Get ready to feed a crowd whenever they are ready with this tasty Crockpot Beef Tacos Recipe!
Use this easy Crockpot Beef Tacos Recipe to make your Taco Tuesday dinner oh so delicious!  The slow cooker beef with scratch made taco seasoning serves up flavors that will keep your family coming back for seconds, and thirds, and more.
This recipe truly makes the best homemade taco beef. Â Plus, the slow cooker will keep it hot and ready for whenever your family happens to come walking through the door wanting dinner!
So are you ready for one of the Easiest Crockpot Recipes ever? Â Trust me… your family is going to love this yummy homemade Crockpot Beef Taco Meat!
Here’s what you’ll do…
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Crockpot Beef Tacos Recipe

Crockpot Beef Tacos Recipe
Ingredients
- 2 lbs ground Beef
- 8 tsp Chili Powder
- 3 tsp Cumin
- 2 1/2 tsp Garlic Salt
- 2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 2 tsp Corn Starch
Instructions
- Add Beef to 5 or 6 quart Crockpot, and break down into smaller pieces using large wooden spoon, distributing evenly.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Stir every 30 minutes to break up into smaller pieces.
- Add remainder of ingredients to small bowl, mix thoroughly, and set aside. This is your homemade Taco Seasoning Recipe!
- After 2 hours on HIGH or 4 hours on LOW, drain excess juices from Crock Pot.
- Add 2/3 cup of water to the dry taco seasoning ingredients, and stir well.
- Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.
- Add to tacos, burritos or nachos and ENJOY!
What You’ll Need To Make This Crockpot Beef Tacos Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Beef Tacos Recipe yet?
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