Get ready for some creamy, cheesy deliciousness that only this Crockpot Buffalo Mac and Cheese Recipe can deliver!
When you’re craving a Comfort Food Dinner than can deliver all the creamy, spicy, slow cooked happiness you can handle… look no further than this over-the-top Crockpot Buffalo Mac and Cheese Recipe!
This Buffalo Mac and Cheese Crockpot recipe is the perfect weeknight dinner, or Game Day Recipe for a crowd!  Using your slow cooker makes this recipe even more versatile.  Once your mac is done, simply leave your slow cooker plugged in and set to warm.  Then your Cheesy Buffalo Mac will be warm and ready to serve up all evening long!
What you’re really going to love about this Easy Crockpot Recipe is how little effort it requires. Â In fact, you’ll only need these 6 easy ingredients to get started…
Crockpot Buffalo Mac and Cheese Recipe
Related:
Buffalo Mac and Cheese Ingredients:
It takes just a few simple ingredients to make the BEST Buffalo Mac and Cheese…
- Elbows Pasta
- Sharp Cheddar
- Cheddar Soup
- Buffalo Sauce
- Garlic Powder
- Salt
- Garlic Powder
How to Make Buffalo Mac and Cheese…
It’s actually SO simple to make this delicious Crockpot pasta dinner!
- Cook Pasta
- Spray inside of Crockpot with non-stick cooking spray
- Combine Pasta, Shredded Cheese, Cheddar Soup, Buffalo Sauce Salt, Pepper & Garlic Powder in large bowl and stir well.
- Transfer pasta mixture to crockpot
- Cook until done
- Serve & ENJOY!
What Your Frugal Friends Are Saying About This Crockpot Buffalo Mac and Cheese Recipe…
Bonnie writes: “It was a hit with my crowd!”
Crockpot Buffalo Mac and Cheese Recipe
Ingredients
- 1 lb. Box Barilla Elbows Pasta cooked and drained
- 4 cans Campbell’s Cheddar Cheese Soup
- 2 cups Sharp Shredded Cheddar Cheese
- ½ cup Buffalo Wings Sauce
- ½ tsp. Salt
- ½ tsp. Pepper
- 1/4 tsp. Garlic Powder
Instructions
- Cook pasta according to package instructions al dente, and drain.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, garlic powder, and Buffalo Wing’s Sauce. Stir well.
- Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
- Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
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What You’ll Need to Make this Crockpot Buffalo Mac and Cheese Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Buffalo Mac and Cheese Recipe yet?
Leave a comment and share…
Stephanie says
For the buffalo chicken Mac and cheese … about how many people would you say thatnserves? I need to make enough for about 20 people?