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Easy Crockpot Taco Soup Recipe! {Quick Prep}

January 12, 2015 By Heidi 66 Comments

I may get paid for ads or purchases made through links in this post.

Make dinner amazing tonight with this Easy Crockpot Taco Soup Recipe!  Go grab your slow cooker and let’s get started!

Crockpot Taco Soup Recipe Crock Pot

Is it time for your Taco Tuesday to have a delicious makeover?  You’ll LOVE this Easy Crockpot Taco Soup Recipe!

Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!

You’ll want to thank yourself with a little pat on the back after enjoying this fun 6 can Taco Soup with Ranch Dressing Mix and Rotel!  Things are about to get tasty good, plus it’s such a fun, healthy option for a weeknight dinner!

With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite!  You can even get wild and top it with a dollop of sour cream, sliced green onions, and some fritos for an extra punch of flavor!  As a result, you’ll have smiles all around the table!

So go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup!

Here’s what you’ll need to create your new favorite Easy Mexican Recipe…

Easy Crockpot Taco Soup Recipe

Related:

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How Do You Thicken Taco Soup?

Thick taco soup is what chilly nights were made for!  Here are a few ways to make sure your taco soup turns out thick and delicious…

  • Make sure to drain your ground beef after cooking
  • Drain kidney beans before adding to the crockpot
  • Also drain black beans before adding to the crockpot
  • If necessary, stir in 1 – 2 tablespoons tomato paste prior to serving

What Do You Eat With Taco Soup?

So what goes well with Taco Soup?  Well, there are so many delicious sides you can serve up with a hearty bowl of taco soup!  Here are the top 10 Taco Soup Sides…

  • A Bottle of Mexican Coke
  • Chipotle Copycat Cilantro Lime Rice
  • Chips and Guac
  • Corn Salsa and Chips
  • Hot Mexican Street Corn Salad
  • Mexican Style Corn on the Cob
  • Refried Bean Dip
  • Restaurant Style Blender Salsa and Chips
  • Side Salad
  • Spanish Rice

How Long Does Taco Soup Last?

So how long can you keep taco soup in the fridge or freezer?

  • In the Refrigerator: Eat within 3 – 4 days.
  • In the Freezer: Freeze up to 3 months.

Easy Crockpot Taco Soup Recipe | at TheFrugalGirls.com

Crockpot Taco Soup Recipe Crock Pot
Slow Cooker Taco Soup Recipe from TheFrugalGirls.com

What Your Frugal Friends Are Saying About This 6 Can Taco Soup Crock Pot Recipe…

Jennifer writes: “This was so delicious! And it makes quite a bit. Definitely easy and will be added to our frequently made list of dishes.”

Ashley writes: “Delicious! Will make again very soon! Wonderful on a cold day.”

Erin writes: “One of my go to favorite soups. So easy and fast. Over the past year when friends would get sick I would make up a batch of this and doorbell ditch it to them.”

Terry writes: “Love this, have made it twice!”

Michelle writes: “I found this recipe over the summer and have made it about 4 times since, even entered it in a chili cook-off contest! It’s a huge hit with friends and family alike! It’s a definite keeper.”

Carol writes: “Made last weekend and shared with friends! They loved it!”

Melissa writes: “This continues to be my all time favorite recipe!!”

Cindy writes: “I have made this before and it couldn’t be easier or more delicious!”

Amelia writes: “Very yummy!  I froze half of it and then shortly after took it out of the freezer because I wanted to eat more!”

Karin writes: “We’ve made this a couple of times now and love it!”

Gail writes: “I have made this recipe several times – everyone I have served this to loves it. Easy to make – serve with frito scoops, sour cream and extra cheese.”

Paris writes: “We make this all the time, we add black olives to it and top it with cheese and chili & cheese fritos. Easy, quick family favorite.”

Danielle writes: “Loved it!!  This soup is packed full of flavor! We love avocado with cheese and sour cream on top”

Elizabeth writes: “We like this soup when we are camping. I brown the beef ahead of time so there is less prep at the camp site. The kids like it topped with shredded cheese and a dollop of sour cream. They eat it with Tostito Scoops.”

Jessi writes: “This was very delicious! I made my own taco seasoning and ranch seasoning and used ground turkey. Definitely something I would make again.”

Michelle writes: “Just as good on the stovetop. Cooked on high, covered for 20 min then brought down to a simmer, covered for another 20 min.”

Crockpot Taco Soup Recipe Crock Pot
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Easy Crockpot Taco Soup Recipe

Make dinner amazing with this Easy Crockpot Taco Soup Recipe!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Entree
Cuisine: Mexican
Keyword: beef, corn, crock pot, easy dinner, green beans, Slow Cooker, tomatoes
Servings: 8
Author: The Frugal Girls

Ingredients

  • 1 lb. Ground Beef browned and drained
  • 14.5 oz. Beef Broth {1 can}
  • 16 oz. Kidney Beans {1 can} drained
  • 15 oz. Black Beans {1 can} rinsed and drained
  • 14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
  • 15 oz. Corn + liquid from can {1 can}
  • 10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}
  • 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
  • 1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
  • 1.5 tsp. Onion Powder
  • ½ tsp. Salt

Instructions

  • Add all ingredients {except garnish ingredients} to Crockpot and stir well.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!

Notes

  • If you'd like to freeze the soup for later, allow it to cool off after you have cooked it.  Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.
  • Follow The Frugal Girls on Pinterest for more Easy Recipes!

What You’ll Need to Make This Easy Crockpot Taco Soup Recipe:

5 – 6 quart Crock Pot

So you can make this delicious Taco Soup even more tasty and delicious, use these homemade DIY Seasoning Recipes.

What an easy way to add flavor to your taco soup!

Easy Taco Seasoning Recipe {Just 6 Ingredients}

Once you know how to make your own Taco Seasoning mix, you’ll never buy store bought again!

Buttermilk Ranch Dressing Mix Recipe {Copycat Hidden Valley}

You won’t believe how easy it is to make your own Ranch Dressing Mix!

Growing Green Onions at Home Tips

Growing Green Onions in Water Indoors

So now are you craving more of the Best Soup Recipes? I’ve got more yummy ideas I know you’ll love.

So get inspired with these yummy soup recipes that I know you’re gonna love…

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White Chicken Chili Recipe {Easy One Pot Dinner}

This delicious White Chicken Chili Recipe is hearty, simple to make, and one of the tastiest ways to warm up on a chilly day!

White Chicken Chili Recipe (Easy One Pot Dinner) - at TheFrugalGirls.com

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This Vegetarian One Pot Chili Recipe is the perfect dinner for those busy weeknights!  So easy, and you’ll only need one pot!

Vegetarian One Pot Chili Recipe at TheFrugalGirls.com

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Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans!

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Crockpot Beef Stew Recipe

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Who knew that a Crock Pot Clam Chowder Recipe could be so easy!?!

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Crockpot Chicken Noodle Soup with Rotisserie Chicken

Crockpot Pepper Jack Tomato Soup

This Crockpot Pepper Jack Tomato Soup Recipe is about to make your mouth very, very happy!

One Pot Lasagna Soup Recipe {Dutch Oven Soup}

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One Pot Lasagna Soup Recipe! {Dutch Oven Soup}

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Are you ready for the tastiest way to warm up on a chilly day?  This Easy Crockpot Broccoli Cheese Soup Recipe is your answer!

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So are you craving some delicious soup?  You’ve just found the Best Loaded Baked Potato Soup Recipe Ever!  Easy and so delicious!

Loaded Baked Potato Soup Recipe {Easy One Pot}

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This Easy Crockpot Beef Goulash recipe is full of flavor and the perfect dinner for those busy weeknights!

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One Pot Taco Spaghetti Recipe Easy

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Grocery Money Saving Tips:

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You won’t believe how much money you’ll save the next time you shop with these little known tips and tricks!  For instance, I’ll even show you how to shop with free grocery gift cards!

So don’t miss out!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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So have you made this Easy Crockpot Taco Soup Recipe yet?

Leave a comment & share!

Taco Soup Recipe Easy Crock Pot Beef Soup {6 Can Crockpot Southwest Supper}
Easy Crock Pot Taco Soup Recipe at TheFrugalGirls.com
Crock Pot Taco Soup Recipe from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Beef, Soup

Comments

  1. Lynn says

    December 19, 2022 at 3:54 pm

    I got this recipe from a southern friend.she along with the ingredients puts in pepperoni diced and lil smokies sausages also diced ! I put in kidney beans and garbanzo beans. This time I started the recipe off using what was left of yesterday’s spaghetti sauce

    Reply
    • Heidi says

      December 26, 2022 at 2:59 pm

      Those all sound like delicious twists, Lynn… thanks so much for sharing those tasty tips! 🙂

      Reply
  2. Kelsey says

    January 16, 2022 at 8:53 am

    Can this recipe done on a stove top? If so, has anyone given you instructions on how this could be done or if you have any guidance?

    Reply
  3. Amanda Christian says

    November 27, 2021 at 11:31 am

    Taco soup is my favorite! I usually make it once a month at least and this is my go-to recipe!!! I make my own taco seasoning and I use the suggested buttermilk ranch recipe from this blog. Ive used different kinds of canned tomatoes…fire roasted instead of petite diced are my favorite. Either way it always turns out amazing!

    Reply
    • Heidi says

      November 27, 2021 at 6:20 pm

      I’m so glad to hear you love it, Amanda! And the fire roasted tomatoes sound like a delicious addition! 🙂

      Reply
  4. Tarun Bhushan says

    December 15, 2020 at 6:35 am

    It’s delicious. We both me and my wife love soup and will definitely try this one too. Thanx for sharing.

    Reply
  5. Christie says

    November 30, 2020 at 1:41 pm

    This taco soup sounds wonderful especially for this time of year when the seasons are cold! I love how you make so many recipes in the crockpot! It’s so helpful!

    Reply
    • Heidi says

      November 30, 2020 at 2:27 pm

      Thanks, Christie! This is definitely one of my family’s favorite ways to warm up on a chilly day. And thanks to the crockpot, after you’ve prepped you can just set it and forget it! 🙂

      Reply
  6. Becky says

    May 14, 2020 at 4:06 pm

    Made it tonight and it was delicious! I did add a little extra taco seasoning and used a box of beef broth instead of a can so it would be more “soupy”. Loved by the whole family.

    Reply
    • Heidi says

      May 14, 2020 at 4:30 pm

      That sounds delicious… and I’m so glad to hear your family loved it, Becky!

      Reply
  7. Charles Lampert says

    September 10, 2019 at 11:50 am

    How msny calories are there in a cup.

    Reply
  8. mary says

    September 26, 2018 at 12:35 pm

    I loveb this soup!! It so great! I love to share this my neighbors & adult kids of mine. I also add frozen mix vegetables to mine! Love it! Thank you so much for this recipe!

    Reply
    • Heidi says

      October 1, 2018 at 8:31 pm

      Aww ~ you’re very welcome, Mary! I’m so glad to hear you and your neighbors are enjoying the soup!

      Reply
  9. Jennifer says

    March 28, 2018 at 11:31 am

    I make this time and time again. My family loves it. My kids only like pinto beans so I don’t use any other beans. Thanks

    Reply
    • Heidi says

      March 28, 2018 at 12:26 pm

      I’m so glad to hear everyone loves the Taco Soup, Jennifer! I like how customizable it is to your family’s tastes, too! 😉 There are so many little tweaks you can make to it, to suit their needs.

      Reply
  10. Amanda says

    February 5, 2018 at 11:12 am

    This is one of our favorite cold weather recipes! It’s so delicious…I wouldn’t change a thing! 🙂

    Reply
    • Heidi says

      February 6, 2018 at 8:18 pm

      Thanks for the sweet comment, Amanda… so glad to hear you enjoyed the Taco Soup! I agree… it’s the perfect dinner for a cold night!

      Reply
  11. Mrs. Case says

    November 13, 2017 at 8:14 pm

    Anybody know the nutrition facts for this recipe? Calories? Protein? I used 80/20 ground chuck but drained the fat off really well.

    Reply
  12. Glori Johnson says

    September 20, 2017 at 8:15 pm

    I have made a different version of this for many years now, and it is an all time favorite. I have always used chicken broth instead of the beef broth and still use the ground beef. I also put two cans of corn in it, one yellow and one white corn. I use pinto beans instead of kidney beans, I only use the can of Rotel and not the can of diced tomatoes. I don’t use the garlic salt or salt. With all the can ingredients I don’t drain any of them, it helps having the extra liquid and gives the soup more flavor. When I got the recipe many years ago from a co-worker she used pinto beans and kidney beans, and instead of the white corn she put in hominy. I really don’t care for kidney beans or hominy so that is why I switched it up with the black beans and white corn. There are many possibilities of changing this wonderful soup to your taste, it’s just so versatile.

    Reply
    • Heidi says

      September 21, 2017 at 11:28 am

      That sounds like a delicious version as well, Glori! Thanks so much for sharing! 🙂

      Reply
  13. Alyssa says

    September 8, 2017 at 9:48 am

    Does this freeze well? And if so, how long is it good for in the freezer?

    Reply
    • Heidi says

      September 10, 2017 at 3:01 pm

      Hi Alyssa ~ I haven’t personally tried freezing this one, but here’s what one reader who made it said: “It was great! I dumped all the ingredients into a gallon freezer bag, then thawed it the night before I put it in the crockpot. I turned the crockpot on low and when I got home 10 hours later it was ready!” Hope that helps!

      Reply
  14. Jennifer says

    January 27, 2017 at 12:42 pm

    I made this and loved it!! I just bought the ingredients to make it again and want to double it.. Do I have to adjust the cook time and I have a 6 quart crock, will it fit??

    Reply
  15. Christina says

    February 28, 2016 at 9:01 pm

    I want to make this but with chicken ..should I change the beef broth with chicken broth ?

    Reply
    • Heidi says

      February 28, 2016 at 9:10 pm

      Hi Christina ~ here’s a recipe for a Chicken version… ENJOY! 🙂

      https://thefrugalgirls.com/2015/02/crockpot-chicken-tortilla-soup-recipe.html

      Reply
  16. Roberta says

    February 23, 2016 at 1:28 pm

    Looking forward to trying this! Quick question – has anyone ever done this with ground turkey? Any input? Thanks for sharing!

    Reply
    • Heidi says

      February 28, 2016 at 9:11 pm

      Hi Roberta ~ I haven’t tried it yet with Ground Turkey, but it should work just as well. If you try it, let us know how it turns out!

      Reply
      • Kris says

        March 7, 2017 at 10:11 am

        I have used ground turkey and it is great!

        Reply
    • Cren says

      March 5, 2016 at 9:49 pm

      Have you used it with ground turkey instead? Just wondering how it tasted! I’m sure ground beef is delicious but I have a wedding coming up I gotta get ready for 🙂

      Reply
  17. Angel says

    February 18, 2016 at 9:59 am

    I made the taco soup last night. It was really good. My husband said it reminded him of chili. Either way it was yummy, yummy, yummy. Thank you for posting such easy recipes. Tonight we are going to try the orange chicken. I’m pretty excited

    Reply
    • Heidi says

      February 19, 2016 at 5:43 pm

      It does have some similarities to chili… I love how thick and hearty it is. So glad you both liked it and are enjoying the easy recipes, Angel! 🙂

      Reply
  18. Jayne says

    February 11, 2016 at 12:39 pm

    My boyfriend made this for us the other night. He substituted the beef with chicken breast. He marinated the chicken in taco seasoning and used chicken broth instead of beef. Absolutely delicious!

    Reply
    • Heidi says

      February 19, 2016 at 5:42 pm

      I make a similar version with chicken, too… SO delicious! So glad you liked it, Jayne!

      Reply
  19. Christine says

    January 20, 2016 at 6:45 am

    I made this soup a few days ago as an alternative to my usual vegetables soup. My husband and I loved it! The only adjustment I made was to sauté one medium diced onion instead of using onion powder. Perfect for a cold day. Thanks for the recipe.

    Reply
    • Heidi says

      February 19, 2016 at 5:40 pm

      So glad you both loved it, Christine! Yes… it’s super delicious with sauteed onions, too!

      Reply
  20. Antonia says

    January 18, 2016 at 10:03 am

    Just finished putting everything in the crock pot. Patiently waiting for a delicious lunch on a 28° chilly day. Thanks for the recipe!

    Reply
    • Heidi says

      January 18, 2016 at 10:31 am

      Aww ~ you’re very welcome, Antonia… nothing beats a yummy, hot soup on a chilly day! ENJOY! 🙂

      Reply
  21. Tara Leigh says

    January 2, 2016 at 8:57 am

    How many servings does this recipe make? I just received a new crock pot for Christmas, but it is a small one (4 quart) and I’m cooking for only one or two. Please respond, I’m at the very least the third person to ask this question, and I really want to try this.

    Reply
    • Heidi says

      January 2, 2016 at 5:20 pm

      Hi Tara ~ this makes a big batch and serves approx. 8 – 10. I typically cook in my 5.5 quart or 7 quart Crock Pot, due to the size of the recipe. Hope that helps! 🙂

      Reply
      • Krislyn says

        September 28, 2019 at 4:42 am

        Hello Heidi!

        If I am doubling the recipe, should I cook this longer? I’ve made this many times and everyone LOVES IT! ❤️

        -Krislyn

        Reply
        • Heidi says

          September 28, 2019 at 10:13 am

          Hi Krislyn ~ I’m so glad to hear you all love the Taco Soup! If doubling the recipe, you’ll definitely want to extend the cook time. Just keep an eye on it, and stir occasionally so that big batch heats up evenly. When the entire batch is evenly heated and all hot, it’s ready to serve! 🙂

          Reply
      • anne says

        October 27, 2020 at 6:52 am

        How can I adjust the taco soup to my 4 qt crockpot? i bought everything, it looks great!

        Reply
        • Heidi says

          October 27, 2020 at 4:18 pm

          Hi Anne… I would suggest cutting the recipe in half to make sure it fits easily in your 4 quart crockpot. Hope that helps! 🙂

          Reply
  22. Liese says

    December 19, 2015 at 6:34 am

    My family isn’t big on beans, could do 1 can & get away with it, what can I substitute for that second can?

    Reply
    • Heidi says

      January 2, 2016 at 5:21 pm

      Hi Liese ~ if your family isn’t big on beans, you could just leave out 1 can altogether, and it should be just fine. 😉 ENJOY!!

      Reply
  23. Melissa Clark says

    November 18, 2015 at 7:12 pm

    This is hands down the greatest soup I’ve made in a long time. Different from what I’m used to. I am in heaven. It is just so tasty. I didn’t think using just one can of everything would make enough soup, but I used one can of everything, and it made plenty of soup. I topped it with the Fritos and the sour cream and the onion because I had no scallion. It is simply amazing. Thank you!!

    Reply
    • Heidi says

      December 14, 2015 at 4:41 pm

      Hi Melissa ~ thanks so much for the sweet comment… I’m so glad you loved the soup!! 🙂

      Reply
  24. Diane says

    November 17, 2015 at 6:02 am

    Looks delicious. How many servings does this yield? Needed to calculate WW points value. Thanks.

    Reply
    • Heidi says

      January 2, 2016 at 5:18 pm

      Hi Diane ~ it serves approx. 8 – 10. Hope that helps! 🙂

      Reply
    • Samantha says

      September 20, 2017 at 9:38 am

      Do you know how many WW points it is? Or where the nutrition is? I made it for dinner (didn’t really care about points – just curious! 🙂 )

      Reply
  25. Chelsea says

    October 26, 2015 at 9:38 am

    For the taco soup recipe can I cook the meat in the crockpot with the other ingredients and not have to brown it first? Would it taste the same?

    Reply
    • shelby says

      November 3, 2015 at 10:22 am

      I wouldn’t do this simply because of the grease in the meat!

      Reply
    • shelby says

      November 3, 2015 at 11:21 am

      To make things easy for recipes like this, I buy my hamburger meat in bulk at sams club and cook and freeze it in one pound bags as soon as I get home. So it makes taco, soup, and sloppy Joe nights a breeze!

      Reply
  26. Kylie says

    October 16, 2015 at 8:21 am

    How many servings does this yield? Thanks!

    Reply
    • Heidi says

      January 2, 2016 at 5:16 pm

      Hi Kylie ~ it serves approx. 8 – 10. ENJOY! 🙂

      Reply
  27. Camie Throneberry says

    October 11, 2015 at 6:02 pm

    Making this for a weekday meal–hopefully it will freeze well–I don’t see why it wouldn’t–the smell is awesome!!!!!

    Reply
    • Heidi says

      October 12, 2015 at 11:09 am

      Hi Camie ~ I actually haven’t tried freezing this one yet, but if you do… let me know how it turns out!

      Reply
      • Millie says

        April 5, 2016 at 11:49 am

        Yes ladies, this meal does freeze well. My high school senior took it out one morning on her way to school so her and friends can eat it up, after school.

        Reply
  28. Kim says

    October 11, 2015 at 3:41 pm

    I tried this taco soup tonight and it was amazing! My husband loved it, too! We will definitely make this again.

    Reply
    • Heidi says

      October 11, 2015 at 6:04 pm

      So glad you both loved it, Kim! Isn’t it so simple and delicious? 🙂

      Reply
  29. Robbin says

    October 8, 2015 at 6:38 am

    Question for you – I love crock pot recipes because I can set them, go to work and come home to a ready made meal. However, most of your recipes call for intervention after 3 hours and I am gone much longer than that. Do you know if these recipes will work if you put in all of the ingredients on low for 8 hours?? 🙂 thanks!

    Reply
    • Heidi says

      October 12, 2015 at 11:09 am

      Hi Robbin ~ if cooking on LOW, you can typically just double the cook time that a recipe calls for when cooked on HIGH. So if it cooks for 4 hours on HIGH, you’ll often be able to cook for 8 hours on LOW. Every Crock Pot cooks somewhat differently, so you’ll just want to keep an eye on them at the end. Hope that helps! 🙂

      Reply
  30. AmyJo says

    September 14, 2015 at 2:30 pm

    Went and bought everything for the taco soup got it crock pot now can’t wait for it to get done! Thanks!

    Reply
    • Heidi says

      September 14, 2015 at 4:40 pm

      Aww ~ you’re very welcome, AmyJo… it’s so simple and delicious. Enjoy your soup!!

      Reply
  31. Jo says

    February 10, 2015 at 9:53 pm

    Thank you for the recipes.

    Reply
    • Heidi says

      February 16, 2015 at 9:27 am

      You’re very welcome, Jo… ENJOY! 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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