This easy 2 Ingredient Strawberry Angel Food Cake Dessert Recipe is about to become your new Summer best friend! Nice, simple, and oh so sweet!
Craving a sweet treat tonight? I’ve got you covered! This Strawberry Angel Food Cake Dessert will have you dreaming of Summer all year long!
Now because of the strawberries, this dessert won’t be as light and airy as a traditional angel food cake… but let me tell you, this lush dessert is pure strawberry heaven with each bite!
Plus, did I mention this strawberry angel food dump cake is crazy easy to make? When you can make your dessert with only 2 ingredients, you know it’s gonna be easy. Really easy!! So go grab your box of Angel Food Cake Mix, and let’s get started!
Here’s what you’ll need to make this luscious cake…
Strawberry Angel Food Cake Dessert
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How Do You Make a Strawberry Angel Cake?
You won’t believe how EASY it is to make your own Strawberry Angel Cake!
- Stir the powdered Angel Food Cake Mix with Strawberry Pie Filling
- Bake in a 9×13 ungreased cereamic baking dish.
- Top with Whip Cream & ENJOY!
What Toppings Do You Put on Angel Food Cake?
My favorite topping for this Strawberry Angel Food Cake Dessert is dollops of whip cream… either homemade, swirled on from the can, or spooned on from the Cool Whip container.
What Your Frugal Friends Are Saying About This Recipe…
Carrie writes: “Turned out great! So light and flavorful with a beautiful bold pink color. Topped with some whipped cream. Great for spring or summer.”
Lisa writes: “I made it today – super easy and delicious Can’t get any easier then this”
Cheryle writes: “This turned out incredible!! I put extra strawberries and cool whip on top.”
Eleanor writes: “This was easy and delicious. Turned the cake upside down while it cooled, which helped the cake from flattening out. This recipe is a keeper.”
Susan writes: “Delicious – I made for Easter. Everyone loved it!”
Strawberry Angel Food Cake Dessert
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
- 21 ounces Strawberry Pie Filling can
- Optional: Cool Whip for Topping
Instructions
- Preheat oven to 350 degrees.
- Add powder cake mix and pie filling to large mixing bowl, and stir together with large spoon or wooden spoon.
- Then pour mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
- Bake for for 28 – 33 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I use handy dandy loaf pans as support. 😉
- The dump cake will be a dense and delicious treat... perfect topped with whip cream and sprinkles!
Brace yourself… because you’re in for some serious dessert happiness!
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So have you tried this Strawberry Angel Food Dessert Recipe yet?
Leave a comment & share!
Kitty says
Thought I’d leave a little humor here. I turned the cake over with supports on each side so it wouldn’t drop in the middle (like we do with a regular angel dood cake) and the middle feel out. Wish I could post a picture
Angela Burrow says
Hi, can I use gluten-free angel food cake mix instead of regular?
Heidi says
I honestly haven’t tried it that way, Angela… but if you do, let me know how it turns out! 🙂
Maureen says
Can a 10×15 pan be used to bake cake? And, once baked, should unfrosted cake be stored unrefrigerated and well or loosely covered?
Heidi says
Hi Maureen ~ the unfrosted cake can be stored covered with foil at room temperature. I haven’t ever tried a 10×15 pan, but if you do, let me know how it turns out!
Julie robertson says
Can you bake it in a disposable foil pan?
Heidi says
I honestly have not ever tried it that way, but it you do… let me know how it turns out!
Mary Cooney says
Any time I use this recipe, my cake seems to fall after it cools, almost flat. I have mixed by and and mixer, both ways fall. Is this normal?
Heidi says
Hi Mary ~ this angel food cake will puff up tall as it bakes and then gently fall and settle as it cools. It’s best if you mix gently with a large wooden spoon before baking, and avoid using a mixer. Hope that helps! 🙂
Nicole says
Can you use fresh strawberries in this recipe??
Heidi says
Hi Nicole ~ you’ll want to use a strawberry pie filling in this recipe, but if you’d like to make your own, you could definitely use fresh strawberries to make a homemade strawberry pie filling.
Cindy says
Can you use angel food cake pan?
Joni says
Same question! Did you find an answer anywhere?
Heidi says
I honestly haven’t ever tried making this with a tube pan, but if you do… let me know how it turns out! 🙂
Cherre says
I used a bundt pan (i greased it!) but it came out beautifully and out of the pan with no issues! I used Blueberry pie filling and it smells so good!
Heidi says
That’s so great to hear, Cherre… thank you for letting us know! 🙂
Jeri says
Does it freeze well?
Heidi says
Hi Jeri ~ this particular cake doesn’t really freeze well, and is best if enjoyed right away. 🙂
Peggy says
Can I make this in a Pyrex 9 x 13 glass baking dish or does it have to be Ceramic? I can’t wait to try this. It looks delicious!!
Heidi says
Hi Peggy ~ I think it should work fine in a glass pan, but you may want to bake at 325 degrees. Hope that helps! 🙂
Barbara says
I made this in a glass 9×13 pan (dish) per the instructions and did have to increase the cook time by about 12 minutes-but note that was at 350 degrees-forgot that it’s recommended to reduce temp for glass.
It was perfect.
Evelyn says
Can you mix this with an electric mixer and put in a tube pan? Would it then bake up like a regular angel food cake?
Heidi says
Hi Evelyn ~ I honestly haven’t ever tried it that way, but if you do… let me know how it turns out! 🙂
Joni says
Did the tube pan work out well?
Jen Gallagher says
Hi! My family and I love all things strawberry! Cant wait to try this out. is it possible to use pound cake mix instead of angel food?
Heidi says
I honestly haven’t ever tried it that way, Jen… but if you do, let me know how it turns out!
nancy says
Would I be able to use cherry pie filling instead of strawberry?
Heidi says
Hi Nancy… yes, you can definitely swap out the strawberry pie filling for cherry pie filling if you’d like to change up the flavor. ENJOY! 🙂
Meg says
I have lots of eggs to use. Can I do this with homemade angel food cake?
Heidi says
Hi Meg ~ I’ve honestly never tried this with homemade angel food cake, but if you do… let me know it turns out!
Terri says
Do you mix the cake mix and strawberries with a spoon or an electric mixer? Does it make a difference? And does it remove easily from the dish?
Heidi says
Hi Terri ~ you will mix the ingredients with a large spoon, preferable a wooden spoon. It is a little sticky, but removes from the dish just fine with a nylon turner/spatula. Hope that helps! 🙂
Christie says
This sounds like one delicious cake idea that is easy, simple and no fuss in the kitchen! I am totally craving cake for some reason so this would hit the spot!
Heidi says
Oh yes… it will definitely satisfy those cake cravings, Christie! It’s such a light and delicious treat! 🙂
S. Flores says
Do i add the water or no?
Heidi says
Hi there,
You will not add any water… just the powdered cake mix and the pie filling. 🙂
Julie says
Made the cake tonight to have tomorrow after dinner and it looks so good I just want to dig in!
Josiah - DIY Thrill says
This cake looks like the perfect summer dessert!
Heidi says
Thanks so much… it definitely is such a fun summery treat! 🙂
CoCo says
You are the queen of coming up with quick and easy solutions Heidi! One of the littles LOVES all things strawberry and to help in the kitchen too so I can wait to try this with her. Thank you!
Heidi says
Aww… thanks, CoCo ~ you’re so sweet! Have fun with your little ones in the kitchen!!
Denise Browning says
This a miracle cake Heidi! So easy and look so delicious. I know my husband will love this one!
Heidi says
Thanks so much, Denise! My hubby sure loved it, too! 🙂
Rosemary says
Oh this is definitely my new best friend! I love anything that is strawberry flavored!!
Heidi says
I’m so in love with strawberry everything as well, Rosemary! 🙂 Definitely one of my favorite flavors!!
Judee says
The red baking dish and the colorful strawberry cake look so delicious! It doesn’t get easier than 2 ingredients! such a good idea.. thanks
Heidi says
Thanks so much, Judee! I found that cake dish at TJ Maxx a few years ago, and just love using it! 🙂
John / Kitchen Riffs says
Angle Food Cake is good stuff, and this really is such an easy recipe. Looks SO tasty too — the important part! 🙂
Heidi says
Thanks John… easy and tasty are the best combination for sure! 🙂
Katherine | Love In My Oven says
I can’t get over how easy this recipe is, Heidi! It looks so delicious! Sometimes when you have company coming you don’t want to fuss much with a complicated recipe. This would do the trick!
Heidi says
That’s true, Katherine… it would be great for company! I’ve served the blueberry version of this when my hubby’s aunt and uncle came over, and they just raved and raved about it! It will be our little secret just how EASY it is to make! 🙂
Michelle says
You can’t get any easier than that!! Looks delicious!
Heidi says
Thanks so much, Michelle… and you’re right, it’s the EASIEST dessert recipe ever!!
LetsCurry says
This looks so lush. I’m craving this for an easy dessert and knowing it can be put together with just 2 ingredients call for an immediate action. Crowd pleaser in summery days. Thanks Heidi.
Heidi says
You’re very welcome… you will love it!! 🙂
angiesrecipes says
That looks fruity, springy and yummy!
Heidi says
Thanks so much, Angie… it really is such a fun Spring-time treat!