Name: Crockpot Spaghetti Sauce Recipe!
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: 56 ounces ‘Italian Herb Recipe’ Crushed Tomatoes {2 cans (28 oz. each}); 6 ounces Tomato Paste {1 can}; 1 White Onion (finely chopped); 8 cloves Garlic (finely chopped); 1 tablespoon Olive Oil; 2 teaspoon Sugar; 1 teaspoon Dried Oregano; 1 teaspoon Salt; ¾ teaspoon Black Pepper

Make your Spaghetti Sauce unforgettably delicious with this easy Crockpot Spaghetti Sauce Recipe!

Just toss it in and walk away! This rich and delicious Crockpot Spaghetti Sauce Recipe couldn’t be easier!

Use it as a Spaghetti Sauce, Breadstick Dip, or even Pizza Sauce! You’ll end up with a delicious big batch of pasta sauce, and the best part is it’s freezer friendly, so the leftovers can be frozen for later. YUM! Go grab your Crockpot!

Here’s what you’ll need…

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Crockpot Spaghetti Sauce Recipe

Stock your freezer with the extra Spaghetti Sauce!

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Crockpot Spaghetti Sauce Recipe!

Make your Spaghetti Sauce unforgettably delicious with this easy Crockpot Spaghetti Sauce Recipe!

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Entree

Cuisine: Italian

Servings: 8

Author: The Frugal Girls

Ingredients

56 ounces ‘Italian Herb Recipe’ Crushed Tomatoes {2 cans 28 oz. each}
6 ounces Tomato Paste {1 can}
1 White Onion finely chopped
8 cloves Garlic finely chopped
1 tablespoon Olive Oil
2 teaspoon Sugar
1 teaspoon Dried Oregano
1 teaspoon Salt
¾ teaspoon Black Pepper

Instructions

Toss all ingredients into Crockpot, Stir, and Cover.
Cook on HIGH for approx. 3 hours, or LOW for 6 hours. Serve over cooked Pasta and ENJOY!!

Notes

If Freezing:
Once done, let sauce cool completely.
Store in Freezer Gallon Ziploc Bags or Freezer Safe Canning Jars {leaving 1/2" empty space at top for expansion when freezing}
Freeze up to 3 months... and ENJOY!