to drain anything… you’ll just use the entire can. Hope that helps!
Becca says
Do you drain the peaches? Or just pour the entire can in?
Heidi says
Hi Becca ~ I used Peach Pie Filling for this recipe, so no need to drain anything… you’ll just use the entire can. ENJOY! 🙂
Cree says
I made this and it was awesome what I want to know is can you double the recipe.
Heidi says
Hi Cree ~ I haven’t tried doubling this one yet. You might be able to pull it off if you have a very large crockpot… or you could use 2 crockpots side by side. If you try doubling, let me know how it turns out!
Jules says
This was easy! I liked it even though a little too sweet for me however husband LOVED IT!
thanks
Amanda says
Have a can of peaches with syrup and a can of pineapple chunks… Think this will work has anyone tried it ?
Heidi says
Hi Amanda ~ I havn’t tried it that way, but if you do… let us know how it turns out!
carole hogan says
hi i am from the uk i would love to give this desert a try but when you say a stick of butter in weight what do you mean thanks carole
Heidi says
Hi Carole ~ I apologize for not making that more clear. You’ll use 4 oz. of butter, or approx. 110 grams. Hope that helps… ENJOY! 🙂
Jodi says
Can I add cinnamon, or is there plenty in the pie filling?
Heidi says
Hi Jodi ~ you can definitely add in some cinnamon… that sounds delicious!
Kathy Salas says
Can I use canned peaches in heavy syrup instead of pie filling? Maybe just add a little more sugar and some cornstarch?
Heidi says
Hi Kathy… I haven’t tried it that way yet, but if you do… let me know how it turns out!
Shelly says
This sounds yummy and delicious!! Must give it a try. Thanks for the recipe!
Heidi says
You’re very welcome, Shelly… it’s SO simple and delicious ~ hope you love it! 😉
Lynda says
This looks soooo yummy…and easy, thank you for sharing!!! I do have a question, should I use a certain size crock pot for this? I know there are different sizes and just don’t want to use one too big (or too small). Thank you for your time!
Heidi says
Hi Lynda ~ I’ve made it in a few different sizes, and I usually keep going back to the 5 – 6 quart oval size. It’s my favorite for this recipe… hope that helps! 😉
Lynda says
Yes, it does. Thank you so much! 🙂
Heidi says
You’re very welcome… ENJOY your dessert!!