This Savory Crock Pot Italian Chicken is so easy… just dump it in and walk away!
Do you smell that delicious savory aroma coming from your Slow Cooker?? This Savory Crock Pot Italian Chicken recipe is sure to make you hungry all afternoon long!
Just 6 easy ingredients, and you’ve got a delicious savory chicken for dinner! You can even prep it ahead of time, and stock your freezer with another easy Crockpot Chicken Dinner! So easy and SO delicious!
Go grab your Crock Pot! Here’s what you’ll do…
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Savory Crock Pot Italian Chicken
- 3 lbs. Boneless Skinless Chicken Breasts, thawed
- ⅔ cup Wish-Bone Italian Dressing
- ¼ cup Soy Sauce
- ¼ tsp Garlic Powder
- ⅛ tsp Onion Powder
- ⅛ tsp. Pepper
- In small bowl, mix together Italian Dressing, Soy Sauce, Garlic Powder, Onion Powder, and Pepper. *See notes if you'll be making this as a Freezer Meal
- Place chicken in crockpot and pour mixture sauce mixture over it.
- Cook on HIGH for 3.5 hours or LOW for 7 hours {covered}, or until done.
- That’s it! Seriously… it doesn’t get any easier, and it’s oh-so savory and delicious!
In small mixing bowl, combine Italian Dressing, Soy Sauce, Garlic Powder, Onion Powder, and Pepper, and stir well.
Add mixture and chicken to Freezer Ziploc Bag, zip up and place in freezer.
When ready to cook, pull bag out of freezer, and run under cold tap water for several minutes to slightly thaw.
Empty entire contents of bag into Crockpot, and cover with lid.
Cook on LOW for 7 hours, or until done.
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Have you tried Italian Chicken in your Crockpot yet?
Share with us in the comments below!
Beth says
February 3, 2016 at 5:55 pmThis is AMAZING. I thought it would be simple tasting but so so flavorful. I added some crushed red peppers. Will make over and over!
Heidi says
February 9, 2016 at 9:27 pmAww ~ thanks for the sweet comment Beth! So glad you liked it!! 🙂
Jessica says
September 25, 2015 at 12:09 pmHow long on low for thawed chicken breasts?
Heidi says
October 7, 2015 at 10:23 amHi Jessica ~ if using thawed chicken breasts and cooking on LOW, you’ll usually need to cook approx. 6 – 7 hours, or until done. Just keep an eye on it at the end, as every Crock Pot cooks differently. ENJOY! 🙂