Get ready for some cheesy broccoli happiness when you make this delicious Crockpot Broccoli Cheese Dip!
It’s the ultimate versatile party dip, and tastes amazing with Tortilla Chips, Pita Chips, Veggies, etc!
Are you ready to explore your inner broccoli cheese cravings? Let’s go on a little party dip adventure!
I recommend cooking then serving it up in this 4.5 quart Crock Pot!
Grab yourself some chips, then round up these 5 easy ingredients…
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Crockpot Broccoli Cheese Dip
- 1 bag frozen Broccoli Florets, {10 ounces, slightly thawed & roughly chopped}
- 1.5 cups White Onion, chopped
- 1 can Evaporated Milk {12 ounces}
- 2 pounds Velveeta Cheese, cubed into small pieces
- ¼ teaspoon Black Pepper
- Saute chopped Onion in 1 tbsp Butter over medium-high heat, stirring occasionally.
- Transfer Onions to large bowl and add Broccoli, Milk, and Pepper, then combine thoroughly.
- Spray 3-4 quart Crock Pot with Pam Cooking Spray.
- Transfer ingredients from bowl into Crock Pot, add cubed Velveeta, then cover with lid.
- Cook on HIGH for 2.5 hours, stirring mixture every 30-40 minutes until done. Enjoy!
What You’ll Need for This Recipe:
Mixing Bowls
Crock Pot
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Feestzaal says
This dip is so delicious! Thanks for sharing the recipe.