This Crock Pot Pumpkin Butter Recipe is about to make your mornings amazing!
Enjoy a delicious taste of Fall when you make this easy and delish Crock Pot Pumpkin Butter Recipe. It’s crazy delicious, just 5 ingredients, and the ultimate in pumpkin heaven! This healthy spread is thick, creamy, protein packed, and my favorite way to start the day!
Try this magical Slow Cooker Pumpkin Butter as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal. It’s kind of like cheating with a little pumpkin pie infused dessert for breakfast! 😉
Are you ready? Go grab your Crock Pot and let’s get started!
Here’s what you’ll need…
Related: Use these FREE Grocery Gift Cards to make these 25 Easy Pumpkin Recipes and these 150 Fall Crockpot Recipes for Fall!
Crock Pot Pumpkin Butter Recipe
- 30 oz. Pure Pumpkin {or Homemade Pumpkin Puree}
- ½ cup Apple Juice
- 1½ cup White Sugar
- 1 tbsp. Vanilla Extract
- 1 tbsp. Pumpkin Pie Spice
- Combine all ingredients in large mixing bowl, and stir well.
- Transfer pumpkin mixture to Crock Pot, and cover with lid.
- Cook on LOW for 6 hours, stirring occasionally.
- Transfer to mason jars, and store in refrigerator. Refrigerate overnight prior to using, as pumpkin butter will continue to thicken as it cools. ENJOY!
Makes Approx. Four 8 oz. Mason Jars
What You’ll Need to Make This Crock Pot Pumpkin Butter Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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So have you tried this Crock Pot Pumpkin Butter yet?
Or what’s your favorite way to use Pumpkin Butter?
Leave a comment & share!
Gayle Kauffman says
July 23, 2017 at 10:35 amcan crock pot pumpkin butter be preserved in canning jars sealed with water bath