This rich and creamy Crock Pot Tuscan Chicken is the savory, sun-kissed Italian dinner you’ll want on repeat! Smothered in a creamy sun dried tomato sauce and infused with plenty of parmesan, each bite is like a little taste of Italy! Fancy enough for guests, or the ultimate elegant weeknight wonder, you won’t believe how EASY it is to make!
Infused with the flavors of Tuscany, this cozy, creamy Crock Pot Tuscan Chicken serves up restaurant-style chicken perfection in your slow cooker!
Sue writes: "It was fabulous. Thanks for sharing such a wonderful recipe."
I have personally fallen in love with this Creamy Sun Dried Tomato Chicken… and I know you will too!
It’s easy to make and totally decadent.
It also just so happens to serve up happy smiles every time I make it!
This Tuscan Chicken is such a delicious way to infuse the amazing flavor of sun dried tomatoes with garlic, parmesan, and basil… all in one decadent dinner.
It’s an exquisite chicken experience.
A chicken that is loaded with incredible creamy, rich and savory flavors.
Trust me, this is one mouthwatering chicken dinner your whole family will want put on repeat.
I know you’ll also love serving up this glorious Crock Pot Tomato Alfredo Chicken!
Now get ready to indulge… with your new favorite Fall Crockpot Recipe temptation!
Here’s what you’ll need to get started…
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Ingredients
It takes just 6 simple ingredients to create the ultimate Creamy Tuscany Chicken feast!
Here’s what you’ll need to grab at the grocery store this week…
- Chicken Breasts – boneless, skinless.
- Sun Dried Tomatoes – look for ones in oil, not dried.
- Parmesan Cheese – grated.
- Cream of Chicken Soup – you’ll want the ‘with Herbs’ variety.
- Dried Basil – if you grow it at home, see How to Dry Basil Leaves
- Garlic
- Optional: Red Pepper Flakes
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How To Make Crock Pot Tuscan Chicken
It’s actually so EASY to make this Sun Dried Tomato Chicken in your slow cooker!
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Mix up your sauce in a mixing bowl, then pour the sauce over your chicken and continue cooking.
3. Once done, top your chicken with some parsley and the optional red pepper flakes for a fabulous and delicious garnish.
Now serve it up, and enjoy every last delicious bite!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Creamy Tuscany Chicken
Want to make your slow cooker chicken even better?
Add even more tempting flavors to your Sun Dried Tomato Chicken dinner when you add some of these delicious sides to your Tuscan style chicken…
- Garlic Parmesan Pull-Apart Bread
- Restaurant Style Bread Dipping Oil
- Baked Asparagus
- Easy Garlic Parmesan Roasted Cauliflower
- Crock Pot Easy Cheesy Cauliflower
- Crock Pot Easy Cheesy Broccoli
- Fresh Green Salad with Honey Balsamic Dressing
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
Creamy Tuscan Chicken Reviews
Here’s What Your Frugal Friends Are Saying About This Creamy Tuscany Chicken…
Megan writes: “Enjoyed this meal.”
Karla writes: “This is delicious. I’ve made it several times, always pleases the family.”
Scot writes: “DELICIOUS!!!”
Noel writes: “I️ seriously was obsessed. It was so delicious.”
Katie writes: “This is my favorite”
Maria writes: “So rich and creamy — the perfect slow cooker dinner!”
Barbara writes: “Yummy!!”
Regina writes: “Made this recipe tonight. My family loved it.”
Cindy writes: “Creamy and delicious! I love the easy prep time.”
Debi writes: “This is the kind of meal I’d make for company.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Tuscan Chicken
Ingredients
- 3 lbs. Boneless Skinless Chicken Breast
- 29 oz. Cream of Chicken with Herbs Soup, (2 cans, 14.5 oz. each)
- 6 cloves Garlic, minced
- 1/2 cup Sun Dried Tomatoes, drained and chopped
- 1/4 cup grated Parmesan Cheese
- 1 tsp dried Basil
- *optional: 1/2 tsp Red Pepper Flakes
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, mix together Cream of Chicken Soup, Garlic, Basil and Parmesan
- Evenly spread mixture over chicken, then top with Sun Dried Tomatoes.
- Cook on HIGH for 30 more minutes, or until done.
- Garnish with Parsley and optional Red Pepper Flakes, and Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Creamy Tuscan Chicken recipe yet?
Leave a comment and share…
Can you make this recipe with frozen chicken? In the Instant Pot?
Thank you!
I honestly haven’t tried, Rosemary… but if you do, let me know how it turns out!
Can you add all at the same time?
Hi Sadie… you won’t want to add all of the ingredients at the same time, as that will dilute the flavor significantly. When you drain the juices, and add the sauce near the end, you’ll end up with a much more flavorful and richer sauce. Hope that helps! 🙂
What would be good to serve with this dish?
You might try these fluffy mashed potatoes and a side salad. Or you could serve this over some pasta?
https://thefrugalgirls.com/2012/11/fluffy-mashed-potatoes-recipe.html
Hope this helps! ~ Heidi
I tried your crockpot sundried tomatoes recipe. It was fabulous. Thanks for sharing such a wonderful recipe.
You’re very welcome, Sue! So glad to hear you loved it! 🙂