This Crockpot Buffalo Ranch Meatballs Recipe packs a flavor punch that will keep everyone coming back for more!
Some days require a little extra pizzaz. This Crockpot Buffalo Ranch Meatballs Recipe is more than up to the challenge!
These Meatballs are perfect for a Party Appetizer, Game Day Food, or an easy Weeknight Dinner!
Lip smacking flavor that will give your taste buds a little kick in the pants. Skip the boring, it can wait for tomorrow! Go grab your Crock Pot and let’s get started!
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Crockpot Buffalo Ranch Meatballs Recipe
Crockpot Buffalo Ranch Meatballs Recipe
Ingredients
- 26 oz. frozen Rosina Italian Style Meatballs {or 730g} – 1 bag approx. 50 small – medium sized {use store bought or Homemade Frozen Meatballs}
- 12 oz. Frank’s Red Hot Wings Buffalo Sauce {1 bottle}
- 1 oz. Hidden Valley Ranch Dressing dry mix {1 packet} or 3 tbsp. dry Homemade Buttermilk Ranch
Instructions
- Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
- Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
- Heat on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
4 – 6 quart Crock Pot
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Have you tried Buffalo Ranch Meatballs before?
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