This Crockpot Easy Cheesy Cauliflower Recipe will make you fall in love with Cauliflower!
Looking for a simple and delicious side to your Thanksgiving, Christmas, or Easter meals?
This Crockpot Easy Cheesy Cauliflower couldn’t be simpler… and it’s SO delicious! You’re gonna love this cheesy Cauliflower goodness… Yum Yum Yummy!
Let’s get this recipe started…
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Crockpot Easy Cheesy Cauliflower Recipe
- 24 ounces Frozen Cauliflower {2 packages, 12 ounces each}
- 21 ounces Campbell’s Cheddar Cheese Soup {2 cans, 10.5 ounces each}
- 1 cup Shredded Sharp Cheddar
- ¼ teaspoon Salt
- ¼ teaspoon. Pepper
- Slightly thaw cauliflower {I let the bags sit out on the kitchen counter for 1 hour prior to cooking}
- After cauliflower has slightly thawed, combine all ingredients in mixing bowl, and stir.
- Transfer to crockpot.
- Cook on HIGH for approx. 2.5 – 3 hours, or until done. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Ashley says
October 28, 2015 at 2:20 pmDo you also add the 1 can of milk for the cheese soup? Or just the contents of the can?
Thanks!
Heidi says
December 14, 2015 at 10:21 pmHi Ashley ~ just the contents of the can, and no milk. 🙂
Megan says
August 29, 2014 at 11:29 amCan this be made in the oven
Sheila Saul says
March 19, 2014 at 4:28 pmCan I use fresh cauliflower and broccoli in these cheesy recipes? Would it make a difference in the cook time? Thanks for beautiful and delish recipes.
Heidi says
March 19, 2014 at 4:37 pmHi Sheila ~ I honestly haven’t tried, but I think it should work just fine. I’d just suggest to shorten the cook time and keep a close eye on it to see once the cheese has been well melted. If you try it, let me know how it turns out! 😉