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Crock Pot Crab Chowder Recipe {with Bacon!}

February 16, 2016 By Heidi 14 Comments

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Get ready to satisfy those deep down chowder cravings with this easy Crock Pot Crab Chowder Recipe!

Crockpot Crab Chowder Recipe

Nothing beats a piping hot bowl of chowder on a chilly cold evening, right?

If you’re a seafood fan, you’re going to LOVE this Crock Pot Crab Chowder Recipe!  It’s rich and decadent, and over-the-top delicious when you top it with bacon!

It’s time to take your love of chowder to a whole new level when you try this Crockpot Crab Chowder!

Are you ready for the recipe?  Go grab your Crock Pot!

Here’s what you’ll need…

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What Your Frugal Friends Are Saying About This Recipe…

Aimee writes: “Turned out great.”

Sharlyn writes: “I made this twice in one week. It’s definitely a hit with my family.”

Jane writes: “I have it in the crockpot now – can’t wait to try it.”

Emily writes: “I’ve made this a few times now. We love it!”

Alandra writes: “Very easy. Enjoyed this one!”

Crockpot Crab Chowder Recipe
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Crock Pot Crab Chowder Recipe

Get ready to satisfy those deep down chowder cravings with this easy Crock Pot Crab Chowder Recipe!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 12 oz. Bumble Bee White Crab Meat {2 cans 6 oz. each}
  • 12 oz. Evaporated Milk {1 can}
  • 21 oz. Campbell’s Cream of Potato Soup {2 cans 10.5 oz. each}
  • 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
  • 1 tbsp. Butter melted
  • 1 1/2 tsp. Old Bay Seasoning
  • ¼ tsp. Pepper
  • 1 Bay Leaf
  • 1 Tbsp. Fresh chopped Parsley for Garnish and Cooked Chopped Bacon {optional}

Instructions

  • Spray Crockpot with Non-stick Cooking Spray
  • In large bowl, combine Crab Meat and juice from can, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, Old Bay Seasoning, and Pepper.
  • Stir well, and transfer mixture into Crockpot.
  • Add Bay Leaf into soup mixture, and cover Crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Remove Bay Leaf prior to serving, top with Parsley and Cooked Chopped Bacon, and ENJOY!

What You’ll Need To Make This Crock Pot Crab Chowder Recipe:

5 – 6 quart Crock Pot

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Don’t miss out!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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So have you tried the Crock Pot Crab Chowder Recipe yet?

Share with us in the comments below!

Crock Pot Crab Chowder Recipe from TheFrugalGirls.com
Crockpot Crab Chowder Recipe at TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Seafood, Soup

Comments

  1. Liz says

    February 19, 2022 at 9:50 am

    Can you use imitation crab not can

    Reply
    • Heidi says

      February 23, 2022 at 3:53 pm

      I honestly haven’t tried it that way, Liz… but if you do, let me know how it turns out!

      Reply
  2. Eileen says

    December 23, 2018 at 9:21 pm

    My husband loves clam chowder. Could I use clams instead of crab?

    Reply
    • Heidi says

      December 24, 2018 at 10:26 am

      Hi Eileen ~ here is a recipe to follow for Crock Pot Clam Chowder… enjoy! 🙂

      https://thefrugalgirls.com/2015/10/crock-pot-clam-chowder-recipe.html

      Reply
  3. Sydney says

    October 9, 2017 at 9:58 pm

    Can you add corn? Frozen or canned? I’m gonna use real crab meat not canned…

    Reply
    • Heidi says

      October 16, 2017 at 6:59 pm

      Hi Sydney ~ I honestly haven’t tried adding corn to this soup, but if you try it… let me know how it turns out!

      Reply
      • Tawnya says

        December 16, 2017 at 6:38 pm

        I add corn and love it

        Reply
  4. Jenna says

    January 16, 2017 at 8:29 am

    Can corn be added to this? If so, frozen or canned? Thanks!

    Reply
    • Jenna says

      January 16, 2017 at 8:45 am

      Also, what about potatoes? Thanks!

      Reply
      • Fran says

        August 1, 2017 at 7:06 am

        I like Simply Potatos because they are already diced.

        Reply
  5. Dallas says

    December 21, 2016 at 3:47 pm

    Do you add any water to the soups? Making tonight… So excited!

    Reply
    • Heidi says

      December 21, 2016 at 3:49 pm

      Hi Dallas ~ you won’t need any water. ENJOY!

      Reply
  6. Jessica says

    September 6, 2016 at 11:37 am

    The Crock-Pot crab chowder is so easy and so delicious. Making it tonight for the 2nd time.

    Reply
    • Heidi says

      September 6, 2016 at 11:41 am

      Aww ~ thanks so much for the sweet comment, Jessica! So glad you liked it! 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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