Get ready to make yourself some southern style comfort food with this easy Slow Cooker Creamed Corn Recipe!
Nothing says comfort food like some rich, decadent southern style creamed corn! And yes… the best way to make a really tasty creamed corn is with lots of butter and cream cheese. Oh I know we don’t normally daydream about corn, but that’s about to change… it is oh SO yummy!
Think of this Slow Cooker Creamed Corn Recipe as what corn was destined to be. With just 7 easy ingredients, this creamed corn comes together in a snap and serves up some serious happiness at dinnertime.
Are you ready to make the best Slow Cooker Creamed Corn ever?
Go grab your Crockpot! Here’s what you’ll need…
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Slow Cooker Creamed Corn Recipe
- 2 lbs Frozen White Corn (32 oz.)
- 8 oz. Cream Cheese, cubed
- 1 stick Butter (1/2 cup), cut into thin slices
- 1 cup Evaporated Milk (8 oz.)
- 2 Tbsp Sugar
- 1 tsp Salt
- ½ tsp Pepper
- Add Corn, Sugar, Salt and Pepper to Crock Pot, then stir.
- Pour Evaporated Milk over Corn, then place Butter pieces and cubed Cream Cheese on top of Corn mixture.
- Cover Crock Pot, and cook on HIGH for 3 hours.
- After 3 hours on HIGH, stir your corn mixture, then replace lid.
- Cook for an additional 1 hour and 30 minutes on HIGH or until done, stirring every 30 minutes. Enjoy!!
What You’ll Need for This Recipe:
4 – 6 quart Crock Pot
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Tried this Slow Cooker Creamed Corn Recipe?
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