This perfectly cozy Pumpkin Butter is about to make your morning breakfast amazing!
Then… do yourself a huge favor when you also try this tantalizing Spicy Apple Butter Recipe!
Pumpkin Butter Recipe
Enjoy a delicious taste of Fall Pumpkin when you make this easy Crock Pot Pumpkin Butter Recipe.
It’s crazy delicious, just 5 ingredients, and the ultimate delish pumpkin butter treat!
Sabrena writes: "AMAZING! It's just perfect. Great flavor. Just the right amount of sweetness and spice. I'll never make it any other way."
This healthy spread is thick, creamy, protein packed, and the tastiest way to start your day!
Try this magical Slow Cooker Pumpkin Butter as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal.
It’s so fun to indulge with a little pumpkin pie infused dessert for breakfast! 🙂
So are you ready?
Go grab your Crock Pot and let’s get started!
Here’s what you’ll need to make your dreamy Crockpot Pumpkin Butter…
Related: 21 Easy Pumpkin Recipes
Pumpkin Butter Ingredients
So what is pumpkin butter made of?
Well, you’ll just need the following 5 simple ingredients to make AMAZING pumpkin butter…
- Pure Pumpkin Puree – Homemade Pumpkin Puree can be substituted.
- Apple Juice
- Sugar – just your typical granulated sugar (white sugar).
- Vanilla Extract
- Pumpkin Pie Spice
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How to Make Pumpkin Butter
Making your own Pumpkin Butter is such a cinch!
Here’s what you’ll do…
1. Combine all ingredients in a bowl, stir well, then transfer to your crock pot.
2. Cook until done, refrigerate to cool, and ENJOY!
Scroll down for complete step-by-step instructions…
What Do You Eat Pumpkin Butter With?
So are you wondering what to put pumpkin butter on?
Pumpkin butter is such a versatile spread, and goes great with the following…
- Apple Slices
- Crockpot Sweet Potatoes
- English Muffins
- French Toast
- Muffin Tin Biscuits
- Oatmeal
- Pancakes
- Toast
- Vanilla Yogurt
Does Pumpkin Butter Need to Be Refrigerated?
Yes! Pumpkin butter is perishable, so after you cook it up in your crockpot, you’ll want to store it in mason jars in the refrigerator for up to 1 week.
Can I Freeze Pumpkin Butter?
Yes, you sure can! Pumpkin butter will last frozen in mason jars for up to 3 months.
When you’re ready to use, simply transfer your jar from the freezer to the refrigerator to allow it to thaw.
Crock Pot Pumpkin Butter Reviews
Here’s what your frugal friends are saying about this easy Slow Cooker Pumpkin Butter Recipe…
Denise writes: “I love to spread it on toast.”
Sabrena writes: “AMAZING! It’s just perfect. It’s smooth and mellow but with great flavor. Just the right amount of sweetness and spice. It made 4 and a half small jelly jars. Super easy and inexpensive to make with pantry staples. I’ll never make it any other way.”
Whitney writes: “Turned out wonderful! Loved it!”
Danielle writes: “This turned out wonderfully. I had a small fall get together and this worked as a perfect appetizer spread on French bread. I also had my guests a jar of it to take home. Everyone absolutely loved it and it was a great way to welcome fall!”
Anna writes: “So good!!”
Eve writes: “Yummmm… I prefer pumpkin butter over apple butter! Great Christmas gifts in a little pretty container with a loaf of Banana Bread!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pumpkin Butter
Ingredients
- 30 oz. Pure Pumpkin Puree, (not pumpkin pie filling)
- 1/2 cup Apple Juice
- 1 1/2 cup White Sugar
- 1 tbsp. Vanilla Extract
- 1 tbsp. Pumpkin Pie Spice
Instructions
- Combine all ingredients in large mixing bowl, and stir well.
- Transfer pumpkin mixture to Crock Pot, and cover with lid.
- Cook on LOW for 6 hours, stirring occasionally.
- Transfer to mason jars, and store in refrigerator. Refrigerate overnight prior to using, as pumpkin butter will continue to thicken as it cools. ENJOY!
Notes
Like this recipe? Rate & comment below!More Decadent Pumpkin and Fall Breakfast Recipes
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So have you tried this Crock Pot Pumpkin Butter Recipe yet?
Or what’s your favorite way to use Pumpkin Butter?
Leave a comment & share!
can crock pot pumpkin butter be preserved in canning jars sealed with water bath
No, it’s recommended to never can pumpkin butter due to its low acidity and density.