This Crockpot BBQ Ranch Chicken Drumsticks Recipe has a way of creating smiles out of thin air when it’s served up for dinner!
Adding tasty fun to your dinner has never been easier than with this Crockpot BBQ Ranch Chicken Drumsticks Recipe! These BBQ Ranch Chicken Legs are the real deal! Fall-off-the-bone, easy to make, and whoa… just 3 Ingredients!
They’re kid-approved, and a family favorite! Grab the napkins, this dinner is going to be finger licking amazing!
Here’s what you’ll need to grab from the store…
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Crockpot BBQ Ranch Chicken Drumsticks Recipe
What Your Frugal Friends Are Saying About This Recipe:
Terri writes: “This was the best quick barbecue recipe ever… meat was delicious and tender.”
Melanie writes: “This is my family’s favorite now and it’s so easy to make!”
Tona writes: “This recipe is great if you want bbq chicken. No grilling or hot oven involved. It was delicious with bakes beans.”
Kiley writes: “Very tender and loved the flavor.”
Beverly writes: “This was so simple to make and we really enjoyed it.”
Jenna writes: “Always a football season hit.”
Rossalyn writes: “This is the best chicken ever! Cannot wait to make it again!”
Christina writes: “A favorite in our household. The ranch adds nice flavor and an extra “zing.” Very tender chicken too!”
Khaleelah writes: “Fall off the bone delicious.”
Lisa writes: “This is delicious, easy, cheap and relatively healthy! Add baked beans and corn or watermelon slices for a great summer dinner.”
Nina writes: “Easiest recipe ever. My go to on nights I need my 14 yr old to start cooking before I get home.”
Crockpot BBQ Ranch Chicken Drumsticks Recipe!
Ingredients
- 4 lbs. Chicken Drumsticks fresh or thawed
- 18 oz. Sweet Baby Ray’s Barbecue Sauce {1 bottle}
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
Instructions
- Place Drumsticks in Crockpot.
- Cover with lid and cook on HIGH for 3 hours.
- After 3 hours, remove juices from crockpot.
- Mix together BBQ Sauce and Ranch Seasoning Packet, and pour mixture over drumsticks.
- Cover, and cook for 30 minutes more, or until done. How easy is that?? ENJOY!!
Notes
What You’ll Need To Make This Crockpot BBQ Ranch Chicken Drumsticks Recipe:
5 – 6 quart Crock Pot
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Have you ever tried BBQ Ranch Drumsticks before?
Share with us in the comments below!
Sharon says
Have ever removed the skin from the chicken legs before the first cook or before you put the sauce on? Skin doesn’t crisp up in the crock pot
Heidi says
Hi Sharon… yes, you can definitely remove the skin prior to cooking if you prefer. 🙂
Karen St. Germain says
Hi, Did you use any of the juices in your sauce? Or just used Bbq and Ranch to make the sauce?
Thank you
Karen St.
Heidi says
Hi Karen ~ you’ll discard all of the juices, and just use the BBQ/Ranch to make the sauce. Hope that helps! 🙂
Karen St. says
Removed all the juices and it came out delicious. Thank you.
Heidi says
You’re very welcome, Karen… so glad you loved it!
Jaclyn says
If cutting the recipe in half, (only using 2 lbs of drumsticks) would the cook time change?
Ed says
I wish she would answer you so me and others would know
Heidi says
I would assume it would cook slightly faster, Jaclyn… but I honestly haven’t tried it that way, so can’t tell you the exact cook times. If you do try it that way, let me know how it turns out!
Sylvia says
This is delicious and so easy. I used skinless chicken drumsticks.
Heidi says
So glad you enjoyed the drumsticks, Sylvia! The skinless drumsticks sound like a delicious swap, too!
Carie says
What pairs good as sides for this?
Heidi says
Hi Carie,
I like using one of these potato side dishes: https://thefrugalgirls.com/ultimate-potato-side-dish-recipes
Hope this helps ~ Heidi