Indulge in some tantalizing southern style crockpot comfort food when you make this easy Slow Cooker Creamed Corn! With just 5 minutes of prep, it’s SO simple to make!
Then indulge even more when you make this irresistible Crock Pot Cheesy Cauliflower, too!
Slow Cooker Creamed Corn
Well hello good looking… this is what I want simmering in my slow cooker!
Nothing says comfort food like some rich, decadent southern style creamed corn! And yes… the best way to make a really tasty creamed corn is with lots of butter and cream cheese.
Oh I know we don’t normally daydream about corn, but that’s about to change.
It is oh SO yummy!
Marianne writes: "This is a great recipe!!"
Think of this Slow Cooker Creamed Corn Recipe as what corn was destined to be.
It’s versatile enough to serve for holiday’s, backyard barbecues and every night for dinners!
With just 7 easy ingredients, this crockpot creamed corn for a crowd comes together in a snap and serves up some serious happiness at dinnertime.
Are you ready to make the best Slow Cooker Creamed Corn ever? It’s the ultimate dreamy dinner side, and so simple with frozen corn in the crockpot!
So go grab your Crockpot!
Here’s what you’ll need…
Related: 201 Easy Slow Cooke Recipes
Slow Cooker Creamed Corn Ingredients
It takes just a few delicious ingredients to make the BEST creamed corn in your Crock Pot!
Add the following to your next grocery list to make sure you’ve got everything on hand…
- Frozen White Corn
- Cream Cheese
- Butter
- Evaporated Milk
- Sugar
- Salt
- Pepper
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. It really is so easy to make with just 7 simple ingredients!
How To Make Slow Cooker Creamed Corn
You won’t believe how simple it is to make the BEST Creamed Corn in your slow cooker!
Here’s what you’ll do…
1. Add your ingredients to your slow cooker, and stir until well combined.
2. Cook as specified, stirring occasionally.
3. When done, stir well in the crockpot with a large spoon, then turn the crockpot off or to ‘warm’ setting.
4. To serve, simply leave the lid off of your crockpot, and serve straight from the crockpot, and ENJOY!!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Can I Freeze Creamed Corn?
To make this ahead of time or to store leftovers, the creamed corn can be frozen in freezer friendly bags.
When ready to serve, just place the frozen corn in the refrigerator to allow it to thaw.
Then microwave it in a microwave-safe bowl.
Creamed Corn Variations
Want to change things up a bit? Go for it!
Here are a few delicious things you can add to your creamed corn…
- Jalapeños: If you like things spicy, add in some sliced jalapeños.
- Green Onions: You can garnish with sliced green onions for even more flavor!
What To Serve With Creamed Corn
Try adding one of these tasty dinner sides and entrées to help complete your easy, gourmet style dinner…
Entreés
- Crock Pot Beef Roast
- Crockpot BBQ Bacon Ranch Chicken
- Crock Pot Honey Mustard BBQ Chicken
- Crockpot Coca-Cola Barbecue Chicken
Sides
- Cornbread
- Crusty Dutch Oven Bread
- Fluffy Mashed Potatoes Recipe
- Garlic Bread and Butter
- Maple Butter for Bread
Slow Cooker Creamed Corn Reviews
Here’s what your frugal friends are saying about this Crock Pot Creamed Corn Recipe…
One reader writes: “This is the best!”
M. writes: “A yummy side dish”
Marianne writes: “This is a great recipe!!”
Clark writes: “Very tasty and easy to make. The evaporated milk sets it apart.”
Ryan writes: “So creamy and delicious.”
Trevi writes: “This is a really tasty side dish.”
Heather writes: “Such a great side for practically any meal!”
Cyndi writes: “We add jalapeños”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Slow Cooker Creamed Corn
Ingredients
- 2 lbs Frozen White Corn 32 oz.
- 8 oz. Cream Cheese cubed
- 1 stick Butter 1/2 cup, cut into thin slices
- 1 cup Evaporated Milk 8 oz.
- 2 Tbsp Sugar
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Add Corn, Sugar, Salt and Pepper to Crock Pot, then stir.
- Pour Evaporated Milk over Corn, then place Butter pieces and cubed Cream Cheese on top of Corn mixture.
- Cover Crock Pot, and cook on HIGH for 3 hours.
- After 3 hours on HIGH, stir your corn mixture, then replace lid.
- Cook for an additional 1 hour and 30 minutes on HIGH or until done, stirring every 30 minutes. Enjoy!!
Notes
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Whitney says
Could you do this with canned corn?
Heidi says
Hi Whitney,
I have never tried using canned corn myself. If you do try using canned corn, please let me know how it goes and how this change impacted your total cook time.
~ Heidi
Marianne Ciesielski says
This is a great recipe!!
Heidi says
Aww… thanks, Marianne! So glad you enjoyed the creamed corn! 🙂
Erin says
Can you cook this on low for longer? 8 hours?
Thanks!
Erin
Heidi says
Hi Erin ~ I honestly haven’t tried cooking it on Low, and can’t tell you what the time would be for that. If you do give it a try on the low setting, let us know how it turns out! 🙂