This amazing Crockpot Baked Apples Recipe is so easy, and oh-so delicious… what a perfect way to enjoy your apples!!
So are you craving a delicious dessert packed with flavor? This Crockpot Baked Apples Recipe is for you! Seriously… these baked cinnamon apples are over-the-top delicious! Plus, with just 6 delicious ingredients, this cozy Fall treat is SO simple to make!
Now growing up in Washington state I ate a LOT of apples. There were apples here, apples there, and pretty much apples everywhere! And as soon as I got married, hubby and I found ourselves planting our own apple trees in our backyard!
So you can say, there were a lot of apple desserts in my life. And this is by far one of my favorite Fall apple treats! They’re the perfect grand finale to your dinner any day of the week! Plus, this easy recipe gets major bonus points for making your home smell AMAZING while they cook!
So go on… it’s time to pull out your crock pot. You’re going to LOVE these Slow Cooker baked apples with oatmeal!
Here’s what you’ll need to make yours…
Crockpot Baked Apples Recipe
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- 25+ Easy Apple Recipes to Make this Fall!
Before we start, here are a few common questions about baking apples…
Do You Have to Peel Apples Before Baking?
Nope! No peeling is necessary… the skin will soften as they bake.
How Do You Prepare Apples For Baking?
It’s actually really easy! Using a sharp knife, you’ll core your apples. Once that’s done, you’ve got the perfect hole to fill them up with tasty ingredients!
How Do You Make Baked Apples With Cinnamon?
Well… you can use your oven, but I LOVE using my crockpot to make baked apples. The slow cooking method results in the most tender, delicious treats!
After you’ve cored your apples, you’ll just mix together brown sugar, oats, cinnamon, and allspice, then load up the incredible mixture into your baked apples. Then you’ll top them off with a pat of butter, put the lid on your crockpot, and let your slow cooker do the work for you!
What Your Frugal Friends Are Saying About This Recipe:
Melissa writes: “These were so good! My house smelled absolutely amazing too!”
Elaina writes: “The house smells like cinnamon apples and these taste like apple crisp.”
Julie writes: “Made these for Thanksgiving a couple years ago when I wanted to have a healthier option. So good! Also great with whipped cream, and loved them for breakfast too!”
Debra writes: “They cooked great! Added raisins to mine for the first time.”
Wendy writes: “This has become a holiday staple for my family now.”
Alison writes: “Incredible! This is a fantastic recipe. We have made these six or seven times now.”
Diane writes: “Same recipe works in oven, in covered baking dish baked for 1 hour. Great compliment to pork roast or chops”
Crockpot Baked Apples Recipe
Ingredients
- 5 medium Gala Apples {depending on the size of your Crockpot}
- ½ cup Quaker Old Fashioned Oats
- ½ cup Brown Sugar
- 3 tsp. Cinnamon
- 1 tsp. Allspice
- 1/4 cup Butter
Instructions
- Pour 1/4 cup water in bottom of Crockpot
- Carefully core apples using a sharp knife.
- Then using the edge of knife, peel off approx. 1/2 inch of peel around the top.
- Mix together Oats, Brown Sugar, Cinnamon, and Allspice.
- Fill each apple with Oats/Sugar/Spice mixture.
- Top each apple with a pat of butter.
- Carefully place in Crockpot, and put lid on Crockpot.
- Cook on HIGH 3 – 4 hours, or until done.
- Once they're done, enjoy as is, or top off with some whip cream!
What You’ll Need To Make This Crock Pot Baked Apples Recipe:
4 – 5 quart Crock Pot
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So don’t miss out! Follow along for more fun Recipes with The Frugal Girls here…
So have you tried Crockpot Baked Apples Recipe yet?
Leave a comment and share!
Christie says
What a fantastic idea to make an apple dessert in the crockpot! Just set it and forget it and you have some delicious baked apples without having to turn on the oven heat too!!
Heidi says
I know, right? It’s almost too easy, Christie! And you won’t believe how AMAZING your home will smell as they bake! 🙂
Joan says
Is it necessary to refrigerate leftovers?
Heidi says
Hi Joan ~ I would recommend refrigerating leftovers in an airtight container. Then they can be reheated in the microwave the next day. Hope that helps! 🙂