Get ready for some creamy, cheesy deliciousness that only this Crockpot Buffalo Mac and Cheese Recipe can deliver!
When you’re craving a Comfort Food Dinner than can deliver all the creamy, spicy, slow cooked happiness you can handle… look no further than this over-the-top Crockpot Buffalo Mac and Cheese Recipe!
This Buffalo Mac and Cheese Crockpot recipe is the perfect weeknight dinner, or Game Day Recipe for a crowd!  Using your slow cooker makes this recipe even more versatile.  Once your mac is done, simply leave your slow cooker plugged in and set to warm.  Then your Cheesy Buffalo Mac will be warm and ready to serve up all evening long!
What you’re really going to love about this Easy Crockpot Recipe is how little effort it requires. Â In fact, you’ll only need these 6 easy ingredients to get started…
Related: Free Buffalo Wild Wings Gift Cards + 9 Genius Ordering Hacks!
Crockpot Buffalo Mac and Cheese Recipe
What Your Frugal Friends Are Saying About This Recipe…
Bonnie writes: “It was a hit with my crowd!”
Crockpot Buffalo Mac and Cheese Recipe
Ingredients
- 1 lb. Box Barilla Elbows Pasta cooked and drained
- 4 cans Campbell’s Cheddar Cheese Soup
- 2 cups Sharp Shredded Cheddar Cheese
- ½ cup Buffalo Wings Sauce
- ½ tsp. Salt
- ½ tsp. Pepper
Instructions
- Cook pasta according to package instructions, and drain.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and Buffalo Wing’s Sauce. Stir well.
- Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
- Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
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What You’ll Need to Make this Crockpot Buffalo Mac and Cheese Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Buffalo Mac and Cheese Recipe yet?
Leave a comment and share…
Stephanie says
For the buffalo chicken Mac and cheese … about how many people would you say thatnserves? I need to make enough for about 20 people?