Prepare yourself for some tasty fun when you serve up this Crockpot Peach Salsa Chicken Recipe for dinner this week!
This week, let your slow cooker do all the work. Then all you’ll have to do is decide how you want to serve up this tasty fun Crockpot Peach Salsa Chicken Recipe!
You can serve it up as whole chicken breasts with a side of Cilantro Lime Rice, or as shredded chicken for tacos, nachos or burritos. Really, the possibilities are endless.
I love how the playful combination of Peach and Salsa creates such a fresh and sassy sauce. It’s the perfect amount of sweet and spice, with just enough heat.
Did I mention how easy this Peach Salsa Chicken is to make? In fact, it’s so easy all you’ll need are 3 ingredients to get started.
So what are you waiting for? Let’s get this yummy Slow Cooker Peach Salsa Chicken started…
Related:
Crockpot Peach Salsa Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Patty writes: “It turned out great. Definitely throw chicken in crockpot then totally drain all the juice. Then pour on the blended sauces.”
Merlaine writes: “I will definitely be making this again. My family LOVED it!!!!”
Abbie writes: “Super easy and very tasty. I used medium salsa to give it a little extra flavor.”
Crockpot Peach Salsa Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Smucker’s Peach Preserves {1 jar}
- 16 ounces Pace Medium Chunky Salsa {1 jar}
What You’ll Need To Make This Crockpot Peach Salsa Chicken Recipe:
5 – 6 quart Crock Pot
What To Serve With This Crockpot Peach Salsa Chicken:
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So have you tried this Crockpot Peach Salsa Chicken Recipe yet?
Leave a comment and share…
Jenny says
The chicken became so soooooft and insanely tasty!
Lori from pgh says
Hello, i just wanted to say i love all ur recipes. They make shopping on a budget so easy and flavorful at the same time. The peach salsa chicken was a huge hit in my house, my 13 yr old son went crazy for it. I went the extra mile feeling a bit ambitious lol and used my cast iron grill pan to sear the chicken for 3 min each side so it had that grilled flavor the cooked on high for 2 to 3 hrs. Topped with cheese, sour cream and green onions, wow great meal and super cheap to make. Keep pinning :0) thanks .
Heidi says
Aww ~ thanks for the sweet comment, Lori… I’m so glad to hear you and your family are enjoying the recipes!! 🙂
Ceci says
Just wondering how does this taste. Is it very spicy??
Heidi says
Hi Ceci ~ I used medium Salsa and it wasn’t too spicy. The preserves sweeten it up, and cut down on the spice level. If you like spicy, you could substitute hot salsa, or if you prefer mild, just substitute mild salsa. Hope that helps! 🙂
Julie says
Any idea how I should adjust the times if I use thighs instead of chicken breast?
Ton says
Can I cook everything together for longer than 30 mins
Denise says
Do you think you could use these same ingredients with frozen meatballs instead of chicken? I am having cheese and green chile tamales and it would be nice to have a meat dish to go along. That way the vegans and the meat lovers would be satisfied.
Heidi says
Hi Denise ~ hmm… I haven’t tried, but it sounds interesting! If you try it, let me know how they turn out! 😉
MommaMealPlanner says
This recipe is great!! Thank you.
Heidi says
You’re very welcome ~ so glad you liked it!! 🙂
Valerie says
Can you use sugar-free products?
Heidi says
Hi Valerie ~ I haven’t tried with sugar-free products, but if you do… let me know how it turns out!
ndk says
It turns out fine with sugar free peach preserves!
Heidi says
So glad to hear that… thanks for letting us know!
d says
I’m just curious how you serve it. Do you serve it over something, or what sides would go well with it? It sounds delicious!
Heidi says
Hi D ~ it’s delicious served with a side of rice. Enjoy!! 😉
lynnmd says
Peach preserves are a jelly product. It’s basically jelly that also has fruit chunks in it. Look for it in the jelly section of the grocery store. It comes in other flavors, not just peach.
Shirley Rehberg says
Do you put water in the crockpot with the chicken? Or just the chicken by itself? I guess you can tell I don’t cook often, but I’d really like to try this!
Heidi says
Hi Shirley ~ correct… no water is necessary. The chicken will end up cooking in its own juices. Hope that helps! 😉