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Crockpot Garlic Lemon Chicken Recipe! {5 Ingredients}

February 22, 2016 By Heidi 33 Comments

I may get paid for ads or purchases made through links in this post.

This Crockpot Garlic Lemon Chicken Recipe adds Garlic Lemon goodness to your chicken dinner!

Crockpot Garlic and Lemon Chicken Recipe Easy

Grab your Crockpot and get ready for a new comfort food favorite… this easy Crockpot Garlic Lemon Chicken Recipe!

That’s right… it’s time to infuse a little splash of cheerful citrus sunshine into your dinner this week!  This chicken is creamy, dreamy, and oh so delicious!

I know you’ll love the perfect blend of tart and savory in this creamy Crock Pot Lemon Garlic Chicken.  It was so crazy good!  This simple slow cooker dinner is sure to be a new family favorite.

So… are you ready to take your chicken and smother it in delicious lemon garlic goodness already?

Here’s what you’ll need to get this dinner started…

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What Your Frugal Friends Are Saying About This Recipe:

Jennifer writes: “Very good!”

Allison writes: “Made this for dinner tonight!  So delicious!  Thanks for the recipe!”

Dionna writes: “Worked great for dinner.”

Susan writes: “This is incredible & adaptable. Just the right amount of lemon and SO savory. A new favorite!”

Roy writes: “It was great! I’m not much of a cook but it was real simple to make and fantastic meal. My wife was actually impressed.”

Taryn writes: “It was good. Just enough lemon and garlic.”

Isabella writes: “I love this recipe. It’s one of my go-to recipes that I alway come back to. I double the lemon :)”

Sabrina writes: “I added lemon zest and shredded the chicken. This is an easy and tasty recipe.”

Jennifer writes: “Delicious! I used a large lemon because my boyfriend loves lemon.”

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Crockpot Garlic Lemon Chicken Recipe

This Crockpot Garlic and Lemon Chicken Recipe adds Garlic Lemon goodness to your Chicken dinner!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Entree
Cuisine: American
Keyword: crock pot, easy, Slow Cooker
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless Chicken Breasts thawed
  • 1 Campbell’s Cream of Chicken with Herbs Soup can {10.5 ounces}
  • 1 Campbell’s Cream of Mushroom with Roasted Garlic Soup can {10.5 ounces}
  • 4 Garlic Cloves minced
  • 1 Lemon juiced
  • 1 Lemon sliced for garnish {optional}
  • 2 tsp Fresh Chopped Parsley for garnish {optional}

Instructions

  • Cook chicken in Crockpot on HIGH for 3 hours, or on LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Cream of Chicken Soup, Cream of Mushroom Soup, Garlic Cloves and Lemon Juice.
  • Pour mixture over chicken, and cook on High for 30 minutes {covered}, or until done.
  • Serve with a side of rice… dinner is done, and it’s going to be SO yummy!!

What You’ll Need To Make This Crockpot Garlic Lemon Chicken Recipe:

5 – 6 quart Crock Pot

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So have you tried this Crockpot Garlic Lemon Chicken Recipe yet?

Share with us in the comments below!c

Crockpot Lemon Garlic Chicken Recipe at TheFrugalGirls.com
Crockpot Lemon Garlic Chicken Recipe Easy Slow Cooker Recipes
Crock Pot Garlic Lemon Chicken Recipe from TheFrugalGirls.com
Crockpot Garlic and Lemon Chicken from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken

Comments

  1. Angela says

    September 10, 2020 at 3:44 pm

    What’s the green garnish on top? Fresh parsley?

    Reply
    • Heidi says

      September 10, 2020 at 4:27 pm

      Hi Angela… yes, it is chopped fresh parsley, and makes a lovely little garnish! 🙂

      Reply
  2. Joanne Schumacher says

    January 12, 2020 at 10:04 am

    Hi!
    I am making this Reipe today
    My question is —-> Do you add Milk to the Creamed Soups or just add can of Creamed Soups?

    Thanks!
    Joanne

    Reply
    • Heidi says

      January 12, 2020 at 2:55 pm

      Hi Joanne ~ you will not add any milk… just use the condensed creamed soups. Hope that helps! 🙂

      Reply
  3. Tiffiny says

    January 6, 2019 at 5:24 pm

    Thank you for this recipe. It turned out SO good! I had to make a few changes due to us being super broke right now, but this is a keeper! I used about 1.5lb of cut up chicken thighs (couldn’t afford more, but it still worked out) and I subbed a 1/2 tsp garlic powder because my fresh garlic had gone bad. Everything else was to the recipe and I’m really glad I waited until the last 30 min to add everything to the chicken… the sauce is so creamy and tasty. I served it over pasta because that’s what I had on hand. I was worried my husband wouldn’t like it (he doesn’t like “new” things), but he ate it all and said “this is DAMN good”…. so yay! Thank you!

    Reply
    • Heidi says

      January 6, 2019 at 5:26 pm

      You’re very welcome! So glad to hear you both liked it, Tiffiny! 🙂

      Reply
  4. LeighAnn says

    August 24, 2018 at 11:06 am

    I don’t buy fresh lemons, I buy lemon juice. Do you think just 1 tsp or 1 tblsp of lemon juice?

    Reply
    • Heidi says

      August 24, 2018 at 11:52 am

      Hi LeighAnn,

      You can try using 2 tablespoons of lemon juice as a substitute for squeezing 1 lemon. Of course you can adjust the amount to your preferences.

      Have fun with this recipe and have a wonderful weekend!

      ~ Heidi

      Reply
  5. Michael Pearce says

    July 27, 2018 at 7:17 am

    I am preparing to make it and also only have cream of mushroom and cream of chicken i dont know about mixing the two can i just use cream of chicken?

    Reply
  6. Lana says

    May 27, 2018 at 1:51 pm

    would adding capers be ok in this?

    Reply
  7. Nora Dolan says

    May 21, 2018 at 4:10 pm

    When do I add the lemon slices?

    Reply
    • Heidi says

      May 25, 2018 at 3:49 pm

      Hi Nora ~ the lemon slices can be added on top at the very end, just before serving as a pretty garnish.

      Reply
  8. Anne says

    August 6, 2017 at 8:54 am

    Can’t wait to try this one – my family loved lemon & garlic, and I love the crockpot. It’s a win-win!

    Reply
  9. Elizabeth says

    January 4, 2017 at 2:31 pm

    Should the crockpot be covered for both methods – 3rh and 6hr? Thanks!

    Reply
    • Heidi says

      January 9, 2017 at 10:40 am

      Hi Elizabeth ~ yes, covered for both methods. Enjoy! 🙂

      Reply
  10. Jamie White says

    November 7, 2016 at 6:24 pm

    Hi, I couldn’t find the cream of chicken with herbs. What spices do you think I should add to substitute.

    Reply
    • Yessi says

      November 14, 2016 at 7:13 pm

      Good question. I also only found the regular cream of chicken and cream of mushroom.

      Reply
      • MEG says

        January 19, 2020 at 12:13 pm

        I also had on hand both soups without herbs (and only lemon juice). It came out too bland. Otherwise, delicious. I encourage you to add spices!

        Reply
  11. Natalie says

    October 5, 2016 at 8:30 am

    Can you add any vegetables or potatoes to the crockpot? I’d love to make it a one pot deal!

    Reply
    • Heidi says

      January 9, 2017 at 10:40 am

      I haven’t tried, Natalie… but if you do, let me know how it turns out!

      Reply
  12. Alina says

    July 13, 2016 at 12:16 pm

    Is it ok to cook everything together at once? Instead of waiting to add the rest of the ingredients after 3 hours?

    Reply
    • Heidi says

      July 13, 2016 at 9:57 pm

      Hi Alina ~ you’ll end up with a much thicker, more delicious sauce if adding it at the end. Hope that helps!

      Reply
      • Carrie says

        September 8, 2019 at 7:57 am

        I add white wine so I cook it all together from the beginning and it’s delicious.

        Reply
  13. Ami says

    July 12, 2016 at 9:30 am

    I can’t wait to try this, thanks! Do you think it’s ok to use fresh boneless chicken thighs?

    Reply
    • Heidi says

      July 12, 2016 at 10:21 pm

      Hi Ami ~ yes… boneless thighs should work as well! You may just need to alter the time a bit, so just keep an eye on them as they’re cooking. 😉

      Reply
  14. kimberly says

    May 26, 2016 at 10:23 am

    Before reading the instructions, I simply put everything in the crockpot! Yikes! Do you still think it will be okay on low?

    Reply
  15. Julie says

    May 16, 2016 at 4:24 pm

    Can you use something else in place of the cream of mushroom? Not a fan of them.

    Reply
    • Nora Dolan says

      May 21, 2018 at 4:09 pm

      Same here, so I’ll try cream of celery

      Reply
      • Julie Dumer says

        September 10, 2020 at 4:17 pm

        How did it turn out okay?

        Reply
  16. Dana says

    April 14, 2016 at 4:11 pm

    Step 1 – Do you simply put the chicken in the crock pot all by itself? I’m wondering if I need to lightly oil the bottom of the crockpot or add a little water so the chicken doesn’t stick to the bottom of the pot. This recipe sounds delicious!

    Reply
    • Heidi says

      April 17, 2016 at 9:59 am

      Hi Dana ~ that’s correct… no water or oil is needed, as the chicken will end up cooking in its own juices it releases. Hope that helps!

      Reply
  17. Fishy says

    February 29, 2016 at 9:27 pm

    Love finding ir recipes

    Reply
    • Heidi says

      April 17, 2016 at 9:58 am

      Aww ~ thank you… enjoy the chicken!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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