This Strawberry Angel Food Cake is about to make your taste buds berry happy. You’ll enjoy sweet tastes of fluffy summer sunshine with each delightful bite! Just 2 ingredients and 5 minutes of prep, and your heavenly cake is ready to pop in the oven! Talk about an EASY dessert!
Strawberry Angel Food Cake
Trust me, this is the strawberry sensation you’ve been dreaming of.
So sweet, so luscious, this strawberry cake is just begging you to have one more bite!
In fact, this strawberry cake is so irresistible… the mere thought of having leftovers may seem laughable!
Becky writes: “Quick, easy, inexpensive, & delicious… big hit”
So get ready to unleash your strawberry cravings…
Because with just 2 ingredients it will be the EASIEST dessert you’ll ever make!
And I know what you’re thinking… just 2 ingredients? Yes, as crazy as it sounds, this ridiculously simple cake is THE dessert that always gets rave reviews!
Just like these 2 ingredient Strawberry Angel Food Cupcakes, these Pineapple Angel Food Cupcakes, and these perfectly tart Cake Mix Lemon Bars, too!
Believe me, making your angel food cake with strawberry pie filling is the genius dessert shortcut you’ve been looking for!
It takes quick and easy dessert recipes to a whole new level of awesome!
So go grab your Angel Food Cake Mix, and let’s get started…
Cake Ingredients
3 Ingredient Dessert Recipes are some of the easiest recipes on The Frugal Girls… but this recipe is even easier! With this recipe you can make the BEST Strawberry Cake with Angel Food with just 2 ingredients!
- Angel Food Cake Mix
- Strawberry Pie Filling
As far as angel food cake goes, make sure you use a ‘just add water’ variety.
The strawberry pie filling can either be homemade or store bought… the choice is yours.
Oh, and don’t forget to have some whip cream or cool whip on hand for topping. That will take your strawberry cake to the next level of awesome!
What Type of Pan Should I Use for Strawberry Angel Food Cake?
For this simple strawberry angel food dump cake, you’ll want to use a 9×13 ceramic baking dish.
Is This Strawberry Angel Food Cake The Same As Regular Angel Food Cake?
Due to the strawberry pie filling, this strawberry angel food dump cake won’t be as light and airy as a traditional angel food cake…
But let me tell you, this lush strawberry angel food dessert recipe is exactly what you want.
It’s pure strawberry heaven with each bite!
How To Make Strawberry Angel Food Cake
Making this strawberry angel food cake with cake mix is so much easier than you would think!
Here’s what you’ll do to make this strawberry angel dessert…
1. Start by stirring the powdered Angel Food Cake Mix with Strawberry Pie Filling.
2. Then bake your Strawberry Angel Cake in a 9×13 ungreased ceramic baking dish.
3. When it’s done baking, top it with some dreamy Whip Cream & ENJOY!
That’s it. So easy!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Toppings
The best strawberry angel food cake topping is whip cream.
You can top with dollops of homemade whip cream, swirls of whip cream from the can, or luscious spoonfuls of Cool Whip.
And if you’re feeling really wild, you can top that whip cream off with some pretty pink or red sprinkles!
Um… YUM!
Angel Food Cake Variations
Want to change things up a bit? Go for it, because I’ve got even more crazy Easy Cake Dessert Recipes made with angel food to share with you!
To start, I know you’ll love this sweet Angel Food Cake with Blueberry Pie Filling and this tropical Pineapple Angel Food Dump Cake.
Then, to give your angel food cake a fun autumnal flair, be sure to also try this Cinnamon Apple Angel Food Dump Cake and this Pumpkin Angel Food Cake, too!
You can even give it a go with blackberry pie filling or cherry pie filling! The options truly are endless!
Strawberry Angel Food Cake Reviews
What Your Frugal Friends Are Saying About This Recipe for Strawberry Angel Food Cake…
One reader writes: “Absolutely delicious!!!!! Will make again and again!!!”
Carrie writes: “Turned out great! So light and flavorful with a beautiful bold pink color. Topped with some whipped cream. Great for spring or summer.”
Becky writes: “Delicious! Wow!”
Nikki writes: “Just made this, and it was AMAZING!”
Susan writes: “Yummy”
Virginia writes: “I tried it! It came out Came out great.”
Peyton writes: “My new favorite dessert! Super easy and quick to make and is amazing with some homemade whipped cream or ice cream on top. 10/10 would bake again.”
Renee writes: “Very moist – loved the flavor”
Lisa writes: “I made it today – super easy and delicious Can’t get any easier then this”
Cheryle writes: “This turned out incredible!! I put extra strawberries and cool whip on top.”
Eleanor writes: “This was easy and delicious. Turned the cake upside down while it cooled, which helped the cake from flattening out. This recipe is a keeper.”
Becky writes: “Quick, easy, inexpensive, & delicious… big hit”
Susan writes: “Delicious – I made for Easter. Everyone loved it!”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Strawberry Angel Food Cake
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix box (make sure to use the 'just add water' variety)
- 21 ounces Strawberry Pie Filling can
- Optional: Cool Whip for Topping
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Add powder cake mix and pie filling to large mixing bowl, and stir together with large spoon or wooden spoon.
- Then pour mixture into 9×13 ungreased ceramic baking dish. (Do NOT grease pan.)
- Bake for for 28 – 33 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I use handy dandy loaf pans as support. 😉
- The dump cake will be a dense and delicious treat... perfect topped with whip cream and sprinkles!
Notes
Like this recipe? Rate & comment below!
Hi, can I use gluten-free angel food cake mix instead of regular?
I honestly haven’t tried it that way, Angela… but if you do, let me know how it turns out! 🙂
Can a 10×15 pan be used to bake cake? And, once baked, should unfrosted cake be stored unrefrigerated and well or loosely covered?
Hi Maureen ~ the unfrosted cake can be stored covered with foil at room temperature. I haven’t ever tried a 10×15 pan, but if you do, let me know how it turns out!
Can you bake it in a disposable foil pan?
I honestly have not ever tried it that way, but it you do… let me know how it turns out!
Any time I use this recipe, my cake seems to fall after it cools, almost flat. I have mixed by and and mixer, both ways fall. Is this normal?
Hi Mary ~ this angel food cake will puff up tall as it bakes and then gently fall and settle as it cools. It’s best if you mix gently with a large wooden spoon before baking, and avoid using a mixer. Hope that helps! 🙂
Can you use fresh strawberries in this recipe??
Hi Nicole ~ you’ll want to use a strawberry pie filling in this recipe, but if you’d like to make your own, you could definitely use fresh strawberries to make a homemade strawberry pie filling.
Can you use angel food cake pan?
Same question! Did you find an answer anywhere?
I honestly haven’t ever tried making this with a tube pan, but if you do… let me know how it turns out! 🙂
I used a bundt pan (i greased it!) but it came out beautifully and out of the pan with no issues! I used Blueberry pie filling and it smells so good!
That’s so great to hear, Cherre… thank you for letting us know! 🙂