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Crockpot Crab Dip Recipe! {Just 5 Ingredients}

December 3, 2013 By Heidi 8 Comments

I may get paid for ads or purchases made through links in this post.

This rich and creamy Crockpot Crab Dip Recipe delivers decadent deliciousness all party long… Yum!

Crockpot Crab Dip Recipe

So are you planning a Party or Holiday Meal?  This is the insanely delicious Crockpot Crab Dip recipe that is sure to get your next party off to finger licking delicious start!  Trust me… it’s really hard to top this Hot Crab Dip!!

With just 5 ingredients and 10 minutes prep required, this easy Slow Cooker Crab Dip almost comes together by itself.  Plus, I love how you can get this dip started well before your party.  Seriously, appetizer recipes don’t get any easier!

The best part about this decadent Crab Dip is that you can keep it hot and ready in your Slow Cooker all party long.  Talk about an easy way to keep your guests smiling from party start to finish!!

So do yourself a favor… and don’t start your next party without adding this dip to your menu!

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Crockpot Crab Dip Recipe

What Your Frugal Friends Are Saying About This Recipe:

Tammy writes: “This crab dip is the best.”

Kim writes: “This turned out really good.”

Bobbie writes: “Everyone loved it!!”

Tramaine writes: “Marylander approved.”

Gwen writes: “Used this recipe last Thanksgiving and doing it again.  I do add Old Bay and use the canned crab.  Super easy and quick!”

Crockpot Crab Dip Recipe
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Crockpot Crab Dip Recipe

This rich and creamy Crockpot Crab Dip Recipe delivers decadent deliciousness all party long... Yum!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 6 ounces Bumble Bee White Crabmeat drained
  • 8 ounces Cream Cheese softened
  • ¼ cup Sour Cream
  • ¼ cup Mayonnaise
  • 1 teaspoon Garlic Salt
  • 2 Green Onions chopped {optional garnish}

Instructions

  • Combine all ingredients in mixing bowl, and stir.
  • Transfer mixture to Mini Crockpot
  • Cook on LOW for approx. 2 hours, or until done. {stirring occasionally}
  • Serve with some seasoned Pita Chips… SO good!
  • For parties or holidays… this can also be served directly from the Mini Crockpot to keep it warm. Yummy!

What You’ll Need To Make This Crockpot Crab Dip Recipe:

2 quart Crock Pot

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Flavor just came to the party, and it is oh so delicious!

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Your guests will LOVE the delicious results, and your Crock Pot Dips will stay nice and warm all party long!

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These simple appetizer dishes are easy to make, packed with flavor, and will vanish before your eyes!  They’re guaranteed to be the hit of any party!

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Party and Grocery Money Saving Tips:

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Don’t miss out!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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So have you tried this Crockpot Crab Dip Recipe yet?

Leave a comment and share…

Crockpot Crab Dip Recipe - from TheFrugalGirls.com
Crockpot Crab Dip Recipe at TheFrugalGirls.com
Crockpot Crab Dip Recipe from TheFrugalGirls.com

Filed Under: Appetizers, Christmas, Crockpot Recipe, Fall, Recipes Tagged With: Christmas Recipes, Dips, Seafood, Thanksgiving Recipes

Comments

  1. scott sproat says

    December 10, 2021 at 3:46 pm

    would this dip taste better if you use fresh crab instead of canned? to get fresh crab i guess i wiuld need to buy a whole crab,

    Reply
    • Heidi says

      December 10, 2021 at 4:24 pm

      Hi Scott ~ you can definitely substitute cooked crab instead of canned in this recipe. ENJOY!

      Reply
  2. Carol S. says

    March 19, 2017 at 12:52 pm

    This is very good, but if you double the recipe like I did, do NOT double the garlic salt.

    Reply
  3. Kim says

    March 19, 2017 at 10:40 am

    This was super yummy. Thanks for sharing the recipe!

    Reply
    • Heidi says

      April 5, 2017 at 3:26 pm

      You’re very welcome, Kim… so glad you enjoyed the crab dip! 🙂

      Reply
  4. Sara says

    January 31, 2014 at 3:12 pm

    Is the can of crab drained or do you use the liquid in the recipe as well?

    Reply
    • Heidi says

      January 31, 2014 at 8:34 pm

      Hi Sara ~ the crab meat should first be drained. Hope that helps! 😉

      Reply
  5. robin says

    January 26, 2014 at 6:56 pm

    I made this last night and it was perfect. One of my new favorite Pinterest finds 🙂 I added some Old Bay seasoning ay the end to taste, and a couple shakes of black pepper!

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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