With just 5 Ingredients, this Crock Pot Caramel Apple Cider Recipe is a such a cinch to make!
Say a BIG hello to crisp Fall days and cozy Autumn nights with a mug filled with this sweet, decadent Slow Cooker Apple Cider!  With just 5 ingredients, this Crock Pot Caramel Apple Cider Recipe is EASY to make and the perfect party-pleaser! Seriously… you won’t believe how fast it will disappear!
Janna writes: "Loved this apple cider recipe! My party guests raved about how good it was. :) "
Plus, you can serve it straight from the Crock Pot during your party… while the slow cooker will keep it warm and simmering. Are you ready for some big-time Fall flavor? Â Skip the Starbucks, and make your favorite Fall drink at home! Â Let’s get this Crockpot Caramel Apple Cider started and have some fun!
Here’s how you’ll make your tasty apple cider caramel drink…
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Crock Pot Caramel Apple Cider Recipe
What Your Frugal Friends Are Saying About this Crockpot Caramel Apple Cider Recipe…
Kathy writes: “Delicious”
Jen writes: “Best recipe, easy and tastes great!”
Janna writes: “Loved this apple cider recipe! My party guests raved about how good it was. 🙂 Thanks for posting.”
Kristin writes: “New family favorite!!”
Nikki writes: “This was super simple and turned out great.”
Crock Pot Caramel Apple Cider Recipe! {5 Ingredients}
Ingredients
- 2 quarts Tree Top Apple Cider
- 1/2 cup packed Brown Sugar
- 2 tsp. Vanilla Extract
- 3 Cinnamon Sticks
- 1/2 cup Smucker’s Caramel Sundae Sauce
Instructions
- Pour Apple Cider into 4 quart Crock Pot.
- Add Brown Sugar and Vanilla, and stir well.
- Tie up Cinnamon Sticks in small square of Cheesecloth, and add to Cider.
- Cover Crock Pot and cook on LOW for 3 hours.
- After 3 hours, remove Cinnamon Sticks and discard, then add Caramel Sauce to Cider. Stir well, and cook for 30 more minutes.
- Stir again just prior to serving. ENJOY!
What You’ll Need to Make This Crock Pot Caramel Apple Cider Recipe:
5 – 7 quart Crock Pot
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So have you tried this Crock Pot Caramel Apple Cider Recipe yet?
Share with us in the comments below!
Jammie says
is it okay to skip using the cheesecloth?
M says
Do you put whip cream on top?
Heidi says
After you transfer the cider to mugs, if you’d like you can add some whip cream and an extra drizzle of caramel. 🙂
Rebecca says
Is it ok to make this ahead, like the night before an event, then reheat?
Heidi says
Hi Rebecca ~ it really works best to make this cider the day of the party. You could lay everything out the night before, and have the cinnamon sticks tied up in the cheesecloth ready to go. It will come together really quickly. 🙂