This sweet and sassy Apricot Chicken Recipe will be the EASIEST dinner you’ll make all week! Slow cooked in a sticky, savory sauce, it’s the ultimate weeknight wonder! You’ll just need 4 ingredients and 5 minutes of prep, then your slow cooker will take over!

On the hunt for another tasty Crockpot Recipe?
You’re going to love this decadent Crockpot Apricot Chicken Recipe!
Gloria writes: "So simple and so delicious!! I put mine over white rice and my family loved it!!"
This Catalina Apricot Chicken slow cooker recipe is your ticket to glorious family pleasing satisfaction.
The fabulous tangy and sweet Catalina, combined with the sweet apricot, creates a deliciously refreshing flavor-packed chicken dinner!
Plus, it has a secret ingredient that really sends the flavor over-the-top: Dry Onion Soup Mix!!
Seriously… my hubby and boys go crazy for this dish. I’ve even served it for company, and they’ve LOVED it!
When you come across a recipe that serves up so much flavor with so little effort, you owe it to yourself to give it a try!
You’ll also love making this delightful Sweet Peach Chicken Recipe!
Now go grab your crock pot, and let’s get dinner started with this easy Apricot Chicken Recipe!
Here’s what you’ll need to get dinner on the table tonight…
Related: 5 Ingredient Crock Pot Recipes (125 Easy Meals)

Ingredients for Crockpot Apricot Chicken
You’ll just need a simple ingredients to make the BEST Apricot Chicken in your Crock Pot!
Here’s what you need to pick up on your next trip to the grocery store…
- Chicken Breasts – Fresh or Thawed
- Apricot Preserves
- Catalina Dressing
- Dry Onion Soup Mix
That’s right. It really does take just 4 easy ingredients to create this fabulous apricot chicken.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.

How to Make Apricot Chicken
You won’t believe how simple it is to make Slow Cooker Apricot Chicken!
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last delightful bite!
So simple.
Just a few simple steps and you’re done!
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.

Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What to Serve With Your Crockpot Apricot Chicken Recipe
Create the ultimate cozy dinner when you add some of these scrumptious dinner sides to your delicious Apricot Chicken dinner…
- Cracker Barrel Copycat Hashbrown Casserole
- Chipotle Copycat Cilantro Lime Rice
- Broccoli Salad Recipe with Bacon
- Best Honey Balsamic Dressing Recipe
- Southern Sweet Tea Recipe
Reviews
Here’s what your frugal friends are saying about this sweet and savory Slow Cooker Apricot Chicken Recipe…
Bonnie writes: “This recipe was delicious and so easy.”
Nikki writes: “Great sauce”
Jessica writes: “We make this all the time and love it with yellow rice with cranberries!”
Kathy writes: “This is a great recipe. Delicious!”
Gloria writes: “So simple and so delicious!! I put mine over white rice and my family loved it!!”
Vincent writes: “Simply delicious, it’s so easy to make.”
Barbara writes: “I made it with rice and it could not have been easier. It was kind of Asian in nature, I could see throwing in a can of pineapple chunks next time.”
Patty writes: “Very good! Used peach preserves instead of apricot.”
Ollie writes: “Made it in the oven – it tastes amazing”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Apricot Chicken Recipe

Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 16 ounce Smuckers Apricot Preserves Jar
- 8 ounces Kraft Catalina Dressing, (Russian Dressing can be substituted)
- 1 ounce Lipton Dry Onion Soup Mix packet
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together catalina dressing, apricot preserves, and dry onion soup.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes, or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So… have you tried this Crockpot Apricot Chicken Recipe for yourself yet?
Leave a comment & share!





























Chris, I am so glad you liked my apricot chicken! I hope you have a fabulous rest of your week!!