Craving comfort food tonight? You’ve just stumbled across a rich and cheesy Crockpot Alfredo Tortellini recipe that is so easy to make!
Serve up some serious Italian style comfort food with this rich and cheesy Crockpot Alfredo Tortellini Recipe! With just 4 ingredients and 5 minutes of prep, you’ll be rewarded with delicious layers and layers of cheesy pasta heaven!
Seriously… this delicious slow cooker alfredo tortellini will be the EASIEST dinner you make all week! Just sit back, relax, and let your crockpot do the work for you. 🙌 And I promise… it will become a fast family favorite. The creamy alfredo sauce, savory garlic, and layer after layer of gooey mozzarella cheese make this seriously irresistible! My hubby and kids devour this!
Plus, it’s so versatile… you can change up the flavor each time you make it by adding in different things… like dried basil, chicken, spinach, or broccoli. The options are endless!
So are you ready for some cheesy Alfredo bliss? It’s time for another Easy Crockpot Recipe to save the day! Let’s get this Crock Pot tortellini temptation started!
You’ll just need your Slow Cooker plus these 4 easy ingredients…
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Crockpot Alfredo Tortellini
What Your Frugal Friends Are Saying About This Recipe…
Sierra writes: “Absolutely LOVED it 💚”
Monica writes: “It’s delicious and super easy to make”
Savanah writes: “Super flavorful and so easy!”
Lauren writes: “I’ve made this twice. First time I followed the exact recipe. My family and I loved it. Second time we added shredded chicken and again, loved it. This is such an easy recipe and can easily be changed to make it into something completely different.”
Heather writes: “Very yummy… very cheesy 😍”
Elisabeth writes: “This was delicious! Used Bertolli Four Cheese Rose Sauce in place of Alfredo. Used chicken/mozzarella tortellini. Added basil, parsley and pepper to the garlic layer for additional flavor boost. Adding to the rotation!”
Monica writes: “This is one of my favorite recipes.”
Erin writes: “I have made this twice for my family. So delicious!!!”
Yolanda writes: “It was delicious! I added chicken.”
Suzie writes: “Made for first time. Doubled recipe for large crockpot and added small amount fresh spinach. Delicious!!!!”
Danielle writes: “So good!! So easy”
Jori writes: “Wow! This stuff is so easy and so delicious!”
Samantha writes: “Delicious!! Will make again and again”
Heather writes: “This is our once a week go to, but we make it in the instant pot, You can throw anything in there…chicken, salmon, artichoke hearts, sun dried tomatoes, mushrooms…whatever you have on hand. Throw some red pepper flakes in and your mouth will water every time you think about it. Cook 6 minutes, and be sure to add about a cup of water to the Alfredo so it doesn’t burn.”
Crockpot Alfredo Tortellini Recipe! {4 Ingredients}
Ingredients
- 20 oz.refrigerated Cheese Tortellini {1 pkg.}
- 30 oz. Classico Creamy Alfredo Sauce {2 jars 15 oz. each}
- 3 cups shredded Kraft Mozzarella Cheese {12 oz.}
- 1/2 tsp. Garlic Powder
Instructions
- Spray inside of 4 – 6 quart Crockpot with non-stick cooking spray
- Pour 1 jar of Alfredo Sauce on the bottom of Crockpot.
- Spread out 1/2 of Tortellini evenly in layer on top of the sauce.
- Sprinkle Garlic Powder evenly over the layer of Tortellini.
- Spread out 1 1/2 cups of Mozzarella over the Tortellini.
- Pour remaining jar of Alfredo Sauce over cheese.
- Spread out remaining Tortellini in layer on top of the sauce.
- Spread out final 1 1/2 cups of Mozzarella over the Tortellini layer.
- Cook on HIGH for 1 hour 30 minutes, or LOW for 3 hours, or until done. ENJOY!
What You’ll Need to Make This Crockpot Alfredo Tortellini Recipe:
5 – 6 quart Crock Pot
Have some fun and try making this recipe using this Easy Alfredo Sauce Recipe, just 5 Ingredients! {use as a substitute for the Classico Alfredo Sauce}
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So have you tried this Crockpot Alfredo Tortellini Recipe yet?
Share with us in the comments below!
Megan says
Hello,
I was reaching out my store sub uncooked bag Tortellini, will that work? Or should i tweak it for it to work?
Heidi says
Hi Megan ~ if you purchased uncooked Tortellini, you’ll definitely want to cook it to the al dente point first. Hope that helps!
Melissa says
My crockpot only has 4 hrs 6 hrs 8 hrs 10hrs
the 4 and 6 are high and 8 and q0 are low
Which setting should I use?
Heidi says
Hi Melissa ~ you could try the 4 hour high setting, but you will need to remove it about 2.5 hours early. When cooked on high, this recipe only takes about 1.5 hours to finish.
Melissa says
Hi, I’m so excited to make this! Got everything I need but I want to double the recipe. Do I need to cook it longer if I’m doubling the recipe?
Heidi says
Hi Melissa ~ if doubling the recipe I would recommend either using two separate crockpots and cooking the regular amount in each, or using a larger crockpot and lengthening the time a bit. ENJOY!
Tami says
Hi, my crockpot just quit workingcan I bake this in the oven?
Heidi says
Hi Tami… I think that would work just fine! Here is a similar style Baked Ravioli that you could follow along as a starting point for baking temperature and times…
https://thefrugalgirls.com/2016/02/baked-cheese-ravioli-recipe.html
Rosemary sheltra says
Can I use frozen shrimp?
Heidi says
I haven’t ever tried, Rosemary… but if you do, let me know how it turns out!
Juliemartin says
Made this tonight. Very easy and very delicious. Followed the recipe but added Everything but the Bagel seasoning to my personal bowl….Fantastic Recipe
Heidi says
Ooh… that sounds like such a delicious addition! 🙂
Dana Neel says
If I add chicken, does it have to be cooked first?
Heidi says
Hi Dana ~ yes, if you’d like to add in chicken, I would recommend cooked shredded or cubed chicken.
Christie says
Yum that sounds so good and creamy! I am such a big fan of alfredo pasta so having it with tortellini pasta would be sooo comforting! Thanks for sharing this yummy recipe!
Heidi says
You’re very welcome, Christie! It really is the ultimate comfort food combo! 🙂
Nicole says
Can I use the dry tortellini? If so, do I need to change the recipe at all?
Heidi says
Hi Nicole ~ the refrigerated tortellini really works best in this recipe.
Carlie says
Hey there, my grocery store substitutes the tortellini for the dry kind in a box 🙁 do you think it will get cooked just by being in the pot for 3 hours or do you think I need to boil them before placing them in? I just don’t want them all soggy.
Michelle Tanner says
I am wanting to make your crockpot alfredo tortellini, but I was wondering if it would work to use frozen tortellini?
Heidi says
Hi Michelle ~ yes, you can use frozen tortellini, but you may need to extend the cook time. Hope that helps!