Crockpot Teriyaki Pineapple Chicken Wings Recipe! {3 Ingredients}

These outrageously delicious Crockpot Teriyaki Pineapple Chicken Wings are the perfect appetizer for any occasion!

Crockpot Teriyaki Pineapple Chicken Wings are always the perfect party-pleaser!

These delicious Teriyaki Chicken Wings are great for Game Day… or any day for that matter!  It’s time for some Teriyaki Pineapple happiness, wing style.

Go grab the Crockpot!!

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Crockpot Teriyaki Pineapple Chicken Wings

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Crockpot Teriyaki Pineapple Chicken Wings Recipe

These outrageously delicious Pineapple Teriyaki Chicken Wings are the perfect appetizer for any occasion!

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Appetizer

Cuisine: Asian

Servings: 5

Author: The Frugal Girls

Ingredients

• 2 1/2 pounds Chicken Wings thawed
• 20 1/2 ounces Kikkoman Original Teriyaki Sauce {1 bottle}
• 8 ounces. Dole Crushed Pineapple {1 can}

Instructions

• Place Chicken Wings in Crockpot with 1/4 cup Pineapple Juice drained from crushed Pineapple can.
• Cover with lid and cook on HIGH for 2.5 hours.
• After 2.5 hours, remove juices from crockpot.
• In small mixing bowl, combine Crushed Pineapple and Teriyaki Sauce, and mix well.
• Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
• Cover Crockpot, and cook for 30 minutes more, or until done.
• Optional: Sprinkle with Sesame Seeds. ENJOY!!
• For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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