These marvelously scrumptious Italian Pork Chops are smothered in a rich and creamy homemade sauce that delivers BIG time flavor! With just 5 minutes of prep, dinner will be SO easy tonight!

Creamy Italian Pork Chops in a slow cooker.

Italian Pork Chops

Prepare to indulge… almost effortlessly when you serve up these delightfully rich and creamy Italian Pork Chops.

Kathleen writes: "Followed recipe to the T. Absolutely delicious and is a keeper."

Trust me… you’ve likely never had pork chops this good.

Prepared the easy way right in your slow cooker, these delectable pork chops are topped with a dreamy, creamy Italian sauce.

The creamy Italian sauce is so divinely rich and savory, with the perfect blend of seasonings.

These outstanding Crockpot Italian Pork Chops are also crazy easy to prepare. You’ll just need 8 simple, easy to find ingredients.

Crock Pot Recipes are always a good idea for busy weeknights, and these creamy Italian-style pork chops are about to become a new family favorite!

My hubby and kids go crazy for these every time I make them.

Trust me… this is slow cooked comfort food on a whole new level!

So do yourself a favor and give this easy dinner recipe a try.

You’ll also want to try these fabulous Crock Pot French Onion Pork Chops!

Now let’s get cooking, shall we?

Here’s what you’ll need to get started…

Related: How To Spend Less On Groceries This Week (35 Brilliant Tips)

Creamy Italian Pork Chop ingredients including chicken broth, onion powder, and Italian seasoning.

Italian Pork Chops Ingredients

It takes just a few simple ingredients to make the BEST Creamy Italian Pork Chops in your slow cooker!

You likely have many of these ingredients in your kitchen already…

  • Pork Chops
  • Italian Seasoning
  • Cream of Chicken Soup
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Sugar

You’ll need a 5 – 6 quart Crockpot to get the job done, too!

That’s it, just 8 ingredients.  So easy!

Purple and white slow cooker with a lid.

How to Make Italian Pork Chops

It’s actually SO simple to prepare these gloriously tasty creamy Italian style pork chops in your slow cooker.

Here’s what you’ll need to do…

1. Pour your can of chicken broth into the Crockpot, then place your 4 pork chops in next.

2. Cook your Pork Loin Chops as directed, then drain the juices.

Pork chops in a slow cooker.

3. Combine your sauce ingredients in a small mixing bowl.

4. Then pour the sauce mixture over the pork chops and continue cooking until done.

That’s it.  Making pork chops in your Crock Pot really is crazy easy!!

Now comes the fun part… serving up your chops with some tasty sides and INDULGING!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Slow cooker of Italian pork chops.

How To Store Pork Chops

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

What To Serve With Italian Pork Chops

Add even more irresistible flavors to your decadent Italian pork chop dinner when you serve up some of these tempting dinner sides with your new favorite pork chops…

Cooked Italian pork chops with sauce in slow cooker.

Creamy Italian Pork Chop Reviews

What Your Frugal Friends Are Saying About This Creamy Italian Pork Chops Recipe…

Ashley writes: “Made this just like the recipe called for, it was delicious!”

Janelle writes: “Made this for dinner tonight and it tasted very good! I will fix again!”

Kathleen writes: “Followed recipe to the T. Absolutely delicious and is a keeper.”

Amanda writes: “Turned out great! Thanks for the recipe. I did 6 chops and had enough ingredients for all 6!”


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Italian Pork Chops

These marvelously scrumptious Italian Pork Chops are smothered in a rich and creamy homemade sauce that delivers BIG time flavor! With just 5 minutes of prep, dinner will be SO easy tonight!
Servings: 4
Cooked Italian pork chops with white sauce in crockpot.
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
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Ingredients 

  • 1.5 pounds Boneless Center Cut Pork Loin Chops (approx. 4 chops)
  • 1 1/2 teaspoons Italian Seasoning
  • 10 1/2 ounces Campbell’s Cream of Chicken Soup (1 can)
  • 14.5 ounces Chicken Broth (1 can)
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/8 teaspoon Black Pepper
  • 1/2 teaspoon Sugar

Instructions 

  • Pour can of Chicken Broth into bottom of Crock Pot
  • Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
  • After 3 1/2 hours on LOW, drain juices from Crock Pot
  • In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
  • Add Campbell’s soup to medium bowl and combine thoroughly.
  • Pour mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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Don’t even try to resist the temptation of these French Onion Pork Chops smothered in rich and creamy French Onion sauce.  They’re SO incredibly yummy!

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Give your week a splash of tropical flavor when you serve up this Crockpot Hawaiian Pork Chops Recipe!

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You just can’t go wrong cooking your chops in the delicious flavors of Coca-Cola and Sweet Baby Ray’s BBQ Sauce!  It’s the perfect blend of delicious flavor to smother your meat!

BBQ Coca Cola pork chops in a slow cooker.

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It’s time to cook our chops low and slow in the Slow Cooker, then smother them in an irresistible glaze of Root Beer and BBQ Sauce.

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Buffalo ranch pork chop on a white plate.

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Get ready for some mouth-watering Crockpot BBQ Coca-Cola Pulled Pork!  Pulled Pork has never been better!

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So have you tried making these Crockpot Creamy Italian Pork Chops yet?

Leave a comment and share…

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About Heidi Miller

I'm a recipe developer, food photographer, writer, and the frugal girl living here in sunny AZ with my husband! Here you’ll find trusted Quick and Easy Recipes with step-by-step instructions and massive flavor! Who knew cooking and baking could be SO ridiculously simple and delicious at the same time?

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2 Comments

  1. Genie says:

    I made these using a pro tenderloin cut into bite size pieces. it was awsume

    1. Heidi says:

      That sounds delicious, Genie!