This Crockpot Easy Cheesy Cauliflower Recipe is sure create some brand new cauliflower cravings!
If you haven’t tried this recipe yet, you really need to consider adding some of this Crockpot Easy Cheesy Cauliflower to your life! It’s a rich and creamy cauliflower treat that is sure to satisfy that big, hungry group of people lurking around the kitchen waiting for dinner!
Trust me, I have a lot of experience with hungry teenage boys lurking around the kitchen waiting for dinner! This Easy Crockpot Recipe is the perfect way to satisfy those hungry tummies and to sneak in more veggies!
Plus, this Crock Pot Loaded Cauliflower Recipe couldn’t be simpler… and it’s SO delicious! It’s really the perfect vegetable side to serve at Thanksgiving, Christmas, Easter or any big family meal.
Plus, here’s the best part. You’ll only need 5 easy ingredients and hardly any prep to serve up this easy crockpot cauliflower recipe. Preparing frozen cauliflower in the slower cooker has never been easier.
All you’ll need are these easy ingredients to get started…
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Crockpot Easy Cheesy Cauliflower Recipe
What Your Frugal Friends Are Saying About This Recipe…
Joy writes: “Good!”
Crockpot Easy Cheesy Cauliflower Recipe!
Ingredients
- 24 ounces Frozen Cauliflower {2 packages 12 ounces each}
- 21 ounces Campbell’s Cheddar Cheese Soup {2 cans 10.5 ounces each}
- 1 cup Shredded Sharp Cheddar
- ¼ teaspoon Salt
- ¼ teaspoon. Pepper
Instructions
- Slightly thaw cauliflower {I let the bags sit out on the kitchen counter for 1 hour prior to cooking}
- After cauliflower has slightly thawed, combine all ingredients in mixing bowl, and stir.
- Transfer to crockpot.
- Cook on HIGH for approx. 2.5 – 3 hours, or until done. ENJOY!
What You’ll Need to Make this Crockpot Easy Cheesy Cauliflower Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Easy Cheesy Cauliflower Recipe yet?
Leave a comment & share…
Ashley says
Do you also add the 1 can of milk for the cheese soup? Or just the contents of the can?
Thanks!
Heidi says
Hi Ashley ~ just the contents of the can, and no milk. 🙂
Sheila Saul says
Can I use fresh cauliflower and broccoli in these cheesy recipes? Would it make a difference in the cook time? Thanks for beautiful and delish recipes.
Heidi says
Hi Sheila ~ I honestly haven’t tried, but I think it should work just fine. I’d just suggest to shorten the cook time and keep a close eye on it to see once the cheese has been well melted. If you try it, let me know how it turns out! 😉