Take a flavor adventure to taco wonderland when you make this Easy Crockpot Taco Soup Recipe! This is your classic taco soup… supercharged with extraordinary flavor!
Be sure to also try this taste bud thrilling Crockpot Chili and this vibrant Chicken Tortilla Soup, too!
Easy Crockpot Taco Soup Recipe
Is it time to give your Taco Tuesday an unforgettably tasty makeover? You’ll LOVE this brilliantly easy Crockpot Taco Soup Recipe!
Rachael writes: “I made this last night for dinner. We’ve had a few different taco soups already, but this one, by far, was the BEST! Thank you from my family to yours for the best recipe ever. Even my 9 year old has a clean bowl.”
Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!
Once the delicious scents start drifting out of your home as it cooks, the neighbors will start drooling.
Don’t be surprised if a man from a van down by the river shows up asking for a bowl! And if he does, you might as well gather the kids… just in case he has a motivational speech he’d like to share.
After that unexpected motivational speech, you’ll want to thank yourself with a little pat on the back.
Making this fun 6 can Taco Soup with Ranch Dressing Mix and Rotel… was truly an excellent decision!
With protein packed beans and beef, and taco spice magic, this simple to make crock pot taco soup is one of the tastiest ways to warm up on a cold day.
And of course… adding Ranch gives this taco soup the perfect plot twist!
Believe me, things are about to get outrageously good. Plus it’s such a fun, healthy option for a weeknight dinner!
Feed your family, meal prep with freezer friendly leftovers, or feed a crowd at a Fall party.
With all the irresistible Mexican flavors you love minus the effort, this rich and savory taco soup crockpot dinner will fast become a favorite.
You can even get wild and top it with a dollop of sour cream, sliced green onions, and some fritos for an extra punch of flavor! As a result, you’ll be rewarded with HUGE smiles all around the table!
So go grab your Crock Pot and get ready for a most agreeable Texas Taco Soup.
Heavenly thick soup is what chilly nights were made for!
Make sure you have these key ingredients…
Related: How To Score Sam’s Club Deals and Steals
Crockpot Taco Soup Ingredients
You’ll just need the following ingredients to make the BEST Taco Soup Ever!
First, check your pantry and fridge, then add the following to your next grocery run…
- Browned Ground Beef – I used 85% lean
- Beef Broth – for a flavorful soup base
- Black Beans & Kidney Beans – or you could use 2 cans of black beans
- Petite Diced Tomatoes – no need to drain
- Canned Corn – no need to drain
- Rotel – Diced Tomatoes + Green Chilies
- Ranch Seasoning Mix – use a packet or Homemade Ranch Seasoning
- Taco Seasoning Mix – use a packet or Homemade Taco Seasoning
- Onion Powder – to crank up the flavor
- Salt – I like to use Sea Salt
- Optional Toppings – Sour Cream, Shredded Cheddar & Green Onions
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How to Make Crockpot Taco Soup
This slow cooker soup is one of the EASIEST dinners you’ll make all week!
You can even freeze the leftovers for later!
Here’s what you’ll do to make this fabulous recipe for Taco Soup with hamburger meat…
1. Add all of your ingredients to your crockpot.
2. Cover your crockpot with the lid.
3. Cook per the instructions on the recipe card below.
4. Once your soup is done, ladle into soup bowls.
5. Then you can add your toppings! I like to lay out all of my toppings and let everyone add however much they’d like.
Some of the best toppings for Taco Soup include Sour Cream, Shredded Cheese, Green Onions, Tortilla Strips, and/or Fritos.
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Do You Thicken Taco Soup?
If you like it thick and delicious, these simple tricks work like a charm!
1. Make sure to drain your ground beef after cooking.
2. Drain kidney beans before adding to the crockpot.
3. Also drain black beans before adding to the crockpot.
4. If necessary, stir in 1 – 2 tablespoons tomato paste prior to serving.
Now you’re on your way to a thick and delicious hearty dinner tonight!
Crockpot Taco Soup Variations
So you want to change things up? Go for it!
Here are some easy Taco Soup variations you can play around with…
Chicken Taco Soup: Try this Easy Crockpot Chicken Tortilla Soup!
Vegetarian Taco Soup: Skip the beef, substitute vegetable broth, and add more Veggies
Stovetop Taco Soup: Cook all ingredients in large pot on the stove, then simmer until ready.
Michelle writes: “Just as good on the stovetop. Cooked on high, covered for 20 min then brought down to a simmer, covered for another 20 minutes.”
Turkey Taco Soup: Substitute ground turkey.
Jessi writes: “This was very delicious! I made my own taco seasoning and ranch seasoning and used ground turkey. Definitely something I would make again.”
What to Serve with Taco Soup
So what goes well with Taco Soup? Well, there are so many delicious sides you can serve up with a hearty bowl of taco soup!
Here are the top 10 Taco Soup Sides…
- A Bottle of Mexican Coke
- Chipotle Copycat Cilantro Lime Rice
- Chips and Guacamole
- Corn Salsa and Chips
- Hot Mexican Street Corn Salad
- Mexican Style Corn on the Cob
- Refried Bean Dip
- Restaurant Style Blender Salsa and Chips
- Side Salad
- Spanish Rice
Storing Leftover Taco Soup
Taco Soup makes the BEST leftovers!
In the Refrigerator: Store leftovers in an airtight container. Eat within 3 – 4 days.
In the Freezer: Allow soup to cool completely, then transfer to freezer bags. Freeze up to 3 months.
How to Reheat Taco Soup
Taco soup reheats wonderfully, and makes the BEST leftovers!
You can easily heat it back up on the stove or in the microwave for lunch or dinner the next day.
So yes, it’s another fabulous Meal Prep Idea!
Here’s what you’ll do…
How to Reheat Taco Soup in the Microwave
Ladle leftover soup into a microwave safe bowl and microwave for 1 – 2 minutes, or until hot and ready.
How to Reheat Taco Soup on the Stove
Transfer leftover taco soup into a pot and reheat over medium heat for about 5 – 10 minutes, or until hot, stirring regularly.
Crock Pot Taco Soup Reviews
Here’s what your frugal friends are saying about this 6 can Taco Soup…
Kim writes: “I tried this taco soup tonight and it was amazing! My husband loved it, too! We will definitely make this again.”
Jennifer writes: “This was so delicious! And it makes quite a bit. Definitely easy and will be added to our frequently made list of dishes.”
Erin writes: Best taco soup ever!! Easy and absolutely delicious!!”
Latasha writes: “The best soup ever!!! I love it. This is my second time making it. The first time I made it in the crockpot & yesterday I cooked it on top of the stove. Amazing comfort food.”
Ashley writes: “Delicious! Will make again very soon! Wonderful on a cold day.”
Rachael writes: “I made this last night for dinner. We’ve had a few different taco soups already, but this one, by far, was the BEST! Thank you from my family to yours for the best recipe ever. Even my 9 year old has a clean bowl.”
Jessica writes: “Came out great! The family is already begging for it again. Served with a side of cornbread”
Erin writes: “One of my go to favorite soups. So easy and fast. Over the past year when friends would get sick I would make up a batch of this and doorbell ditch it to them.”
Carol writes: “Made last weekend and shared with friends! They loved it!”
Michelle writes: “I found this recipe over the summer and have made it about 4 times since! It’s a huge hit with friends and family alike! It’s a definite keeper.”
Amanda writes: “Love, love, love this!! I’ve made it countless times and it seems to get better each time!”
Melissa writes: “This continues to be my all time favorite recipe!!”
Monica writes: “I’ve made this a few times and its a hit! My nephew requests that I make it all the time! I am actually currently making it as I’m typing! Amazing and delicious!”
Cindy writes: “I have made this before and it couldn’t be easier or more delicious!”
Amelia writes: “Very yummy! I froze half of it and then shortly after took it out of the freezer because I wanted to eat more!”
Karin writes: “We’ve made this a couple of times now and love it!”
Michelle writes: “Made this for supper tonight and it was definitely a hit at our house!!!!”
Gail writes: “I have made this recipe several times – everyone I have served this to loves it. Easy to make – serve with Frito scoops, sour cream and extra cheese.”
Paris writes: “We make this all the time, we add black olives to it and top it with cheese and chili & cheese Fritos. Easy, quick family favorite.”
Elyse writes: “This has become a regular recipe for us! It’s so good and SO easy! It’s also a great recipe for food storage staples.”
Danielle writes: “Loved it!! This soup is packed full of flavor! We love avocado with cheese and sour cream on top”
David writes: “Very good and very simple. Took this to a potluck and it was gone in no time.”
Elizabeth writes: “We like this soup when we are camping. I brown the beef ahead of time so there is less prep at the camp site. The kids like it topped with shredded cheese and a dollop of sour cream. They eat it with Tostito Scoops.”
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Easy Crockpot Taco Soup Recipe
Ingredients
- 1 lb. Ground Beef browned and drained
- 14.5 oz. Beef Broth (1 can)
- 16 oz. Kidney Beans (1 can) drained
- 15 oz. Black Beans (1 can) rinsed and drained
- 14.5 oz. Petite Diced Tomatoes + liquid from can (1 can)
- 15 oz. Corn + liquid from can (1 can)
- 10 oz. Original Rotel – Diced Tomatoes & Green Chilies (1 can)
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
- 1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
- 1.5 tsp. Onion Powder
- ½ tsp. Salt
Instructions
- Gather your ingredients.
- Add all ingredients (except garnish ingredients) to Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
Notes
- If you'd like to freeze the soup for later, allow it to cool off after you have cooked it. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.
- To Reheat Taco Soup in the Microwave: Ladle leftover soup into a microwave safe bowl and microwave for 1 - 2 minutes, or until hot and ready.
- To Reheat Taco Soup on the Stove: Transfer leftover taco soup into a pot and reheat over medium heat for about 5 - 10 minutes, or until hot, stirring regularly.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you made this Easy Crockpot Taco Soup Recipe yet?
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Angela M. Peters says
This Easy Crockpot Taco Soup looks absolutely delicious! I love how simple and convenient it is to make—perfect for busy weeknights. I’m definitely going to try this recipe tonight with my slow cooker. Do you have any favorite toppings or sides that pair well with the soup? Also, I can’t wait to check out your Award Winning Crockpot Chili and Chicken Tortilla Soup. Thanks for sharing these amazing and tasty recipes!
Heidi says
I know you’ll love it. It tastes extra amazing topped with sour cream, freshly shredded cheese and chopped green onions.
Sue says
I made this today and my husband said it was the best soup I’ve ever made! We don’t like spicy things so I only put one tsp of taco seasoning and one tsp of Ranch dressing mix and it was perfect for us. Like you I make all my seasonings from scratch and I’ve followed you for a long time….so “thank you” for another wonderful recipe.
Heidi says
Aww… thank you so much for the sweet comment, Sue! I’m so glad to hear that your husband loved the Taco Soup! That’s fantastic that you make all of your seasonings from scratch, too! It’s such a great way to control the ingredients, and it saves SO much money! 🙂
Tom says
How much does it make from the recipe as listed? Will it fill a 6 quart crockpot?
Heidi says
Hi Tom ~ I use a 5.5 quart crockpot when making this, and it usually fills it about 2/3 full. Hope that helps!
Jamie Dupuy says
I tried this recipe away from home and don’t have a crockpot to cook it. Is there a way to cook it in a regular pot on the stove?
Lindsay says
I usually just heat it through on the stove top if I don’t have a lot of slowcooker time. I think another post said 25-35 minutes. Since the meat is cooked before adding, it should be fine.
Mary says
This taco soup is my little granddaughters favorite. I always have some in the freezer for when she comes to visit!! It is very delicious!!
5 stars for sure!!
Heidi says
You’re so sweet… thank you! I’m so glad to hear it’s your granddaughter’s favorite taco soup, Mary! 🙂
Lynn says
I got this recipe from a southern friend.she along with the ingredients puts in pepperoni diced and lil smokies sausages also diced ! I put in kidney beans and garbanzo beans. This time I started the recipe off using what was left of yesterday’s spaghetti sauce
Heidi says
Those all sound like delicious twists, Lynn… thanks so much for sharing those tasty tips! 🙂
Kelsey says
Can this recipe done on a stove top? If so, has anyone given you instructions on how this could be done or if you have any guidance?
Amanda Christian says
Taco soup is my favorite! I usually make it once a month at least and this is my go-to recipe!!! I make my own taco seasoning and I use the suggested buttermilk ranch recipe from this blog. Ive used different kinds of canned tomatoes…fire roasted instead of petite diced are my favorite. Either way it always turns out amazing!
Heidi says
I’m so glad to hear you love it, Amanda! And the fire roasted tomatoes sound like a delicious addition! 🙂
Tarun Bhushan says
It’s delicious. We both me and my wife love soup and will definitely try this one too. Thanx for sharing.
Christie says
This taco soup sounds wonderful especially for this time of year when the seasons are cold! I love how you make so many recipes in the crockpot! It’s so helpful!
Heidi says
Thanks, Christie! This is definitely one of my family’s favorite ways to warm up on a chilly day. And thanks to the crockpot, after you’ve prepped you can just set it and forget it! 🙂
Becky says
Made it tonight and it was delicious! I did add a little extra taco seasoning and used a box of beef broth instead of a can so it would be more “soupy”. Loved by the whole family.
Heidi says
That sounds delicious… and I’m so glad to hear your family loved it, Becky!
Charles Lampert says
How msny calories are there in a cup.
mary says
I loveb this soup!! It so great! I love to share this my neighbors & adult kids of mine. I also add frozen mix vegetables to mine! Love it! Thank you so much for this recipe!
Heidi says
Aww ~ you’re very welcome, Mary! I’m so glad to hear you and your neighbors are enjoying the soup!
Jennifer says
I make this time and time again. My family loves it. My kids only like pinto beans so I don’t use any other beans. Thanks
Heidi says
I’m so glad to hear everyone loves the Taco Soup, Jennifer! I like how customizable it is to your family’s tastes, too! 😉 There are so many little tweaks you can make to it, to suit their needs.
Amanda says
This is one of our favorite cold weather recipes! It’s so delicious…I wouldn’t change a thing! 🙂
Heidi says
Thanks for the sweet comment, Amanda… so glad to hear you enjoyed the Taco Soup! I agree… it’s the perfect dinner for a cold night!
Mrs. Case says
Anybody know the nutrition facts for this recipe? Calories? Protein? I used 80/20 ground chuck but drained the fat off really well.
Glori Johnson says
I have made a different version of this for many years now, and it is an all time favorite. I have always used chicken broth instead of the beef broth and still use the ground beef. I also put two cans of corn in it, one yellow and one white corn. I use pinto beans instead of kidney beans, I only use the can of Rotel and not the can of diced tomatoes. I don’t use the garlic salt or salt. With all the can ingredients I don’t drain any of them, it helps having the extra liquid and gives the soup more flavor. When I got the recipe many years ago from a co-worker she used pinto beans and kidney beans, and instead of the white corn she put in hominy. I really don’t care for kidney beans or hominy so that is why I switched it up with the black beans and white corn. There are many possibilities of changing this wonderful soup to your taste, it’s just so versatile.
Heidi says
That sounds like a delicious version as well, Glori! Thanks so much for sharing! 🙂
Alyssa says
Does this freeze well? And if so, how long is it good for in the freezer?
Heidi says
Hi Alyssa ~ I haven’t personally tried freezing this one, but here’s what one reader who made it said: “It was great! I dumped all the ingredients into a gallon freezer bag, then thawed it the night before I put it in the crockpot. I turned the crockpot on low and when I got home 10 hours later it was ready!” Hope that helps!
Jennifer says
I made this and loved it!! I just bought the ingredients to make it again and want to double it.. Do I have to adjust the cook time and I have a 6 quart crock, will it fit??
Christina says
I want to make this but with chicken ..should I change the beef broth with chicken broth ?
Heidi says
Hi Christina ~ here’s a recipe for a Chicken version… ENJOY! 🙂
https://thefrugalgirls.com/2015/02/crockpot-chicken-tortilla-soup-recipe.html
Roberta says
Looking forward to trying this! Quick question – has anyone ever done this with ground turkey? Any input? Thanks for sharing!
Heidi says
Hi Roberta ~ I haven’t tried it yet with Ground Turkey, but it should work just as well. If you try it, let us know how it turns out!
Kris says
I have used ground turkey and it is great!
Cren says
Have you used it with ground turkey instead? Just wondering how it tasted! I’m sure ground beef is delicious but I have a wedding coming up I gotta get ready for 🙂
Angel says
I made the taco soup last night. It was really good. My husband said it reminded him of chili. Either way it was yummy, yummy, yummy. Thank you for posting such easy recipes. Tonight we are going to try the orange chicken. I’m pretty excited
Heidi says
It does have some similarities to chili… I love how thick and hearty it is. So glad you both liked it and are enjoying the easy recipes, Angel! 🙂
Jayne says
My boyfriend made this for us the other night. He substituted the beef with chicken breast. He marinated the chicken in taco seasoning and used chicken broth instead of beef. Absolutely delicious!
Heidi says
I make a similar version with chicken, too… SO delicious! So glad you liked it, Jayne!
Christine says
I made this soup a few days ago as an alternative to my usual vegetables soup. My husband and I loved it! The only adjustment I made was to sauté one medium diced onion instead of using onion powder. Perfect for a cold day. Thanks for the recipe.
Heidi says
So glad you both loved it, Christine! Yes… it’s super delicious with sauteed onions, too!
Antonia says
Just finished putting everything in the crock pot. Patiently waiting for a delicious lunch on a 28° chilly day. Thanks for the recipe!
Heidi says
Aww ~ you’re very welcome, Antonia… nothing beats a yummy, hot soup on a chilly day! ENJOY! 🙂
Tara Leigh says
How many servings does this recipe make? I just received a new crock pot for Christmas, but it is a small one (4 quart) and I’m cooking for only one or two. Please respond, I’m at the very least the third person to ask this question, and I really want to try this.
Heidi says
Hi Tara ~ this makes a big batch and serves approx. 8 – 10. I typically cook in my 5.5 quart or 7 quart Crock Pot, due to the size of the recipe. Hope that helps! 🙂
Krislyn says
Hello Heidi!
If I am doubling the recipe, should I cook this longer? I’ve made this many times and everyone LOVES IT! ❤️
-Krislyn
Heidi says
Hi Krislyn ~ I’m so glad to hear you all love the Taco Soup! If doubling the recipe, you’ll definitely want to extend the cook time. Just keep an eye on it, and stir occasionally so that big batch heats up evenly. When the entire batch is evenly heated and all hot, it’s ready to serve! 🙂
anne says
How can I adjust the taco soup to my 4 qt crockpot? i bought everything, it looks great!
Heidi says
Hi Anne… I would suggest cutting the recipe in half to make sure it fits easily in your 4 quart crockpot. Hope that helps! 🙂
Liese says
My family isn’t big on beans, could do 1 can & get away with it, what can I substitute for that second can?
Heidi says
Hi Liese ~ if your family isn’t big on beans, you could just leave out 1 can altogether, and it should be just fine. 😉 ENJOY!!
Melissa Clark says
This is hands down the greatest soup I’ve made in a long time. Different from what I’m used to. I am in heaven. It is just so tasty. I didn’t think using just one can of everything would make enough soup, but I used one can of everything, and it made plenty of soup. I topped it with the Fritos and the sour cream and the onion because I had no scallion. It is simply amazing. Thank you!!
Heidi says
Hi Melissa ~ thanks so much for the sweet comment… I’m so glad you loved the soup!! 🙂
Diane says
Looks delicious. How many servings does this yield? Needed to calculate WW points value. Thanks.
Heidi says
Hi Diane ~ it serves approx. 8 – 10. Hope that helps! 🙂
Samantha says
Do you know how many WW points it is? Or where the nutrition is? I made it for dinner (didn’t really care about points – just curious! 🙂 )
Chelsea says
For the taco soup recipe can I cook the meat in the crockpot with the other ingredients and not have to brown it first? Would it taste the same?
shelby says
I wouldn’t do this simply because of the grease in the meat!
shelby says
To make things easy for recipes like this, I buy my hamburger meat in bulk at sams club and cook and freeze it in one pound bags as soon as I get home. So it makes taco, soup, and sloppy Joe nights a breeze!
Kylie says
How many servings does this yield? Thanks!
Heidi says
Hi Kylie ~ it serves approx. 8 – 10. ENJOY! 🙂
Camie Throneberry says
Making this for a weekday meal–hopefully it will freeze well–I don’t see why it wouldn’t–the smell is awesome!!!!!
Heidi says
Hi Camie ~ I actually haven’t tried freezing this one yet, but if you do… let me know how it turns out!
Millie says
Yes ladies, this meal does freeze well. My high school senior took it out one morning on her way to school so her and friends can eat it up, after school.
Kim says
I tried this taco soup tonight and it was amazing! My husband loved it, too! We will definitely make this again.
Heidi says
So glad you both loved it, Kim! Isn’t it so simple and delicious? 🙂
Robbin says
Question for you – I love crock pot recipes because I can set them, go to work and come home to a ready made meal. However, most of your recipes call for intervention after 3 hours and I am gone much longer than that. Do you know if these recipes will work if you put in all of the ingredients on low for 8 hours?? 🙂 thanks!
Heidi says
Hi Robbin ~ if cooking on LOW, you can typically just double the cook time that a recipe calls for when cooked on HIGH. So if it cooks for 4 hours on HIGH, you’ll often be able to cook for 8 hours on LOW. Every Crock Pot cooks somewhat differently, so you’ll just want to keep an eye on them at the end. Hope that helps! 🙂
AmyJo says
Went and bought everything for the taco soup got it crock pot now can’t wait for it to get done! Thanks!
Heidi says
Aww ~ you’re very welcome, AmyJo… it’s so simple and delicious. Enjoy your soup!!
Jo says
Thank you for the recipes.
Heidi says
You’re very welcome, Jo… ENJOY! 😉