This week indulge in a crockpot Tortellini Alfredo adventure that ends with a spectacular pasta party in your mouth! With cheesy tortellini, creamy Alfredo sauce, and mountains of mozzarella, it’s so rich, so comforting, and begging you to have just one more bite! You’ll just need 4 ingredients to make it!
This crockpot alfredo tortellini is a melt-in-your-mouth pasta dream come true!
Bite after irresistible bite, it’s so hard to stop eating.
Erin writes: “I have made this twice for my family. So delicious!!!”
It’s so seductive… that the mere possibility of leftovers will likely make your heart flutter with joy!
Believe me, this is the Alfredo sensation you’ve been dreaming of!
So intensely rich, so satisfying… my hubby and kids always devour this!
The creamy Alfredo sauce, savory garlic, and layer after layer of gooey mozzarella cheese make your delightful tortellini seriously irresistible!
And for this comfort food classic go ahead and leave your sleeves rolled down. It takes so little effort, you’l be done almost before you begin!
This pasta requires just 4 ingredients and 5 minutes of prep.
Then you can just sit back, relax, and let your crockpot do the work for you. 🙌
Sound good?
Effortlessly serving up glorious Italian style comfort food has never been so easy. And you’ll be rewarded with delicious layers upon layers of cheesy pasta heaven!
Plus, this creamy cheese tortellini alfredo is so versatile.
You can change up the flavor each time you make it by adding in different things. Like dried basil, chicken, spinach, or broccoli. Or once it’s done, you can stir in some cooked shrimp.
The options are endless!
Once you have the ingredients on hand, this slow cooker tortellini alfredo is ready to save the day. Or to simply turn your day right side up!
Just like when you make this dreamy, creamy Slow Cooker Ravioli Alfredo, easy Alfredo Chicken Recipe, or delightful homemade Alfredo Sauce.
Next up on the agenda… cheesy tortellini alfredo bliss!!
Here’s what you’ll need to get started…
Ingredients
You’ll just need a few simple ingredients to make the BEST tortellini alfredo with jar sauce.
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Refrigerated Cheese Tortellini – Spinach & Cheese tortellini or Tricolor tortellini can be substituted.
- Alfredo Sauce – To add creamy sauce and rich flavor to every bite.
- Mozzarella Cheese – To add velvety, gooey-gooey texture.
- Garlic Powder – To add depth and savory flavor!
Like so many of my Easy Slow Cooker Dinners, you’ll also need a 5 – 6 quart Crock Pot to prepare this tortellini alfredo.
How to Make Tortellini Alfredo
You won’t believe how simple it will be to make this dreamy creamy tortellini alfredo crockpot recipe!
Here’s what you’ll do…
1. Spray your Crockpot with non-stick cooking spray.
2. Carefully create a layer of Alfredo Sauce, Tortellini, Garlic Powder, and Cheese in the Crockpot.
3. Then, continue making layers as directed.
4. Finally, cook as directed until done.
That’s it. Easy Peasy!
Then comes the best part. Once your crockpot alfredo tortellini is done there is only one thing left to do. Serve, devour & ENJOY! Simple Italian Recipes don’t get any easier or more satisfying!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Tortellini Alfredo
So what goes good with a delicious serving of cheese tortellini with alfredo sauce?
Tortellini alfredo recipes like this are so versatile. They really go so good with so many different Dinner Sides.
To start, I suggest serving up your tortellini with some Pull Apart Garlic Bread or freshly made Cornbread Muffins.
Then finish off your dinner with a lovely side of Broccoli Salad with Bacon or a fresh green salad topped with homemade Honey Balsamic Dressing.
Tortellini Alfredo Reviews
Here’s what your frugal friends are saying about this crockpot tortellini alfredo recipe…
Sierra writes: “Absolutely LOVED it 💚”
Monica writes: “It’s delicious and super easy to make”
Savanah writes: “Super flavorful and so easy!”
Lauren writes: “I’ve made this twice. First time I followed the exact recipe. My family and I loved it. Second time we added shredded chicken and again, loved it. This is such an easy recipe and can easily be changed to make it into something completely different.”
Heather writes: “Very yummy… very cheesy 😍”
Monica writes: “This is one of my favorite recipes.”
Elisabeth writes: “This was delicious! Used Bertolli Four Cheese Rose Sauce in place of Alfredo. Used chicken/mozzarella tortellini. Added basil, parsley and pepper to the garlic layer for additional flavor boost. Adding to the rotation!”
Kim writes: “Such an easy delicious dinner!!”
Erin writes: “I have made this twice for my family. So delicious!!!”
Yolanda writes: “It was delicious! I added chicken.”
Suzie writes: “Made for first time. Doubled recipe for large crockpot and added small amount fresh spinach. Delicious!!!!”
Danielle writes: “So good!! So easy”
Jori writes: “Wow! This stuff is so easy and so delicious!”
Samantha writes: “Delicious!! Will make again and again”
Heather writes: “This is our once a week go to, but we make it in the instant pot, You can throw anything in there…chicken, salmon, artichoke hearts, sun dried tomatoes, mushrooms…whatever you have on hand. Throw some red pepper flakes in and your mouth will water every time you think about it. Cook 6 minutes, and be sure to add about a cup of water to the Alfredo so it doesn’t burn.”
More Winter Comfort Foods
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Tortellini Alfredo
Ingredients
- 20 oz. refrigerated Cheese Tortellini, (1 pkg.)
- 30 oz. Classico Creamy Alfredo Sauce, (2 jars, 15 oz. each)
- 3 cups shredded Kraft Mozzarella Cheese, (12 oz.)
- 1/2 tsp. Garlic Powder
Instructions
- Gather your ingredients.
- Spray inside of 4 – 6 quart Crockpot with non-stick cooking spray
- Pour 1 jar of Alfredo Sauce on the bottom of Crockpot.
- Spread out 1/2 of Tortellini evenly in layer on top of the sauce.
- Sprinkle Garlic Powder evenly over the layer of Tortellini.
- Spread out 1 1/2 cups of Mozzarella over the Tortellini.
- Pour remaining jar of Alfredo Sauce over cheese.
- Spread out remaining Tortellini in layer on top of the sauce.
- Spread out final 1 1/2 cups of Mozzarella over the Tortellini layer.
- Cook on HIGH for 1 hour 30 minutes, or LOW for 3 hours, or until done.
- Serve up your tortellini alfredo and ENJOY!
Notes
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Can you use Parmesan cheese instead of monzarella
Hi Heather ~ if substituting parmesan for the mozzarella, you would still get a delicious, rich flavor… however it wouldn’t be as creamy and gooey as the melted mozzarella. Also, I would suggest using fresh grated parmesan to make sure it melts. Or, in addition to using just mozzarella, you could also top with parmesan at the end, right before serving. Hope that helps!
I made this for my church potluck. I doubled everything and put it in my 7 qt crockpot. It turned out fantastic and there was hardly any of it left at the end. Several people asked me for the recipe!
That’s a great idea, Anne… and I’m so glad to hear everyone loved it! 🙂
Hello,
I was reaching out my store sub uncooked bag Tortellini, will that work? Or should i tweak it for it to work?
Hi Megan ~ if you purchased uncooked Tortellini, you’ll definitely want to cook it to the al dente point first. Hope that helps!