Crock Pot Crab Chowder Recipe {with Bacon!}

Get ready to satisfy those deep down chowder cravings with this easy Crock Pot Crab Chowder Recipe!

Nothing beats a piping hot bowl of chowder on a chilly cold evening, right?

If you’re a seafood fan, you’re going to LOVE this Crock Pot Crab Chowder Recipe!  It’s rich and decadent, and over-the-top delicious when you top it with bacon!

Kaitlyn writes: "This was delicious and a huge crowd pleaser.  Multiple people asked for the recipe."

It’s time to take your love of chowder to a whole new level when you try this Crockpot Crab Chowder!

Are you ready for the recipe?  Go grab your Crock Pot!

Here’s what you’ll need…

Related: 20+ Best Soup Recipes Ever!

Crock Pot Crab Chowder Recipe

What Your Frugal Friends Are Saying About This Crockpot Crab Chowder Recipe…

Aimee writes: “Turned out great.”

Sharlyn writes: “I made this twice in one week. It’s definitely a hit with my family.”

Emily writes: “I’ve made this a few times now. We love it! (We’re an hour from Maine and we love our Chowder!)  Thank you!”

Alandra writes: “Very easy. Enjoyed this one!”

Athena writes: “This turned out fantastic! I doubled the recipe”

Kaitlyn writes: “This was delicious and a huge crowd pleaser.  Multiple people asked for the recipe.”

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Crock Pot Crab Chowder Recipe

Get ready to satisfy those deep down chowder cravings with this easy Crock Pot Crab Chowder Recipe!

Prep Time5 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 5 minutes mins

Course: Entree

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

• 12 oz. Bumble Bee White Crab Meat {2 cans 6 oz. each}
• 12 oz. Evaporated Milk {1 can}
• 21 oz. Campbell’s Cream of Potato Soup {2 cans 10.5 oz. each}
• 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
• 1 tbsp. Butter melted
• 1 1/2 tsp. Old Bay Seasoning
• ¼ tsp. Pepper
• 1 Bay Leaf
• 1 Tbsp. Fresh chopped Parsley for Garnish and Cooked Chopped Bacon {optional}

Instructions

• Spray Crockpot with Non-stick Cooking Spray
• In large bowl, combine Crab Meat and juice from can, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, Old Bay Seasoning, and Pepper.
• Stir well, and transfer mixture into Crockpot.
• Add Bay Leaf into soup mixture, and cover Crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• Remove Bay Leaf prior to serving, top with Parsley and Cooked Chopped Bacon, and ENJOY!

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So have you tried the Crock Pot Crab Chowder Recipe yet?

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