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Crockpot Peach Salsa Chicken Recipe! {3 Ingredients}

I may get paid for ads or purchases made through links in this post.

January 8, 2014 By Heidi 20 Comments

Prepare yourself for some tasty fun when you serve up this Crockpot Peach Salsa Chicken Recipe for dinner this week!

Crockpot Peach Salsa Chicken Recipe

This week, let your slow cooker do all the work.  Then all you’ll have to do is decide how you want to serve up this tasty fun Crockpot Peach Salsa Chicken Recipe!

You can serve it up as whole chicken breasts with a side of Cilantro Lime Rice, or as shredded chicken for tacos, nachos or burritos.  Really, the possibilities are endless.

I love how the playful combination of Peach and Salsa creates such a fresh and sassy sauce.  It’s the perfect amount of sweet and spice, with just enough heat.

Did I mention how easy this Peach Salsa Chicken is to make?  In fact, it’s so easy all you’ll need are 3 ingredients to get started.

So what are you waiting for?  Let’s get this yummy Slow Cooker Peach Salsa Chicken started…

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Crockpot Peach Salsa Chicken Recipe

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What Your Frugal Friends Are Saying About This Recipe…

Patty writes: “It turned out great.  Definitely throw chicken in crockpot then totally drain all the juice.  Then pour on the blended sauces.”

Merlaine writes: “I will definitely be making this again.  My family LOVED it!!!!”

Abbie writes: “Super easy and very tasty.  I used medium salsa to give it a little extra flavor.”

Crockpot Peach Salsa Chicken Recipe
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Crockpot Peach Salsa Chicken Recipe

Prepare yourself for some tasty fun when you serve up this Crockpot Peach Salsa Chicken Recipe for dinner this week!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Entree
Cuisine: Mexican
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
  • 18 ounces Smucker’s Peach Preserves {1 jar}
  • 16 ounces Pace Medium Chunky Salsa {1 jar}

Instructions

  • Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Salsa and Peach Preserves
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}

What You’ll Need To Make This Crockpot Peach Salsa Chicken Recipe:

5 – 6 quart Crock Pot

What To Serve With This Crockpot Peach Salsa Chicken:

Cilantro Lime Rice Recipe

Make your own Chipotle copycat rice with these easy Cilantro Lime Rice Recipe!

Now that you’ve scored this tasty recipe, I’ve got even more simple and delicious dinner recipes and Easy Crockpot Recipes to share with you.

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Here’s another flavor packed Chicken Recipe to add to your menu this month!  The best part… this chicken dinner is 3 ingredients easy!

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There’s really no wrong way to enjoy this beef skillet queso recipe.  You can work into it slowly… or you can go all out and inhale every last bit!

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Serve up some salsa deliciousness with one of these amazing Easy Salsa Recipes!

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Grocery Money Saving Tips:

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So do you want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

Don’t miss out!  Catch the latest fun Frugal Girls Recipes, Tips + more right here…

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So have you tried this Crockpot Peach Salsa Chicken Recipe yet?

Leave a comment and share…

Crockpot Peach Salsa Chicken Recipe - at TheFrugalGirls.com
Crockpot Peach Salsa Chicken Recipe at TheFrugalGirls.com


Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken, Mexican Recipes

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Comments

  1. Jenny says

    August 18, 2017 at 6:56 pm

    The chicken became so soooooft and insanely tasty!

    Reply
  2. Lori from pgh says

    November 23, 2015 at 1:53 pm

    Hello, i just wanted to say i love all ur recipes. They make shopping on a budget so easy and flavorful at the same time. The peach salsa chicken was a huge hit in my house, my 13 yr old son went crazy for it. I went the extra mile feeling a bit ambitious lol and used my cast iron grill pan to sear the chicken for 3 min each side so it had that grilled flavor the cooked on high for 2 to 3 hrs. Topped with cheese, sour cream and green onions, wow great meal and super cheap to make. Keep pinning :0) thanks .

    Reply
    • Heidi says

      December 14, 2015 at 3:59 pm

      Aww ~ thanks for the sweet comment, Lori… I’m so glad to hear you and your family are enjoying the recipes!! 🙂

      Reply
  3. Ceci says

    September 1, 2015 at 3:06 pm

    Just wondering how does this taste. Is it very spicy??

    Reply
    • Heidi says

      September 1, 2015 at 4:16 pm

      Hi Ceci ~ I used medium Salsa and it wasn’t too spicy. The preserves sweeten it up, and cut down on the spice level. If you like spicy, you could substitute hot salsa, or if you prefer mild, just substitute mild salsa. Hope that helps! 🙂

      Reply
  4. Julie says

    July 6, 2015 at 10:45 pm

    Any idea how I should adjust the times if I use thighs instead of chicken breast?

    Reply
  5. Ton says

    May 31, 2015 at 11:25 pm

    Can I cook everything together for longer than 30 mins

    Reply
  6. Denise says

    December 7, 2014 at 10:46 am

    Do you think you could use these same ingredients with frozen meatballs instead of chicken? I am having cheese and green chile tamales and it would be nice to have a meat dish to go along. That way the vegans and the meat lovers would be satisfied.

    Reply
    • Heidi says

      December 11, 2014 at 10:03 pm

      Hi Denise ~ hmm… I haven’t tried, but it sounds interesting! If you try it, let me know how they turn out! 😉

      Reply
  7. MommaMealPlanner says

    September 18, 2014 at 3:06 pm

    This recipe is great!! Thank you.

    Reply
    • Heidi says

      September 18, 2014 at 3:08 pm

      You’re very welcome ~ so glad you liked it!! 🙂

      Reply
  8. Valerie says

    August 23, 2014 at 6:11 pm

    Can you use sugar-free products?

    Reply
    • Heidi says

      September 18, 2014 at 3:07 pm

      Hi Valerie ~ I haven’t tried with sugar-free products, but if you do… let me know how it turns out!

      Reply
      • ndk says

        October 19, 2015 at 1:38 pm

        It turns out fine with sugar free peach preserves!

        Reply
        • Heidi says

          October 19, 2015 at 1:52 pm

          So glad to hear that… thanks for letting us know!

          Reply
  9. d says

    February 27, 2014 at 11:45 am

    I’m just curious how you serve it. Do you serve it over something, or what sides would go well with it? It sounds delicious!

    Reply
    • Heidi says

      February 27, 2014 at 3:29 pm

      Hi D ~ it’s delicious served with a side of rice. Enjoy!! 😉

      Reply
  10. lynnmd says

    February 11, 2014 at 11:59 am

    Peach preserves are a jelly product. It’s basically jelly that also has fruit chunks in it. Look for it in the jelly section of the grocery store. It comes in other flavors, not just peach.

    Reply
  11. Shirley Rehberg says

    January 21, 2014 at 4:56 pm

    Do you put water in the crockpot with the chicken? Or just the chicken by itself? I guess you can tell I don’t cook often, but I’d really like to try this!

    Reply
    • Heidi says

      January 21, 2014 at 5:00 pm

      Hi Shirley ~ correct… no water is necessary. The chicken will end up cooking in its own juices. Hope that helps! 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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