Add some Sun Dried Tomato goodness to your chicken dinner when you make this rich and creamy Crock Pot Sun Dried Tomato Chicken Recipe!
I know you’ll also love serving up this glorious Crock Pot Tomato Alfredo Chicken!
Crock Pot Sun Dried Tomato Chicken Recipe
Warm and creamy with a wonderful Tomato Garlic flavor, this super easy Crock Pot Sun Dried Tomato Chicken serves up chicken perfection in your Crock Pot!!
Sue writes: "It was fabulous. Thanks for sharing such a wonderful recipe."
I have personally fallen in love with this Creamy Sun Dried Tomato Chicken… and I know you will too!
It’s easy to make and totally decadent.
It also just so happens to serve up happy smiles every time I make it!
This Tuscan Chicken is such a delicious way to infuse the amazing flavor of sun dried tomatoes with garlic, parmesan, and basil… all in one decadent dinner.
It’s an exquisite chicken experience.
A chicken that is loaded with incredible creamy, rich and savory flavors.
Trust me, this is one mouthwatering chicken dinner your whole family will want put on repeat.
So get ready to indulge… with your new favorite Fall Crockpot Recipe temptation!
Related: The Best Ways To Save Money At Walmart
Crock Pot Sun Dried Tomato Chicken Ingredients
It takes just 6 simple ingredients to create the ultimate Sun Dried Tomato Chicken feast!
Here’s what you’ll need to grab at the grocery store this week…
- Chicken Breasts
- Sun Dried Tomatoes
- Parmesan Cheese
- Cream of Chicken Soup
- Basil
- Garlic
- Optional: Red Pepper Flakes
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How To Make Crockpot Sun Dried Tomato Chicken
It’s actually so EASY to make this Sun Dried Tomato Chicken in your slow cooker!
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Mix up your sauce in a mixing bowl, then pour the sauce over your chicken and continue cooking.
3. Once done, top your chicken with some parsley and the optional red pepper flakes for a fabulous and delicious garnish.
Now serve it up, and enjoy every last delicious bite!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Sun Dried Tomato Chicken
Want to make your slow cooker chicken even better?
Add even more tempting flavors to your Sun Dried Tomato Chicken dinner when you add some of these delicious sides to your Tuscan style chicken…
- Garlic Parmesan Pull-Apart Bread
- Restaurant Style Bread Dipping Oil
- Baked Asparagus
- Easy Garlic Parmesan Roasted Cauliflower
- Crock Pot Easy Cheesy Cauliflower
- Crock Pot Easy Cheesy Broccoli
- Fresh Green Salad with Honey Balsamic Dressing
How To Store Slow Cooker Sun Dried Tomato Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
Sun Dried Tomato Chicken Recipe Reviews
What Your Frugal Friends Are Saying About This Recipe…
Scot writes: “DELICIOUS!!!”
Megan writes: “Enjoyed this meal.”
Noel writes: “I️ changed a few things, but I️ seriously was obsessed. It was so delicious.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Sun Dried Tomato Chicken
Ingredients
- 3 lbs. Boneless Skinless Chicken Breast
- 29 oz. Cream of Chicken w/Herbs Soup (2 cans, 14.5 oz. each)
- 6 cloves Garlic minced
- 1/2 cup Sun Dried Tomatoes drained and chopped
- 1/4 cup grated Parmesan Cheese
- 1 tsp dried Basil
- *optional: 1/2 tsp Red Pepper Flakes
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, mix together Cream of Chicken Soup, Garlic, Basil and Parmesan
- Evenly spread mixture over chicken, then top with Sun Dried Tomatoes.
- Cook on HIGH for 30 more minutes, or until done.
- Garnish with Parsley and optional Red Pepper Flakes, and Enjoy!
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So have you tried this Crock Pot Sun Dried Tomato Chicken recipe yet?
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Rosemary says
Can you make this recipe with frozen chicken? In the Instant Pot?
Thank you!
Heidi says
I honestly haven’t tried, Rosemary… but if you do, let me know how it turns out!
Sadie says
Can you add all at the same time?
Heidi says
Hi Sadie… you won’t want to add all of the ingredients at the same time, as that will dilute the flavor significantly. When you drain the juices, and add the sauce near the end, you’ll end up with a much more flavorful and richer sauce. Hope that helps! 🙂
Patricia says
What would be good to serve with this dish?
Heidi says
You might try these fluffy mashed potatoes and a side salad. Or you could serve this over some pasta?
https://thefrugalgirls.com/2012/11/fluffy-mashed-potatoes-recipe.html
Hope this help ~ Heidi!
Sue says
I tried your crockpot sundried tomatoes recipe. It was fabulous. Thanks for sharing such a wonderful recipe.
Heidi says
You’re very welcome, Sue! So glad to hear you loved it! 🙂