This Crockpot Easy Cheesy Cauliflower Recipe is sure create some brand new cauliflower cravings!
This veggie side dish is so easy to make, just a few minutes of prep and 5 ingredients!
Crockpot Easy Cheesy Cauliflower Recipe
If you haven’t tried this recipe yet, you really need to consider adding some of this Crockpot Easy Cheesy Cauliflower to your life!
It’s a rich and creamy cauliflower treat that is sure to satisfy that big, hungry group of people lurking around the kitchen waiting for dinner!
Trust me, I have a lot of experience with hungry teenage boys lurking around the kitchen waiting for dinner!
This Slow Cooker Recipe is the perfect way to satisfy those hungry tummies and to sneak in more veggies!
Plus, this Crock Pot Loaded Cauliflower Recipe couldn’t be simpler… and it’s SO delicious!
It’s really the perfect vegetable side to serve at Thanksgiving, Christmas, Easter or any big family meal.
Plus, here’s the best part. You’ll only need 5 easy ingredients and hardly any prep to serve up this easy crockpot cauliflower recipe.
Preparing frozen cauliflower in the slower cooker has never been easier.
So what are you waiting for?
All you’ll need are these easy ingredients to get started…
Related: 5 Ingredient Crock Pot Recipes (125 Easy Meals)
Crockpot Cheesy Cauliflower Ingredients
You’ll just need a few simple things to make the BEST Crockpot Cheesy Cauliflower!
- Frozen Cauliflower
- Cheddar Cheese Soup
- Shredded Sharp Cheddar
- Salt
- Pepper
You’ll also need a 5 – 6 quart Crockpot to make your cauliflower.
How to Make Crockpot Cheesy Cauliflower
You won’t believe how easy this decadent side dish is to make!
Here’s what you’ll do…
Remove your cauliflower from the freezer, and let it thaw slightly on the counter.
I usually let mine sit out for about 1 hour prior to starting.
After it has thawed a bit, add all ingredients to a large mixing bowl, and stir until well combined.
Spray your slow cooker with nonstick cooking spray.
Then transfer cheesy cauliflower mixture to your crockpot and cover with the lid.
Cook on HIGH for 2 1/2 – 3 hours, or until done.
Now dish up with dinner, and enjoy every delicious bite!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Crockpot Cauliflower Variations
Want to kick up the flavor even more? Go for it!
Tonight, go ahead and give your taste buds something fun to remember.
The combination of buffalo sauce and sharp cheddar cheese creates a flavor experience you won’t soon forget.
If you’re feeling like spicing things up, simply add 1/2 cup of Hot Wings Buffalo Sauce to your mixture.
Trust me… the flavor upgrade will give your dinner side a nice little kick in the pants!
Crockpot Cheesy Cauliflower Reviews
What Your Frugal Friends Are Saying About This Cauliflower Recipe…
Joy writes: “Good!”
Kara writes: “Good, like mac and cheese.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Easy Cheesy Cauliflower Recipe!
Ingredients
- 24 ounces Frozen Cauliflower (2 packages, 12 ounces each)
- 21 ounces Campbell’s Cheddar Cheese Soup (2 cans, 10.5 ounces each)
- 1 cup Shredded Sharp Cheddar
- ¼ teaspoon Salt
- ¼ teaspoon. Pepper
Instructions
- Slightly thaw cauliflower (I let the bags sit out on the kitchen counter for 1 hour prior to cooking)
- After cauliflower has slightly thawed, combine all ingredients in large mixing bowl, and stir until well combined.
- Spray crockpot with nonstick cooking spray.
- Then transfer to cheesy cauliflower mixture to crockpot, and cover.
- Cook on HIGH for approx. 2.5 – 3 hours, or until done. ENJOY!
More Delicious Dinner Sides
Wasn’t that SO easy?
Now are you still hungry? Don’t worry. I’ve got you covered!
Could you use some more delicious dinner sides to serve at your next holiday or family get together?
You’re in luck, because I’ve put together a bunch of easy recipes that are packed with flavor.
Have some fun exploring these tasty ideas…
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Ashley says
Do you also add the 1 can of milk for the cheese soup? Or just the contents of the can?
Thanks!
Heidi says
Hi Ashley ~ just the contents of the can, and no milk. 🙂
Sheila Saul says
Can I use fresh cauliflower and broccoli in these cheesy recipes? Would it make a difference in the cook time? Thanks for beautiful and delish recipes.
Heidi says
Hi Sheila ~ I honestly haven’t tried, but I think it should work just fine. I’d just suggest to shorten the cook time and keep a close eye on it to see once the cheese has been well melted. If you try it, let me know how it turns out! 😉