Make your Spaghetti Sauce unforgettably delicious with this easy Crockpot Spaghetti Sauce Recipe!
Just toss it in and walk away! This rich and delicious Crockpot Spaghetti Sauce Recipe couldn’t be easier!
Use it as a Spaghetti Sauce, Breadstick Dip, or even Pizza Sauce! You’ll end up with a delicious big batch of pasta sauce, and the best part is it’s freezer friendly, so the leftovers can be frozen for later. YUM! Go grab your Crockpot!
Here’s what you’ll need…
Related:
Crockpot Spaghetti Sauce Recipe
Stock your freezer with the extra Spaghetti Sauce! 
- 56 ounces ‘Italian Herb Recipe’ Crushed Tomatoes {2 cans, 28 oz. each}
- 6 ounces Tomato Paste {1 can}
- 1 White Onion, finely chopped
- 8 cloves Garlic, finely chopped
- 1 tablespoon Olive Oil
- 2 teaspoon Sugar
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- ¾ teaspoon Black Pepper
- Toss all ingredients into Crockpot, Stir, and Cover.
- Cook on HIGH for approx. 3 hours, or LOW for 6 hours. Serve over cooked Pasta and ENJOY!!
Once done, let sauce cool completely.
Store in Freezer Gallon Ziploc Bags or Freezer Safe Canning Jars {leaving ½" empty space at top for expansion when freezing}
Freeze up to 3 months... and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
Thanks to frugal friend Marie for sharing this fabulous recipe!
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Tried this Crockpot Spaghetti Sauce Recipe?
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