This rich and creamy Crockpot Crab Dip Recipe delivers decadent deliciousness all party long… Yum!
So are you planning a Party or Holiday Meal? This is the insanely delicious Crockpot Crab Dip recipe that is sure to get your next party off to finger licking delicious start! Trust me… it’s really hard to top this Hot Crab Dip!!
With just 5 ingredients and 10 minutes prep required, this easy Slow Cooker Crab Dip almost comes together by itself. Plus, I love how you can get this dip started well before your party. Seriously, appetizer recipes don’t get any easier!
The best part about this decadent Crab Dip is that you can keep it hot and ready in your Slow Cooker all party long. Talk about an easy way to keep your guests smiling from party start to finish!!
So do yourself a favor… and don’t start your next party without adding this dip to your menu!
Related:
Crockpot Crab Dip Recipe
What Your Frugal Friends Are Saying About This Recipe:
Tammy writes: “This crab dip is the best.”
Kim writes: “This turned out really good.”
Bobbie writes: “Everyone loved it!!”
Tramaine writes: “Marylander approved.”
Gwen writes: “Used this recipe last Thanksgiving and doing it again. I do add Old Bay and use the canned crab. Super easy and quick!”
Crockpot Crab Dip Recipe
Ingredients
- 6 ounces Bumble Bee White Crabmeat drained
- 8 ounces Cream Cheese softened
- ¼ cup Sour Cream
- ¼ cup Mayonnaise
- 1 teaspoon Garlic Salt
- 2 Green Onions chopped {optional garnish}
Instructions
- Combine all ingredients in mixing bowl, and stir.
- Transfer mixture to Mini Crockpot
- Cook on LOW for approx. 2 hours, or until done. {stirring occasionally}
- Serve with some seasoned Pita Chips… SO good!
- For parties or holidays… this can also be served directly from the Mini Crockpot to keep it warm. Yummy!
What You’ll Need To Make This Crockpot Crab Dip Recipe:
2 quart Crock Pot
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So have you tried this Crockpot Crab Dip Recipe yet?
Leave a comment and share…
scott sproat says
would this dip taste better if you use fresh crab instead of canned? to get fresh crab i guess i wiuld need to buy a whole crab,
Heidi says
Hi Scott ~ you can definitely substitute cooked crab instead of canned in this recipe. ENJOY!
Carol S. says
This is very good, but if you double the recipe like I did, do NOT double the garlic salt.
Kim says
This was super yummy. Thanks for sharing the recipe!
Heidi says
You’re very welcome, Kim… so glad you enjoyed the crab dip! 🙂
Sara says
Is the can of crab drained or do you use the liquid in the recipe as well?
Heidi says
Hi Sara ~ the crab meat should first be drained. Hope that helps! 😉
robin says
I made this last night and it was perfect. One of my new favorite Pinterest finds 🙂 I added some Old Bay seasoning ay the end to taste, and a couple shakes of black pepper!