Name: Crock Pot Pumpkin Butter Recipe! {5 ingredients}
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 32
Ingredients: 30 oz. Pure Pumpkin {or Homemade Pumpkin Puree}; 1/2 cup Apple Juice; 1 1/2 cup White Sugar; 1 tbsp. Vanilla Extract; 1 tbsp. Pumpkin Pie Spice

This Crock Pot Pumpkin Butter Recipe is about to make your mornings amazing!

Enjoy a delicious taste of Fall when you make this easy and delish Crock Pot Pumpkin Butter Recipe. It’s crazy delicious, just 5 ingredients, and the ultimate in pumpkin heaven! This healthy spread is thick, creamy, protein packed, and my favorite way to start the day!

Try this magical Slow Cooker Pumpkin Butter as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal. It’s kind of like cheating with a little pumpkin pie infused dessert for breakfast! 😉

Are you ready? Go grab your Crock Pot and let’s get started!

Here’s what you’ll need…

Related: Use these FREE Grocery Gift Cards to make these 25 Easy Pumpkin Recipes and these 150 Fall Crockpot Recipes for Fall!

Crock Pot Pumpkin Butter Recipe

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Crock Pot Pumpkin Butter Recipe! {5 ingredients}

This Crock Pot Pumpkin Butter Recipe is about to make your mornings amazing!

Prep Time5 mins

Cook Time6 hrs

Total Time6 hrs 5 mins

Course: Breakfast

Cuisine: American

Servings: 32

Author: The Frugal Girls

Ingredients

30 oz. Pure Pumpkin {or Homemade Pumpkin Puree}
1/2 cup Apple Juice
1 1/2 cup White Sugar
1 tbsp. Vanilla Extract
1 tbsp. Pumpkin Pie Spice

Instructions

Combine all ingredients in large mixing bowl, and stir well.
Transfer pumpkin mixture to Crock Pot, and cover with lid.
Cook on LOW for 6 hours, stirring occasionally.
Transfer to mason jars, and store in refrigerator. Refrigerate overnight prior to using, as pumpkin butter will continue to thicken as it cools. ENJOY!