Crockpot Teriyaki Pineapple Chicken Wings Recipe! {3 Ingredients}

Indulge every last one of your Teriyaki cravings with these outrageous Crockpot Teriyaki Pineapple Chicken Wings!

These finger licking delicious Crockpot Teriyaki Pineapple Chicken Wings serve up Teriyaki happiness every time!

Whether you need a fun new Game Day Recipe, a new appetizer to serve at your next party, or an epic Friday night treat… these Teriyaki Wings deliver big flavor with hardly any effort!

So grab out all the napkins you can find, because it’s time for some sweet Pineapple Teriyaki Chicken Wing happiness… slow cooker style!

You can get these Kikkoman Teriyaki Wings started with just 3 ingredients…

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Crockpot Teriyaki Pineapple Chicken Wings Recipe

What Your Frugal Friends Are Saying About This Recipe:

Barrie writes: “Yummy!”

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Crockpot Teriyaki Pineapple Chicken Wings Recipe

Indulge every last one of your Teriyaki cravings with these outrageous Crockpot Teriyaki Pineapple Chicken Wings!

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Appetizer

Cuisine: Asian

Servings: 5

Author: The Frugal Girls

Ingredients

• 2 1/2 pounds Chicken Wings thawed
• 20 1/2 ounces Kikkoman Original Teriyaki Sauce {1 bottle}
• 8 ounces. Dole Crushed Pineapple {1 can}

Instructions

• Place Chicken Wings in Crockpot with 1/4 cup Pineapple Juice drained from crushed Pineapple can.
• Cover with lid and cook on HIGH for 2.5 hours.
• After 2.5 hours, remove juices from crockpot.
• In small mixing bowl, combine Crushed Pineapple and Teriyaki Sauce, and mix well.
• Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
• Cover Crockpot, and cook for 30 minutes more, or until done.
• Optional: Sprinkle with Sesame Seeds. ENJOY!!
• For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!

What You’ll Need To Make These Teriyaki Pineapple Chicken Wings:

5 – 6 quart Crock Pot

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