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Crockpot BBQ Ranch Chicken Drumsticks Recipe (EASY)

June 8, 2015 By Heidi 42 Comments

I may get paid for ads or purchases made through links in this post.

This satisfying 3 ingredient Crockpot BBQ Ranch Chicken Drumsticks Recipe has a way of creating smiles out of thin air.

Then… be sure to also try these crazy good Crock Pot BBQ Coca-Cola Chicken Legs!

Crock Pot Ranch Drumsticks Recipe | TheFrugalGirls.com

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Crockpot BBQ Ranch Chicken Drumsticks Recipe

Adding tasty fun to your dinner has never been easier than with this Crockpot BBQ Ranch Chicken Drumsticks Recipe!

Terri writes: "This was the best quick barbecue recipe ever... meat was delicious and tender."

These BBQ Ranch Chicken Legs are the real deal!

Fall-off-the-bone, easy to make, and whoa… just 3 Ingredients!

These flavor packed chicken legs are sure to gain you household celebrity status.

They’re kid-approved, and a family favorite!

Every dinner can be a flavor party when these are on the menu!!  So are you ready for some crazy delicious Crockpot Chicken Drumsticks??

Grab the napkins, this easy dinner recipe is going to be finger licking amazing!

Here’s what you’ll need to grab from the store…

Related: 50 Easy 3 Ingredient Crock Pot Recipes

Crock Pot BBQ Ranch Chicken Drumstick Recipe | TheFrugalGirls.com

BBQ Ranch Chicken Drumstick Ingredients

It takes just 3 easy to find ingredients to create these finger licking fantastic BBQ Ranch Drumsticks.

Add the following to your next grocery list, so you have everything on hand to make yours…

  • Chicken Drumsticks
  • Barbecue Sauce
  • Ranch Seasoning Mix – or use this Homemade Buttermilk Ranch Dressing Mix

You’ll also need a 5 – 6 quart Crockpot to get the job done.

What is the Best Way to Cook a Drumstick?

When it comes to cooking drumsticks, using your crockpot is ideal because slow cooked chicken ends up perfectly tender and juicy!

If possible, it’s always best to cook all meat slow.

That’s why using your Crock Pot is such a great choice when preparing meat of all kinds, including chicken drumsticks.

How Do You Make Chicken Drumsticks in a Slow Cooker?

It’s actually SO easy to prepare these tempting chicken drumsticks in your slow cooker.

Here’s what you’ll do…

1. You’ll just place your raw uncooked drumsticks in your 5 – 6 quart Crock Pot.

2. Then set your Crock Pot temp and cook per the instructions in the recipe.

3. Once your chicken is done, drain the juices.

4. Then add your sauce and continue cooking until done!

Easy peasy!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Crockpot BBQ Ranch Drumsticks Recipe from TheFrugalGirls.com

What To Serve With BBQ Ranch Chicken Drumsticks

Create the ultimate dinner feast when you serve up some of these tasty sides with your barbecue ranch chicken drumsticks…

  • BBQ Beans
  • Creamy Bacon Macaroni and Cheese
  • Easy Coleslaw Recipe with homemade dressing
  • Green Salad
  • Homemade Cornbread Muffins with butter
  • Potato Chips
  • Rudy’s Copycat Creamed Corn
  • Seasoning Potato Wedges
  • Slow Cooker Cheesy Bacon Hashbrowns
  • Sweet and Sour Coleslaw
  • Tater Tots

BBQ Ranch Variations

Want to change things up a bit?  I’ve got even more crowd pleasing bbq ranch recipes you can make this week.

Surprise and delight everyone when you try these fun recipe variations…

  • Crockpot BBQ Ranch Chicken
  • Slow Cooker BBQ Ranch Chicken Wings
  • Crockpot BBQ Ranch Kielbasa
  • BBQ Ranch Meatballs
  • BBQ Ranch Pork Chops

BBQ Ranch Chicken Drumstick Reviews

What Your Frugal Friends Are Saying About these BBQ Ranch Drumsticks…

Jess writes: “Yummy and super easy”

Melanie writes: “This is my family’s favorite now and it’s so easy to make!”

Tona writes: “This recipe is great if you want bbq chicken. No grilling or hot oven involved. It was delicious with bakes beans.”

Kiley writes: “Very tender and loved the flavor.”

Crock Pot Ranch Drumsticks Recipe | TheFrugalGirls.com

Beverly writes: “This was so simple to make and we really enjoyed it.”

Jenna writes: “Always a football season hit.”

Rossalyn writes: “This is the best chicken ever! Cannot wait to make it again!”

Christina writes: “A favorite in our household. The ranch adds nice flavor and an extra “zing.” Very tender chicken too!”

Khaleelah writes: “Fall off the bone delicious.”

Lisa writes: “This is delicious, easy, cheap and relatively healthy! Add baked beans and corn or watermelon slices for a great summer dinner.”

Nina writes: “Easiest recipe ever. My go to on nights I need my 14 yr old to start cooking before I get home.”


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Crockpot BBQ Ranch Chicken Drumsticks Recipe!

This Crockpot BBQ Ranch Chicken Drumsticks Recipe has a way of creating smiles out of thin air when it's served up for dinner!
Prep Time5 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 35 minutes mins
Servings: 4
Author: The Frugal Girls

Ingredients

  • 4 lbs. Chicken Drumsticks fresh or thawed
  • 18 oz. Sweet Baby Ray’s Barbecue Sauce (1 bottle)
  • 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix

Instructions

  • Place Drumsticks in Crockpot.
  • Cover with lid and cook on HIGH for 3 hours.
  • After 3 hours, remove juices from crockpot.
  • Mix together BBQ Sauce and Ranch Seasoning Packet, and pour mixture over drumsticks.
  • Cover, and cook for 30 minutes more, or until done. How easy is that?? ENJOY!!

Notes

Follow The Frugal Girls on Pinterest for more Easy Recipes!
Course: Entree
Cuisine: American

 

More Easy 3, 4 and 5 Ingredient Dinners

So are you craving even more Easy Crock Pot Recipes to help make your weeknight dinner planning easier?

I’ve got even more ideas I know you’re gonna love.

Have fun getting inspired with these yummy recipe ideas below…

Easy Crock Pot BBQ Drumsticks

Here’s a quick and simple Crockpot BBQ Drumsticks recipe that’s perfect for a weeknight dinner, Sunday lunch, or even Game Day!

Crockpot Root Beer BBQ Drumsticks

Go grab the root beer and get ready for a delicious chicken dinner surprise!  Root Beer has never been so much fun!

Crockpot Root Beer BBQ Drumsticks Recipe

Easy Crock Pot Buffalo Ranch Chicken Drumsticks

These drumsticks deliver big time flavor that will have your tastebuds doing happy dances!

Crock Pot BBQ Coca-Cola Chicken Legs

Both kids and adults will LOVE licking their fingers after this easy Slow Cooker dinner!

Crock Pot Drumsticks – BBQ Dr. Pepper

These Crock Pot Drumsticks made with a delicious blend of BBQ Sauce and Dr. Pepper are just what the Doctor ordered!  SO yummy!!

Crock Pot Drumsticks {BBQ Dr. Pepper}

Crock Pot Coca-Cola Barbecue Chicken

Add this Crockpot BBQ Coca-Cola Chicken Recipe to your menu this week… it’s easy, delicious, and your family will love it!

Crock Pot Honey Mustard BBQ Chicken

Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe!

Instant Pot BBQ Coca Cola Chicken

Infusing your chicken thighs with Sweet Baby Ray’s Barbecue Sauce and Coke is the perfect way to super-charge your weeknight dinner with flavor.

Instant Pot Buffalo Ranch Chicken Sliders (Just 3 Ingredients)

Get ready to load up on serious Instant Pot gratification tonight when you make this flavor packed Instant Pot Buffalo Chicken Recipe!

Slow Cooker Pulled Pork Sandwich (Just 4 Ingredients)

Are you craving a delicious Pulled Pork Sandwich Recipe?  You’re gonna love this easy 4 ingredient Crock Pot Recipe!

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So have you ever tried these Crockpot BBQ Ranch Drumsticks before?

Share with us in the comments below!

Crockpot BBQ Ranch Chicken Drumsticks Recipe from TheFrugalGirls.com
Crockpot Barbecue Ranch Chicken Drumsticks Recipe from TheFrugalGirls.com
Crockpot Barbecue Ranch Chicken Drumstick Recipe from TheFrugalGirls.com

Filed Under: Main Courses Sides, Recipes Tagged With: Chicken

Comments

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    • Sharon says

      August 10, 2019 at 5:30 am

      Have ever removed the skin from the chicken legs before the first cook or before you put the sauce on? Skin doesn’t crisp up in the crock pot

      Reply
      • Heidi says

        August 10, 2019 at 9:47 am

        Hi Sharon… yes, you can definitely remove the skin prior to cooking if you prefer. 🙂

        Reply
    • Karen St. Germain says

      July 18, 2019 at 6:37 am

      Hi, Did you use any of the juices in your sauce? Or just used Bbq and Ranch to make the sauce?

      Thank you
      Karen St.

      Reply
      • Heidi says

        July 19, 2019 at 12:10 pm

        Hi Karen ~ you’ll discard all of the juices, and just use the BBQ/Ranch to make the sauce. Hope that helps! 🙂

        Reply
        • Karen St. says

          July 22, 2019 at 5:13 am

          Removed all the juices and it came out delicious. Thank you.

          Reply
          • Heidi says

            July 23, 2019 at 5:08 pm

            You’re very welcome, Karen… so glad you loved it!

            Reply
    • Jaclyn says

      April 30, 2019 at 9:39 am

      If cutting the recipe in half, (only using 2 lbs of drumsticks) would the cook time change?

      Reply
      • Ed says

        May 14, 2019 at 3:30 pm

        I wish she would answer you so me and others would know

        Reply
      • Heidi says

        May 14, 2019 at 3:35 pm

        I would assume it would cook slightly faster, Jaclyn… but I honestly haven’t tried it that way, so can’t tell you the exact cook times. If you do try it that way, let me know how it turns out!

        Reply
    • Sylvia says

      December 16, 2017 at 2:42 pm

      This is delicious and so easy. I used skinless chicken drumsticks.

      Reply
      • Heidi says

        December 18, 2017 at 10:10 am

        So glad you enjoyed the drumsticks, Sylvia! The skinless drumsticks sound like a delicious swap, too!

        Reply
    • Carie says

      September 8, 2016 at 7:07 am

      What pairs good as sides for this?

      Reply
      • Heidi says

        September 8, 2016 at 12:49 pm

        Hi Carie,

        I like using one of these potato side dishes: https://thefrugalgirls.com/ultimate-potato-side-dish-recipes

        Hope this helps ~ Heidi

        Reply
    • Desa says

      August 24, 2016 at 8:27 am

      This looks and sounds delicious. I want to use my crockpot more often so it tends to be a spur of the moment thing. I read through other comments looking for a cook time for frozen chicken…any suggestions?!? Trying to prepare now…

      Reply
      • Heidi says

        August 24, 2016 at 10:20 am

        Hi Desa ~ I just thaw the drumsticks overnight, or thaw just prior to cooking using the microwave. Hope that helps!

        Reply
    • Kat says

      July 16, 2016 at 5:46 am

      Hi Heidi~

      I have 9 bone in, skin on drumsticks and 5 bone in skin on thighs, can I cook all at the same time with skin up and layering them? Also, how long should I cook for, if doing both? I have the BBQ sauce, but can I use the Hidden Valley DIPS packets in ranch? This is what I have one hand so if I don’t have to go out that’s be a plus.

      I want to make this today and look forward to you response. 🙂

      Kat

      Reply
      • Heidi says

        July 17, 2016 at 10:13 am

        Hi Kat ~ yes… the Dips packet will work just fine. I honestly haven’t tried layering that many pieces of chicken, while also mixing drumsticks with thighs. If I have that many pieces I usually just cook in 2 crock pots side by side. If cooking together like that, you’ll definitely need to keep an eye on the time and may need to extend it until all pieces are fully cooked. If you try it… let me know how it goes! 😉

        Reply
    • Donna says

      March 24, 2016 at 5:14 pm

      Wow, made this for dinner tonight. It was delicious and so so easy to make. Winner winner chicken dinner. LOL. Thanks for the recipe.

      Reply
      • Heidi says

        March 24, 2016 at 5:15 pm

        Aww ~ thanks so much for the sweet comment, Donna! So glad you enjoyed it! 🙂

        Reply
    • A says

      March 16, 2016 at 5:25 pm

      Can you cook it for 9 hours on low. As in I work – and will be leaving on till I get home

      Reply
    • Brandy says

      January 18, 2016 at 9:57 am

      If using boneless, skinless breasts, 6 of them, and not in a single layer how long do you think it would cook for? Double the time?

      Reply
    • Kirsten says

      January 11, 2016 at 7:36 am

      Was looking through the comments for an answer on how long to cook for frozen chicken…question wasn’t answered, if you have an answer that would be great! Wanting to try this out

      Reply
    • Clara says

      December 30, 2015 at 12:44 pm

      If the chicken is still frozen how long would you cook it? Thanks

      Reply
    • Aimee says

      December 14, 2015 at 9:16 am

      When you put the chicken in the croc pot, do you add water to it?

      Reply
      • Heidi says

        December 14, 2015 at 12:56 pm

        Hi Aimee ~ no water is necessary, as the chicken will end up cooking in its own juices that it releases. Hope that helps! 🙂

        Reply
    • Bridgett says

      December 12, 2015 at 8:11 am

      How about frozen chicken? Same time?

      Reply
      • Robin says

        January 5, 2018 at 1:04 pm

        I have cooked frozen chicken in slow cooker recipes on low for 8 hours while I am at work, and it works perfectly! Not this particular recipe though.

        Reply
    • nicole says

      September 9, 2015 at 8:07 am

      I made this in the oven in a baking dish with drumsticks and it was so good!! (I put the sauce on the chicken when it was almost done then flipped them and added the rest of the sauce so it wouldn’t burn) Thanks for the post! Never would of thought to mix those 2 ingredients 🙂 Soo good!!

      Reply
      • Heidi says

        September 15, 2015 at 10:54 pm

        Aww ~ you’re very welcome, Nicole! Isn’t so simple and yummy? So glad you liked the drumsticks, and that it turned out great in the oven, too! 🙂

        Reply
    • Autumn says

      August 18, 2015 at 10:00 am

      Have you ever tried to cook in the oven instead of the crockpot? If so what temperature did you put the oven on?

      Reply
    • Yuisa says

      August 10, 2015 at 5:51 pm

      Hi, Can I use actual ranch salad dressing instead of the packet?

      Reply
      • Heidi says

        August 11, 2015 at 10:14 pm

        Hi Yuisa ~ unfortunately using ranch salad dressing won’t work the same in this recipe. The dry packet is more of a seasoning blend that mixes deliciously with the BBQ sauce. Hope that helps!

        Reply
    • Velma Siemens says

      July 14, 2015 at 9:56 am

      Is this recipe for only one layer of drumsticks? The pictures seem to indicate one layer.

      Reply
      • Heidi says

        July 31, 2015 at 8:00 pm

        Hi Velma ~ I typically cook the drumsticks in my 6 – 7 quart oval crockpots, so I can fit most in one layer. Sometimes I’ll stack a few on the top as a second layer, but most fit on the bottom. If stacking more on the top, you’ll just need to keep an eye on the chicken legs and may need to lengthen the cook time a bit. Enjoy!

        Reply
    • Tori says

      July 12, 2015 at 8:24 pm

      Is there a specific reason you suggest Sweet Baby Ray’s BBQ sauce?

      Reply
      • Heidi says

        July 31, 2015 at 7:59 pm

        Hi Tori ~ Sweet Baby Ray’s is by far my favorite BBQ sauce, and pairs so nicely with the ranch mix for a powerful punch of flavor. 🙂

        Reply
    • Maria says

      June 30, 2015 at 12:29 pm

      How long should I cook it if I put it on low?

      Reply
      • Heidi says

        July 31, 2015 at 8:03 pm

        Hi Maria ~ if cooking on LOW, I typically double the time. So 6 hours on Low, drain juices, then add the sauce for an extra hour, or until done. All slow cookers cook slightly differently, so just keep an eye on it. Hope that helps!

        Reply
    • issamar says

      June 8, 2015 at 10:10 pm

      Is it okay If i use sweet and spicy BBQ sauce

      Reply
      • Heidi says

        June 13, 2015 at 6:34 pm

        Hi Issamar ~ I haven’t tried the Sweet & Spicy in this particular recipe, but if you do… let me know how it turns out! 😉

        Reply
        • Erika says

          August 9, 2015 at 9:18 am

          Do u use a whole bottle of bbq??

          Reply
          • Heidi says

            August 9, 2015 at 12:13 pm

            Hi Erika ~ yes… you’ll use the entire bottle. ENJOY! 🙂

            Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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