This easy Crockpot Teriyaki Chicken Recipe will have you dreaming of sticky rice and chopsticks all day long!
There’s no need for Teriyaki take-out when you can create this tasty Crockpot Teriyaki Chicken Recipe at home with hardly any effort!
The simplicity of this chicken dinner is what makes it so appealing. The Teriyaki Sauce reminds me of the restaurant style Teriyaki Sauce I get with take-out Teriyaki. Then the process of cooking your chicken in the slow cooker is so easy. This Restaurant Style Teriyaki Chicken really is an Easy Crockpot Recipe you owe it to yourself to try!
Simply round up these 3 ingredients and you’ll be on your way to enjoying a delicious Teriyaki Dinner…
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Crockpot Teriyaki Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Carli writes: “Turned out really well!”
Katie writes: “This is so tasty and easy! I made mine with brown rice and broccoli.”
Crockpot Teriyaki Chicken Recipe!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 20 1/2 oz. Kikkoman Teriyaki Sauce {or your favorite thick teriyaki sauce}
- 1 bunch Green Onions chopped {see trick for Growing Green Onions Again & Again}
- 2 tsp. Sesame Seeds {optional}
Instructions
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- Remove chicken from Crockpot, and slice… then transfer back to Crockpot.
- Pour Teriyaki sauce over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
- When ready to serve, garnish with Sesame Seeds and chopped Green Onions. ENJOY!!
What You’ll Need To Make This Crockpot Teriyaki Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Teriyaki Chicken Recipe yet?
Leave a comment and share…
Kat says
How would I make this if I’m at work all day? Would I add all of the ingredients and cook on low? Or cook chicken only then add other ingredients when I get home?
Linds says
I want to cook it while I’m at work 8-5. Could I leave at 8 with it on low?
noemi says
Same question. should I add anything to the chicken? Like water so it won’t dry out?
Heidi says
Hi Noemi ~ no need to add anything else into the crockpot. Water isn’t necessary, as the chicken will stay moist as it cooks in the juices it releases. Enjoy!
Jen says
Why can’t I pour all ingredients together at the same time? How does the chicken have anything to cook with?
Heidi says
Hi Jen ~ the chicken will cook in it’s own juices it releases. If you pour the sauce in at the beginning it will become very watered down and will alter the taste of the dish. I drain the juices and add the sauce at the end for a thicker more delicious end result. Hope that helps! 😉
Linda Gardner says
love the easy recipes