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This Crock Pot Pumpkin Butter Recipe is about to make your mornings amazing!

Enjoy a delicious taste of Fall when you make this easy Crock Pot Pumpkin Butter Recipe. It’s crazy delicious, just 5 ingredients, and the ultimate delish pumpkin butter treat! This healthy spread is thick, creamy, protein packed, and the tastiest way to start your day!

Try this magical Slow Cooker Pumpkin Butter as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal. It’s kind of like cheating with a little pumpkin pie infused dessert for breakfast! 😉

Are you ready? Go grab your Crock Pot and let’s get started!

Here’s what you’ll need to make your dreamy Crockpot Pumpkin Butter…

Crock Pot Pumpkin Butter Recipe

25+ Easy Pumpkin Recipes

What is Pumpkin Butter Made Of?

You’ll just need the following 5 simple ingredients to make AMAZING pumpkin butter…

Pure Pumpkin {or Homemade Pumpkin Puree}
Apple Juice
Granulated {White} Sugar
Vanilla Extract
Pumpkin Pie Spice

What Do You Eat Pumpkin Butter With?

So are you wondering what to put pumpkin butter on? Pumpkin butter is such a versatile spread, and goes great with the following…

Apple Slices
Crockpot Sweet Potatoes
English Muffins
French Toast
Muffin Tin Biscuits
Oatmeal
Pancakes
Toast
Vanilla Yogurt

Does Pumpkin Butter Need to Be Refrigerated?

Yes! Pumpkin butter is perishable, so after you cook it up in your crockpot, you’ll want to store it in mason jars in the refrigerator for up to 1 week.

Can I Freeze Pumpkin Butter?

Yes, you sure can! Pumpkin butter will last frozen in mason jars for up to 3 months. When you’re ready to use, simply transfer your jar from the freezer to the refrigerator to allow it to thaw.

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Crock Pot Pumpkin Butter Recipe! {5 ingredients}

This Crock Pot Pumpkin Butter Recipe is about to make your mornings amazing!

Prep Time5

Cook Time6

Total Time6 5

Course: Breakfast

Cuisine: American

Servings: 32

Author: The Frugal Girls

Ingredients

30 oz. Pure Pumpkin {or Homemade Pumpkin Puree}
1/2 cup Apple Juice
1 1/2 cup White Sugar
1 tbsp. Vanilla Extract
1 tbsp. Pumpkin Pie Spice

Instructions

Combine all ingredients in large mixing bowl, and stir well.
Transfer pumpkin mixture to Crock Pot, and cover with lid.
Cook on LOW for 6 hours, stirring occasionally.
Transfer to mason jars, and store in refrigerator. Refrigerate overnight prior to using, as pumpkin butter will continue to thicken as it cools. ENJOY!