Pineapple Angel Food Cake! {2 ingredients}

Make dessert delicious and easy tonight with this 2 ingredient Pineapple Angel Food Cake!

What’s dinner without a delicious cake or a delicious dessert??  If you’re looking for a fun Angel Food Pineapple Dessert, I’ve got just the thing… 2-Ingredient Pineapple Angel Food Cake!

Not only is this twist on angel food cake light and yummy… it’s super easy ~ I’m talking 2 ingredients easy!!

Serve after cake has cooled, topped with some shaved coconut {if you are a coconut fanatic like I am}… and add some whipped cream or a scoop of vanilla ice cream!  {you know you want to!}  It’s delish… I promise! 

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Pineapple Angel Food Cake

What Your Frugal Friends Are Saying About This Recipe…

Jane writes: “Beautiful and tastes goooood 🎉 ”

Belinda writes: “I’ve made this several times. It is always a big hit. I serve it with cool whip that I put a little pineapple in.”

Claudia writes: “Easy to make. Light and tasty.”

Deborah writes: “So easy and so good! The kids beg for this!”

Melody writes: “Big hit at my home!”

Marion writes: “I’ve made this and it is very delicious”

Linda writes: “Just tried this tonight we LOVED it. I used fresh whip cream, pineapple chunks and shredded coconut on top, this will be my go to cake from now on! Thank you!”

Roie writes: “Loved it. Quick, simple recipe.”

Ashley writes: “SOOOO YUMMMMMY!!! 😍 ”

Lyn writes: “I have baked this several times. My neighbor is diabetic and can eat it. I make sure the pineapple is in natural juices. It tastes great.”

Sue writes: “I topped it with some toasted coconut before baking, to make Pina Colada cake.”

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Pineapple Angel Food Cake! {2 ingredients}

Make dessert delicious and easy tonight with this 2 ingredient Pineapple Angel Food Cake!

Prep Time5 mins

Cook Time33 mins

Total Time38 mins

Course: Dessert

Cuisine: American

Servings: 12

Author: The Frugal Girls

Ingredients

• 1 box Betty Crocker Angel Food Cake Mix 16 oz. {make sure to use the 'just add water' variety}
• 1 can of Crushed Pineapple ~ approx. 20 oz.
• Optional: Cool Whip and Coconut for topping

Instructions

• Preheat oven to 350 degrees.
• In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients.
• Transfer mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
• Bake for 33 – 38 minutes, or until golden brown on top.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I used some handy dandy loaf pans as support. 😉
• The dump cake will be a dense and delicious treat... perfect topped with whip cream and some coconut flakes on top!

What You’ll Need to Make this Pineapple Angel Food Cake Recipe:

9×13 Ceramic Baking Dish

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So have you tried this Pineapple Angel Food Cake Recipe yet?

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