This tempting and tart 4 ingredient Lemon Cream Cheese Dump Cake Recipe effortlessly serves up sweet lemon sunshine year round!
Then… indulge in some heavenly lemon blueberry bliss when you also try this tantalizing Blueberry Cheesecake Dump Cake!
Lemon Cream Cheese Dump Cake Recipe
Are you ready for a simple dessert that delivers outrageous lemon flavor? You need to try this Lemon Cheesecake Dump Cake!
It’s so good… it might just knock your socks off!!
Michelle writes: "Fun dump cake recipe! Love the tangy combination!"
This dreamy lemon cream cheese cobbler delivers sweet citrus bliss and rich creamy goodness… with each and every fabulous bite!
Plus it’s made right in your Crockpot, making it crazy easy to prepare!
Did I mention you’ll just need 4 ingredients? Trust me… this quick prep lemon cream cheese dessert couldn’t be simpler to make!
Pick a day this week, any day.
Then make this Lemon Cream Cheese Dump Cake Recipe for a delightfully sweet flavor upgrade.
This really is the ultimate lip-smacking Dump Cake for anytime you have a craving for something tart and sweet and oh so indulgent!
So go ahead and try it for yourself.
Then you’ll know why my whole family couldn’t get enough…
Related: 33 Dump Cake Recipes using Cake Mixes!
Lemon Cream Cheese Dump Cake Ingredients
You’ll just need a few simple ingredients to make the BEST Lemon Cream Cheese Dump Cake right in your slow cooker!
Here’s what you’ll need…
- Lemon Cake Mix
- Lemon Pie Filling
- Whipped Cream Cheese
- Butter
- Optional: Whip Cream or Vanilla Ice Cream for serving
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this easy 4 ingredient dessert is going to be so easy!
Where Can I Find Lemon Pie Filling?
Lemon Pie filling can be made from scratch, or purchased in cans.
To save time, I pick up the canned Lemon Pie Filling at Walmart.
How to Make Lemon Cream Cheese Dump Cake with Pie Filling
You won’t believe how quick and easy it is to prepare this delicious lemon cream cheese dump cake right in your slow cooker!
Here’s what you’ll do…
1. Spray inside of crockpot with non-stick cooking spray
2. Evenly spread out lemon pie filling in bottom of crockpot.
3. Add dollops of cream cheese evenly over your lemon pie filling.
4. Combine cake mix with butter to make a buttery crumble topping, and sprinkle over the lemon pie filling and cream cheese dollops.
5. Cook in crockpot, and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Lemon Cream Cheese Dump Cake Variations:
Want to change things up? Go for it!
There are so many delicious variations you can make of a Lemon Cream Cheese Dump Cake!
- Crockpot Lemon Dump Cake (without cream cheese)
- Blueberry Lemon Dump Cake
- Blueberry Lemon Dump Cake with Cream Cheese
The options really are endless!
How to Serve Crock Pot Lemon Cream Cheese Dump Cake
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Crockpot Lemon Cream Cheese Dump Cake Reviews
Here’s What Your Frugal Friends Are Saying About This Crockpot Lemon Cream Cheese Dump Cake Recipe…
Heather writes: “So delicious!”
Angie writes: “This is so EASY to make and the result is outstanding”
Nikki writes: “So easy and delicious”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Lemon Cream Cheese Dump Cake Recipe
Ingredients
- 13.25 oz. box Betty Crocker Lemon Cake Mix box
- 42 oz Duncan Hines Lemon Pie Filling, (two 21 oz. cans)
- Philadelphia Whipped Cream Cheese, 8 oz.
- ½ cup Butter, melted (8 tbsp)
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
- Add dollops of Cream Cheese on top of pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over lemon/cream cheese mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… and ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Dump Cakes
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I’ve got a whole list of seriously easy dump cake recipes to share with you! They’re simple to make and SO delicious!
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So have you tried this Lemon Cream Cheese Dump Cake Recipe yet?
Leave a comment & share!
You need to write a book based solely on these fabulous recipes, Heidi! I would have never thought about making lemon dump cake with cream cheese. I love both flavors so I know already this recipe is going to be a big hit in my family. We used your peach recipe for the 4th and it was fabulous! Hugs, CoCo
You’re so sweet CoCo… thank you! And I’m so glad to hear you loved the peach dump cake, too! 🙂
Lemon desserts are always a treat and I love how simple this dump cake is! Perfect for a weeknight treat!
Thanks, Tasia! It really is so easy to make, and would be the perfect ending to a weekday! 🙂
These dessert recipes are killing me-I want to try them all! This would be great for a potluck!
Haha… it’s definitely worth trying them all! 🙂 And yes… a potluck would be the perfect occasion!
Easy peasy and so tasty!
Thanks, Angie! It really is just so simple to make! 🙂
It seems the heat feels just fine over here and is not going anywhere …. this is so perfect to have at hand to make as often as possible ! Thank you !
You’re very welcome! And you’re right… this is the perfect dessert for keeping the oven off and the kitchen cool on a hot day.