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This Crockpot Buffalo Meatballs Recipe packs a flavor punch that will keep everyone coming back for more! It’s perfect served as an easy party appetizer… or as a flavor packed easy dinner for busy weeknights!

I know you’ll also love these tasty BBQ Ranch Meatballs!

Crockpot Buffalo Meatballs Recipe

Some days require a little extra pizzaz. This Crockpot Buffalo Ranch Meatballs Recipe is more than up to the challenge!

Stormi writes: "My boyfriend LOVES these!! Super easy & a big hit."

These tasty buffalo style meatballs are perfect served as a Party Appetizer, and give your game day food a major flavor upgrade.

If you love wings, but don’t love the mess… these Buffalo Meatballs are for YOU!

At your next party or tailgate event, serve with toothpicks and some ranch dressing or blue cheese dressing for dipping… and you’ll have the spicy appetizer your guests will go crazy for!

These Buffalo Ranch Meatballs also work great as an easy weeknight dinner option. Serve over rice or on a sub roll for a tasty mid-week treat!

They serve up lip smacking flavor that will give your taste buds a little kick in the pants.

So skip the boring, it can wait for tomorrow!

Go grab your Crock Pot and let’s get these slow cooker buffalo meatballs started!

Here’s what you’ll need to make your Buffalo Meatballs…

Related: 201 Easy Crockpot Recipes

Buffalo Meatballs Ingredients

Just round up these 3 easy ingredients to create a flavor packed meatball treat everyone will love…

Frozen Meatballs – Store bought or Frozen Homemade Meatballs
Buffalo Sauce
Ranch Seasoning – Store bought or Homemade Ranch Seasoning

You can also make these delicious meatball sliders using this easy Homemade Meatballs Recipe!

How To Make Buffalo Meatballs in the Crockpot

You are really going to like how easy this flavor packed slow cooker appetizer is to get started.

Here’s what you’ll do…

1. To get started, grab out a 5 – 6 quart Crock Pot.

2. Add your ingredients and cook.

3. When the meatballs are done, serve them straight from the slow cooker with toothpicks, or serve them up as a delicious appetizer or dinner entreé.

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What To Serve With Buffalo Ranch Meatballs

As a Party Appetizer, consider serving with…

Blue Cheese Dressing – for dipping.
Buffalo Ranch Dipping Sauce – for dipping.
Classic Ranch Dressing – for Dipping.
Hawaiian Rolls – to make sliders.

As a Dinner, consider serving with…

Fluffy Mashed Potatoes
Garlic Bread
Rice
Slow Cooker Mac and Cheese
Smashed Potatoes
Sub Rolls – to make sub sandwiches.
Veggie Sticks and Dip

Buffalo Ranch Variations

Want even more of that warming, taste bud pleasing Buffalo flavor perfectly paired with ranch seasoning?

Get ready to indulge…

Buffalo Meatballs Reviews

Here’s what your frugal friends are saying about these flavor-packed Crockpot Buffalo Meatballs…

Kim writes: “Easy and good. They were a hit”

Ashley writes: “AMAZING!!!!!!”

Stormi writes: “My boyfriend LOVES these!! Super easy & a big hit.”

Kirsten writes: “Went in like ten seconds.”

Sarah writes: “Came out great!”

Angie writes: “If you love buffalo you will love these, they had quite the kick.”

Jennifer writes: “Great over rice.”

Kimberly writes: “Delicious!”

Stormy writes: “So amazing!”

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Crockpot Buffalo Meatballs Recipe

This Crockpot Buffalo Meatballs Recipe packs a flavor punch that will keep everyone coming back for more!

Prep Time5

Cook Time2

Total Time2 5

Servings: 10

Author: The Frugal Girls

Ingredients

26 oz. Frozen Cooked Meatballs (use store bought or Homemade Frozen Meatballs)
12 oz. Frank’s Red Hot Wings Buffalo Sauce (1 bottle)
1 oz. Hidden Valley Ranch Dressing dry mix (1 packet) (or 3 tbsp. dry Homemade Buttermilk Ranch)

Instructions

Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
Heat on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!

Course: Appetizer

Cuisine: American

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I’ve got more ideas I know you’re going to LOVE!

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