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Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole}

February 17, 2019 By Heidi 44 Comments

I may get paid for ads or purchases made through links in this post.

This flavor packed Crockpot Sausage and Potatoes Recipe is 5 ingredients easy!

Crockpot Sausage and Potatoes Recipe Easy Dinner

Guess what?  I’ve got the perfect fix for your comfort food cravings, this easy slow cooker casserole!  It’s simple to make, hearty, and packed with family pleasing flavors.  Whether you’re looking for an easy weeknight dinner or a delicious crockpot casserole for your weekend brunch, I’ve got you covered with another Easy Crockpot Recipe!

Seriously… this easy Crockpot Sausage and Potatoes Recipe is rich and creamy and completely drool worthy.  Come on… let’s grab the napkins and dive in!  Kielbasa and Potatoes go together like peanut butter and jelly… they’re just a perfect match!  Although you may just want to dish some out into bowls, being that the whole diving in the crockpot scenario could get a little messy…. and quite cozy!

So what I’m trying to say is, you really need to add this savory dish to your menu this week for a fun new brunch/lunch/brinner/dinner the whole family will love!

So are you ready for more easy Slow Cooker Recipes?  You’ll just need these 5 easy ingredients to get started…

Related:

  • How To Cut Your Grocery Bill In Half {35+ Brilliant Tips}

Crockpot Sausage and Potatoes Recipe

Slow Cooker Sausage and Potatoes Casserole Recipe

Crock Pot Sausage and Potatoes Recipe

Crockpot Sausage and Potatoes Recipe Easy Dinner

What Your Frugal Friends Are Saying About This Recipe:

Janet writes: “This was so easy and good!  Even my picky teenager liked it!”

Tonia writes: “Super easy and super yummy! Made exactly as recipe indicated and the result was a comforting and pleasing dish.”

Carol writes: “Made this a few weeks ago.  It was a hit!”

Barb writes: “My family loved it!! I didn’t have Cheddar Cheese Soup so I substituted Cream of Chicken…tasted fabulous!”

Ashley writes: “It was a hit with my husband. Next time I’m going to add broccoli.”

Scott writes: “Made this one and it was a HUGE hit…. Recommend.”

Jodi writes: “My family loves this recipe!”

Kelly writes: “Made this today and it was delicious! I love the flavor so much I definitely want to make again.”

Linda writes: “Very tasty.  I cooked it in a 9×13 pan in the oven.  Cover and bake at 350 for 1 1/2 hours.  Uncover and bake at 425 for another 1/2 hour.  The edges get all brown and delicious!

Violet writes: “It’s GREAT it’s so easy! It’s gonna be a new favorite!”

Crockpot Sausage and Potatoes Recipe Easy Dinner
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Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole}

This flavor packed Crockpot Sausage and Potatoes Recipe is 5 ingredients easy!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 2 Hilshire Polska Kielbasa Links {14 ounces each sliced 1/4" thick}
  • 30 ounces Frozen Shredded Hash Browns
  • 1 can Campbell's Cheddar Cheese Soup {10 3/4 ounces}
  • 1 1/4 cup Evaporated Milk
  • 4 cloves Garlic minced
  • Optional: Salt & Pepper to taste
  • Optional: top with sliced Green Onions

Instructions

  • Remove hash browns from freezer, and thaw at room temperature for 2 hours.
  • In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well.  Then add in Kielbasa pieces, and stir again.
  • Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
  • Add potato / sausage mixture to Crock Pot and cover with lid.  Cook on HIGH for 2.5 - 3 hours or on LOW for 5 - 6 hours, stirring once halfway through cook time. Note: The longer you cook the softer the hashbrowns will become, so keep an eye on it to suit your preference.
  • Stir one last time just before serving, and top with optional Green Onions.  Enjoy!!

A big thank you to frugal friend Sharayah for sharing her all time fav Crock Pot recipe!

Grocery Money Saving Tips:

How To Cut Your Grocery Bill In Half {35+ Brilliant Tips}

What You’ll Need to Make This Crockpot Sausage and Potatoes Recipe:

5 – 6 quart Crock Pot

I’ve got even more of the very best comfort food ideas, Potato Side Dish Recipes, and easy slow cooker dinner ideas to share with you.

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The combination of ranch and barbecue make it pretty much irresistible!  Grab the toothpicks, and let your guests go to town!

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If your dinner could use some side dish deliciousness, find yourself in potato heaven with these easy recipe ideas!

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Whether you’re just feeding the family, or your dishing up for a crowd, these simple and delicious casseroles are the perfect addition to your Dinner and Brunch menus!

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So don’t miss out!  Follow along with The Frugal Girls right here for more fun Recipes, Tips + more…

So have you tried this easy Crockpot Sausage and Potatoes Recipe yet?

Leave a comment & share!

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Filed Under: Crockpot Recipe, Food, Main Courses Sides, Recipes Tagged With: Casseroles, Hashbrowns, Potatoes

Comments

  1. Julie woods says

    October 27, 2022 at 2:27 pm

    I have made this it is great but have u doubled the recipe? how much long will it need to cook I have a 8qt. crockpot and need to some hungry men

    Reply
  2. Amber says

    October 27, 2021 at 12:11 am

    This looks great I plan on making it tomorrow! I only have refrigerated hashbrowns though, will this cut down the cook time? Thanks!!

    Reply
    • Heidi says

      October 27, 2021 at 12:22 pm

      Hi Amber… I honestly haven’t tried with refrigerated hashbrowns. You would definitely need to cut the cook time, but I’m not sure how the consistency will turn out. If you give it a try, let me know how it goes!

      Reply
  3. Nia says

    March 16, 2021 at 4:07 pm

    What settings could I use to make this in a pressure cooker?

    Reply
    • Heidi says

      March 17, 2021 at 5:08 pm

      Hi Nia ~ I honestly haven’t ever made this in a pressure cooker, but if you do… let me know how it turns out!

      Reply
    • Kara says

      October 25, 2022 at 2:30 pm

      About to try! Hope it works!

      Reply
  4. Lisa says

    October 27, 2020 at 6:55 pm

    If I used cream of chicken soup instead would I still use the evaporated milk or regular milk

    Reply
    • Heidi says

      November 2, 2020 at 4:53 pm

      Hi Lisa ~ you’ll still want to use the evaporated milk, as regular milk has the tendency to curdle in the crockpot. Hope that helps! 🙂

      Reply
  5. Tanya says

    October 19, 2020 at 5:34 pm

    Has anyone tried to make this with riced cauliflower instead of hash browns? I’m trying to think of ways to make this healthier.

    Reply
    • Heidi says

      November 2, 2020 at 4:56 pm

      I honestly haven’t tried that, Tanya… but if you do, let me know how it turns out!

      Reply
  6. Christie says

    August 24, 2020 at 5:39 pm

    This is totally making me drool! I really love potatoes but when you top it off with some sausage it’s pure heaven in my mouth! Thanks for sharing this one!

    Reply
    • Heidi says

      August 24, 2020 at 5:48 pm

      You’re very welcome, Christie! They really are the perfect match, aren’t they? 🙂

      Reply
  7. DJ says

    July 28, 2020 at 9:10 am

    Could you use almond milk instead of evaporated milk?

    Reply
    • Heidi says

      July 31, 2020 at 7:06 pm

      I’ve honestly never tried that DJ, but if you do… let me know how it turns out!

      Reply
  8. Elise says

    June 14, 2020 at 10:44 am

    how would you recommend adding eggs to this dish? I was thinking about using beat eggs instead of the canned soup, but I wasn’t sure.
    Thanks !

    Reply
    • Heidi says

      June 14, 2020 at 11:25 am

      Hi Elise… I’ve honestly never tried it that way – if you do, let me know how it turns out! 🙂

      Reply
  9. Leisa McWatters says

    June 9, 2020 at 1:10 pm

    Has anyone made a low carb version of this with cauliflower instead of potatoes?

    Reply
  10. Amy says

    April 17, 2020 at 3:03 pm

    Do I need to cook the sausage before adding it to the crockpot?

    Reply
    • Heidi says

      April 23, 2020 at 11:57 am

      Hi Amy ~ as long as you use the precooked kielbasa sausage, you won’t need to cook it before adding it to the crockpot. Hope that helps! 🙂

      Reply
  11. Melissa says

    March 29, 2020 at 8:17 am

    I bought frozen uncooked sausage, would u cook them before putting in crockpot? Or would unthaw and put them in there cut up?

    Reply
    • Heidi says

      March 29, 2020 at 1:16 pm

      Hi Melissa ~ if you’ll be substituting uncooked sausage, you will want to cook your sausage first, then add it to the crockpot. Hope that helps!

      Reply
  12. Michelle says

    March 22, 2020 at 7:02 pm

    Can I use real potatoes instead of hashbrowns?

    Reply
    • Heidi says

      March 29, 2020 at 1:16 pm

      Hi Michelle ~ I honestly haven’t tried, but I would be concerned they might not hold their from as well. You could try shredding and freezing your own potatoes and using those as a substitute to store bought hash browns. Hope that helps!

      Reply
  13. Amy says

    February 19, 2020 at 12:43 am

    This was soooo yummy. My husband loved it and kids ate it. That says a lot. I have picky teenagers ha. The only alterations I made was I added 1-2 tablespoons minced onion (I didn’t measure, I just poured it in)., and I didn’t measure the garlic, but I used the minced kind you buy in the jar, I think I used a little less than what the recipe called for. I also added a little shredded mexican cheese on top (it’s the only kind I had on hand at the time). This will be something I fix regularly. I am a mom of 3 and work 2-3 nights a week and the other days, I work days or half days and I sleep during the day. So this is super easy to throw in the crock pot and let it cook while I sleep before I go back to work again for the night. Easy way to feed the family. I heated up some black eyes peas to have as a side dish with it.
    I didn’t have time to thaw my hash browns, so I put them in a big bowl and heated in the microwave for 30 seconds, stirred it and put it on another 30 seconds. It all worked out good.

    Reply
    • Heidi says

      February 19, 2020 at 9:58 am

      I’m so glad to hear your hubby and teens loved this dish, Amy! Thanks for sharing your delicious twists, too… I’m happy to know this will be something you can fix regularly with your busy schedule. 🙂

      Reply
  14. Angela Maus says

    February 1, 2020 at 2:00 pm

    I’m going to try this in my pressure cooker tonight.

    Reply
    • Lindsey says

      April 29, 2020 at 2:48 pm

      How did it turn out? Wanting to try in the pressure cooker tonight.

      Reply
  15. Mary says

    November 23, 2019 at 4:29 pm

    I forgot to thaw the potatoes so put them in frozen and also put the entire can of evaporated milk which is only 1/4 cup extra…. turned out delicious!!!! This is definitely a new favorite.

    Reply
    • Heidi says

      December 6, 2019 at 7:02 pm

      That’s good to know it worked that way too, Mary… and I’m so glad to hear you loved it!

      Reply
  16. Erica says

    November 10, 2019 at 11:22 am

    I used the entire can of evaporated milk instead of carefully reading that it needs 1 1/4
    Still hoping it turns out good!!

    Reply
  17. April says

    October 13, 2019 at 3:28 pm

    We made this tonight and oh my yumminess!! It says 8 servings. How much is a serving? 1 cup?

    Reply
  18. Angie says

    September 23, 2019 at 1:59 pm

    Can you freeze the leftovers?

    Thanks,
    Angie

    Reply
    • Heidi says

      September 23, 2019 at 2:22 pm

      I honestly haven’t tried that Angie… with teenage boys and a hungry hubby we’ve never gotten as far as having leftovers. 🙂 If you do try freezing the leftovers, let me know how it goes!

      Reply
  19. Jenna says

    September 5, 2019 at 9:32 am

    This is soooo good !! Even my picky boys had seconds

    Reply
    • Heidi says

      September 9, 2019 at 3:13 pm

      Aww… so glad to hear you all loved it, Jenna! 🙂

      Reply
  20. Tiffany says

    July 12, 2019 at 7:56 am

    We have a non-cheese eater at home. Even the can of cheese soup would make him not want this at all. Can I use Cream of Celery or something similar to the cheese soup without the cheese? lol
    Thanks!

    Reply
  21. Alicia says

    June 24, 2019 at 11:27 am

    Can I use any kind of sausage?

    Reply
    • Heidi says

      June 26, 2019 at 4:25 pm

      Hi Alicia,

      This tastes great with the other varieties of Hillshire Farm sausage as well, like the cooked Smoked Sausage links. Hope that helps!

      Reply
  22. Angela says

    May 15, 2019 at 2:47 am

    Instead of evaporated milk, can I use regular milk? Also I couldn’t find the soup can. So can I use real cheese instead?

    Reply
    • Heidi says

      May 15, 2019 at 9:16 am

      Hi Angela,

      The evaporated milk will prevent curdling and the cheese soup can will ensure the cheese melts properly. If you try substituting the soup can for cheese, let me know how it turns out!

      Reply
  23. Sue says

    April 23, 2019 at 9:41 pm

    Hi…Can I cut this recipe in half? We are a small household. Thanks.

    Reply
    • Heidi says

      June 26, 2019 at 4:22 pm

      Yes… you can easily cut this one in half. Just keep an eye on the cook time, as it may cook a bit faster.

      Reply
  24. Russell says

    March 21, 2019 at 3:13 pm

    Can this recipe be used if I don’t have a crock pot? Can I bake
    It in the oven?
    Thanks
    Russell
    [email protected] r

    Reply
    • Heidi says

      March 22, 2019 at 1:39 pm

      Hi Russell,

      I haven’t made this exact recipe in the oven, however you could try making this Hashbrown Casserole Recipe {below} in a 9×13 casserole dish in the oven and add sliced Kielbasa to it…

      https://thefrugalgirls.com/2009/12/heavenly-hashbrown-casserole-recipe.html

      Hope that helps! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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