This Crockpot Crab Dip Recipe delivers rich decadent deliciousness… Yum!
Planning a Party or Holiday Meal? Don’t forget the Crockpot Crab Dip!
This easy Crockpot Crab Dip Recipe is so simple to make… and such a party-pleaser, too! YUM!
If you’ve been searching for the ultimate decadent party dip, you just found it!
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Crockpot Crab Dip Recipe
- 6 ounces Bumble Bee White Crabmeat can, drained
- 8 ounces Philadelphia Cream Cheese block, softened
- ¼ cup Sour Cream
- ¼ cup Mayonnaise
- 1 teaspoon Garlic Salt
- 2 Green Onions, chopped {optional garnish}
- Combine all ingredients in mixing bowl, and stir.
- Transfer mixture to Mini Crockpot
- Cook on LOW for approx. 2 hours, or until done. {stirring occasionally}
- Serve with some seasoned Pita Chips… SO good!
- For parties or holidays… this can also be served directly from the Mini Crockpot to keep it warm. Yummy!
What You’ll Need for This Recipe:
Mixing Bowls
2 quart Crock Pot
Have you tried these Garlic Parmesan Pita Chips yet?? They’re crazy good and delicious with this dip!
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Your guests will LOVE the delicious results, and your Crock Pot Dips will stay nice and warm all party long!
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Carol S. says
This is very good, but if you double the recipe like I did, do NOT double the garlic salt.
Kim says
This was super yummy. Thanks for sharing the recipe!
Heidi says
You’re very welcome, Kim… so glad you enjoyed the crab dip! 🙂
Sara says
Is the can of crab drained or do you use the liquid in the recipe as well?
Heidi says
Hi Sara ~ the crab meat should first be drained. Hope that helps! 😉
robin says
I made this last night and it was perfect. One of my new favorite Pinterest finds 🙂 I added some Old Bay seasoning ay the end to taste, and a couple shakes of black pepper!