Get ready to satisfy those deep down chowder cravings with this easy Crock Pot Crab Chowder Recipe!
Nothing beats a piping hot bowl of chowder on a chilly cold evening, right?
If you’re a seafood fan, you’re going to LOVE this Crock Pot Crab Chowder Recipe! It’s rich and decadent, and over-the-top delicious when you top it with bacon!
It’s time to take your love of chowder to a whole new level when you try this Crockpot Crab Chowder!
Are you ready for the recipe? Go grab your Crock Pot!
Here’s what you’ll need…
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Crock Pot Crab Chowder Recipe
What Your Frugal Friends Are Saying About This Recipe…
Aimee writes: “Turned out great.”
Sharlyn writes: “I made this twice in one week. It’s definitely a hit with my family.”
Jane writes: “I have it in the crockpot now – can’t wait to try it.”
Emily writes: “I’ve made this a few times now. We love it!”
Alandra writes: “Very easy. Enjoyed this one!”
Crock Pot Crab Chowder Recipe
Ingredients
- 12 oz. Bumble Bee White Crab Meat {2 cans 6 oz. each}
- 12 oz. Evaporated Milk {1 can}
- 21 oz. Campbell’s Cream of Potato Soup {2 cans 10.5 oz. each}
- 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
- 1 tbsp. Butter melted
- 1 1/2 tsp. Old Bay Seasoning
- ¼ tsp. Pepper
- 1 Bay Leaf
- 1 Tbsp. Fresh chopped Parsley for Garnish and Cooked Chopped Bacon {optional}
Instructions
- Spray Crockpot with Non-stick Cooking Spray
- In large bowl, combine Crab Meat and juice from can, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, Old Bay Seasoning, and Pepper.
- Stir well, and transfer mixture into Crockpot.
- Add Bay Leaf into soup mixture, and cover Crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Remove Bay Leaf prior to serving, top with Parsley and Cooked Chopped Bacon, and ENJOY!
What You’ll Need To Make This Crock Pot Crab Chowder Recipe:
5 – 6 quart Crock Pot
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So have you tried the Crock Pot Crab Chowder Recipe yet?
Share with us in the comments below!
Liz says
Can you use imitation crab not can
Heidi says
I honestly haven’t tried it that way, Liz… but if you do, let me know how it turns out!
Eileen says
My husband loves clam chowder. Could I use clams instead of crab?
Heidi says
Hi Eileen ~ here is a recipe to follow for Crock Pot Clam Chowder… enjoy! 🙂
https://thefrugalgirls.com/2015/10/crock-pot-clam-chowder-recipe.html
Sydney says
Can you add corn? Frozen or canned? I’m gonna use real crab meat not canned…
Heidi says
Hi Sydney ~ I honestly haven’t tried adding corn to this soup, but if you try it… let me know how it turns out!
Tawnya says
I add corn and love it
Jenna says
Can corn be added to this? If so, frozen or canned? Thanks!
Jenna says
Also, what about potatoes? Thanks!
Fran says
I like Simply Potatos because they are already diced.
Dallas says
Do you add any water to the soups? Making tonight… So excited!
Heidi says
Hi Dallas ~ you won’t need any water. ENJOY!
Jessica says
The Crock-Pot crab chowder is so easy and so delicious. Making it tonight for the 2nd time.
Heidi says
Aww ~ thanks so much for the sweet comment, Jessica! So glad you liked it! 😉