Use this easy Crockpot Pepper Jack Tomato Pasta Sauce Recipe to make your own gourmet pasta sauce!
All you need to give your pasta a tasty makeover is this delicious Crockpot Pepper Jack Tomato Pasta Sauce Recipe! It’s packed with flavor and SO yummy!
Once it’s done, simply pour your cheesy tomato pasta sauce over some freshly cooked pasta and ENJOY! You can also use this Pepper Jack Cheese Pasta Sauce as a fabulous gourmet pizza sauce!
If you’ve got extra leftovers, just pour the leftovers into a freezer-safe Ziploc bag and freeze for later as a handy Make Ahead Freezer Meal. Yum!
Go grab your Crockpot, and just trust me… you’ve got to try this one! 🙂
Related:
Crockpot Pepper Jack Tomato Pasta Sauce Recipe
Got leftover sauce? Freeze it for later!
Crockpot Pepper Jack Tomato Pasta Sauce Recipe!
Ingredients
- 26 ounces Campbell’s Tomato Soup Family Size Can
- 14.5 ounces Diced Tomatoes {1 can}
- 1.5 cups Milk
- 1 teaspoon Sugar
- 8 ounces Pepper Jack Cheese {shredded}
- 4 ounces Cream Cheese {cubed}
- 1 teaspoon Paprika
- 1 teaspoon Basil
- ¼ teaspoon Garlic Powder
- 2 dashes Tabasco Sauce
Instructions
- Spray crockpot with non-stick cooking spray.
- Add all ingredients to crockpot and stir.
- Cook on HIGH for 3 – 3.5 hours, or until done, stirring occasionally.
What You’ll Need for This Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Pepper Jack Tomato Pasta Sauce Recipe yet?
Leave a comment and share…
Karen says
I made this last week and it’s AMAZING! Served it over home made meatballs. Definitely shred the cheese! I cut mine into small chunks and it took a lot longer to melt/blend in and a lot of stirring! Will be making this again soon! =)
Heidi says
So glad you liked it, Karen! 😉
Lyn says
What size cans for soup and diced tomatoes?
Heidi says
Hi Lyn ~ Sorry about that! You will use 1 can Campbell’s Tomato Soup, Family Size {26 oz.}, and 1 can Diced Tomatoes {approx. 14.5 oz.}. Hope that helps! 😉