Start serving up some love in a soup bowl when you make this super easy Crockpot Chicken Noodle Soup Recipe for your family this week!
Be sure to try this delicious Crock Pot Taco Soup and this Gourmet Potato Soup, too!
Crockpot Chicken Noodle Soup Recipe with Rotisserie
There’s nothing quite as delicious as a big ol’ bowl of homemade Crockpot Chicken Noodle Soup made with rotisserie chicken!
This cozy soup is perfect for chilly nights, and you won’t believe how EASY it is to make!
Saira writes: "Easy recipe, easy dinner, husband approved"
Made with fresh veggies, Rotisserie Chicken and yummy seasonings, this chicken soup slow cooker recipe is a healthy, no hassle dinner.
It’s perfect for those busy weeknights, too!
You can enjoy the leftovers the next day, or even freeze for later.
Seriously… once you try this homemade chicken noodle soup, you’ll never go back to store-bought again!
More Easy Crock Pot Recipes for the win! So go grab your Crockpot and some soup bowls.
So are you ready to become a kitchen superstar? Things are about to get seriously tasty!
You are about to make the most delicious, gourmet Crockpot Chicken Noodle Soup from scratch.
And you’re not even going to believe how simple it is to make!
Just grab out your Crock Pot and these ingredients to get started…
Related: 21 Best Soup Recipes Ever
Crockpot Chicken Noodle Soup Ingredients
It takes just a few simple ingredients to make the BEST Crockpot Chicken Noodle Soup!
Here’s what you’ll need to make yours…
- Rotisserie Chicken – an easy shortcut to enhance the flavor of your soup.
- Noodles
- Chicken Broth
- Onion
- Carrots – such an easy way to sneak more veggies into your day!
- Celery – learn How to Keep Celery Fresh in Refrigerator!
- Bay Leaves
- Thyme – this seasoning will make almost any soup taste better, including this Crockpot Soup.
- Black Pepper
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
What Noodle Do You Use For Chicken Noodle Soup?
Traditional Chicken Noodle Soups often use egg noodles. However, I personally prefer other types of noodles for flavor, texture and visual appeal.
For this recipe I used linguine noodles.
These are just slightly larger than spaghetti noodles. These noodles gave the soup such a lovely flavor and texture.
How Do You Make Soup More Flavorful?
Using fresh herbs is an easy way to upgrade the flavor of your soup.
So if you can find any fresh thyme at the store or in your garden, try using this instead of the dried thyme.
Same goes for the black pepper. Using fresh ground pepper is an easy way to enhance the flavors of this soup.
How Do You Make Crockpot Chicken Noodle Soup?
Using the Crock Pot is by far the easiest way to make chicken noodle soup.
Once your chicken and veggies are prepped, all you have to do is toss the ingredients in your slow cooker and walk away.
It really is that easy!
1. Get started by shredding your Rotisserie Chicken. Use these 4 Easy Ways to Shred Meat to make shredding your rotisserie chicken a breeze!
2. Next, chop your onion, and slice the carrots and celery.
3. Toss everything except the noodles in the Crock Pot to cook.
4. When your soup is almost done, you’ll add the noodles to Crock Pot for the last 45 Minutes… and you’re done!
Serve & ENJOY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Chicken Noodle Soup
Chicken noodle soup pairs so well with so many things.
Here are just a few of my favorite ideas:
- Ritz Crackers
- Grilled Cheese Sandwich
- Sourdough Bread
- French Baguette
- Crock Pot Baked Potatoes
Chicken Noodle Soup Variations
Want to change things up a bit? Go for it!
Here are a few of my favorite variations…
Slow Cooker Chicken Noodle Soup Reviews
What Your Frugal Friends Are Saying About This Slow Cooker Chicken Noodle Soup Recipe…
Alex writes: “So simple – makes for a great dinner!”
Dawn writes: “Such a comforting and delicious soup on a cold day.”
Kim writes: “Perfect and best soup of all time!”
Brooke writes: “Just made this and it is amazing! So easy and delicious!”
Heidi writes: “So good on a cold rainy day.”
Saira writes: “Easy recipe, easy dinner, husband approved”
Tiffany writes: “Finally got around to making this. It was so easy and delicious.”
Rebecca writes: “Perfect for making lunches for the entire week.”
Judy writes: “I use linguini unless I make my own noodles, and make my own broth from the fresh chicken I use… because I am retired and can do that” 🙂
Donna writes: “Delicious. My family was more than pleased. Couldn’t purchase rotisserie chicken, store was out. Subbed boneless, skinless chicken thighs that I seasoned and lightly seared after I cut into bite size chunks.”
Gerri writes: “Did this with leftover roasted turkey breast.”
Deborah writes: “Instead of noodles, to make it gluten free I use quinoa.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Chicken Noodle Soup Recipe
Ingredients
- 8 cups Swanson Chicken Broth (64 oz.)
- 3 cups cooked Rotisserie Chicken shredded* (see notes)
- ⅓ pound Linguine Noodles broken into quarters (approx. 5 ounces)
- 1 cup finely chopped Yellow Onion (about 1 med. onion)
- 1 cup peeled and very thinly sliced Carrots (about 3 med. carrots)
- ½ cup very thinly sliced Celery (about 1.5 stalks)
- 1 tablespoon Butter melted
- 3 Bay Leaves
- ½ teaspoon dried Thyme Leaves
- 1 teaspoon Pepper (I used freshly ground pepper)
- optional: add Salt to taste
Instructions
- Add all ingredients {except noodes} to 6 – 7 quart Crockpot and stir well.
- Cook on HIGH for 3 1/2 hours, or LOW for 7 hours, stirring 1-2 times.
- Add uncooked Linguine Noodles to Crock Pot, stir and cook on HIGH for 45 more minutes.
- Remove Bay Leaves, Stir, and Serve. ENJOY!
Notes
More Easy Soups and Dinner Recipes
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Finding a tempting new recipe to make is an easy way to upgrade your week.
So have some fun exploring these tasty fun recipes…
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Meet Tortellini Soup, the best thing to happen to your Crock Pot in weeks! Take your Soup on a grand tour of flavor town with this rich and creamy soup recipe!
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Stacy says
It is very cold and snowy outside today, so it was time to check out this recipe. It is honestly very good! The ingredients were not expensive and that helped also. The only thing I changed was the noodles. I used wide egg noodles, that’s a favorite with chicken noodle soup. This was so easy to prepare and good to eat. I’m very happy and satisfied to have found this recipe. Thank you!
Heidi says
I’m so glad you liked it Stacy.
I hope you have an amazing week ~ Heidi
Katie says
If I want to use wide egg noodles instead of pasta how much egg noodles should I add ?
Brenda Connolly says
This is a matter of taste. I use Mrs. Millers wide egg noodles BUT I cook them separately. They absorb so much liquid that adding them after your soup is done allows for a better measure. Frankly, I add more carrots, celery and chicken. A tip, if you add a half teaspoon of lemon juice YES LEMON JUICE, it adds to the flavor. You do not taste the lemon at all. It just kicks up the flavor. Another little trick. Add a small mixture of cornstarch and water, not enough to make it thick but just enough to make the broth heartier. Also use “no salt” or “low salt” broth or stock. Salt your soup at the end of cooking so you have more control.
Linda says
This soup is fantastic! I halved it. But my kind of Flavor! Very good but it does need wide noodles
Heidi says
I’m so glad you loved it, Linda! It’s definitely one of my favorite soups, too! 🙂
Jennifer says
This chicken noodle soup recipe is in constant rotation in our house & the whole family loves it which is a feat! It is incredibly flavorful & delicious!
Heidi says
Aww… thank you, Jennifer ~ I’m so glad to hear your whole family loves it!
delphine says
Un beau repas qui me met en appétit
Merci
Heidi says
Merci beaucoup, Delphine. 🙂
Kim says
Always love soup.This is a great way to add leftover veg’s. My son and I love chicken noodle soup.
Heidi says
My boys and I just love it too, Kim! And you’re right… it’s such a delicious way to use up those extra veggies. 🙂
Christie says
Wow that looks super comforting and delicious! What a tasty dish to have especially since it’s becoming so cold!
Heidi says
Thanks, Christie! And I agree… this is definitely my favorite comfort food soup to serve all Winter long. 🙂
lilly says
It was delicious!?!? But the next day all the noodles absorbed the broth. Is it not made for leftovers, or should I just add more broth? Also could I add chicken bouillon to it?
Heidi says
Yes, you can definitely add more broth the next day to your leftovers! 🙂
Cheryl says
Do you cook the noodles beforehand or simply add them raw to the crockpot?
Heidi says
Hi Cheryl ~ no need to cook the noodles… you’ll add the uncooked noodles to the crockpot. Hope that helps!
Christy says
I made this for supper tonight and the whole family loved it!! My husband said it was very delicious, and my son ate three or four bowls of it lol A keeper for sure! Thanks for sharing your delicious recipe ☺️
Heidi says
You’re very welcome, Christy… I’m so glad to hear your family loved it! 🙂
Hofterzielbeek says
Looks so yummy. Such a detailed soup recipe and thank you for sharing such amazing recipe
Heidi says
You’re very welcome… hope you love it! 🙂