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Pineapple Angel Food Cake Recipe! {2 ingredients}

August 23, 2012 By Heidi 84 Comments

I may get paid for ads or purchases made through links in this post.

Make dessert delicious and easy tonight with this 2 ingredient Pineapple Angel Food Cake Recipe!

Angel Food Pineapple Cake Recipes Easy

Bring the islands to you this week when you make this sweet Hawaiian treat!  If you’re looking for a fun Angel Food Pineapple Dessert, this 2-Ingredient Pineapple Angel Food Cake delivers… BIG time!  Because honestly, what’s dinner without a decadent cake or a delicious dessert?

Not only is this tasty twist on angel food cake light and yummy… it’s super easy ~ I’m talking 2 ingredients easy!!

Serve after cake has cooled, topped with some whipped cream and shaved coconut, or go wild and add scoop of vanilla ice cream on the side!  {you know you want to!}  It’s delish… I promise!

So what are you waiting for?  Let’s get baking!  Here’s how to make your 2 ingredient cake with pineapple…

Pineapple Angel Food Cake Recipe

Related:

  • The Best Fruit Recipes Ever!

Can You Make Angel Food Cake in a Regular Cake Pan?

So you may be wondering… do you need a special pan for angel food cake?  Well, you actually won’t need an angel food cake pan at all for this recipe!  This easy dessert will bake right in your 9×13 ceramic casserole dish!

How Do You Make Angel Food Cake With Pineapple?

It’s SO easy!  I mean seriously… this really will be one of the EASIEST desserts you’ll ever make!  You’ll just mix your powdered cake mix with the entire can of crushed pineapple in a large mixing bowl, and then transfer the mixture to your 9×13 baking dish.  Bake, and you’re done!

Then… if you’re feeling wild, after your piece has cooled top it off with some whip cream and shredded coconut for the ultimate tropical treat!

Pineapple Angel Food Cake Recipe Easy

Pineapple Cake Recipes Easy

Pineapple Angel Food Cake 2 Ingredients

Angel Food Pineapple Cake Recipes Easy

What Your Frugal Friends Are Saying About This Pineapple Angel Food Cake Recipe…

Jane writes: “Beautiful and tastes goooood 🎉 ”

Belinda writes: “I’ve made this several times. It is always a big hit. I serve it with cool whip that I put a little pineapple in.”

Kim writes: “This is amazing. One of my favorites!”

Claudia writes: “Easy to make. Light and tasty.”

Linda writes: “When I serve this I top each slice with fresh whipped cream, coconut and pineapple bits, it is scrumptious!!”

Diane writes: “This the best and so easy”

Deborah writes: “So easy and so good! The kids beg for this!”

Lisa writes: “Make this all the time. So easy and sooooo good.”

Diane writes: “Have made this several times in the last few weeks. Sooo quick & easy!”

Melody writes: “Big hit at my home!”

Lisa writes: “I’ve made this several times! Delicious!”

Tanya writes: “I have made this! It’s great in my fresh fruit trifle!!”

Linda writes: “Just tried this tonight we LOVED it. I used fresh whip cream, pineapple chunks and shredded coconut on top, this will be my go to cake from now on! Thank you!”

Roie writes: “Loved it. Quick, simple recipe.”

Ashley writes: “SOOOO YUMMMMMY!!! 😍 ”

Lyn writes: “I have baked this several times. My neighbor is diabetic and can eat it. I make sure the pineapple is in natural juices. It tastes great.”

Sue writes: “I topped it with some toasted coconut before baking, to make Pina Colada cake.”

Abby writes: “I mix some toasted coconut in the cool whip for the topping. Our favorite summer cake!”

Linda writes: “I’ve made this for years and its always delicious. If made with unsweetened crushed pineapple it’s a nice light dessert. Cut into squares, frost with cool whip, garnish with a piece of pineapple, one mandarine and a leaf of fresh mint for color.”

Belinda writes: “It’s delicious with a few tablespoons of maraschino cherry syrup stirred in also. Then make whipped cream, with heavy whipping cream, and add cherry syrup to it. Spread onto cake and top with coconut and cherries for garnish. Kinda like a pina colada!!”

Pineapple Angel Food Cake Recipe Easy
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Pineapple Angel Food Cake Recipe! {2 ingredients}

Make dessert delicious and easy tonight with this 2 ingredient Pineapple Angel Food Cake!
Prep Time5 mins
Cook Time33 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Keyword: cake mix, dump cake, easy, pineapples, summer
Servings: 12
Author: The Frugal Girls

Ingredients

  • 1 box Betty Crocker Angel Food Cake Mix 16 oz. {make sure to use the 'just add water' variety}
  • 1 can of Crushed Pineapple ~ approx. 20 oz.
  • Optional: Cool Whip and Coconut for topping

Instructions

  • Preheat oven to 350 degrees.
  • In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients.
  • Transfer mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
  • Bake for 33 – 38 minutes, or until golden brown on top.
  • After baking, it is completely normal for your cake to fall in the middle as it cools.
  • Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I used some handy dandy loaf pans as support. 😉
  • The dump cake will be a dense and delicious treat... perfect topped with whip cream and some coconut flakes on top!

So are you still hungry?  Get inspired with these simple and delicious Pineapple Recipes, Summer Dessert Recipes, and the world’s easiest 3 Ingredient Dessert Recipes.

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These simple 2 Ingredient Blueberry Angel Food Cupcakes are so easy and so so so yummy!

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Prepare yourself for a 3 ingredient apple cinnamon temptation that is crazy easy to make!

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Angel food pumpkin dump cake is pure genius.  Talk about the ultimate Fall dessert!

Pumpkin Angel Food Cake Recipe Easy

Lemon Angel Food Cake Bars Recipe

With just 2 ingredients, and 5 minutes of prep, these are one of the easiest desserts you’ll ever make!

Lemon Mug Cake Recipe

This dreamy Lemon Mug Cake using cake mix is the perfect single serve dessert, making portion control a cinch.

Blackberry Angel Food Cake Recipe

Just mix together 2 ingredients, pop it in the oven, and it’s done in a few minutes. Talk about easy!

Strawberry Angel Food Cake Dessert Recipe

This dessert won’t be as light and airy as a traditional angel food cake… but let me tell you, this lush dessert is pure strawberry heaven with each bite!

Strawberry Angel Lush Cake Easy

Strawberry Angel Food Cupcakes Recipe

Skip all the effort and keep it simple with this easy and delicious 2 Ingredient Strawberry Angel Food Cupcakes Recipe!

Strawberry Cake Mix Cookie Recipe

There’s something ridiculously delicious about strawberry cookies, and this Strawberry Cake Mix Cookie Recipe tops the charts!

Strawberry Cake Mix Cookie Recipe - from TheFrugalGirls.com

Pineapple Coconut Slush Recipe

Escape to the tropics with every sip when you make this Pineapple Coconut Slush Recipe!

Tropical Pineapple Smoothie Recipe

Get ready for a taste straight from the tropics when you make this delicious Tropical Pineapple Smoothie!

Sparkling Pineapple Mocktail Recipe

It’s so simple, delicious, and everyone in the family can enjoy it!

How to Make Pineapple Mocktail

Pineapple Orange Punch Recipe

It’s so simple to make, and such a crowd-pleaser!  Plus… just 4 ingredients!  How easy is that?!?

30+ Skinny Dessert Recipes! {Borderline Genius Ideas}

Go on and have your dessert… you’ll LOVE these easy, healthy and ridiculously delicious healthier versions of your favorite desserts!

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With just 3 or less Ingredients, these recipes come together in a snap, and are perfect anytime you need some tasty treats!

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Let your senses savor the flavors of summer as long as possible!

Grocery Money Saving Tips:

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You won’t believe how much money you’ll save with these little known tips and tricks!  Have you tried any of these yet??

So don’t miss out!  Follow along for more fun Recipes with The Frugal Girls right here…

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So have you tried this Pineapple Angel Food Cake Recipe yet?

Leave a comment and share!

Pineapple Cake Recipe Easy Homemade Dump Cake with Crushed Pineapples and Angel Food Box Cake Mix - Just 2 Ingredients

Filed Under: 4th of July, Dessert Recipes, Recipes, Summer Recipes Tagged With: Angel Food, Cakes, Fruits, Pineapple

Comments

  1. Susan says

    July 28, 2022 at 3:29 pm

    I have a 9×13 glass pan but not a ceramic.
    Will that work?

    Reply
  2. Sharon says

    July 18, 2022 at 4:43 pm

    I’ve made this before and think it’s delicious. But after reading other comments, I sprinkled some coconut over the top before baking AND I spread a can of cherry pie filling on the bottom of the pan (did not stir it in) then poured the cake mix/pineapple combination over the top. Baked for 38 minutes. Serve it with a spoon or pancake turner = delicious! I didn’t dare turn it over to cool…and it sunk v e r y little in the middle. 5 stars

    Reply
    • Heidi says

      July 18, 2022 at 4:55 pm

      That sounds so delicious, Sharon… thanks for the tip! 🙂

      Reply
  3. Sherry Williams says

    June 25, 2022 at 6:49 pm

    Made this tonight and it was delicious and so easy!

    Reply
  4. Debbie says

    March 12, 2022 at 3:35 pm

    Can I use a vanilla cake?

    Reply
    • Heidi says

      March 14, 2022 at 3:14 pm

      Hi Debbie… for this recipe you’ll want to use Angel Food Cake Mix. However, if you would like to use a Vanilla Cake Mix you could give that a try in this Pineapple Cherry Dump Cake recipe:

      https://thefrugalgirls.com/2015/04/crockpot-pineapple-dump-cake-recipe.html

      Reply
  5. Donna says

    September 30, 2021 at 2:52 pm

    can you sprinkle coconut on top of the batter before baking?

    Reply
    • Heidi says

      September 30, 2021 at 3:07 pm

      I honestly haven’t tried that, Donna… but it sounds like a delicious idea! If you give it a try, let me know how it turns out! 🙂

      Reply
    • Linda says

      November 24, 2021 at 12:53 pm

      I’m going to be very brave! I’m making 2 of these cakes to take to family Thanksgiving dinner tomorrow.
      But after they bake I’m going to try poking holes over the top with a wooden spoon, and pouring prepared Jello over the top. Refrigerate until jelled then spread Cool Whip over the top.
      I hope it turns out well.

      Reply
  6. Suzy says

    September 10, 2021 at 10:54 am

    I make this all the time for those pitch-ins and potlucks, I sprinkle 3T brown sugar (up to 1/4 cup) on top before baking! It makes a nice slightly crispy crunchy top.

    Reply
    • Heidi says

      September 10, 2021 at 12:30 pm

      Ooh… that’s such a great idea, Suzy! Thank you for sharing your delicious tip! 🙂

      Reply
    • Susan E Rice says

      November 13, 2022 at 2:32 pm

      I did this too – I called it pineapple right side up cake.

      Reply
  7. Larry says

    June 22, 2021 at 10:55 am

    I have made this several times. Always turned out great. I like to add a cream cheese or sometimes cherry frosting after cooling.

    Reply
    • Heidi says

      June 22, 2021 at 10:58 am

      That sounds like a delicious addition, Larry… thanks for sharing this tasty tip! 🙂

      Reply
  8. Pat says

    April 23, 2021 at 7:43 am

    Can this be made in disposable aluminum pans? We make food for a soup kitchen and I want to bake this dessert. Will too with whipped topping and coconut. Thanks for input.

    Reply
    • Heidi says

      April 23, 2021 at 6:24 pm

      Hi Pat ~ that’s so nice that make food for a soup kitchen! I honestly haven’t tried baking this in an aluminum pan, but if you do… let me know how it turns out!

      Reply
  9. Nancy says

    January 26, 2021 at 2:47 am

    I love the flavor of the cake..

    Reply
    • Heidi says

      April 23, 2021 at 6:23 pm

      Thanks, Nancy… I’m so glad to hear you loved it! 🙂

      Reply
  10. Veronica says

    September 11, 2020 at 5:42 pm

    How many Weight a Watchers points is this per serving?

    Reply
  11. Shirley Dennis says

    September 2, 2020 at 3:32 pm

    Just made the pineapple angel cake, it was so easy, and delicious will be making it again, l would like to try the cupcakes as well, can you freeze them?

    Reply
    • Heidi says

      September 22, 2020 at 11:28 am

      Hi Shirley ~ I honestly haven’t tried freezing the cupcakes… with a hungry hubby and 2 boys, they disappear as fast as I can make them. 🙂 If you do try freezing them, let me know how they turn out!

      Reply
  12. Hannah says

    August 23, 2020 at 4:01 pm

    Do you think this would freeze okay? Looks delicious but I don’t want to eat the whole thing in a week!

    Reply
    • Heidi says

      August 24, 2020 at 4:26 pm

      Hi Hannah… I honestly haven’t ever tried freezing this, but I think it might work. If you try, I’d suggest placing the extra pieces in aluminum foil, and then place that inside a freezer ziplock bag. Hope that helps!

      Reply
  13. Connie says

    August 22, 2020 at 1:32 pm

    I made this cake just now and I love it! Can’t believe how quick and easy this was! Love the taste! Light and airy, delicious. I will definitely make this again. Thank you for sharing the recipe!

    Reply
    • Heidi says

      August 24, 2020 at 4:22 pm

      You’re very welcome, Connie… I’m so glad you enjoyed the pineapple cake! 🙂

      Reply
  14. Tami Carroll says

    July 22, 2020 at 2:59 pm

    Can you use Sugar Free Angel Food Cake Mix?

    Reply
    • Heidi says

      July 22, 2020 at 3:32 pm

      Hi Tami ~ I honestly haven’t ever tried it that way, but if you do… let me know how it turns out!

      Reply
  15. Christie says

    July 15, 2020 at 1:15 pm

    Ooh this looks fantastic! I would love to try this because it seems so easy and delicious!

    Reply
    • Heidi says

      July 15, 2020 at 1:18 pm

      Thanks, Christie! It definitely is one of the EASIEST desserts you’ll ever make!! 🙂

      Reply
  16. Terri says

    July 12, 2020 at 11:31 am

    Can this be made in a bunt pan? Would you need to adjust the temp and the time for baking?

    Reply
    • Heidi says

      July 12, 2020 at 11:40 am

      Hi Terri ~ I haven’t ever tried making it in a bundt pan, but if you do… let me know how it turns out!

      Reply
    • Jennifer Northcutt says

      August 3, 2021 at 10:47 pm

      I have made this in a bunt pan subbing pumpkin and spices for the pineapple and it was the favorite of the reunion food that year.

      Reply
  17. Donna says

    June 27, 2020 at 12:22 am

    This is the cake I make for strawberry shortcake. Some strawberries and whipped cream on is so good! I’m going to try the lemon bars too. Thanks.

    Reply
  18. Kay says

    August 25, 2019 at 7:53 am

    Can I use a can of mangos

    Reply
    • Heidi says

      August 25, 2019 at 10:49 am

      Hi Kay… I honestly haven’t tried, but if you do let me know how it turns out!

      Reply
  19. BJ says

    August 12, 2019 at 3:29 pm

    Hi I made the angel food cake and pineapple and it turned out so yummy. I did not put any toppings like whip cream or anything on it, Does it need to be refrigerated? Thanks in advance. Going to try the cherry pie filling next

    Reply
    • Heidi says

      August 12, 2019 at 3:49 pm

      Hi BJ ~ leftovers can be stored in the refrigerator, covered with foil or plastic wrap. It will keep well this way for about up to 1 week. Hope that helps! And yes… it’s delicious with cherry pie filling, too! 🙂

      Reply
    • Bj says

      August 12, 2019 at 4:37 pm

      Thanks So much for the info about refrigeration the cake! Appreciate it!

      Reply
      • Heidi says

        August 12, 2019 at 4:45 pm

        You’re very welcome!

        Reply
      • Kelly Morgan says

        November 27, 2021 at 6:11 pm

        Can I make this in an angel food pan?

        Reply
  20. Esther says

    February 28, 2019 at 2:01 am

    Thank you for the recipe, it was so good!

    I layered sweetened coconut flakes on half of the cake before baking. It made a yummy crunchy, toasted coconut topping. Highly recommend!

    Reply
    • Heidi says

      March 14, 2019 at 11:29 am

      That sounds delicious, Esther! 🙂

      Reply
  21. Sue says

    May 12, 2018 at 5:17 pm

    Oh my word! Made this exactly as recipe calls for…gifting to precious daughter in law & family for Mother’s Day…delicious and so easy. I baked in a 9 x 13 ungreased for 35 minutes…didn’t turn upside down. Perfection!

    Reply
    • Heidi says

      May 20, 2018 at 11:28 pm

      So glad you enjoyed it, Sue! What a fun Mother’s Day gift!

      Reply
  22. Anne says

    April 1, 2018 at 3:41 pm

    I am using this recipe for Easter dinner dessert tomorrow. Instead of pineapple, I added a can of fruit cocktail. It baked very nice so cooling it upside down right now using 2 loaf pans. Can’t wait to icing it and decorate it for tomorrow.

    Reply
  23. Lisa Dean says

    January 31, 2017 at 8:28 pm

    Does this cake need to be refrigerated after you make it.

    Reply
  24. Dee Powers says

    August 16, 2015 at 11:21 am

    should you us a beater or a wooden spoon when making a 2 ingredient angel cake

    Reply
    • Heidi says

      August 16, 2015 at 1:52 pm

      Hi Dee ~ I always stir it with a wooden spoon when making this. 🙂 Enjoy!

      Reply
  25. Lisa says

    July 1, 2015 at 12:49 pm

    Have made this many times and it’s delicious!

    Reply
  26. Dawn says

    May 4, 2015 at 4:39 pm

    Can I substitute white cake mix for angel food cake mix

    Reply
  27. Joanie Wharff says

    November 24, 2014 at 2:50 am

    I’ve made this cake numerous times. The only time it sank in the.middle was the first time….my daughter gave me the recipe, & forgot to tell me to turn it over to coo…lol…tasted good, just looked funny. The one thing is NOT use a pan with a coating !…Pyrex or Cornog is the best !
    This cake is fat free until until you put whipped cream or Cool Whop on it…lol….but, it do taste Yummy! It does have a spongy like texture, but that is the nature of the Angel Food Cake . You like or not, it’s a personal thing. I love it! My hubby really likes it! Enjoy a Yummy cake!

    Reply
  28. Lillian Fuerst says

    July 11, 2014 at 3:17 pm

    I make mine in a 12 cup bundt pan and bake it for 45min and turn it upside down on funnel I also used apple pie filling and lemon I put cinnamon sugar on top of apple pie cake Great quick dessert YUMMY

    Reply
    • Lillian Fuerst says

      July 11, 2014 at 3:19 pm

      If you dont turn upside down it doesnt stay high it flattens Thats what you do with angel food cakes anyway

      Reply
  29. Holly says

    May 23, 2014 at 10:06 am

    Make sure if you live in higher altitudes(above 3500 ft) that you add 1-2 tbs cornstarch into mix so it won’t collapse.

    Reply
  30. Denise says

    April 15, 2014 at 6:16 am

    I used a one step Angel Food mix and one large can of crushed pineapple with juice. Mix just until combined, then pour into ungreased flat-sided bundt pan. DO NOT overmix!!!!!! Once baked @ 350 degrees for 30 – 35 minutes (watch at end of baking time) until edges become crispy and top is lightly “toast” brown. Place the bundt pan on a long necked bottle (I used a an oil bottle) to cool. Place plate over pan and invert. Cake should slide right out of pan. I decorated the whole cake with whipped cream then sprinkled chopped pineapple and chopped maraschino cherries over the top and alternated pineapple chunks and whole maraschino cherries around the bottom of the cake. Delicious!

    Reply
  31. Sheila Saul says

    March 30, 2014 at 4:17 pm

    I have made this 2 times and the last time I iced it with the cool whip icing. It was wonderful.

    Reply
  32. Ruby says

    March 23, 2014 at 11:18 am

    I have fresh pineapple. Was wondering if I blend my pineapple in a blender will this work and have enough juice to make this cake?

    Reply
  33. sandra says

    February 2, 2014 at 2:27 pm

    Tried this today & will make thus again! I like it is both light and just enough sweetness from the pineapple.

    Reply
  34. Karin says

    August 17, 2013 at 5:19 pm

    For the people having cake density problems, you need ti use a ONE STEP angel mix.

    Reply
  35. Linda Sue Smith says

    June 29, 2013 at 10:35 am

    I just made this this morning. As far as I can tell it did not rise at all. I did spray my pan, but don’t see it would make that much difference. Also used a 20 oz can of crushed pineapple. mixed just until the mix was wet, but mixture was extremely thin. taste ok but spongy. Is it worth trying again and what went wrong.
    Sue

    Reply
    • DONNASUE1063 says

      February 20, 2014 at 10:27 am

      DO NOT GREASE PAN IT WILL MESS UP YOUR CAKE. IF YOU HAVE GREASE ON ANY OF YOUR ITEMS IT CAN MESS UP THE WAY THE EGG WHITES REACT AND MAKE IT GO “FLAT”! THE BOX EVEN TELLS YOU THIS (MOST BRANDS). GOOD LUCK NEXT TIME!

      Reply
  36. lori says

    June 19, 2013 at 7:55 pm

    Made this cake and it was fine without turning upside down to cool. Just a slight indentation in middle which didn’t bother me at all! Great tasting recipe! Thanks for posting!

    Reply
  37. Audrey says

    June 11, 2013 at 9:52 pm

    This was easy and delicious! However, next time I make it I will reduce the cooking time. I took it out at 32-1/2 min and it was brown and just shy of burnt, not toasty golden like the picture. Maybe it’s because I’m at a high altitude? (5700 feet) I served it with light whipped cream and fresh sliced strawberries; delicious and low fat! 🙂

    Reply
  38. Jane Briggs says

    May 15, 2013 at 10:21 pm

    I made it today and was fairly happy. Think it might be better if it were mixed more so that it would have smaller air pockets. The pineapple goes well with the angel food. It was fun to make with all the foamy batter. I will give it another try with just baking it slower, and mixing it more for a better consistancy. I will bake it at 310-325 for 35 minutes.

    Reply
    • Janice says

      November 2, 2018 at 6:28 am

      I mix it until it gets real foamy. Then I put it in a glass pan. Has always worked great.

      Reply
  39. Kathy says

    May 10, 2013 at 3:44 pm

    I made the Angel Food & Pineapple yesterday. Quick & easy, & is very yummy.
    For those who have done this with the Cherry Pie Filling –
    do you use just the two ingredients (Angel Food mix & pie filling)??

    Reply
    • sharon says

      July 5, 2014 at 4:13 pm

      yes just the 2 and its fantastic, l barely got a piece!
      haven’t tried the pineapple yet, just the cherry

      Reply
      • stephanie says

        November 16, 2014 at 1:39 am

        do you still need the 20oz of the cherry? and have you tried pumpkin or anything like that?

        Reply
  40. cathy says

    March 29, 2013 at 10:45 am

    I just found this recipe, made it today, it is cooling right now, can’t wait for my husband to get home from work and try it. I read alot of the comments, I hope mine turns out, as my family loves angel food cake and I want to make another one using the cherry pie filling. p.s. my 5 year old niece was helping me make this and she called it the magic cake when it started foaming. 🙂

    Reply
  41. Jeanne Huebner says

    February 22, 2013 at 3:18 pm

    I poured mine into an angel food cake tube pan
    And had no trouble with it falling out of the pan.
    We are having it for dessert tonight. Can’t wait!
    Looks absolutely scrumptious ! Just know it will
    Be good! Thanks so much! Husband just walked
    In from work and asked what smelled so delicious !

    Reply
    • Claire says

      November 7, 2013 at 11:21 am

      I like your idea of using a tube pan.

      Reply
    • Lori says

      March 18, 2016 at 10:41 am

      What size tube pan?

      Reply
  42. Kelly says

    October 24, 2012 at 10:02 pm

    I have cook something just like this my bother show me how. You take your can pineapple 2 to 3 depends on your pan and you need butter. Take your pineapple put it in your pan with the juices take your dry yellow cake mix put on top then take your stick butter cut it up and cover your cake mix up then pop it in to the oven until cake is done. Not the healthes for you but really good and no dumping it out of the pan. Best when served warm.

    Reply
    • Judy Ann says

      June 6, 2014 at 9:45 am

      That’s a dump cake. I make them all the time and so delicious. The recipe I have show melt the butter and pour over the top. I have added crushed graham cracker crumbs over the cake mix (yellow or chocolate) never tried angel food mix. I have evn put nuts and coconut over the cake mix..possibilities are endless for adding ingredients. Sooo good!

      Reply
  43. Helen says

    October 6, 2012 at 1:26 pm

    This cake is SO easy to make and SO absolutely delicious!!!

    Reply
  44. Sandra says

    September 2, 2012 at 1:39 pm

    I just made this with canned cherry pie filling ! YUMMY !!

    Reply
  45. Heather says

    August 23, 2012 at 3:53 pm

    I made this cake a few weeks ago and while it was delicious, when I tried turning it upside down right out of the oven the whole thing fell apart.

    Reply
    • Heidi says

      August 23, 2012 at 4:21 pm

      Hi Heather ~ hmm… I’m not sure what happened. I’ve never had mine fall out. Make sure to use an ungreased baking dish and cook long enough until it’s getting a little toasty around the edges. Hope that helps! 😉

      ~ Heidi

      Reply
      • Heather says

        August 25, 2012 at 4:51 pm

        I think I figured it out! I think I used pineapple chunks instead of crushed pineapple and it was too heavy. I can’t wait to try it again!

        Reply
        • Heidi says

          August 25, 2012 at 5:07 pm

          Oh yes… that would explain it. Try it again with the crushed pineapple… hope that works better for you! {it’s SO yummy!}

          Reply
  46. Bethany says

    August 23, 2012 at 10:50 am

    It does work with regular white cake mix as well as yellow cake mix. It is delicious and soooo easy THe only thing I did different was make the cake batter as stated, put it in a pan, and dumped the pineapple with juice right in making sure it was evenly spread out. This doesn’t even need a topping — its great by itself. I’ll have to try this way as its much easier 🙂

    Reply
    • sandra gooden says

      February 28, 2013 at 4:18 pm

      this recipe calls for angel food cake mix not white or yellow cake mix there is a differance, i used the angel food like it says and it did not turn out, it did not raise or get foamy, it was like trying to eat a sponge. i wasted my ingred. so which is it white or yellow cake mix or angel food cake mix like the picture shows?

      Reply
      • Bond Perry says

        August 12, 2020 at 12:43 pm

        It is angel food cake mix like the picture shows…..but there are two types of AF mix….one has two envelopes inside the box….THE ONE YOU WANT FOR THIS RECIPE ONLY HAS THE ONE ENVELOPE. From what I have been reading it makes a HUGE difference.

        Reply
  47. Thabal says

    August 23, 2012 at 9:58 am

    That looks yummy 🙂

    Reply

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