This week indulge in a Crockpot Alfredo Tortellini adventure… that ends with a spectacular pasta party in your mouth! So rich, so comforting, it’s begging you to have just one more bite!
Then… further delight your tastebuds with this dreamy, creamy Alfredo Ravioli!
Crockpot Alfredo Tortellini Recipe
This Crockpot Alfredo Tortellini is a melt-in-your-mouth pasta dream come true!
Bite after irresistible bite, it’s so hard to stop eating.
Lauren writes: “I’ve made this twice. My family and I loved it.”
It’s so seductive… that the mere possibility of leftovers will likely make your heart flutter with joy!
Believe me, this is the Alfredo sensation you’ve been dreaming of!
So intensely rich, so satisfying… my hubby and kids always devour this!
The creamy Alfredo sauce, savory garlic, and layer after layer of gooey mozzarella cheese make your delightful tortellini seriously irresistible!
And for this comfort food classic go ahead and leave your sleeves rolled down. It takes so little effort, you’l be done almost before you begin!
This pasta requires just 4 ingredients and 5 minutes of prep.
Then you can just sit back, relax, and let your crockpot do the work for you. 🙌
Sound good?
Effortlessly serving up glorious Italian style comfort food has never been so easy. And you’ll be rewarded with delicious layers upon layers of cheesy pasta heaven!
Plus, this creamy tortellini is so versatile.
You can change up the flavor each time you make it by adding in different things. Like dried basil, chicken, spinach, or broccoli. Or once it’s done, you can stir in some cooked shrimp.
The options are endless!
Once you have the ingredients on hand, this Easy Crockpot Recipe is ready to save the day.
Or to simply turn your day right side up!
Next up on the agenda… cheesy Alfredo bliss!!
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Crockpot Tortellini Alfredo Ingredients
You’ll just need a few simple ingredients to make the BEST Crock Pot Tortellini!
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Refrigerated Cheese Tortellini
- Alfredo Sauce
- Mozzarella Cheese
- Garlic Powder
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this 4 Ingredient Slow Cooker Dinner is going to be so easy!
How to Make Crockpot Alfredo Tortellini
You won’t believe how simple it will be to make this dreamy creamy Tortellini Alfredo at home!
Here’s what you’ll do…
1. Spray your Crockpot with non-stick cooking spray.
2. Carefully create a layer of Alfredo Sauce, Tortellini, Garlic Powder, and Cheese in the Crockpot.
3. Then, continue making layers as directed.
4. Finally, cook as directed until done.
That’s it. Easy Peasy!
Then comes the best part. Once your Alfredo Tortellini is done there is only one thing left to do.
Serve, devour & ENJOY!
YUM!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Alfredo Tortellini
So what goes good with a delicious serving of slow cooked Alfredo Tortellini?
This Crock Pot Tortellini is so versatile. It really goes so good with so many different sides.
Here are just a few yummy ideas that will pair beautifully with your new favorite comfort food:
- Bacon Broccoli Salad
- Best Garlic Bread and Butter
- Cornbread Muffins
- Dinner Rolls
- French Baguette
- Fresh Green Salad topped with homemade Honey Balsamic Dressing
- Fresh Sourdough Bread
- Garlic Parmesan Pull-Apart Bread
- Homemade Crusty Artisan Bread
- Hot Biscuits
- No Knead Rosemary Bread
- Restaurant Style Bread Dipping Oil
Slow Cooker Alfredo Tortellini Reviews
Here’s What Your Frugal Friends Are Saying About This Crock Pot Alfredo Tortellini Recipe…
Sierra writes: “Absolutely LOVED it 💚”
Monica writes: “It’s delicious and super easy to make”
Savanah writes: “Super flavorful and so easy!”
Lauren writes: “I’ve made this twice. First time I followed the exact recipe. My family and I loved it. Second time we added shredded chicken and again, loved it. This is such an easy recipe and can easily be changed to make it into something completely different.”
Heather writes: “Very yummy… very cheesy 😍”
Monica writes: “This is one of my favorite recipes.”
Elisabeth writes: “This was delicious! Used Bertolli Four Cheese Rose Sauce in place of Alfredo. Used chicken/mozzarella tortellini. Added basil, parsley and pepper to the garlic layer for additional flavor boost. Adding to the rotation!”
Kim writes: “Such an easy delicious dinner!!”
Erin writes: “I have made this twice for my family. So delicious!!!”
Yolanda writes: “It was delicious! I added chicken.”
Suzie writes: “Made for first time. Doubled recipe for large crockpot and added small amount fresh spinach. Delicious!!!!”
Danielle writes: “So good!! So easy”
Jori writes: “Wow! This stuff is so easy and so delicious!”
Samantha writes: “Delicious!! Will make again and again”
Heather writes: “This is our once a week go to, but we make it in the instant pot, You can throw anything in there…chicken, salmon, artichoke hearts, sun dried tomatoes, mushrooms…whatever you have on hand. Throw some red pepper flakes in and your mouth will water every time you think about it. Cook 6 minutes, and be sure to add about a cup of water to the Alfredo so it doesn’t burn.”
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Crockpot Alfredo Tortellini Recipe! (4 Ingredients)
Ingredients
- 20 oz.refrigerated Cheese Tortellini (1 pkg.)
- 30 oz. Classico Creamy Alfredo Sauce (2 jars, 15 oz. each)
- 3 cups shredded Kraft Mozzarella Cheese (12 oz.)
- 1/2 tsp. Garlic Powder
Instructions
- Gather your ingredients.
- Spray inside of 4 – 6 quart Crockpot with non-stick cooking spray
- Pour 1 jar of Alfredo Sauce on the bottom of Crockpot.
- Spread out 1/2 of Tortellini evenly in layer on top of the sauce.
- Sprinkle Garlic Powder evenly over the layer of Tortellini.
- Spread out 1 1/2 cups of Mozzarella over the Tortellini.
- Pour remaining jar of Alfredo Sauce over cheese.
- Spread out remaining Tortellini in layer on top of the sauce.
- Spread out final 1 1/2 cups of Mozzarella over the Tortellini layer.
- Cook on HIGH for 1 hour 30 minutes, or LOW for 3 hours, or until done.
- Serve it up and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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Heather says
Can you use Parmesan cheese instead of monzarella
Anne M says
I made this for my church potluck. I doubled everything and put it in my 7 qt crockpot. It turned out fantastic and there was hardly any of it left at the end. Several people asked me for the recipe!
Heidi says
That’s a great idea, Anne… and I’m so glad to hear everyone loved it! 🙂
Megan says
Hello,
I was reaching out my store sub uncooked bag Tortellini, will that work? Or should i tweak it for it to work?
Heidi says
Hi Megan ~ if you purchased uncooked Tortellini, you’ll definitely want to cook it to the al dente point first. Hope that helps!
Melissa says
My crockpot only has 4 hrs 6 hrs 8 hrs 10hrs
the 4 and 6 are high and 8 and q0 are low
Which setting should I use?
Heidi says
Hi Melissa ~ you could try the 4 hour high setting, but you will need to remove it about 2.5 hours early. When cooked on high, this recipe only takes about 1.5 hours to finish.
Melissa says
Hi, I’m so excited to make this! Got everything I need but I want to double the recipe. Do I need to cook it longer if I’m doubling the recipe?
Heidi says
Hi Melissa ~ if doubling the recipe I would recommend either using two separate crockpots and cooking the regular amount in each, or using a larger crockpot and lengthening the time a bit. ENJOY!
Tami says
Hi, my crockpot just quit workingcan I bake this in the oven?
Heidi says
Hi Tami… I think that would work just fine! Here is a similar style Baked Ravioli that you could follow along as a starting point for baking temperature and times…
https://thefrugalgirls.com/2016/02/baked-cheese-ravioli-recipe.html
Rosemary sheltra says
Can I use frozen shrimp?
Heidi says
I haven’t ever tried, Rosemary… but if you do, let me know how it turns out!
Brian says
I bought frozen and thawed it out before I put it in with everything else. delicious
Juliemartin says
Made this tonight. Very easy and very delicious. Followed the recipe but added Everything but the Bagel seasoning to my personal bowl….Fantastic Recipe
Heidi says
Ooh… that sounds like such a delicious addition! 🙂
Dana Neel says
If I add chicken, does it have to be cooked first?
Heidi says
Hi Dana ~ yes, if you’d like to add in chicken, I would recommend cooked shredded or cubed chicken.
Christie says
Yum that sounds so good and creamy! I am such a big fan of alfredo pasta so having it with tortellini pasta would be sooo comforting! Thanks for sharing this yummy recipe!
Heidi says
You’re very welcome, Christie! It really is the ultimate comfort food combo! 🙂
Nicole says
Can I use the dry tortellini? If so, do I need to change the recipe at all?
Heidi says
Hi Nicole ~ the refrigerated tortellini really works best in this recipe.
Carlie says
Hey there, my grocery store substitutes the tortellini for the dry kind in a box 🙁 do you think it will get cooked just by being in the pot for 3 hours or do you think I need to boil them before placing them in? I just don’t want them all soggy.
Michelle Tanner says
I am wanting to make your crockpot alfredo tortellini, but I was wondering if it would work to use frozen tortellini?
Heidi says
Hi Michelle ~ yes, you can use frozen tortellini, but you may need to extend the cook time. Hope that helps!