You’re going to fall in love with this Crockpot Peach Salsa Chicken Recipe! It’s perfect for Summer, Fall, Spring and even Winter!
Go grab your Crockpot… I’ve got another delicious and seriously simple Easy Crock Pot Recipe for you!
The combination of Peach and Salsa packs a load of yummy flavor into your Chicken Dinner. It’s Nom Nom Good!
This Crockpot Peach Salsa Chicken Recipe is so easy and SO yummy!
Let’s get this yummy Crock Pot recipe started…
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Crockpot Peach Salsa Chicken Recipe
Crockpot Peach Salsa Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Smucker’s Peach Preserves {1 jar}
- 16 ounces Pace Medium Chunky Salsa {1 jar}
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
That’s it… now wasn’t that easy?? 😉 There’s no wondering why Easy Crockpot Recipes are my favorite recipes!
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Jenny says
August 18, 2017 at 6:56 pmThe chicken became so soooooft and insanely tasty!
Lori from pgh says
November 23, 2015 at 1:53 pmHello, i just wanted to say i love all ur recipes. They make shopping on a budget so easy and flavorful at the same time. The peach salsa chicken was a huge hit in my house, my 13 yr old son went crazy for it. I went the extra mile feeling a bit ambitious lol and used my cast iron grill pan to sear the chicken for 3 min each side so it had that grilled flavor the cooked on high for 2 to 3 hrs. Topped with cheese, sour cream and green onions, wow great meal and super cheap to make. Keep pinning :0) thanks .
Heidi says
December 14, 2015 at 3:59 pmAww ~ thanks for the sweet comment, Lori… I’m so glad to hear you and your family are enjoying the recipes!! 🙂
Ceci says
September 1, 2015 at 3:06 pmJust wondering how does this taste. Is it very spicy??
Heidi says
September 1, 2015 at 4:16 pmHi Ceci ~ I used medium Salsa and it wasn’t too spicy. The preserves sweeten it up, and cut down on the spice level. If you like spicy, you could substitute hot salsa, or if you prefer mild, just substitute mild salsa. Hope that helps! 🙂
Julie says
July 6, 2015 at 10:45 pmAny idea how I should adjust the times if I use thighs instead of chicken breast?
Ton says
May 31, 2015 at 11:25 pmCan I cook everything together for longer than 30 mins
Denise says
December 7, 2014 at 10:46 amDo you think you could use these same ingredients with frozen meatballs instead of chicken? I am having cheese and green chile tamales and it would be nice to have a meat dish to go along. That way the vegans and the meat lovers would be satisfied.
Heidi says
December 11, 2014 at 10:03 pmHi Denise ~ hmm… I haven’t tried, but it sounds interesting! If you try it, let me know how they turn out! 😉
MommaMealPlanner says
September 18, 2014 at 3:06 pmThis recipe is great!! Thank you.
Heidi says
September 18, 2014 at 3:08 pmYou’re very welcome ~ so glad you liked it!! 🙂
Valerie says
August 23, 2014 at 6:11 pmCan you use sugar-free products?
Heidi says
September 18, 2014 at 3:07 pmHi Valerie ~ I haven’t tried with sugar-free products, but if you do… let me know how it turns out!
ndk says
October 19, 2015 at 1:38 pmIt turns out fine with sugar free peach preserves!
Heidi says
October 19, 2015 at 1:52 pmSo glad to hear that… thanks for letting us know!
d says
February 27, 2014 at 11:45 amI’m just curious how you serve it. Do you serve it over something, or what sides would go well with it? It sounds delicious!
Heidi says
February 27, 2014 at 3:29 pmHi D ~ it’s delicious served with a side of rice. Enjoy!! 😉
lynnmd says
February 11, 2014 at 11:59 amPeach preserves are a jelly product. It’s basically jelly that also has fruit chunks in it. Look for it in the jelly section of the grocery store. It comes in other flavors, not just peach.
Shirley Rehberg says
January 21, 2014 at 4:56 pmDo you put water in the crockpot with the chicken? Or just the chicken by itself? I guess you can tell I don’t cook often, but I’d really like to try this!
Heidi says
January 21, 2014 at 5:00 pmHi Shirley ~ correct… no water is necessary. The chicken will end up cooking in its own juices. Hope that helps! 😉