Crock Pot Apple Spice Dump Cake Recipe! {4 Ingredients}

This Apple Spice Crock Pot Dump Cake is sure to get you in the mood for Fall!  Cinnamon, spice, and everything nice!

Who said you can’t make an outrageously delicious dessert in your Crock Pot?  Oh you can!  This Crock Pot Apple SPice Dump Cake couldn’t be easier and is the perfect ending to any day!  Just 4 ingredients, and you’re done!

Capture the cozy flavors of Fall with Apples, Cinnamon, Spice, and yes… everything nice.  Just dump it in and walk away!

So here’s what you’ll need to make your Slow Cooker Apple Dump Cake…

Crock Pot Apple Spice Dump Cake Recipe

Related:

• 30 Easy Dump Cake Recipes

How Does A Dump Cake Work?

This is honestly one of the easiest desserts you can make!

The very forgiving ingredients for this Crockpot Apple Dump Cake are simply dumped, in layers, into your slow cooker.  Once everything has been added to your slow cooker, all you’ll need to do is place the lid on top and wait for the magic to happen!

Your cook time will be 2 hours if you cook on high heat, or 4 hours if you cook on low heat.

Do You Refrigerate Apple Dump Cake?

Yes you can.

This Slow Cooker Apple Spice Dump Cake Recipe serves up a whole lot of goodness.  So much goodness, that it may just last you for days.

Although this dump cake is best enjoyed the same day you make it, if you need too, leftovers can be saved in your fridge.

Can You Eat Apple Crumble Cold?

I don’t recommend it.  This Apple Crumble is definitely best when served hot!  To make it even more amazing, be sure to top it with some whipped cream or a large scoop of vanilla ice cream… YUM!

What Your Frugal Friends Are Saying About This Recipe:

Tonya writes: “Made it for hubby’s birthday everyone loved it!!”

Nicole writes: “Super easy and delicious.”

Jeni writes: “Delicious! Hubby’s new favorite cake.”

Lisa writes: “So easy and the house smells great”

Ricki writes: “This is super easy and quick to make. My husband loved it, and it made the whole house smell wonderful.”

Carrie writes: “This was so good. Great recipe.”

Kathy writes: “My daughter made this to go with our Thanksgiving dinner..Very yummy.”

Victoria writes: “I used sugar free pie filling and it was amazing”

Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”

Julia writes: “I’ve also done it in the oven in a 13×9. 30 min. at 350.”

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Crock Pot Dump Cake {apple spice}

This Apple Spice Crock Pot Dump Cake is sure to get you in the mood for Fall!  Cinnamon, spice, and everything nice!

Prep Time5 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 5 minutes mins

Course: Dessert

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

• 13.25 oz. Betty Crocker Spice Cake Mix box
• 42 oz. Apple Pie Filling {use 2 cans 21 oz. each, OR use homemade Apple Pie Filling}
• 1/2 cup Butter, melted
• 2 tsp. Ground Cinnamon

Instructions

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Apple Pie Filling into bottom of crockpot, and spread out evenly.
• Sprinkle Cinnamon over the apple pie filling.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• Serve with Ice Cream or Whip Cream and ENJOY!!

What You’ll Need To Make This Crock Pot Apple Spice Dump Cake Recipe:

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