Packed with protein and smothered in an irresistible sauce, these Honey Garlic Pork Chops will transform your weeknight dinner into a gourmet flavor adventure! We can start right off by thanking our crockpot. Because with just 7 ingredients and 10 minutes or prep, we’ll hand off kitchen duty and let the crockpot do the rest!
Trust me, this honey garlic sauce is the magical ingredient your pork chops have been longing for!
It creates a tantalizing sweet and savory glaze that effortlessly transforms your pork chop dinner into a culinary masterpiece.
Plus, using your Crock Pot ensures these garlic and honey glazed pork chops cook low and slow… making them both easy to make and oh-so tender amazing. Just like when you make these perfectly tender Slow Cooker Honey Garlic Ribs, heavenly Honey Garlic Chicken, and Sticky Honey Garlic Meatballs!
Seriously, when you start smothering your favorite protein with this irresistible sticky sweet Asian inspired sauce, you just know your dinner is going to taste amazing.
So go ahead and do yourself a massive flavor favor when you make these garlic and honey pork chops. Your taste buds will be so happy about it… and so will your entire family!!
Here’s what you’ll need to get started…
Ingredients
In addition to the pork chops, you’ll just need 6 simple ingredients to make the BEST honey garlic sauce for pork chops…
- Honey – Gives the sauce a splash of sweetness.
- Garlic – Adds a fun savory flair.
- Ketchup – Provides a sweet and tangy undertone.
- Soy Sauce – Adds savory, Asian style umami flavors. You can also use Coconut Aminos.
- Thyme – See my tricks for How to Preserve Fresh Thyme.
- Oregano – See my trick for How to Dry Oregano.
- Optional: Cayenne Pepper – Adds a tasty splash of heat.
Like so many of my easy Crockpot Dinner Recipes, you’ll also need a 5 – 6 quart Crock Pot to prepare these garlic and honey glazed pork chops.
Pin this now to find it later
Pin ItHow to Make Garlic Honey Pork Chops
Like so many of my most popular Pork Dinner Recipes, you’ll be using your slow cooker to prepare this crazy easy recipe for garlic and honey glazed pork chops.
Here’s what you’ll need to do…
1. Combine your sauce ingredients in a small mixing bowl.
2. Pour half of your honey garlic sauce into the Crockpot, then place your 4 pork chops in next.
3. Cook your Pork Loin Chops as directed, then remove from the slow cooker.
4. Finally, pour the remaining sauce over the pork chops just before serving.
That’s it. So simple. Trust me, crockpot honey garlic pork chops recipes don’t get much simpler or more rewarding than this!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Storage Tips
Leftovers from this garlic honey pork chops recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
What To Serve With Honey Glazed Pork Chops
With Asian Food Recipes like these honey and garlic pork chops there are so many Delicious Dinner Sides to choose from.
Here are just a few of my favorites…
- White Rice
- Brown Rice
- Fried Rice
- Cauliflower Rice
- Chow Mein
- Teriyaki Noodles Recipe
- Crab Rangoons
- Cream Cheese Rangoons
- Egg Rolls dipped in Egg Roll Dipping Sauce
- Spring Rolls
- Sweet Coleslaw
Reviews
Here’s what your frugal friends are saying about this easy slow cooker honey garlic pork chops recipe…
One reader writes: “Love that it’s packed with protein and easy.”
D. writes: “So tasty”
Traci writes: “These are so fun and easy”
Karen writes: “Delicious!”
Lisa writes: “Love this flavor combination! So easy and delicious!”
Kristy writes: “So flavorful!”
Bethany writes: “Yummy, to cook it in my InstantPot I did 12 minutes on the meat setting.”
More Recipes Using Boneless Pork Chops
Crockpot
Brown Sugar Pork Chops
Crockpot
Teriyaki Pork Chops
Crockpot
French Onion Pork Chops
Crockpot
Slow Cooker Pork Chops
Crockpot
Italian Pork Chops
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Honey Garlic Pork Chops
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops, thawed (approx. 4 chops)
- 3/4 cup Honey
- 1/2 cup Tomato Ketchup
- 1/3 cup Soy Sauce
- ¼ teaspoon Thyme
- ¼ teaspoon Oregano
- 6 Cloves Garlic, finely minced
- ¼ teaspoon Cayenne Pepper, for a dash of heat (optional)
- 1 bunch Green Onions, for garnish (optional)
- Sesame Seeds, for garnish (optional)
Instructions
- Gather your ingredients.
- Combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano and Cayenne Pepper in medium bowl.
- Retain 1/2 cup of sauce and set aside.
- Pour half of remaining sauce from medium bowl into the bottom of Crock Pot, then place 4 Pork Chops in Crock Pot.
- Pour remainder of sauce from medium bowl over Pork, and cook on LOW for 4 hours, or until done.
- Remove Pork Chops from Crock Pot and pour 1/2 cup of sauce you set aside over chops before serving.
- Optional: top your chops with sesame seeds and chopped green onions. Enjoy!
Notes
- Storage Tips: Leftovers of your garlic and honey pork chops can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
