These crave worthy Crockpot Root Beer Honey BBQ Wings will make any ordinary day taste better!
Let’s get that party started!! You’re going to LOVE this easy Crockpot Root Beer Honey BBQ Wings Recipe!
Any excuse for Honey BBQ Chicken Wings is a good one, and these are a must-have for your Game Day Menu!
Let’s get some finger licking deliciousness started…
Related:
Crockpot Root Beer Honey BBQ Wings
- 2½ pounds Chicken Wings, thawed
- 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce {1 bottle}
- 6 ounces A&W Root Beer {use ½ of a 12 oz. can}
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine Root Beer and BBQ Sauce and stir well.
- Pour mixture over chicken. For crispier wings, retain ¾ cup of sauce mixture and set aside for later. {see broiling instructions below}
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with ¼ cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another ¼ cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining ¼ cup of sauce, and place under broiler for 5 more minutes. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Kate H. says
July 20, 2018 at 12:18 amMy family loves these wings! I decided to adapt the recipe to my instant Pot and is so simple and delicious. I just combine about 4 ounces of root beer with a cup and a half of one of my favorite BBQ sauces and 10 wings. Sometimes frozen, sometimes thawed–it works either way. Set it for pressure cook for 15 minutes, quick pressure release when time is up and then baste them with more sauce and pop under the broiler. Usually I do three to four turns and basting for 4-5 minutes each and then we feast. There are only two of us , but because this is so simple, we eat wings often. If it were not so easy, we probably would only eat them when we go out–but this way, we get our wings “fix” at least three times a month. I tried it with the cola instead of root beer tonight, and it was good, but we really like the root beer. I have also used the same basic recipe on ribs in the IP, and we liked that too. Thanks for the great basic recipe–it is a winner!
Heidi says
August 24, 2018 at 3:03 pmThis is a great tip, Kate… thanks so much for sharing! I can’t wait to give these a try in the Instant Pot! 🙂
Liz says
October 5, 2017 at 6:26 pmCan you use diet instead of regular root beer
Heidi says
October 7, 2017 at 8:27 pmHi Liz ~ I honestly haven’t tried with diet soda, but have heard from others that they didn’t really like it that way. If you do try it with the diet version though, let me know how it turns out!
Kris says
September 23, 2017 at 8:12 pmCan you do any of these recipes with boneless chicken chunks? Picky eaters unfortunately, lol. Please and thank you
Zander says
September 24, 2017 at 2:29 amPicky eaters,I feel for ya sister, I really do.
Heidi says
September 25, 2017 at 12:39 pmHi Kris,
There are several other variations of dinners you can use this sauce on. Check them out here…
Root Beer Boneless Skinless Chicken Breast: https://thefrugalgirls.com/2013/07/crockpot-root-beer-barbecue-chicken.html
Root Beer Drumsticks: https://thefrugalgirls.com/2014/08/crockpot-root-beer-bbq-drumsticks-recipe.html
Root Beer Ribs: https://thefrugalgirls.com/2016/07/root-beer-bbq-ribs.html
Hope that helps! 🙂
Sue says
July 17, 2016 at 10:02 amHow long would you cook if you use chicken legs?
Heidi says
July 17, 2016 at 10:09 amHi Sue ~ you can find instructions for cooking the chicken legs here: https://thefrugalgirls.com/2014/08/crockpot-root-beer-bbq-drumsticks-recipe.html ENJOY!! 🙂
Monica says
May 10, 2016 at 8:56 amCould a person use frozen large breaded popcorn chicken instead of wings? If so, how would you recommend making them?
Susie says
February 7, 2016 at 8:12 amIn the recipe it says to cook for 30 minutes after pouring mixture over chicken. Do I cook them in the crockpot or broil in the oven?
Heidi says
February 7, 2016 at 9:32 amHi Susie ~ you’ll continue cooking them in the Crockpot for 30 more minutes. ENJOY! 🙂
Kelly says
February 3, 2016 at 5:59 pmI put whole bag wings, frozen. Use pepsi and abou 1/2 the BBQ sauce. Then remove from crock pot and place on cookie sheet adding more sauce. Broil 5-7 min. makes the BBQ sauce stick. My family eats these up!! Super easy.
Tierra says
September 30, 2015 at 7:38 amDo i season my chicken first or not season it at all?
Heidi says
October 12, 2015 at 6:44 pmHi Tierra ~ you can season with a little salt and pepper, but it’s not necessary. 🙂
Missy says
September 4, 2015 at 12:21 pmCan I cook longer then 2.5 hrs without ruining them….I have to leave for a few hours
Heidi says
September 4, 2015 at 12:51 pmHi Missy ~ yes… you can cook longer if you cook on LOW. 🙂 Enjoy!!
Todd Alexander says
February 1, 2015 at 10:08 amHello, I just found this recipe and I’m going to use it for my super bowl party tonight! I plan to grill the chicken wings first (us in the middle of winter with snow on the ground haha!) and then add them to the crock pot with the bbq/root beer mixture… Any advice for that method?
Aubree says
February 14, 2015 at 10:41 pmIf you’re grilling them, I might just mix the BBQ sauce and root beer and brush it on while on the grill. Maybe set some sauce aside to use for dipping, too.
mike says
January 30, 2015 at 10:13 amHow much root beer and how much bbq sauce do you mix together?
Thanks
Heidi says
January 30, 2015 at 10:18 amHi Mike ~ you’ll mix the entire bottle of Sweet Baby Ray’s BBQ sauce with 1/2 can of the Root Beer. Hope that helps! ENJOY!
liz says
January 25, 2015 at 6:26 pmDo you put just the chicken in the slow cooker for 2.5 hours with no liquid at all?
Heidi says
January 25, 2015 at 6:31 pmYes… the chicken will end up cooking in its own juices. Hope that helps! 😉
Sandi says
January 17, 2015 at 3:14 pmit says 12-14 wings…is it whole wings or separate? I imagine the recipe can be doubled, will it need more cooking time or the same?
Jim says
July 30, 2017 at 1:52 pmLooking for that answer myself, if you ever got an answer please let me know. I’m set up to get all responses for this recipe. Thanks jim adams
Jessica says
August 2, 2017 at 2:22 pmThey’re like buffalo wings. The small chicken “wings” that look like mini legs and wings.
Jim says
August 2, 2017 at 6:04 pmThanks
wendy says
January 8, 2015 at 1:23 pmHey there,
just put frozen wings in crock pot frozen,not thawed….will recipe still work????
Please email me back asap!!!
Thanks!!
Heidi says
January 8, 2015 at 2:12 pmHi Wendy ~ that will still work okay… you’ll just need to lengthen the cook time a bit to compensate for them being frozen. Hope that helps!
susan says
January 7, 2015 at 9:52 amRecipes sound good but what temps?
Heidi says
January 8, 2015 at 2:10 pmHi Susan ~ you’ll cook on High for 2.5 hours, remove juices, add sauce, then cook on High for 30 more minutes. Hope that helps! 🙂
Evangeline says
December 2, 2014 at 8:01 amLooks so good! How does the cooking time differ if I use chicken breast? (Don’t have any wings right now).
Heidi says
December 2, 2014 at 10:41 pmHi Evangeline ~ this works great with chicken breasts, too! You can find more information on time, etc. here: https://thefrugalgirls.com/?p=132487 ENJOY! 🙂
Lauren | Bears By Lauren says
October 22, 2014 at 10:26 amWOW! This looks amazing. We use Sweet Baby Ray’s but I never thought of adding to it. Can’t wait to try it.
Heidi says
October 22, 2014 at 10:28 amAww ~ thanks, Lauren! It’s delicious and SO simple… hope you love it! 😉