Crockpot Buffalo Mac and Cheese Recipe! {Serious Grown Up Flavor}

Grab your slow cooker and get ready for some zingy deliciousness with this Crockpot Buffalo Mac and Cheese Recipe!

Craving some serious Comfort Food with outrageous zing? This Crockpot Buffalo Mac and Cheese Recipe is a must-have!

Go grab the Crockpot… it’s the perfect Weeknight Dinner, or Game Day Food!

This fun mac and cheese packs some serious grown up flavor…

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Crockpot Buffalo Mac and Cheese Recipe

Prep time

10 mins

Cook time

1 hour 30 mins

Total time

1 hour 40 mins

Author: The Frugal Girls

Ingredients

1 lb. Box Barilla Elbows Pasta, cooked and drained
4 cans Campbell’s Cheddar Cheese Soup
2 cups Sharp Shredded Cheddar Cheese
½ cup Buffalo Wings Sauce
½ tsp. Salt
½ tsp. Pepper

Instructions

Cook pasta according to package instructions, and drain.
In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and Buffalo Wing’s Sauce. Stir well.
Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
Once done, remove lid, stir well, and serve. YUM!

Yum

What You’ll Need for This Recipe:

4-6 quart Crock Pot

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