Make your own gourmet pasta sauce with this easy Crockpot Pepper Jack Tomato Pasta Sauce Recipe!
Give your pasta a tasty makeover with this delicious Crockpot Pepper Jack Tomato Pasta Sauce Recipe!
It’s packed with flavor and SO yummy! Go grab your Crockpot, and just trust me… you’ve got to try this one! 🙂
Once it’s done, simply pour over some freshly cooked pasta and ENJOY! You can also use as a fabulous gourmet pizza sauce! It’s bursting with flavor and so delicious!!
Related:
Crockpot Pepper Jack Tomato Pasta Sauce Recipe
- 26 ounces Campbell’s Tomato Soup, Family Size Can
- 14.5 ounces Diced Tomatoes {1 can}
- 1.5 cups Milk
- 1 teaspoon Sugar
- 8 ounces Pepper Jack Cheese {shredded}
- 4 ounces Cream Cheese {cubed}
- 1 teaspoon Paprika
- 1 teaspoon Basil
- ¼ teaspoon Garlic Powder
- 2 dashes Tabasco Sauce
- Spray crockpot with non-stick cooking spray.
- Add all ingredients to crockpot and stir.
- Cook on HIGH for 3 – 3.5 hours, or until done, stirring occasionally.
What You’ll Need for This Recipe:
5 – 6 quart Crock Pot
If you’ve got extra leftovers, just pour into a freezer-safe Ziploc bag and freeze for later!
A BIG thanks to frugal friend Ashley for sharing this yummy recipe!
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Karen says
I made this last week and it’s AMAZING! Served it over home made meatballs. Definitely shred the cheese! I cut mine into small chunks and it took a lot longer to melt/blend in and a lot of stirring! Will be making this again soon! =)
Heidi says
So glad you liked it, Karen! 😉
Lyn says
What size cans for soup and diced tomatoes?
Heidi says
Hi Lyn ~ Sorry about that! You will use 1 can Campbell’s Tomato Soup, Family Size {26 oz.}, and 1 can Diced Tomatoes {approx. 14.5 oz.}. Hope that helps! 😉