Slow Cooker Creamed Corn Recipe! {Southern Style}

Get ready to make yourself some southern style comfort food with this easy Slow Cooker Creamed Corn Recipe!

Nothing says comfort food like some rich, decadent southern style creamed corn!  And yes… the best way to make a really tasty creamed corn is with lots of butter and cream cheese.  Oh I know we don’t normally daydream about corn, but that’s about to change… it is oh SO yummy!

Marianne writes: "This is a great recipe!!"

Think of this Slow Cooker Creamed Corn Recipe as what corn was destined to be.  With just 7 easy ingredients, this crockpot creamed corn for a crowd comes together in a snap and serves up some serious happiness at dinnertime.

Are you ready to make the best Slow Cooker Creamed Corn ever?  It’s the ultimate dreamy dinner side, and so simple with frozen corn in the crockpot!

So go grab your Crockpot!  Here’s what you’ll need…

Slow Cooker Creamed Corn Recipe

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Slow Cooker Creamed Corn Recipe

Get ready to make yourself some southern style comfort food with this easy Slow Cooker Creamed Corn Recipe!

Prep Time5 minutes mins

Cook Time4 hours hrs 30 minutes mins

Total Time4 hours hrs 40 minutes mins

Course: Main

Cuisine: American

Keyword: crock pot, crockpot, easy, southern, vegetables

Servings: 12

Author: The Frugal Girls

Ingredients

• 2 lbs Frozen White Corn 32 oz.
• 8 oz. Cream Cheese cubed
• 1 stick Butter 1/2 cup, cut into thin slices
• 1 cup Evaporated Milk 8 oz.
• 2 Tbsp Sugar
• 1 tsp Salt
• 1/2 tsp Pepper

Instructions

• Add Corn, Sugar, Salt and Pepper to Crock Pot, then stir.
• Pour Evaporated Milk over Corn, then place Butter pieces and cubed Cream Cheese on top of Corn mixture.
• Cover Crock Pot, and cook on HIGH for 3 hours.
• After 3 hours on HIGH, stir your corn mixture, then replace lid.
• Cook for an additional 1 hour and 30 minutes on HIGH or until done, stirring every 30 minutes. Enjoy!!

Notes

Prep Ahead / Leftover Tip:  To make this ahead of time or to store leftovers, the creamed corn can be frozen in freezer friendly bags.  When ready to serve, just place the frozen corn in the refrigerator to allow it to thaw, then microwave it in a microwave-safe bowl.

What You’ll Need for This Slow Cooker Creamed Corn Recipe:

5 – 6 quart Crock Pot

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So have you tried this Slow Cooker Creamed Corn Recipe?

Share with us in the comments below!