Crockpot Teriyaki Pineapple Chicken Wings Recipe! {3 Ingredients}

These outrageously delicious Crockpot Teriyaki Pineapple Chicken Wings are the perfect appetizer for any occasion!

Crockpot Teriyaki Pineapple Chicken Wings are always the perfect party-pleaser!

These delicious Teriyaki Chicken Wings are great for Game Day… or any day for that matter!  It’s time for some Teriyaki Pineapple happiness, wing style.

Go grab the Crockpot!!

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Crockpot Teriyaki Pineapple Chicken Wings

Crockpot Teriyaki Pineapple Chicken Wings Recipe

 

Print

Prep time

5 mins

Cook time

3 hours

Total time

3 hours 5 mins

 

These outrageously delicious Pineapple Teriyaki Chicken Wings are the perfect appetizer for any occasion!

Author: The Frugal Girls

Recipe type: Appetizer

Cuisine: Asian

Serves: 5

Ingredients

• 2½ pounds Chicken Wings, thawed
• 20½ ounces Kikkoman Original Teriyaki Sauce {1 bottle}
• 8 ounces. Dole Crushed Pineapple {1 can}

Instructions

1. Place Chicken Wings in Crockpot with ¼ cup Pineapple Juice drained from crushed Pineapple can.
2. Cover with lid and cook on HIGH for 2.5 hours.
3. After 2.5 hours, remove juices from crockpot.
4. In small mixing bowl, combine Crushed Pineapple and Teriyaki Sauce, and mix well.
5. Pour mixture over chicken. For crispier wings, retain ¾ cup of sauce mixture and set aside for later. {see broiling instructions below}
6. Cover Crockpot, and cook for 30 minutes more, or until done.
7. Optional: Sprinkle with Sesame Seeds. ENJOY!!
8. For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with ¼ cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another ¼ cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining ¼ cup of sauce, and place under broiler for 5 more minutes. ENJOY!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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