This Apple Spice Crock Pot Dump Cake is sure to get you in the mood for Fall!  Cinnamon, spice, and everything nice!
Who said you can’t make an outrageously delicious dessert in your Crock Pot?  Oh you can!  This Crock Pot Apple SPice Dump Cake couldn’t be easier and is the perfect ending to any day!  Just 4 ingredients, and you’re done!
Capture the cozy flavors of Fall with Apples, Cinnamon, Spice, and yes… everything nice. Â Just dump it in and walk away!
So here’s what you’ll need to make your Slow Cooker Apple Dump Cake…
Crock Pot Apple Spice Dump Cake Recipe
Related:
- How you can get Free Grocery Gift Cards to make this crock pot dump cake for free!
How Does A Dump Cake Work?
This is honestly one of the easiest desserts you can make!
The very forgiving ingredients for this Crockpot Apple Dump Cake are simply dumped, in layers, into your slow cooker. Â Once everything has been added to your slow cooker, all you’ll need to do is place the lid on top and wait for the magic to happen!
Your cook time will be 2 hours if you cook on high heat, or 4 hours if you cook on low heat.
Do You Refrigerate Apple Dump Cake?
Yes you can.
This Slow Cooker Apple Spice Dump Cake Recipe serves up a whole lot of goodness. Â So much goodness, that it may just last you for days.
Although this dump cake is best enjoyed the same day you make it, if you need too, leftovers can be saved in your fridge.
Can You Eat Apple Crumble Cold?
I don’t recommend it. Â This Apple Crumble is definitely best when served hot! Â To make it even more amazing, be sure to top it with some whipped cream or a large scoop of vanilla ice cream… YUM!
What Your Frugal Friends Are Saying About This Recipe:
Tonya writes: “Made it for hubby’s birthday everyone loved it!!”
Nicole writes: “Super easy and delicious.”
Jeni writes: “Delicious! Hubby’s new favorite cake.”
Lisa writes: “So easy and the house smells great”
Ricki writes:Â “This is super easy and quick to make. My husband loved it, and it made the whole house smell wonderful.”
Carrie writes: “This was so good. Great recipe.”
Kathy writes: “My daughter made this to go with our Thanksgiving dinner..Very yummy.”
Victoria writes: “I used sugar free pie filling and it was amazing”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Julia writes: “I’ve also done it in the oven in a 13×9. 30 min. at 350.”
Crock Pot Dump Cake {apple spice}
Ingredients
- 15.25 oz. Betty Crocker Spice Cake Mix {1 box}
- 42 oz. Apple Pie Filling {use 2 cans 21 oz. each, OR use homemade Apple Pie filling}
- 1/2 cup Butter, melted
- 2 tsp. Ground Cinnamon
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Apple Pie Filling into bottom of crockpot, and spread out evenly.
- Sprinkle Cinnamon over the apple pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream and ENJOY!!
What You’ll Need To Make This Crock Pot Apple Spice Dump Cake Recipe:
5 – 6 quart Crock Pot
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Grocery Money Saving Tips:
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Want to know how to cut your grocery bill in half? Â Keep more cash in your wallet with these easy money saving tricks!
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So have you tried Crock Pot Apple Spice Dump Cake yet?
Leave a comment & share!
Kim B says
I used exactly as recipe says but mine was more of a thicker batter mix now a crumble… idk why it was different. Hope this works. Smells good.
Wendy says
Has anyone ever doubled this successfully??? Would like to add this to Thanksgiving dessert lineup but need it to help feed a crowd….
Katie says
I would love to know if you doubled the recipe! I’m thinking of doing that too!
Wendy Barnes says
I didnt double it. I was really worried that it may not cook all the way.
What with having it for the holiday. Would have been a disaster.
Good luck if you try it, please report back if you do.
Alicia L says
I’m trying a double recipe today…wish me luck!!
wendy barnes says
Good luck! Please let us know how it turns out
Erin says
If I double the recipe will that be a bad thing? How will it turn out in the crockpot? Do I need to cook it longer because I am doubling it?
Melinda says
Can I use the crockpot liners in the crockpot?
Melinda says
Can you crockpot bag liners in the crockpot?
Nannette says
What temperature and tI’m would you use to bake instead?
Heidi says
Hi Nannette,
If baking the Apple Spice Dump Cake in the oven, you’ll want to bake for around 30 minutes at 350 degrees in a 9×13 pan.
Hope that helps! 🙂
Joyce Gillespie says
What spice would I need to add to a sugar free cake mix to make the apple spice cake
Connie says
What about if you used apple pie spice in the sugar free cake mix, or use cinnamon and some nutmeg to spice it up
armie herrera says
out of cooking spray what else can I use?butter or lard?
Diana says
I would use butter or coconut oil.
Mary says
Has anyone tried this with fresh apples? I’m guessing you would have to season and cook the apples. Any ideas?
Diana says
Doing fresh apples at this very moment. Put some cinnamon, butter and trivia sugar on top.
I’ll finish cooking it with cake mix in morning.
Mary Beth says
What size croc pot did you use?
Heidi says
Hi Mary Beth ~ I used a 5.5 quart for this recipe. 🙂