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Crockpot Root Beer Honey BBQ Wings Recipe! {3 Ingredients}

October 22, 2014 By Heidi 37 Comments

I may get paid for ads or purchases made through links in this post.

These crave worthy Crockpot Root Beer Honey BBQ Wings will make any ordinary day taste better!

Crockpot Root Beer Honey BBQ Wings Recipe

Are you ready to kick up the flavor on your chicken wings?  Let’s get that party started!!  You’re going to LOVE this easy Crockpot Root Beer Honey BBQ Wings Recipe!

Seriously, these outrageously tasty Honey BBQ Chicken wings are delicious any day of the week, and an absolute must-have for your Game Day Menu!

Plus… these tasty sticky wings get bonus points for being ridiculously easy to make.  I’m talking 3 ingredients easy!!

So let’s get some finger licking deliciousness started, shall we?  It’s time to add another Easy Crockpot Recipe to your menu!  Here’s what you’ll need…

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What Your Frugal Friends Are Saying About This Recipe:

Renee writes: “Totally delicious!!!”

Sarah writes: “Hubby loved these! So easy and so yummy!”

Sherelle writes: “Yummy and easy”

Michelle writes: “We used drumettes & they were delicious!!”

Crockpot Root Beer Honey BBQ Wings Recipe
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Crockpot Root Beer Honey BBQ Chicken Wings Recipe!

These crave worthy Crockpot Root Beer BBQ Wings will make any ordinary day taste better!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 5
Author: The Frugal Girls

Ingredients

  • 2 1/2 pounds Chicken Wings thawed
  • 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce {1 bottle}
  • 6 ounces A&W Root Beer {use ½ of a 12 oz. can}

Instructions

  • Place Chicken Wings in Crockpot.
  • Cover with lid and cook on High for 2.5 hours.
  • After 2.5 hours, remove juices from crockpot.
  • In small mixing bowl, combine Root Beer and BBQ Sauce and stir well.
  • Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
  • Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
  • For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!

What You’ll Need for This Crockpot Root Beer Honey BBQ Wings Recipe:

5 – 6 quart Crock Pot


So are you still craving even more of the Best Wing Recipes and appetizers to make at home?? I’ve got some yummy ideas I know you’re gonna love.

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So don’t miss out ever again!  Catch the latest easy Frugal Girls Recipes, DIY Tips + more when you join in the frugal fun here…

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So have you tried this Crockpot Root Beer Honey BBQ Wings Recipe yet?

Leave a comment & share!

Crockpot Root Beer Honey BBQ Wings Recipe from TheFrugalGirls.com
Crockpot Root Beer Honey Barbecue Chicken Wings Recipe from TheFrugalGirls.com
Crockpot Root Beer Barbecue Chicken Wings Recipe from TheFrugalGirls.com

Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken

Comments

  1. Danish Verma says

    October 8, 2021 at 4:55 am

    Really loved your recipe, but sometimes root beer is not available in nearby mall. So, can I replace it with another drink like Cola etc.

    Reply
    • Heidi says

      October 13, 2021 at 8:41 am

      I’m so glad you loved the wings! And yes, you can definitely replace the root beer with cola. Here is a recipe for that:

      https://thefrugalgirls.com/2016/01/crockpot-bbq-coca-cola-wings-recipe.html

      ENJOY!

      Reply
  2. Kate H. says

    July 20, 2018 at 12:18 am

    My family loves these wings! I decided to adapt the recipe to my instant Pot and is so simple and delicious. I just combine about 4 ounces of root beer with a cup and a half of one of my favorite BBQ sauces and 10 wings. Sometimes frozen, sometimes thawed–it works either way. Set it for pressure cook for 15 minutes, quick pressure release when time is up and then baste them with more sauce and pop under the broiler. Usually I do three to four turns and basting for 4-5 minutes each and then we feast. There are only two of us , but because this is so simple, we eat wings often. If it were not so easy, we probably would only eat them when we go out–but this way, we get our wings “fix” at least three times a month. I tried it with the cola instead of root beer tonight, and it was good, but we really like the root beer. I have also used the same basic recipe on ribs in the IP, and we liked that too. Thanks for the great basic recipe–it is a winner!

    Reply
    • Heidi says

      August 24, 2018 at 3:03 pm

      This is a great tip, Kate… thanks so much for sharing! I can’t wait to give these a try in the Instant Pot! 🙂

      Reply
  3. Liz says

    October 5, 2017 at 6:26 pm

    Can you use diet instead of regular root beer

    Reply
    • Heidi says

      October 7, 2017 at 8:27 pm

      Hi Liz ~ I honestly haven’t tried with diet soda, but have heard from others that they didn’t really like it that way. If you do try it with the diet version though, let me know how it turns out!

      Reply
  4. Kris says

    September 23, 2017 at 8:12 pm

    Can you do any of these recipes with boneless chicken chunks? Picky eaters unfortunately, lol. Please and thank you

    Reply
    • Zander says

      September 24, 2017 at 2:29 am

      Picky eaters,I feel for ya sister, I really do.

      Reply
    • Heidi says

      September 25, 2017 at 12:39 pm

      Hi Kris,

      There are several other variations of dinners you can use this sauce on. Check them out here…

      Root Beer Boneless Skinless Chicken Breast: https://thefrugalgirls.com/2013/07/crockpot-root-beer-barbecue-chicken.html

      Root Beer Drumsticks: https://thefrugalgirls.com/2014/08/crockpot-root-beer-bbq-drumsticks-recipe.html

      Root Beer Ribs: https://thefrugalgirls.com/2016/07/root-beer-bbq-ribs.html

      Hope that helps! 🙂

      Reply
  5. Sue says

    July 17, 2016 at 10:02 am

    How long would you cook if you use chicken legs?

    Reply
    • Heidi says

      July 17, 2016 at 10:09 am

      Hi Sue ~ you can find instructions for cooking the chicken legs here: https://thefrugalgirls.com/2014/08/crockpot-root-beer-bbq-drumsticks-recipe.html ENJOY!! 🙂

      Reply
  6. Monica says

    May 10, 2016 at 8:56 am

    Could a person use frozen large breaded popcorn chicken instead of wings? If so, how would you recommend making them?

    Reply
  7. Susie says

    February 7, 2016 at 8:12 am

    In the recipe it says to cook for 30 minutes after pouring mixture over chicken. Do I cook them in the crockpot or broil in the oven?

    Reply
    • Heidi says

      February 7, 2016 at 9:32 am

      Hi Susie ~ you’ll continue cooking them in the Crockpot for 30 more minutes. ENJOY! 🙂

      Reply
  8. Kelly says

    February 3, 2016 at 5:59 pm

    I put whole bag wings, frozen. Use pepsi and abou 1/2 the BBQ sauce. Then remove from crock pot and place on cookie sheet adding more sauce. Broil 5-7 min. makes the BBQ sauce stick. My family eats these up!! Super easy.

    Reply
  9. Tierra says

    September 30, 2015 at 7:38 am

    Do i season my chicken first or not season it at all?

    Reply
    • Heidi says

      October 12, 2015 at 6:44 pm

      Hi Tierra ~ you can season with a little salt and pepper, but it’s not necessary. 🙂

      Reply
  10. Missy says

    September 4, 2015 at 12:21 pm

    Can I cook longer then 2.5 hrs without ruining them….I have to leave for a few hours

    Reply
    • Heidi says

      September 4, 2015 at 12:51 pm

      Hi Missy ~ yes… you can cook longer if you cook on LOW. 🙂 Enjoy!!

      Reply
  11. Todd Alexander says

    February 1, 2015 at 10:08 am

    Hello, I just found this recipe and I’m going to use it for my super bowl party tonight! I plan to grill the chicken wings first (us in the middle of winter with snow on the ground haha!) and then add them to the crock pot with the bbq/root beer mixture… Any advice for that method?

    Reply
    • Aubree says

      February 14, 2015 at 10:41 pm

      If you’re grilling them, I might just mix the BBQ sauce and root beer and brush it on while on the grill. Maybe set some sauce aside to use for dipping, too.

      Reply
  12. mike says

    January 30, 2015 at 10:13 am

    How much root beer and how much bbq sauce do you mix together?

    Thanks

    Reply
    • Heidi says

      January 30, 2015 at 10:18 am

      Hi Mike ~ you’ll mix the entire bottle of Sweet Baby Ray’s BBQ sauce with 1/2 can of the Root Beer. Hope that helps! ENJOY!

      Reply
  13. liz says

    January 25, 2015 at 6:26 pm

    Do you put just the chicken in the slow cooker for 2.5 hours with no liquid at all?

    Reply
    • Heidi says

      January 25, 2015 at 6:31 pm

      Yes… the chicken will end up cooking in its own juices. Hope that helps! 😉

      Reply
  14. Sandi says

    January 17, 2015 at 3:14 pm

    it says 12-14 wings…is it whole wings or separate? I imagine the recipe can be doubled, will it need more cooking time or the same?

    Reply
    • Jim says

      July 30, 2017 at 1:52 pm

      Looking for that answer myself, if you ever got an answer please let me know. I’m set up to get all responses for this recipe. Thanks jim adams

      Reply
      • Jessica says

        August 2, 2017 at 2:22 pm

        They’re like buffalo wings. The small chicken “wings” that look like mini legs and wings.

        Reply
        • Jim says

          August 2, 2017 at 6:04 pm

          Thanks

          Reply
  15. wendy says

    January 8, 2015 at 1:23 pm

    Hey there,

    just put frozen wings in crock pot frozen,not thawed….will recipe still work????
    Please email me back asap!!!
    Thanks!!

    Reply
    • Heidi says

      January 8, 2015 at 2:12 pm

      Hi Wendy ~ that will still work okay… you’ll just need to lengthen the cook time a bit to compensate for them being frozen. Hope that helps!

      Reply
  16. susan says

    January 7, 2015 at 9:52 am

    Recipes sound good but what temps?

    Reply
    • Heidi says

      January 8, 2015 at 2:10 pm

      Hi Susan ~ you’ll cook on High for 2.5 hours, remove juices, add sauce, then cook on High for 30 more minutes. Hope that helps! 🙂

      Reply
  17. Evangeline says

    December 2, 2014 at 8:01 am

    Looks so good! How does the cooking time differ if I use chicken breast? (Don’t have any wings right now).

    Reply
    • Heidi says

      December 2, 2014 at 10:41 pm

      Hi Evangeline ~ this works great with chicken breasts, too! You can find more information on time, etc. here: https://thefrugalgirls.com/?p=132487 ENJOY! 🙂

      Reply
  18. Lauren | Bears By Lauren says

    October 22, 2014 at 10:26 am

    WOW! This looks amazing. We use Sweet Baby Ray’s but I never thought of adding to it. Can’t wait to try it.

    Reply
    • Heidi says

      October 22, 2014 at 10:28 am

      Aww ~ thanks, Lauren! It’s delicious and SO simple… hope you love it! 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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