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Crock Pot Garlic Parmesan Chicken Recipe (EASY!)

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This ultra rich and delicious Crock Pot Garlic Parmesan Chicken Recipe is the show stopping Crock Pot Recipe you’ve been yearning for!

Then don’t miss out!  You’ll also want to add this ultra rich and decadent Spinach Artichoke Chicken to your weekly menu plan!

Crockpot Garlic Parmesan Chicken Recipe

Crock Pot Garlic Parmesan Chicken Recipe

Say goodbye to boring chicken!  Dinner is about to become the highlight of your week when you serve up this heavenly Crock Pot Garlic Parmesan Chicken Recipe!

Genelle writes: “Hubby said it tasted like a meal made in a restaurant."

This Crock Pot Chicken couldn’t be easier and the flavor is off-the-charts delish!

I love serving this divine chicken when company comes over, too!  It’s rich, creamy, and ridiculously satisfying!!

You really can’t go wrong with Garlic and Parmesan… but then you add in the secret ingredient.

Butter!

This secret ingredient helps to transform your chicken into a comfort food masterpiece.

Trust me… this is the chicken dinner you’ve been longing for!

I’ll even show you some simple variations to change things up. Like how to make this dish with chicken wings, or how to spice things up with some buffalo sauce.

So go grab your Crock Pot and let’s get started!

Glorious chicken happiness awaits…

Related: Slash Your Grocery Bill (35 Brilliant Tips)

Crockpot Garlic Parmesan Chicken Recipe

Crockpot Garlic Parmesan Chicken Ingredients

You’ll just need a few simple ingredients to make this tempting chicken dinner!

Check your cupboards, pantry or fridge, or add the following to your next grocery list to make sure you’ve got everything on hand…

  • Chicken Breasts
  • Butter
  • Mayonnaise
  • Garlic
  • Parmesan Cheese
  • Oregano
  • Basil
  • Lemon Juice
  • Salt

You’ll also need a 5 – 6 quart Crock Pot to get the job done.

Parmesan Garlic Chicken Recipe

How To Make Crockpot Garlic Parmesan Chicken

It’s actually SO easy to prepare this exquisite chicken in your slow cooker.

Here’s what you’ll do…

1. Cook your chicken in your crockpot, and then drain and discard the juices.

2. Mix up your sauce in a mixing bowl, then pour the sauce over your chicken and continue cooking.

3. Once done, serve it up and enjoy every delicious bite!

That’s it.

Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Crock Pot Garlic Parmesan Chicken Recipe Easy from TheFrugalGirls.com

What to Serve with Crock Pot Garlic Parmesan Chicken

Most of your favorite vegetables will pair so well with this garlic chicken, including broccoli, cauliflower, carrots, asparagus, sweet potatoes, corn and more!

Here are a few more delicious side dish recipes you can also serve alongside this decadent chicken dinner…

Crock Pot Garlic Parmesan Chicken Variations

Want to change things up a bit?  Go for it!

Here are a few of my favorite variations to this decadent dish:

Buffalo Crockpot Garlic Parmesan Chicken

Add 1 cup Buffalo Wing’s Sauce to this sauce mixture

Alice writes: “Awesome buffalo garlic parmesan chicken recipe. I only used half the sauce and am freezing the rest. This is a great combo for batch cooking. I will double the chicken next time and freeze it in meal size portions.”

Crock Pot Garlic Parmesan Chicken Wings

Use ingredients listed below, but substitute 2 1/2 lbs. fresh or thawed Chicken Wings.  Shorten cook time to 2.5 hour on HIGH before draining and adding sauce.  Pour sauce over wings, and cook for 30 more minutes.

For crispier wings, retain 3/4 cup of sauce mixture.

After wings have finished cooking, place on foil lined cookie sheet and brush with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and brush with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, brush with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes.

Michelle writes: “I made the Garlic Parmesan Wings as a surprise for my fiancé one day, and he LOVED them! Got to make again!”

Kathy writes: “So very good!”

Crock Pot Garlic Parmesan Chicken Wings Recipe

Garlic Parmesan Chicken Reviews

What Your Frugal Friends Are Saying About This Easy Crock Pot Garlic Parmesan Chicken Recipe…

Jennifer writes: “I made this for dinner and it was soooo good!!!”

Kat writes: “The whole family loved it, and this will make it into my Family Favorites recipe book. So good!”

Susan writes: “The sauce is excellent!”

Michelle writes: “All I can say is wow! The family loved it and decided it will be a keeper!”

Pam writes: “This was amazing!!”

Wendy writes: “This was fantastic! The whole family loved it. Will definitely make it again.”

Emma writes: “Easy peasy!”

Kayla writes: “Tried this tonight!  Turned out awesome.  I followed the recipe exactly.”

Alyssa writes: “My friend made it for me and since then I’ve been hooked! Love it”

Kaitlyn writes: “I made extra sauce and it was so tasty! I will be adding this to my recipe box.”

Jennifer writes: “Was very rich but very tasty.  Perfect for the Keto diet!”

Genelle writes: “Hubby said it tasted like a meal made in a restaurant. I accompanied mine with a skinny pasta recipe I love. Awesome combination!”

Katie writes: “Really good, easy recipe. Used powdered parmesan and it worked great.”

Melissa writes: “I made this with Brussels sprouts (put them right in the slow cooker with the chicken) and it was amazing!”

G. writes: “Sooo good!!  I made garlic and herb fries for a side.  The whole family enjoyed.  I shredded the chicken to make sandwiches.”

Crockpot Garlic Parmesan Chicken Recipe

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Crockpot Garlic Parmesan Chicken Recipe
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Crock Pot Garlic Parmesan Chicken Recipe

This Crock Pot Garlic Parmesan Chicken Recipe is so rich and delicious... the secret ingredient butter makes everything better!!
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 lbs. Boneless Skinless Chicken Breasts thawed
  • 3/4 cup of Butter softened
  • 1 cup real Mayonnaise
  • 12 Garlic Cloves finely minced
  • 1 cup shredded Parmesan Cheese
  • ½ tsp Oregano
  • ½ tsp Basil
  • 1 tsp fresh squeezed Lemon Juice (optional)
  • 1/8 tsp. Salt (optional)

Instructions

  • Add Chicken to Crock Pot
  • Cook on HIGH for 3 hours or LOW for 6 hours (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
  • Pour mixture over chicken.
  • Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!

Notes

Follow The Frugal Girls on Pinterest for more Easy Recipes and Fun Tips!
Course: Entree
Cuisine: Italian

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So have you tried this Crock Pot Garlic Parmesan Chicken Recipe yet?

Leave a comment and share!

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Crock Pot Garlic Parmesan Chicken Recipe from TheFrugalGirls.com

Comments

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  2. Laura says

    Hello! Husband asks for this time and time again it’s so good. Anyone doing keto that could give me a breakdown of nutrition facts for it? In my app I put in the recipe but it’s breaking it down to one serving having 80g of protein 85g of fat – that’s more protein than I’m allowed for all day for one chicken breast of this recipe- so I must be doing something wrong!

    Reply

  3. Melody says

    I made this last night. I cooked my chicken (tenders because that was all I had) with a packet of Knorr’s vegetable recipe mix that I needed to use. My garlic cloves were HUGE so I only used four and decided to be lazy and use the garlic press. I used Duke’s mayo and got a block of parmesan and used the cheese grater.

    I could drink that sauce. It was so good! I served it with green beans and mashed potatoes. The leftovers today for lunch were just as yummy! This is definitely a keeper for a rich, special dinner. Though I think next time I might half the amount of butter just to lighten it up a bit.

    Thank you so much!

    Reply

  4. Cheryl Dunkin says

    This was wonderful! I thought I was mincing garlic forever but it wasn’t too much. Everyone loved it. It will be a repeat at this house. Very rich but amazing!

    Reply

  5. Taylor says

    Made this but not entirely true to its ingredients dur to lack of and WOW it was so good. My fiancé was raving. So, I did 4 chicken thighs on high 3 hours mixed 1/2 cup Mayo, lemon juice, parsley & basil, only 1/4 cup butter, 2 TBSP garlic, Parmesan AND mozzarella true to your heart, and I topped it with seasoned Panko. YUM!!!

    Reply

    • Heidi says

      Oh I’m so glad you loved it, Taylor… and the seasoned panko sounds like a delicious addition!

      Reply

  6. Christie says

    This sounds so easy and really delicious! i’m going to bookmark this one to try! Because I love the flavour profile and that you used some mayo!

    Reply

    • Heidi says

      Aww… thanks, Christie! I think you will LOVE it… it’s rich, decadent, and deliciously dreamy comfort food! 🙂

      Reply

  7. Julie says

    So, I just put the chicken only in the crockpot for 6 hours and none of the other ingredients until after that time? Should I spray my crockpot with nonstick spray?
    Thanks!

    Reply

    • Heidi says

      Hi Julie ~ that’s correct. You’ll first just cook the chicken separately… and no nonstick spray is necessary, as the chicken will end up cooking in the juices it releases. Later, after you drain the juices, you’ll add the sauce. This will ensure a thicker, more flavorful sauce for your chicken. Hope that helps! 🙂

      Reply

  14. Kim says

    I would like to make this for Christmas dinner for 21 people. Can I stack the chicken on top of each other? Obviously I’ll need a few crockpots.

    Reply

    • Heidi says

      Hi Kim ~ this recipe honestly works best laying the chicken in a single layer. I would try to round up 4 – 5 large crockpots if you can, and just cook that way. Hope that helps! 🙂

      Reply

  15. Holly says

    Now with the instant pot (electric pressure cooker) being all the rage, can you make this in there? I’d love to know how, i’m such a newbie to that type of cooking! This sounds so yummy!

    Reply

  16. Jen says

    This my family’s favorite meal now. They beg for it regularly and I only get positive feedback every time. It is creamy and delicious and the chicken is so moist. Thank you!

    Reply

    • Heidi says

      Chrissy,

      I don’t recommend substituting the garlic, as the fresh garlic really makes this recipe amazing.

      Hope this helps ~ Heidi

      Reply

    • Heidi says

      Hi Jeanne ~ you’ll end up with a much thicker, more flavorful sauce if you drain the juices. Hope that helps! 🙂

      Reply

  20. Gabby says

    Can you substitute the garlic cloves with pre minced garlic and if so how much would I need to use? Thank you!

    Reply

    • Heidi says

      Hi Gabby,

      Absolutely, yes you can use pre minced garlic. If your jar of pre minced garlic doesn’t already indicate, you could try 1/4 tsp of pre minced garlic per clove of garlic. ~ hope this helps, Heidi

      Reply

  21. Laura says

    Can u use powder parmesan cheese instead. I don’t have the real parmesan cheese to grade nor do I have the money to buy that kind of cheese.

    Reply

    • Pat Cody says

      I actually compared the prices the last time I purchased parmesan and realized that the freshly grated in a jar is just out the same price as the stuff in the can. Literally a few pennies difference. I used to think I couldn’t afford the freshly grated but I actually can. Check it out. BTW, I shop mostly at Walmart.

      Reply

    • Heidi says

      Hi Karen ~ yes… thin chicken breasts will work just fine! I’m not sure of the exact time, but you’ll definitely want to shorten the cook time. Just keep an eye on them to know when they’re done. ENJOY!

      Reply

      • Betty Watson says

        I used chicken tenders. They were finished in about half the time on low. Falling apart when I ate them.

        Reply

    • Heidi says

      Hi Britnee, you will soften the butter. I recommend pulling it out of the fridge an hour or so before you start, depending on the temperature of your home. Hope this helps ~ Heidi

      Reply

    • kellydreams2011 says

      If you cook frozen chicken in a crockpot, you risk cracking your pot. Ask me how I know. 😉

      As to a mayo substitute, I wonder if plain Greek yogurt would do the trick?

      Reply

      • Pat Cody says

        I always cook my chicken from frozen but I always use the low temp. Wonder why you had a problem. Was your crockpot on high?

        Reply

      • Pat Cody says

        And yet I cook frozen chicken in my crockpot about twice a week, have for years and have never had a problem. I cook it on low. Could that be the difference?

        Reply

        • kellydreams2011 says

          I cooked it on low too and had a nice crockpot (Kitchenaid). I loved that crock! I found out it would cost about $35 to replace the liner. It might have just been a fluke, or it might be the brand of pot. I don’t know. I wished I’d spent the $35 to get a new liner, rather than switching brands, because the crock burns everything even on low.

          Reply

  27. April says

    Can you cook this all together for 4-6 hours on low or is there a specific reason you cook the chicken first then add the parmesan/garlic sauce towards the end? Thanks!

    Reply

    • Celia says

      Joseph, I just made this dish and I put the chicken right in the crock pot with no additional liquid. Due to the slow cooking, the chicken produces it’s own juices over the 3 hours! 😉

      Reply

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