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This Crockpot Buffalo Ranch Meatballs Recipe packs a flavor punch that will keep everyone coming back for more!

Some days require a little extra pizzaz. This Crockpot Buffalo Ranch Meatballs Recipe is more than up to the challenge!

These tasty buffalo style meatballs are perfect served as a Party Appetizer, and give your Game Day Food a major flavor upgrade. These Buffalo Ranch Meatballs also work great as an easy weeknight dinner option!

These meatballs serve up lip smacking flavor that will give your taste buds a little kick in the pants. So skip the boring, it can wait for tomorrow! Go grab your Crock Pot and let’s get these slow cooker buffalo meatballs started!

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Crockpot Buffalo Ranch Meatballs Recipe

What Your Frugal Friends Are Saying About This Recipe:

Kim writes: “Easy and good. They were a hit”

Stormi writes: “My boyfriend LOVES these!! Super easy & a big hit.”

Kirsten writes: “Went in like ten seconds.”

Angie writes: “If you love buffalo you will love these, they had quite the kick.”

Jennifer writes: “Great over rice.”

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Crockpot Buffalo Ranch Meatballs Recipe

This Crockpot Buffalo Ranch Meatballs Recipe packs a flavor punch that will keep everyone coming back for more!

Prep Time5

Cook Time2

Total Time2 5

Course: Appetizer

Cuisine: American

Servings: 10

Author: The Frugal Girls

Ingredients

26 oz. Frozen Cooked Meatballs {use store bought or Homemade Frozen Meatballs}
12 oz. Frank’s Red Hot Wings Buffalo Sauce {1 bottle}
1 oz. Hidden Valley Ranch Dressing dry mix {1 packet} {or 3 tbsp. dry Homemade Buttermilk Ranch}

Instructions

Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
Heat on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!

What You’ll Need To Make This Crockpot Buffalo Ranch Meatballs Recipe:

5 – 6 quart Crock Pot

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