Serve up some love in a bowl with this super easy Crockpot Chicken Noodle Soup made with precooked chicken!
There’s nothing quite as delicious as a big ol’ bowl of homemade Crockpot Chicken Noodle Soup!
Made with fresh veggies, Rotisserie Chicken and yummy seasonings, this chicken soup slow cooker recipe is a healthy, no hassle dinner, perfect for those busy weeknights! Seriously… once you try this homemade chicken noodle soup, you’ll never go back to store-bought again!
More Easy Crockpot Recipes for the win! So go grab your Crockpot and some soup bowls… things are about to get seriously tasty!
Are you ready to make the most delicious Crockpot Chicken Noodle Soup from scratch? Here’s what you’ll need…
Crockpot Chicken Noodle Soup Recipe
Related:
- 20+ Best Soup Recipes Ever!
What Noodle Do You Use For Chicken Noodle Soup?
Traditional Chicken Noodle Soups often use egg noodles, but I personally prefer other types of noodles for flavor, texture and visual appeal.
For this recipe I used linguine noodles, which are just slightly larger than spaghetti noodles. These noodles gave the soup such a lovely flavor and texture.
How Do You Make Soup More Flavorful?
Using fresh herbs is an easy way to upgrade the flavor of your soup. So if you can find any fresh thyme at the store or in your garden, try using this instead of the dried thyme. Same goes for the black pepper. Using fresh ground pepper is an easy way to enhance the flavors of this soup.
How Do You Make Crockpot Chicken Noodle Soup?
Using the Crock Pot is by far the easiest way to make chicken noodle soup. Once your chicken and veggies are prepped, all you have to do is toss the ingredients in your slow cooker and walk away. It really is that easy!
- Shred Rotisserie Chicken.
- Chop Onion, then Slice Carrots and Celery.
- Toss Everything Except Noodles in Crock Pot for 3 1/2 Hours.
- Then Add Noodles to Crock Pot for 45 More Minutes and Your Done!
What to Serve with Chicken Noodle Soup:
- Ritz Crackers
- Grilled Cheese Sandwich
- Sourdough Bread
- French Baguette
- Crock Pot Baked Potatoes
What Your Frugal Friends Are Saying About This Recipe…
Alex writes: “So simple – makes for a great dinner!”
Dawn writes: “Such a comforting and delicious soup on a cold day.”
Kim writes: “Perfect and best soup of all time!”
Brooke writes: “Just made this and it is amazing! So easy and delicious!”
Heidi writes: “So good on a cold rainy day.”
Saira writes: “Easy recipe, easy dinner, husband approved”
Tiffany writes: “Finally got around to making this. It was so easy and delicious.”
Rebecca writes: “Perfect for making lunches for the entire week.”
Judy writes: “I use linguini unless I make my own noodles, and make my own broth from the fresh chicken I use… because I am retired and can do that” 🙂
Donna writes: “Delicious. My family was more than pleased. Couldn’t purchase rotisserie chicken, store was out. Subbed boneless, skinless chicken thighs that I seasoned and lightly seared after I cut into bite size chunks.”
Gerri writes: “Did this with leftover roasted turkey breast.”
Deborah writes: “Instead of noodles, to make it gluten free I use quinoa.”
Crockpot Chicken Noodle Soup Recipe
Ingredients
- 8 cups Swanson Chicken Broth {64 oz.}
- 3 cups cooked Rotisserie Chicken shredded* {see notes}
- ⅓ pound Linguine Noodles broken into quarters {approx. 5 ounces}
- 1 cup finely chopped Yellow Onion {about 1 med. onion}
- 1 cup peeled and very thinly sliced Carrots {about 3 med. carrots}
- ½ cup very thinly sliced Celery {about 1.5 stalks}
- 1 tablespoon Butter melted
- 3 Bay Leaves
- ½ teaspoon dried Thyme Leaves
- 1 teaspoon Pepper {I used freshly ground pepper}
- optional: add Salt to taste
Instructions
- Add all ingredients {except noodes} to 6 – 7 quart Crockpot and stir well.
- Cook on HIGH for 3 1/2 hours, or LOW for 7 hours, stirring 1-2 times.
- Add uncooked Linguine Noodles to Crock Pot, stir and cook on HIGH for 45 more minutes.
- Remove Bay Leaves, Stir, and Serve. ENJOY!
Notes
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half {35+ Brilliant Hacks}
What You’ll Need To Make This Crockpot Chicken Noodle Soup Recipe:
5 – 6 quart Crock Pot
Use these 4 easy tricks for How to Shred Meat when shredding your Rotisserie Chicken.
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So have you tried this easy Crockpot Chicken Noodle Soup Recipe yet?
Leave a comment & share!
Jennifer says
This chicken noodle soup recipe is in constant rotation in our house & the whole family loves it which is a feat! It is incredibly flavorful & delicious!
Heidi says
Aww… thank you, Jennifer ~ I’m so glad to hear your whole family loves it!
delphine says
Un beau repas qui me met en appétit
Merci
Heidi says
Merci beaucoup, Delphine. 🙂
Kim says
Always love soup.This is a great way to add leftover veg’s. My son and I love chicken noodle soup.
Heidi says
My boys and I just love it too, Kim! And you’re right… it’s such a delicious way to use up those extra veggies. 🙂
Christie says
Wow that looks super comforting and delicious! What a tasty dish to have especially since it’s becoming so cold!
Heidi says
Thanks, Christie! And I agree… this is definitely my favorite comfort food soup to serve all Winter long. 🙂
lilly says
It was delicious!?!? But the next day all the noodles absorbed the broth. Is it not made for leftovers, or should I just add more broth? Also could I add chicken bouillon to it?
Heidi says
Yes, you can definitely add more broth the next day to your leftovers! 🙂
Cheryl says
Do you cook the noodles beforehand or simply add them raw to the crockpot?
Heidi says
Hi Cheryl ~ no need to cook the noodles… you’ll add the uncooked noodles to the crockpot. Hope that helps!
Christy says
I made this for supper tonight and the whole family loved it!! My husband said it was very delicious, and my son ate three or four bowls of it lol A keeper for sure! Thanks for sharing your delicious recipe ☺️
Heidi says
You’re very welcome, Christy… I’m so glad to hear your family loved it! 🙂
Hofterzielbeek says
Looks so yummy. Such a detailed soup recipe and thank you for sharing such amazing recipe
Heidi says
You’re very welcome… hope you love it! 🙂