This Crock Pot Lemon Blueberry Dump Cake Recipe serves up an extraordinarily delicious dessert… with hardly any effort! With just 3 ingredients, you’ve got the perfect crowd-pleaser!
You’ll also love indulging with this totally decadent Lemon Cheesecake Dump Cake!
Lemon Blueberry Dump Cake Recipe
Are you ready to send your tastebuds on a wildly tasty Dump Cake adventure??
Life is too short for boring desserts. So give your dessert a crazy delicious makeover with this easy Crock Pot Lemon Blueberry Dump Cake Recipe!
Judy writes: "My company loved it and asked for the recipe."
The delightful blend of tart Lemon and gooey Blueberries is so totally lip-smackin’ tasty.
Then you combine these flavors with the fabulous butter cake mix topping, and things get brilliantly decadent.
Fast!!
Plus, this dump cake recipe truly couldn’t get much easier!
Just 3 ingredients and you’re done Today… we let our slow cookers do all the work for us!!
So go grab your Crock Pot and let’s get started!
Here’s what you’ll need to get started…
Related: 33 Easy Dump Cake Recipes using Cake Mix!
Lemon Blueberry Dump Cake Ingredients
You’ll just need a few simple ingredients to make the BEST Slow Cooker Lemon Blueberry Dump Cake!
Here’s what you’ll need…
- Lemon Cake Mix
- Blueberry Pie Filling
- Butter
- Optional: Whip Cream or Vanilla Ice Cream for Serving
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this easy 3 ingredient dessert is going to be so easy!
How to Make Lemon Blueberry Dump Cake with Pie Filling
You won’t believe how easy it is to make this sweet and tart treat for dessert right in your slow cooker!
Here’s what you’ll do…
1. Spray inside of crockpot with non-stick cooking spray
2. Spread out blueberry pie filling into bottom of crockpot.
3. Combine cake mix with butter to make a buttery crumble topping, and sprinkle over blueberry pie filling.
4. Cook in crockpot, and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Serve Crockpot Lemon Blueberry Dump Cake
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Blueberry Lemon Dump Cake Variations
Want to change things up? Go for it!
Here are some delicious blueberry lemon dump cake variations…
- Blueberry Lemon Dump Cake with Cream Cheese
- Lemon Dump Cake (without blueberries)
- Blueberry Dump Cake (without lemon)
- Strawberry Lemonade Dump Cake (swap the blueberry pie filling for strawberry pie filling)
The options really are endless!
Crockpot Lemon Blueberry Dump Cake Reviews
Here’s What Your Frugal Friends Are Saying About This Crockpot Lemon Blueberry Dump Cake Recipe…
Judy writes: “My company loved it and asked for the recipe.”
Linda writes: “Very good”
Daisy writes: “This hits the spot. Everyone I make it for LOOOOVES IT”
Danielle writes: “Easiest dessert I’ve ever made!”
Daniela writes: “Made this recipe last night!! It’s was yummy and super easy to make will make it again!”
Brian writes: “So delicious with great flavor”
Judy writes: “So easy. Every one said it was very good.”
Mariah writes: “Love the lemon topping”
Vershone writes: “A dollop of whip cream made it perfect.”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Lemon Blueberry Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker Lemon Cake Mix box
- 42 oz. Blueberry Pie Filling (use 2 cans 21 oz. each, OR use homemade Blueberry Pie filling)
- 1/2 cup Butter, melted (8 Tbsp.)
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream and ENJOY!!
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Brittany says
Making this on a family vacation. Should I adjust anything for altitude?!
Heidi says
Hi Brittany ~ I honestly haven’t tried baking this at higher altitudes… if you give it a try, let me know how it turns out!
Vanessa says
Can this be done in an oven instead of the crockpot? I’m needing to make a dessert for about 80.
Heidi says
Hi Vanessa… absolutely! It works really well in a 9×13 dish. You can follow the instructions here to get an idea of how to bake it in the oven…
https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
Lynnemp04 says
In my crock pot now had lemon cake mix using the only 2 pie filling I had. Lemon and blueberry. Very easy to make. Got ice cream and defrosting the cool whip.
Can’t wait to eat for dessert
Heidi says
That sounds like a delicious combination, Lynne! And the ice cream and whip cream are definitely must-haves! 🙂
Christie says
This sounds so good! I love that this dump cake can be made in the crock pot! And those flavours are amazing especially for the summer time!
Heidi says
Thanks so much, Christie… it’s definitely a Summer must-have! 🙂
Stephanie says
I’m so very glad I found you radiating because of HIM!! Thanks for sharing ahistorical radiance with all of us ☺️ . Do you have a recipes with canned peaches ?? Thank you !!
Heidi says
Aww ~ thanks for the sweet comment, Stephanie! If you’re looking for a peach dump cake, here is a recipe using canned Peach Pie Filling… ENJOY! 🙂
https://thefrugalgirls.com/2015/03/crockpot-peach-dump-cake-recipe.html
Teresa Barnhouse says
Do you have a recipe for a spice cake dump cake. My husband loves spice cake and I’m looking for a really moist cinnamon flavor spice cake to make for him using my crock pot. Suggestions please.
thank you,
Teresa
Heidi says
Hi Teresa,
Yes… here’s a recipe for an Apple Spice dump cake:
https://thefrugalgirls.com/2015/08/crock-pot-dump-cake.html
Hope that helps! 🙂
Alyssa says
Can I double this in a large crockpot?
Tamie says
Can I use 1 can of filling ?
Walter says
So what size crockpot? I have a 4 & 6 qt.
Heidi says
Hi Walter ~ I’d recommend your 6 quart for this recipe. Enjoy!!