This Crockpot Apricot Chicken Recipe will be the EASIEST dinner you’ll make all week!
You’ll also love making this decadent Sweet Peach Chicken Recipe!
Crockpot Apricot Chicken Recipe
On the hunt for another tasty Crockpot Recipe?? You’re going to love this Crockpot Apricot Chicken Recipe!
Gloria writes: "So simple and so delicious!! I put mine over white rice and my family loved it!!"
Just 4 ingredients and you’ve got yourself a savory, flavor-packed chicken dinner that’s sure to be a new family favorite!
This Catalina Apricot Chicken slow cooker recipe is so simple to make, and tastes downright delish!
Plus, it has a secret ingredient that really sends the flavor over-the-top: Dry Onion Soup Mix!!
Seriously… my hubby and boys go crazy for this dish. I’ve even served it for company, and they’ve LOVED it!
When you come across a recipe that serves up so much flavor with so little effort, you owe it to yourself to give it a try!
So go grab your crock pot, and let’s get dinner started with this easy Apricot Chicken Recipe!
You’ll just need these 4 easy ingredients…
Related: 5 Ingredient Crock Pot Recipes (125 Easy Meals)
Ingredients for Crockpot Apricot Chicken
You’ll just need 4 simple ingredients to make the BEST Crockpot Apricot Chicken!
- Boneless Skinless Chicken Breasts
- Apricot Preserves
- Catalina Dressing
- Dry Onion Soup Mix
How to Make Apricot Chicken
You won’t believe how simple it is to make Slow Cooker Apricot Chicken!
Here’s what you’ll do…
You’ll start by cooking your chicken in the crockpot.
There’s no need to add anything else to the crockpot at this time. The chicken will end up cooking in its own juices that it releases.
After the chicken has cooked for several hours, you’ll drain and discard the juices.
Then you’ll want to mix together your Apricot Preserves, Catalina Dressing, and Dry Onion Soup Mix.
Pour the delicious sauce mixture over your chicken, cover the crockpot back up with the lid, and cook again until the sauce is warm.
Now just sit back, relax, and enjoy your delicious dinner!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve With Your Crockpot Apricot Chicken Recipe
Create the ultimate cozy dinner when you add some of these scrumptious dinner sides to your delicious Apricot Chicken dinner…
- Cracker Barrel Copycat Hashbrown Casserole
- Chipotle Copycat Cilantro Lime Rice
- Broccoli Salad Recipe with Bacon
- Best Honey Balsamic Dressing Recipe
- Southern Sweet Tea Recipe
Crockpot Apricot Chicken Reviews
Here’s what your frugal friends are saying about this sweet and savory Slow Cooker Apricot Chicken Recipe…
Bonnie writes: “This recipe was delicious and so easy.”
Nikki writes: “Great sauce”
Jessica writes: “We make this all the time and love it with yellow rice with cranberries!”
Kathy writes: “This is a great recipe. Delicious!”
Gloria writes: “So simple and so delicious!! I put mine over white rice and my family loved it!!”
Vincent writes: “Simply delicious, it’s so easy to make.”
Barbara writes: “I made it with rice and it could not have been easier. It was kind of Asian in nature, I could see throwing in a can of pineapple chunks next time.”
Patty writes: “Very good! Used peach preserves instead of apricot.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Apricot Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 16 ounce Smuckers Apricot Preserves Jar
- 8 ounces Kraft Catalina Dressing (Russian Dressing can be substituted)
- 1 ounce Lipton Dry Onion Soup Mix packet
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together catalina dressing, apricot preserves, and dry onion soup.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered).
What You’ll Need To Make This Crockpot Apricot Chicken
5 – 6 quart Crock Pot
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So… have you tried this Crockpot Apricot Chicken Recipe for yourself yet?
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Bert says
Sounds delish!! Can I use chicken legs for this? If so, would the time be adjusted?
Heidi says
Hi Bert ~ you can definitely use chicken legs for this recipe! I would use about 4 lbs. of fresh drumsticks and cook for 3 hours on high, drain juices, add sauce, and cook for 30 more minutes, or until done. Hope that helps!
Tiffany Neville says
What pairs well as a side with this?
Heidi says
Hi Tiffany,
You could try pairing it with this https://thefrugalgirls.com/2014/02/crockpot-cheesy-bacon-hashbrowns.html or with this https://thefrugalgirls.com/2014/07/sweet-and-sour-summer-salad.html.
Hope this helps ~ Heidi
Trisha says
This is really good with a sesame asian style dressing too. I have always added a packet of onion soup mix as well. I like the comment that you can cook in the oven @ 350 for 45 minutes. Thanks for posting this and all the other slow cooker chicken recipes!
Tiffany Nelson says
What if I am using a whole chicken? (We raise our own free range chicken and the one I have isn’t broken down). Would I need to remove the skin first?
Carla says
You can use a whole chicken if you like but I would cut it up first because it would be easier to serve. I definitely would remove the skin.
Sara says
We’ve been making this for years, except we put it in the oven for an hour at 350. We poke the chicken breasts to death with a knife so some of the flavor falls inside. We also use 2 packets of the onion soup mix. Put it over rice and it’s amazing!
madgevt says
I am in crock pot heaven. I haven’t heard or tried any of these until now. Warming up the OLD, almost ready to die, crock pot. I could use more tan one cause I use it all the time. I bow down to you. These sound great, THANKS
Heidi says
Haha… you’re very welcome! Have fun with your crockpot!! 😉
~ Heidi
Kathy King says
This is my party chicken wing recipe! Everything gets layered over the wings and then throw it in the oven. Will be great to try this in the crockpot.
Lorie says
This is also delicious over a pork roast!! One of my families favorite!!
Shanda says
Did you cook your pork roast in the crock pot ?do you add the sauce later?
Kim says
Has anyone ever tried just putting everything in together and cooking on low for 8 hours? I have a crazy day today and didn’t realize it’s made in steps…..
Ruthie says
Yes, you should be able to put it all together as I have made this before with just putting it in the oven and not a crockpot. I never cooked the chicken first. The only difference is the time to cook I’m not sure about as the oven is around 20-25 minutes.
Carla says
We have used this recipe since about 1980 and love it. However, we put the chicken in a 9 x 13 pan and baked it in the oven at 350 degrees and cooked it about 45 minutes covered. We also used skinless thighs as well as breasts.
Jacki says
I make this all the time and don’t cook the chicken separate….I also use peach preserves instead of the apricot with delicious results too!!!