Make dinner amazing tonight with this Easy Crockpot Taco Soup Recipe!
Is it time for your Taco Tuesday to have a delicious makeover? You’ll LOVE this Easy Crockpot Taco Soup Recipe!
Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!
You’ll want to thank yourself with a little pat on the back after enjoying this fun 6 can Taco Soup with Ranch Dressing Mix and Rotel! Things are about to get tasty good, plus it’s such a fun, healthy option for a weeknight dinner!
Go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup!
So here’s what you’ll need…
Related:
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Easy Crockpot Taco Soup Recipe
- 1 lb. Ground Beef, browned and drained
- 14.5 oz. Beef Broth {1 can}
- 16 oz. Kidney Beans {1 can}, drained
- 15 oz. Black Beans {1 can}, rinsed and drained
- 14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
- 15 oz. Corn + liquid from can {1 can}
- 10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
- 1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
- 1.5 tsp. Onion Powder
- ½ tsp. Salt
- Add all ingredients {except garnish ingredients} to Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
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What your frugal friends are saying…
Terry writes: “Love this, have made it twice!”
Michelle writes: “I found this recipe over the summer and have made it about 4 times since, even entered it in a chili cook-off contest! It’s a huge hit with friends and family alike! It’s a definite keeper.”
Carol writes: “Made last weekend and shared with friends! They loved it!”
Cindy writes: “I have made this before and it couldn’t be easier or more delicious!”
What You’ll Need for This Recipe:
Soup Bowls
5 – 6 quart Crock Pot
So you can make this delicious Taco Soup even more tasty and delicious when you use these homemade DIY Seasoning Recipes.
What an easy way to add flavor to your taco soup!
Easy Taco Seasoning Recipe {Just 6 Ingredients}
Once you know how to make your own Taco Seasoning mix, you’ll never buy store bought again!
Buttermilk Ranch Dressing Mix Recipe {Copycat Hidden Valley}
You won’t believe how easy it is to make your own Ranch Dressing Mix!
Serve with a side of of this homemade Easy Cornbread Recipe made in a 9×13 pan or this delicious homemade Skillet Cornbread Recipe. YUM!
Now are you craving more of the Best Soup Recipes?
Get inspired with these yummy soup recipes that I know you’re gonna love…
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White Chicken Chili Recipe {Easy One Pot Dinner}
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Easy Goulash Recipe {Simple One Pot Dinner}
Vegetarian One Pot Chili Recipe
Easy Crockpot Chili Recipe {with Ground Beef}
Homemade Chicken Noodle Soup Recipe {Easy One Pot}
Crockpot Pepper Jack Tomato Soup
Crockpot Broccoli Cheese Soup Recipe
Chicken Gnocchi Soup Recipe {Olive Garden Copycat}
Crock Pot Clam Chowder Recipe
Crock Pot Tomato Tortellini Soup Recipe
Easy Crock Pot Crab Chowder Recipe
Loaded Baked Potato Soup Recipe {Easy One Pot}
Easy Crockpot Beef Goulash
30+ Easy Ground Beef Recipes for Weeknight Dinners
20+ Crock Pot Beef Recipes {Easy Dinner Ideas}
50+ Easy Mexican Dinner Recipes
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half {25 Brilliant Tips}
You won’t believe how much money you’ll save the next time you shop with these little known tips and tricks!
So don’t miss out! Get all the latest fun new Frugal Girls Recipes, Tips + more right here…
So… have you made this Easy Crockpot Taco Soup Recipe yet?
Leave a comment & share!
mary says
September 26, 2018 at 12:35 pmI loveb this soup!! It so great! I love to share this my neighbors & adult kids of mine. I also add frozen mix vegetables to mine! Love it! Thank you so much for this recipe!
Heidi says
October 1, 2018 at 8:31 pmAww ~ you’re very welcome, Mary! I’m so glad to hear you and your neighbors are enjoying the soup!
Jennifer says
March 28, 2018 at 11:31 amI make this time and time again. My family loves it. My kids only like pinto beans so I don’t use any other beans. Thanks
Heidi says
March 28, 2018 at 12:26 pmI’m so glad to hear everyone loves the Taco Soup, Jennifer! I like how customizable it is to your family’s tastes, too! 😉 There are so many little tweaks you can make to it, to suit their needs.
Amanda says
February 5, 2018 at 11:12 amThis is one of our favorite cold weather recipes! It’s so delicious…I wouldn’t change a thing! 🙂
Heidi says
February 6, 2018 at 8:18 pmThanks for the sweet comment, Amanda… so glad to hear you enjoyed the Taco Soup! I agree… it’s the perfect dinner for a cold night!
Mrs. Case says
November 13, 2017 at 8:14 pmAnybody know the nutrition facts for this recipe? Calories? Protein? I used 80/20 ground chuck but drained the fat off really well.
Glori Johnson says
September 20, 2017 at 8:15 pmI have made a different version of this for many years now, and it is an all time favorite. I have always used chicken broth instead of the beef broth and still use the ground beef. I also put two cans of corn in it, one yellow and one white corn. I use pinto beans instead of kidney beans, I only use the can of Rotel and not the can of diced tomatoes. I don’t use the garlic salt or salt. With all the can ingredients I don’t drain any of them, it helps having the extra liquid and gives the soup more flavor. When I got the recipe many years ago from a co-worker she used pinto beans and kidney beans, and instead of the white corn she put in hominy. I really don’t care for kidney beans or hominy so that is why I switched it up with the black beans and white corn. There are many possibilities of changing this wonderful soup to your taste, it’s just so versatile.
Heidi says
September 21, 2017 at 11:28 amThat sounds like a delicious version as well, Glori! Thanks so much for sharing! 🙂
Alyssa says
September 8, 2017 at 9:48 amDoes this freeze well? And if so, how long is it good for in the freezer?
Heidi says
September 10, 2017 at 3:01 pmHi Alyssa ~ I haven’t personally tried freezing this one, but here’s what one reader who made it said: “It was great! I dumped all the ingredients into a gallon freezer bag, then thawed it the night before I put it in the crockpot. I turned the crockpot on low and when I got home 10 hours later it was ready!” Hope that helps!
Jennifer says
January 27, 2017 at 12:42 pmI made this and loved it!! I just bought the ingredients to make it again and want to double it.. Do I have to adjust the cook time and I have a 6 quart crock, will it fit??
Christina says
February 28, 2016 at 9:01 pmI want to make this but with chicken ..should I change the beef broth with chicken broth ?
Heidi says
February 28, 2016 at 9:10 pmHi Christina ~ here’s a recipe for a Chicken version… ENJOY! 🙂
https://thefrugalgirls.com/2015/02/crockpot-chicken-tortilla-soup-recipe.html
Roberta says
February 23, 2016 at 1:28 pmLooking forward to trying this! Quick question – has anyone ever done this with ground turkey? Any input? Thanks for sharing!
Heidi says
February 28, 2016 at 9:11 pmHi Roberta ~ I haven’t tried it yet with Ground Turkey, but it should work just as well. If you try it, let us know how it turns out!
Kris says
March 7, 2017 at 10:11 amI have used ground turkey and it is great!
Cren says
March 5, 2016 at 9:49 pmHave you used it with ground turkey instead? Just wondering how it tasted! I’m sure ground beef is delicious but I have a wedding coming up I gotta get ready for 🙂
Angel says
February 18, 2016 at 9:59 amI made the taco soup last night. It was really good. My husband said it reminded him of chili. Either way it was yummy, yummy, yummy. Thank you for posting such easy recipes. Tonight we are going to try the orange chicken. I’m pretty excited
Heidi says
February 19, 2016 at 5:43 pmIt does have some similarities to chili… I love how thick and hearty it is. So glad you both liked it and are enjoying the easy recipes, Angel! 🙂
Jayne says
February 11, 2016 at 12:39 pmMy boyfriend made this for us the other night. He substituted the beef with chicken breast. He marinated the chicken in taco seasoning and used chicken broth instead of beef. Absolutely delicious!
Heidi says
February 19, 2016 at 5:42 pmI make a similar version with chicken, too… SO delicious! So glad you liked it, Jayne!
Christine says
January 20, 2016 at 6:45 amI made this soup a few days ago as an alternative to my usual vegetables soup. My husband and I loved it! The only adjustment I made was to sauté one medium diced onion instead of using onion powder. Perfect for a cold day. Thanks for the recipe.
Heidi says
February 19, 2016 at 5:40 pmSo glad you both loved it, Christine! Yes… it’s super delicious with sauteed onions, too!
Antonia says
January 18, 2016 at 10:03 amJust finished putting everything in the crock pot. Patiently waiting for a delicious lunch on a 28° chilly day. Thanks for the recipe!
Heidi says
January 18, 2016 at 10:31 amAww ~ you’re very welcome, Antonia… nothing beats a yummy, hot soup on a chilly day! ENJOY! 🙂
Tara Leigh says
January 2, 2016 at 8:57 amHow many servings does this recipe make? I just received a new crock pot for Christmas, but it is a small one (4 quart) and I’m cooking for only one or two. Please respond, I’m at the very least the third person to ask this question, and I really want to try this.
Heidi says
January 2, 2016 at 5:20 pmHi Tara ~ this makes a big batch and serves approx. 8 – 10. I typically cook in my 5.5 quart or 7 quart Crock Pot, due to the size of the recipe. Hope that helps! 🙂
Liese says
December 19, 2015 at 6:34 amMy family isn’t big on beans, could do 1 can & get away with it, what can I substitute for that second can?
Heidi says
January 2, 2016 at 5:21 pmHi Liese ~ if your family isn’t big on beans, you could just leave out 1 can altogether, and it should be just fine. 😉 ENJOY!!
Melissa Clark says
November 18, 2015 at 7:12 pmThis is hands down the greatest soup I’ve made in a long time. Different from what I’m used to. I am in heaven. It is just so tasty. I didn’t think using just one can of everything would make enough soup, but I used one can of everything, and it made plenty of soup. I topped it with the Fritos and the sour cream and the onion because I had no scallion. It is simply amazing. Thank you!!
Heidi says
December 14, 2015 at 4:41 pmHi Melissa ~ thanks so much for the sweet comment… I’m so glad you loved the soup!! 🙂
Diane says
November 17, 2015 at 6:02 amLooks delicious. How many servings does this yield? Needed to calculate WW points value. Thanks.
Heidi says
January 2, 2016 at 5:18 pmHi Diane ~ it serves approx. 8 – 10. Hope that helps! 🙂
Samantha says
September 20, 2017 at 9:38 amDo you know how many WW points it is? Or where the nutrition is? I made it for dinner (didn’t really care about points – just curious! 🙂 )
Chelsea says
October 26, 2015 at 9:38 amFor the taco soup recipe can I cook the meat in the crockpot with the other ingredients and not have to brown it first? Would it taste the same?
shelby says
November 3, 2015 at 10:22 amI wouldn’t do this simply because of the grease in the meat!
shelby says
November 3, 2015 at 11:21 amTo make things easy for recipes like this, I buy my hamburger meat in bulk at sams club and cook and freeze it in one pound bags as soon as I get home. So it makes taco, soup, and sloppy Joe nights a breeze!
Kylie says
October 16, 2015 at 8:21 amHow many servings does this yield? Thanks!
Heidi says
January 2, 2016 at 5:16 pmHi Kylie ~ it serves approx. 8 – 10. ENJOY! 🙂
Camie Throneberry says
October 11, 2015 at 6:02 pmMaking this for a weekday meal–hopefully it will freeze well–I don’t see why it wouldn’t–the smell is awesome!!!!!
Heidi says
October 12, 2015 at 11:09 amHi Camie ~ I actually haven’t tried freezing this one yet, but if you do… let me know how it turns out!
Millie says
April 5, 2016 at 11:49 amYes ladies, this meal does freeze well. My high school senior took it out one morning on her way to school so her and friends can eat it up, after school.
Kim says
October 11, 2015 at 3:41 pmI tried this taco soup tonight and it was amazing! My husband loved it, too! We will definitely make this again.
Heidi says
October 11, 2015 at 6:04 pmSo glad you both loved it, Kim! Isn’t it so simple and delicious? 🙂
Robbin says
October 8, 2015 at 6:38 amQuestion for you – I love crock pot recipes because I can set them, go to work and come home to a ready made meal. However, most of your recipes call for intervention after 3 hours and I am gone much longer than that. Do you know if these recipes will work if you put in all of the ingredients on low for 8 hours?? 🙂 thanks!
Heidi says
October 12, 2015 at 11:09 amHi Robbin ~ if cooking on LOW, you can typically just double the cook time that a recipe calls for when cooked on HIGH. So if it cooks for 4 hours on HIGH, you’ll often be able to cook for 8 hours on LOW. Every Crock Pot cooks somewhat differently, so you’ll just want to keep an eye on them at the end. Hope that helps! 🙂
AmyJo says
September 14, 2015 at 2:30 pmWent and bought everything for the taco soup got it crock pot now can’t wait for it to get done! Thanks!
Heidi says
September 14, 2015 at 4:40 pmAww ~ you’re very welcome, AmyJo… it’s so simple and delicious. Enjoy your soup!!
Jo says
February 10, 2015 at 9:53 pmThank you for the recipes.
Heidi says
February 16, 2015 at 9:27 amYou’re very welcome, Jo… ENJOY! 😉